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Daycare Cook Jobs in Oregon (NOW HIRING)

Good Shepherd Health Care

Cook

Hermiston, OR · On-site

$18.44/hr

This includes preparing and serving meals for patients, cafeteria service, catering events, daycare meals, and staff/meeting functions. The Cook ensures food is prepared and presented according to ...

Good Shepherd Health Care

Cook

Hermiston, OR · On-site

$18.44/hr

This includes preparing and serving meals for patients, cafeteria service, catering events, daycare meals, and staff/meeting functions. The Cook ensures food is prepared and presented according to ...

Cadence Academy Preschool

Preschool Cook

Clackamas, OR

$20 - $23/hr

If you're passionate about kids and bring experience from childcare, daycare, or early childhood ... We're hiring NOW-grab your apron and let's get cooking! Why Cadence Education is Your Recipe for ...

Cadence Education

Preschool Cook

Clackamas, OR · On-site

$20 - $23/hr

If you're passionate about kids and bring experience from childcare, daycare, or early childhood ... We're hiring NOW--grab your apron and let's get cooking! Why Cadence Education is Your Recipe for ...

Cadence Academy Preschool

Preschool Cook

Clackamas, OR · On-site

$20 - $23/hr

If you're passionate about kids and bring experience from childcare, daycare, or early childhood ... We're hiring NOW-grab your apron and let's get cooking! Why Cadence Education is Your Recipe for ...

834-Clackamas

Preschool Cook

Clackamas, OR

$20 - $23/hr

Overview What Makes You Our Star Cook : * High school diploma or GED. * At least 18 years old ... If you're passionate about kids and bring experience from childcare, daycare, or early childhood ...

meadows

Line Cook Crooked Tree Tavern

OR

$20.99 - $25.65/hr

As a Line Cook, you'll play a key role in delivering an exceptional guest experience through high ... Resort Discounts (Food, Retail, Rentals, Lessons, & Daycare) * Mountain Exchange Program (Ability ...

Mt. Hood Meadows

Line Cook Crooked Tree Tavern

OR · On-site

$20.99 - $25.65/hr

As a Line Cook, you'll play a key role in delivering an exceptional guest experience through high ... Resort Discounts (Food, Retail, Rentals, Lessons, & Daycare) * Mountain Exchange Program (Ability ...

837-Milwaukie

Preschool Cook

Portland, OR

$19.50 - $23/hr

Daily start and end times may vary and cannot be guaranteed . #CR Responsibilities We're hiring a Preschool Cook If you love working with young children and have experience in childcare, daycare, or ...

Cadence Academy Preschool

Preschool Cook

Portland, OR · On-site

$19.50 - $23/hr

Address 6109 SE Milwaukie Ave Company Overview We're hiring a Preschool Cook If you love working with young children and have experience in childcare, daycare, or early childhood education, this is a ...

Cadence Academy Preschool

Preschool Cook

Portland, OR

$19.50 - $23/hr

Address6109 SE Milwaukie AveCompany Overview We're hiring a Preschool Cook If you love working with young children and have experience in childcare, daycare, or early childhood education, this is a ...

Cadence Education

Preschool Cook

Portland, OR · On-site

$19.50 - $23/hr

6109 SE Milwaukie Ave We're hiring a Preschool Cook If you love working with young children and have experience in childcare, daycare, or early childhood education, this is a great opportunity to ...

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All JobsDaycare Cook JobsDaycare Cook Jobs in Oregon

Daycare Cook information

See Oregon salary details

$11

$20

$26

How much do daycare cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for daycare cook in Oregon is $20.32, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.36 per hour, depending on experience, location, and employer.

What is a daycare cook?

Daycare Cooks are responsible for preparing and serving nutritious meals and snacks for children at a daycare facility. They plan menus that meet dietary guidelines and accommodate food allergies or special needs. Daycare Cooks also ensure that the kitchen area is clean and compliant with health and safety regulations, and they often work closely with daycare staff to support children's well-being. Their role is vital in providing healthy food choices to promote children's growth and development while at daycare.

What are some common challenges faced by a daycare cook and how can they be managed?

