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Day Shift Chef Jobs (NOW HIRING)

WestBridge Inc

Part-time Chef, Days

Manchester, NH

Description Part-Time Chef, Day shift Reports to: Residential Director Schedule: Friday-Sunday, 20-24hrs/week About Us: WestBridge is a family-founded, private non-profit organization dedicated to ...

HiEmployment

Event Sous Chef

Honolulu, HI

$27.30/hr

We are seeking experienced On Call Sous Chef to work in banquets, events, meetings and concessions ... Day Shift (Preferred) * Night Shift (Preferred) Work Location: In person

Westbridge, Inc.

Part-time Chef, Days

Manchester, NH · On-site

Part-Time Chef, Day shift Reports to: Residential Director Schedule: Friday-Sunday, 20-24hrs/week About Us: WestBridge is a family-founded, private non-profit organization dedicated to providing ...

Martin Wine Cellar

Sous Chef

Metairie, LA

$16 - $19/hr

Martin's is seeking a Sous Chef . Our ideal Sous Chef is a self-starter, motivated, and engaged ... Day shift * Open 7 days per week so weekend availability required Martin's (Formally Martin Wine ...

Reeder's Tulsa

Sous Chef

Tulsa, OK · On-site

$42K - $58K/yr

As a Sous Chef at Reeder's, you will assist our Executive Chef on the preparation of entrees, side ... Day Shift (Preferred) * Night Shift (Preferred) Ability to Commute: • Tulsa, OK 74114 (Required ...

koch

Panel Assembly

Evansville, IN

$18.50/hr

NOW HIRING - Day Shift Assembly | $18.50/hr | Weekly Pay + Benefits Join KOCH Finishing Systems as a Production Team Member - Thermal & Acoustic Panel Assembly. We're hiring immediately for ...

koch

Panel Assembly

Evansville, IN · On-site

$18.50/hr

NOW HIRING - Day Shift Assembly | $18.50/hr | Weekly Pay + Benefits Join KOCH Finishing Systems as a Production Team Member - Thermal & Acoustic Panel Assembly. We're hiring immediately for ...

Perry's Restaurants

Sous Chef

The Woodlands, TX · On-site

$55K - $70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Day shift * Evening shift * Holidays * Monday to Friday * Night shift * Weekend availability ...

Perry's Steakhouse and Grille

Sous Chef

The Woodlands, TX · On-site

$55K - $70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Day shift * Evening shift * Holidays * Monday to Friday * Night shift * Weekend availability ...

Perry's Steakhouse and Grille

Sous Chef

Austin, TX · On-site

$55K - $70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Day shift * Evening shift * Holidays * Monday to Friday * Night shift * Weekend availability ...

Carve American Grille

Sous Chef

Austin, TX · On-site

$55K - $70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Day shift * Evening shift * Holidays * Monday to Friday * Night shift * Weekend availability ...

Perry's Restaurants

Sous Chef

Raleigh, NC · On-site

$55K - $70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Day shift * Evening shift * Holidays * Monday to Friday * Night shift * Weekend availability ...

Perry's Restaurants

Sous Chef

Austin, TX · On-site

$55K - $70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Day shift * Evening shift * Holidays * Monday to Friday * Night shift * Weekend availability ...

Perry's Steakhouse and Grille

Sous Chef

Raleigh, NC · On-site

$55K - $70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Day shift * Evening shift * Holidays * Monday to Friday * Night shift * Weekend availability ...

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Day Shift Chef information

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How much do day shift chef jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for day shift chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Day Shift Chef vs Night Shift Chef?

AspectDay Shift ChefNight Shift Chef
Work HoursTypically 8 AM - 4 PM or 9 AM - 5 PMUsually 4 PM - 12 AM or 5 PM - 1 AM
Work EnvironmentStandard restaurant or hotel kitchen during daytime hoursSame kitchen setting but during evening/night hours
CredentialsCulinary degree or experience, food safety certificationSame as Day Shift Chef, often with additional night shift safety protocols
Employer & Industry UsageCommon in restaurants, hotels, catering servicesSame industries, with staffing adjustments for night operations

The main difference between a Day Shift Chef and a Night Shift Chef lies in their working hours. Both roles require similar credentials and are employed in the same industries, but they operate during different times of the day, catering to the restaurant or hotel's scheduling needs.

