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Day Shift Chef Jobs in Oregon (NOW HIRING)

Oswego Grill

Sous Chef

Lake Oswego, OR · On-site

$51K - $69K/yr

Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ... Job Type: Full-time Experience level: 2 years Shift: 10 hour shift 8 hour shift Day shift Night ...

Oswego Grill

Sous Chef

Wilsonville, OR · On-site

$51K - $69K/yr

Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ... Job Type: Full-time Experience level: 2 years Shift: 10 hour shift 8 hour shift Day shift Night ...

Oswego Grill

Sous Chef

Beaverton, OR · On-site

$52K - $70K/yr

Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ... Job Type: Full-time Experience level: 2 years Shift: 10 hour shift 8 hour shift Day shift Night ...

Copper River

Sous Chef

Hillsboro, OR · On-site

$54K - $73K/yr

Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ... Job Type: Full-time Experience level: 2 years Shift: 10 hour shift 8 hour shift Day shift Night ...

Oswego Grill

Sous Chef

Clackamas, OR · On-site

$52K - $71K/yr

Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ... Job Type: Full-time Experience level: 2 years Shift: 10 hour shift 8 hour shift Day shift Night ...

American Cruise Lines

Pastry Chef

Arlington, OR · On-site

Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ... Ability to stand for your entire shift. * Ability to frequently lift up to 20 lbs. and occasionally ...

American Cruise Lines

Pastry Chef

Arlington, OR · On-site

Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ... Ability to stand for your entire shift. * Ability to frequently lift up to 20 lbs. and occasionally ...

Benihana - Beaverton

Teppan Chef

Beaverton, OR

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... We provide all of our employees a free shift meal, every day. * Benefits are important: We know how ...

American Cruise Lines

Sous Chef

Cascade Locks, OR · On-site

$48K - $64K/yr

You will work closely with other members of the culinary team every day to ensure that the kitchen ... Ability to stand for your entire shift. * Ability to frequently lift up to 20 lbs. and occasionally ...

American Cruise Lines

Sous Chef

Arlington, OR

$50K - $68K/yr

You will work closely with other members of the culinary team every day to ensure that the kitchen ... Ability to stand for your entire shift. * Ability to frequently lift up to 20 lbs. and occasionally ...

American Cruise Lines

Sous Chef

Arlington, OR · On-site

$50K - $68K/yr

You will work closely with other members of the culinary team every day to ensure that the kitchen ... Ability to stand for your entire shift. * Ability to frequently lift up to 20 lbs. and occasionally ...

Benihana - Beaverton

Teppan Chef

Beaverton, OR

$18/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... We provide all of our employees a free shift meal, every day. * Benefits are important: We know how ...

Benihana

Teppan Chef

Beaverton, OR · On-site

$18/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... We provide all of our employees a free shift meal, every day. * Benefits are important: We know how ...

American Cruise Lines

Sous Chef

Cascade Locks, OR · On-site

$48K - $64K/yr

You will work closely with other members of the culinary team every day to ensure that the kitchen ... Ability to stand for your entire shift. * Ability to frequently lift up to 20 lbs. and occasionally ...

American Cruise Lines

Executive Chef

Arlington, OR · On-site

$72K - $99K/yr

Work Schedule: * 7 Days per week while onboard the ship. * 6 to 8 weeks working and living onboard ... Ability to stand for your entire shift. * Ability to frequently lift up to 20 lbs. and occasionally ...

American Cruise Lines

Executive Chef

Cascade Locks, OR · On-site

$68K - $94K/yr

Work Schedule: * 7 Days per week while onboard the ship. * 6 to 8 weeks working and living onboard ... Ability to stand for your entire shift. * Ability to frequently lift up to 20 lbs. and occasionally ...

American Cruise Lines

Executive Chef

Arlington, OR · On-site

$72K - $99K/yr

Work Schedule: * 7 Days per week while onboard the ship. * 6 to 8 weeks working and living onboard ... Ability to stand for your entire shift. * Ability to frequently lift up to 20 lbs. and occasionally ...

American Cruise Lines

Executive Chef

Cascade Locks, OR

$68K - $94K/yr

Work Schedule: * 7 Days per week while onboard the ship. * 6 to 8 weeks working and living onboard ... Ability to stand for your entire shift. * Ability to frequently lift up to 20 lbs. and occasionally ...