Daycare Cooks often face the challenge of preparing nutritious meals that meet strict dietary guidelines and accommodate various allergies and preferences among children. Managing time efficiently to serve meals on schedule while maintaining food safety and cleanliness standards is essential. Effective communication with daycare staff is crucial to stay informed about children's needs and any last-minute changes. Staying organized and planning menus in advance can help streamline meal preparation and reduce stress during busy times.

What are the key skills and qualifications needed to thrive as a daycare cook, and why are they important?

To thrive as a Daycare Cook, you need knowledge of nutrition, safe food handling, and meal preparation, often backed by a food handler's permit or certification. Familiarity with commercial kitchen equipment and compliance with health department regulations are typically required. Attention to detail, organization, and effective communication with staff and children are valuable soft skills in this role. These abilities ensure the preparation of healthy, safe meals that support children's well-being and meet regulatory standards.

What does a daycare cook do?

Daycare cooks plan, prepare, and clean up meals at a daycare facility. As a daycare cook, you prepare breakfast, lunch, dinner, and snacks for children. You must have knowledge of healthy, complete meals and use budgeting skills to make food purchases for a given period of time. Your responsibilities include ensuring enough food is available each day and that each meal is USDA food guide compliant. Other duties involve maintaining a clean kitchen workspace, storing food according to local health unit guidelines, and serving food hygienically. You also interact with children and model appropriate food handling and eating etiquette.

What is the difference between Daycare Cook vs School Lunch Cook?

AspectDaycare CookSchool Lunch Cook
CredentialsFood handler’s permit, basic cooking skillsFood handler’s permit, food safety certification
Work EnvironmentChildcare centers, daycare facilitiesSchools, educational institutions
Employer & IndustryChildcare providers, daycare industrySchool districts, education sector
Job FocusPreparing nutritious meals for young childrenPreparing meals for students, adhering to school menus

While both roles involve preparing meals for children, a Daycare Cook focuses on creating nutritious, age-appropriate food in daycare settings, whereas a School Lunch Cook prepares meals for larger groups of students in school cafeterias, often following strict nutritional guidelines and menus.

More about Daycare Cook jobs

What are popular job titles related to Daycare Cook jobs in Oregon?

For Daycare Cook jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Daycare Cook jobs in Oregon look for?

The top searched job categories for Daycare Cook jobs in Oregon are:

What cities in Oregon are hiring for Daycare Cook jobs?

Cities in Oregon with the most Daycare Cook job openings:

Daycare Cook jobs near you
Infographic showing various Daycare Cook job openings in Oregon as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $42,269 per year, or $20.3 per hour.

Cook

Good Shepherd Health Care

Hermiston, OR • On-site

$18.44/hr

Full-time

Medical, Dental, Vision

Re-posted 12 days ago

Job description

Overview
Employer paid benefits - Medical, Dental, and Vision. Employee and dependents.
Hourly Rate: $18.44 - $28.25
Day shift, variable schedule
Definition of Position:
The Hospital Cook is responsible for the safe, sanitary, and timely preparation of meals for patients, staff, and visitors in accordance with established standards, therapeutic diet requirements, and safety regulations. This includes preparing and serving meals for patients, cafeteria service, catering events, daycare meals, and staff/meeting functions. The Cook ensures food is prepared and presented according to recipes, temperature guidelines, and quality expectations while adhering to all safety, sanitation, and infection control protocols. The role requires efficiency, adaptability, and the ability to contribute to a collaborative, patient-centered food service environment.
Responsibilities
  • Prepares hot and cold foods according to standardized recipes and production schedules.
  • Ensures proper portion control and food presentation for all patient trays, cafeteria items, and catered functions.
  • Adjusts recipes or preparation methods as needed based on available ingredients, patient needs, or service volumes, with approval from supervisor when necessary.
  • Prepares therapeutic and modified consistency meals per diet office instructions, accurately following diet requirements.
  • Follows all applicable food safety standards, including HACCP protocols, temperature logs, and safe food handling practices.
  • Maintains cleanliness of food preparation areas, equipment, and utensils during and after use.
  • Adheres to infection control procedures, including proper hand hygiene and prevention of cross-contamination.
  • Ensures proper storage, labeling, and rotation of food items according to department policy and regulatory standards.
  • Communicate effectively and respectfully with coworkers, supervisors, patients, and other departments.
  • Collaborate with the kitchen team to ensure meal service is timely and efficient, adjusting tasks as needed to support service flow.
  • Reports equipment malfunctions, food shortages, or unsafe conditions promptly to the appropriate supervisor.
  • Accept assignments from supervisors or shift leaders and adapt quickly to changes in workload or priorities.
  • Maintains a calm and professional demeanor under pressure and during high-volume periods.
  • Upholds patient confidentiality and demonstrates empathy and respect toward all individuals.
  • Demonstrates punctuality and dependability; adheres to scheduled shifts and break times.
  • Takes initiative in identifying and performing cleaning and prep tasks during downtime.
  • Practices cost-conscious behavior by minimizing waste and using supplies efficiently.
  • The employee supports the hospital mission, vision, values, policies, and procedures.
  • Participates in required education for DNV programs as applicable to position (reference program education curriculum).
  • Performs other related duties as assigned.