What are the key skills and qualifications needed to thrive as a Day Shift Chef, and why are they important?

To thrive as a Day Shift Chef, you need strong culinary skills, a solid understanding of food safety, and experience in menu planning, typically supported by a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is often required. Excellent time management, leadership, and communication skills set outstanding chefs apart in a busy kitchen environment. These skills ensure efficient operations, high-quality food, and a cohesive team during peak service hours.

What are day shift chefs?

Day shift chefs are culinary professionals responsible for preparing and cooking meals during the daytime hours, typically in restaurants, hotels, or catering services. They handle food preparation, oversee kitchen staff, ensure quality control, and may help plan menus for breakfast and lunch services. Day shift chefs play a key role in maintaining kitchen operations, adhering to food safety standards, and providing excellent meals to customers during the busiest daytime periods.

What are some common challenges faced by a Day Shift Chef, and how can they be managed effectively?

One common challenge for Day Shift Chefs is managing the morning rush and ensuring food preparation is completed in time for lunch service. This requires strong organizational skills and the ability to multitask efficiently. Additionally, coordinating with suppliers for fresh ingredients early in the day and collaborating with kitchen staff to maintain a smooth workflow are essential. Effective time management and open communication with team members can help address these challenges, ensuring high-quality and timely meal service.
What cities are hiring for Day Shift Chef jobs? Cities with the most Day Shift Chef job openings:
What are the most commonly searched types of Shift Chef jobs? The most popular types of Shift Chef jobs are:
What states have the most Day Shift Chef jobs? States with the most job openings for Day Shift Chef jobs include:
Day Shift Chef jobs near you
Part-time Chef, Days

Part-time Chef, Days

WestBridge Inc

Manchester, NH

Other

Posted 5 days ago

Job description

Description

Part-Time Chef, Day shift


Reports to:

Residential Director


Schedule: 

Friday-Sunday, 20-24hrs/week 


About Us:

WestBridge is a family-founded, private non-profit organization dedicated to providing compassionate mental health and substance use treatment to individuals and their families. We incorporate evidence-based practices to promote resiliency and lifelong recovery. 



Summary Job Description:

The Part-Time Chef ensures a proactive approach in their work, by offering high-quality foods, including healthy entrees and snacks, in a positive manner to approximately 8-12 people at our residence facility. The part-time Chef also contributes to the overall program in helping to create a warm and caring atmosphere for our Participants.


Primary Duties:

  • Prepares food by establishing nutrition and presentation standards and preparation procedures; measuring results against standards; making production adjustments.
  • Works in collaboration with full-time Chef, Nutritionist, Participants and residential team members to establish a weekly menu.
  • Adheres to the menu plan as developed by the full-time Chef.
  • Approves food preparation by observing methods of preparation; tasting and smelling prepared dishes; viewing color, texture, and garnishments; verifying portion sizes.
  • Maintains a clean, orderly and safe environment by implementing federal, state, and local sanitation requirements and as directed by the full-time Chef.
  • Responsible for logging refrigerator temperatures, filling out communication logs, restocking items from the dry storage area in order to maintain an orderly kitchen.
  • Coordinate schedule with full-time Chef around holidays and scheduled/requested days off.

Requirements


  • Associates Degree or Equivalent in Culinary Arts and experience working with and preparing high-quality food.
  • Valid ServSafe Certification.
  • Active CPR, First Aid and AED certification required.
  • Active Crisis Prevention Intervention (CPI) Certification required or a plan for timely completion. (Training provided)
  • Knowledge of state and federal rules and regulations governing confidentiality
  • Knowledge of local, state and federal program administration regulations.
  • Understanding and ability to work with our residents
  • Demonstrates a high standard of professional conduct, professional boundaries and ethical behavior that will enhance the quality of care and encourage positive interactions among staff, Participants and families.
  • Valid driver's license and appropriate vehicle insurance (liability limits of at least $100,000 bodily injury per person / $300,000 bodily injury per accident / $100,000 property damage).
  • Must be 21 years or older in order to operate motor vehicle for WestBridge.
  • Satisfactory Criminal Background Screening results.
  • Satisfactory Motor Vehicle Records results.

WestBridge does not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy (including childbirth, lactation and related medical conditions), genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law 

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