American Cruise Lines

Executive Sous Chef

Cascade Locks, OR · On-site

$62K - $79K/yr

You will work closely with other members of the culinary team every day to ensure that the kitchen ... Ability to stand for your entire shift. * Ability to frequently lift up to 20 lbs. and occasionally ...

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All JobsDay Shift Chef JobsDay Shift Chef Jobs in Oregon

Day Shift Chef information

How much does a day shift chef make per day?

A day shift chef typically earns between $80 and $150 per day, depending on experience, location, and the establishment. Salaries can vary based on the size of the restaurant, the chef's skill level, and whether they are paid hourly or salaried, with many working standard daytime hours in a restaurant or hotel setting.

What is the difference between Day Shift Chef vs Night Shift Chef?

AspectDay Shift ChefNight Shift Chef
Work HoursTypically 8 AM - 4 PM or 9 AM - 5 PMUsually 4 PM - 12 AM or 5 PM - 1 AM
Work EnvironmentStandard restaurant or hotel kitchen during daytime hoursSame kitchen setting but during evening/night hours
CredentialsCulinary degree or experience, food safety certificationSame as Day Shift Chef, often with additional night shift safety protocols
Employer & Industry UsageCommon in restaurants, hotels, catering servicesSame industries, with staffing adjustments for night operations

The main difference between a Day Shift Chef and a Night Shift Chef lies in their working hours. Both roles require similar credentials and are employed in the same industries, but they operate during different times of the day, catering to the restaurant or hotel's scheduling needs.

How many hours does a day shift chef work daily?

A day shift chef typically works around 8 hours per day, often from morning to early afternoon. The schedule may vary depending on the restaurant or establishment, with some chefs working longer or shorter shifts based on operational needs and labor laws.

What are the key skills and qualifications needed to thrive as a day shift chef?

To thrive as a Day Shift Chef, you need strong culinary skills, a solid understanding of food safety, and experience in menu planning, typically supported by a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is often required. Excellent time management, leadership, and communication skills set outstanding chefs apart in a busy kitchen environment. These skills ensure efficient operations, high-quality food, and a cohesive team during peak service hours.

What is a day shift chef?

Day shift chefs are culinary professionals responsible for preparing and cooking meals during the daytime hours, typically in restaurants, hotels, or catering services. They handle food preparation, oversee kitchen staff, ensure quality control, and may help plan menus for breakfast and lunch services. Day shift chefs play a key role in maintaining kitchen operations, adhering to food safety standards, and providing excellent meals to customers during the busiest daytime periods.

What are some common challenges faced by a day shift chef, and how can they be managed effectively?

One common challenge for Day Shift Chefs is managing the morning rush and ensuring food preparation is completed in time for lunch service. This requires strong organizational skills and the ability to multitask efficiently. Additionally, coordinating with suppliers for fresh ingredients early in the day and collaborating with kitchen staff to maintain a smooth workflow are essential. Effective time management and open communication with team members can help address these challenges, ensuring high-quality and timely meal service.
Day Shift Chef jobs near you

Sous Chef

Oswego Grill

Lake Oswego, OR • On-site

$51K - $69K/yr

Other

Medical, Dental, Vision, Life, PTO

Re-posted 9 hours ago

Job description

Benefits:
  • Referral program
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off

Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you!
Crossroads Restaurant Group is the parent company for Oswego Grill and Copper River Restaurant. We currently have four Oswego Grill locations in the Portland Metro Area.
We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities.
 
Example of Sous Chef Tasks:
  • Monitor food preparation for quality and accuracy.
  • Maintain food and labor cost goals.
  • Ensure smooth timing of food preparation and delivery of food to guests.
  • Facilitate communication between front of house and back of house.
 
What We Offer:
  • Paid Vacations
  • Meal Discounts
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Disability Insurance
  • Personal Days
  • Bonus based on results
Safety Commitment:
At Crossroads, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.
 
Who We Are:
The Crossroads brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.
 
Job Type: Full-time
 
Experience level:
2 years
Shift:
10 hour shift
8 hour shift
Day shift
Night shift
Weekly day range:
 Monday to Friday
Weekends as needed
Work setting:
Bar
Fine dining restaurant
Work Location: In person
 
License/Certification:

  • Food Handler Certification (Required)