Qualifications
Education
Required: Must be able to speak and write English and demonstrate basic math skills.
Preferred: Graduate from culinary school is preferred.
Licenses/ certifications/ registrations
Required: A state of Oregon, Department of Health issued Food Handler's License. (Cooks working in the daycare kitchen require enrollment in Oregon State CBR)
Preferred: A diploma or certificate from a culinary school is preferred.
Experience
Required: Previous scratch cooking experience is required. A thorough understanding of weights and measures and food science.
Preferred: Cooking experience in quantity foodservice.
Other
  • Equipment, tools, and work aids: Dish machine, coffee maker, point of sale, food chopper, salamander, turbo chef, flame and flat top grill, steam jacketed kettle, tilt skillet, microwave oven, mixer, meat slicer, various choppers, steamer oven, combi-oven, convection oven, grill, knives, can opener, toaster, walk-in, reach-in, carts, trays, proofer, steam tables, blender, and other equipment necessary to successfully fulfill job requirements.
  • Ability to work with culturally diverse population.

Physical Requirements:
The physical and sensory functions described below are essential to the successful performance of this position. In accordance with the Americans with Disabilities Act (ADA), reasonable accommodations may be made to enable qualified individuals with disabilities to perform these essential functions. The position requires sufficient auditory ability to detect and respond to various sounds, including alarms and verbal communication. Clear and effective communication is essential, as is the ability to interact with patients, families, and healthcare team members. Visual acuity is necessary for observing working conditions, reading documentation and monitors, and distinguishing colors for clinical purposes, such as identifying medications, allergens, or other safety indicators. Tactile perception is also important for assessing physical characteristics such as temperature, size, shape, or texture during patient care. Motor coordination is required for reaching, grasping, handling, and performing fine motor tasks necessary for the use of food service equipment and procedures. The position also involves occasional stooping, kneeling, crouching, or crawling when cleaning or accessing equipment. Walking and standing are typically continuous throughout the shift. The role requires the ability to lift to 50 pounds independently and involves frequent pushing, pulling, carrying, or repositioning of objects weighing up to 25 pounds.
Working Conditions:
This position is performed primarily in an indoor healthcare environment, such as a hospital, clinic, or long-term care facility, primarily in a kitchen. While the work setting is protected from outdoor weather conditions, it may be subject to variable indoor temperatures. Employees will be subject to temporary exposure to refrigerator and freezer temperatures. Tasks may involve exposure to extreme temperatures of equipment, food and water. This role involves exposure to infectious and contagious diseases, hazardous materials, cooking and medical equipment, with the expectation that all staff will follow appropriate safety protocols and utilize personal protective equipment (PPE) as required.
The health care environment can be fast-paced and unpredictable, requiring the ability to respond quickly to changing circumstances, including high-pressure or emergency situations. The work setting also involves multiple simultaneous demands and varying levels of noise due to kitchen and medical equipment, staff activity, and patient needs.
40 Hours USD $18.44/Hr. USD $28.25/Hr. 01-8050 Nutrition Services First Shift

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