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Day Shift Perricone Jobs (NOW HIRING)

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Day Shift Perricone information

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How much do day shift perricone jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for day shift perricone in the United States is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Day Shift Perricone vs Day Shift Chef?

AspectDay Shift PerriconeDay Shift Chef
Required CredentialsFood handling certification, culinary trainingFood safety certification, culinary degree or experience
Work EnvironmentKitchen, food prep areas, restaurant or catering settingKitchen, restaurant or hotel kitchen
Employer & IndustryFood service, hospitality, cateringRestaurants, hotels, catering services

The Day Shift Perricone and Day Shift Chef roles both require culinary skills and food safety certifications, working primarily in kitchen environments within the hospitality industry. While the Perricone may focus more on food prep and presentation, the Chef often has broader responsibilities including menu planning and supervision. Both roles are essential in food service operations and are commonly searched for by those seeking daytime culinary positions.

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What cities are hiring for Day Shift Perricone jobs?

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What are the most commonly searched types of Shift Perricone jobs?

The most popular types of Shift Perricone jobs are:

What states have the most Day Shift Perricone jobs?

States with the most job openings for Day Shift Perricone jobs include:

What job categories do people searching Day Shift Perricone jobs look for?

The top searched job categories for Day Shift Perricone jobs are:

Infographic showing various Day Shift Perricone job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 27% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $31,384 per year, or $15.1 per hour.

Shipping and Receiving Supervisor (Night Shift) (4485)

Perricone Juices

Fort Pierce, FL • On-site

Full-time

Posted 3 days ago

New


Job description

Position Summary

The Shipping/Receiving Supervisor is responsible for overseeing day-to-day operations within the shipping and receiving department on their assigned shift. This includes managing the movement of raw materials and finished goods, supervising warehouse personnel, ensuring safety compliance, and maintaining accurate inventory records through ERP and WMS systems (NetSuite and RFSmart). The Supervisor plays a critical role in maintaining workflow efficiency, accuracy, and safety within a fast-paced, refrigerated warehouse environment.

Primary Objective

To supervise and execute daily shipping and receiving operations while ensuring team productivity, inventory accuracy, safety compliance, and adherence to SOPs and food safety standards.

Key Responsibilities

Team Leadership & Supervision

  • Supervise and direct hourly staff, including forklift drivers, order checkers, and order builders.
  • Assign tasks and monitor progress to ensure shift goals are met.
  • Conduct daily shift huddles to communicate priorities, safety messages, and workflow updates.
  • Support onboarding and training of new employees.

Shipping/Receiving Operations

  • Oversee inbound receipt and outbound shipment of goods.
  • Ensure timely and accurate order picking, staging, and loading.
  • Perform final checks on order builds and documentation for accuracy.
  • Ensure pallets are wrapped, labeled, and staged for on time carrier pickup.
  • Monitor daily attendance and timesheet approvals.

Inventory & System Accuracy

  • Use RFSmart and NetSuite ERP systems to track receipts, transfers, and shipments.
  • Perform cycle counts and inventory spot-checks.
  • Report any discrepancies or issues to the Shipping/Receiving Manager.

Safety & Compliance

  • Ensure proper PPE use and adherence to safety protocols by all team members.
  • Conduct safety walkthroughs and assist in corrective actions.
  • Enforce GMPs and participate in SQF, Organic, and Non-GMO compliance activities.

Communication & Coordination

  • Maintain effective communication with production, quality, and logistics teams.
  • Alert management of delays, shortages, or safety concerns.
  • Provide shift reports and status updates for management.
  • Review and report shipping errors.

Equipment & Facility Maintenance

  • Monitor equipment (forklifts, pallet jacks, dock levelers) for safe operation.
  • Coordinate equipment issues with maintenance.
  • Ensure work areas are clean, organized, and audit ready.

Qualifications

Education & Experience

  • High school diploma or GED required.
  • 1+ year of supervisory or lead experience in a warehouse or distribution setting.
  • Experience in food manufacturing or cold-chain logistics is a plus.
  • ERP/WMS experience preferred (NetSuite/RFSmart a strong plus).

Skills & Abilities

  • Strong leadership and communication skills.
  • Ability to work under pressure and manage multiple priorities.
  • Knowledge of warehouse safety practices and regulatory compliance.
  • Basic computer skills (Microsoft Office, data entry, reporting).
  • Bilingual in Spanish/English preferred.

Physical Requirements

  • Ability to lift/move up to 50 lbs. regularly.
  • Frequent standing, walking, bending, and reaching throughout the shift.
  • Ability to work in cold, noisy environments.
  • Operation of forklifts, pallet jacks, and RF scanning equipment.

Work Environment

  • Refrigerated warehouse and loading dock areas.
  • Exposure to cold temperatures, noise, moving equipment.
  • Occasional outdoor exposure (yard/trailer checks).
  • PPE required at all times.