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Day Shift Chef Jobs in Seattle, WA (NOW HIRING)

Deru Market + Catering

Sous Chef

Kirkland, WA · On-site

$27 - $32/hr

Chef-owned restaurant group is hiring for a Sous Chef! We are passionate about food, local farms ... Day shift * Evening shift * Weekend availability, must have

Deru Market + Catering

Sous Chef

Kirkland, WA · On-site

Chef-owned restaurant group is hiring for a Sous Chef! We are passionate about food, local farms ... Day shift * Evening shift * Weekend availability, must have Powered by JazzHR I0Pf9NaIrq

JCSI

Head Chef

Seattle, WA

$90K - $105K/yr

Primarily a day shift position. * Flexibility is required based on operational needs and the Executive Chef's schedule. * Weekend work may occasionally be required. * Employees typically receive two ...

Compass Group

SOUS CHEF

Bellevue, WA · On-site

$29.32/hr

Monday - Friday, day shift. More details upon interview. * Requirement : Kitchen Leadership ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Bellevue, WA · On-site

$29.32/hr

Monday - Friday, day shift. More details upon interview. * Requirement : Kitchen Leadership ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Bellevue, WA

$29.32/hr

Monday - Friday, day shift. More details upon interview. * Requirement : Kitchen Leadership ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Eurest

SOUS CHEF (FULL TIME)

Bellevue, WA · On-site

$29.32/hr

Monday - Friday, day shift. More details upon interview. * Requirement : Kitchen Leadership ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Lindblad Expeditions

Pantry Chef

Seattle, WA · On-site

$18.25 - $22/hr

Day-to-day responsibilities include preparing salads, garnishes, dressings, desserts, and other ... Cleans countertops, working surfaces, sinks, and the dishwasher; able to serve as the shift ...

Lindblad Expeditions

Pantry Chef

Seattle, WA

$155 - $165/day

Day-to-day responsibilities include preparing salads, garnishes, dressings, desserts, and other ... Cleans countertops, working surfaces, sinks, and the dishwasher; able to serve as the shift ...

Lindblad Expeditions

Pantry Chef

Seattle, WA

$18.25 - $22/hr

Day-to-day responsibilities include preparing salads, garnishes, dressings, desserts, and other ... Cleans countertops, working surfaces, sinks, and the dishwasher; able to serve as the shift ...

Lindblad Expeditions

Assistant Chef

Seattle, WA · On-site

$190 - $200/day

WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ... a 12-hour shift - including during periods of significant vessel motion. The employee must ...

Lindblad Expeditions

Assistant Chef

Seattle, WA · On-site

$190 - $200/day

WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ... a 12-hour shift - including during periods of significant vessel motion. The employee must ...

Lindblad Expeditions

Assistant Chef

Seattle, WA

$190 - $200/day

WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ... a 12-hour shift -- including during periods of significant vessel motion. The employee must ...

Moctezuma's Mexican Restaurant & Tequila Bar

Be Seen First

Sous Chef

Tukwila, WA · On-site

$70K - $76K/yr

Physical Qualifications · Ability to work on your feet for entire shift excluding meal and rest ... Weekends mandatory * 5-day workweek with 2 consecutive days off. Schedule is flexible depending on ...

Lindblad Expeditions

Pastry Chef

Seattle, WA · On-site

Pastry Chefs work approximately 12 hours per day on a rotational schedule of 8 weeks on / 4 weeks ... a 12-hour shift - including during periods of significant vessel motion. The employee must ...

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All JobsDay Shift Chef JobsDay Shift Chef Jobs in Seattle, WA

Day Shift Chef information

See Seattle, WA salary details

$11

$28

$50

How much do day shift chef jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for day shift chef in Seattle, WA is $28.03, according to ZipRecruiter salary data. Most workers in this role earn between $19.13 and $35.29 per hour, depending on experience, location, and employer.

What is a day shift chef?

Day shift chefs are culinary professionals responsible for preparing and cooking meals during the daytime hours, typically in restaurants, hotels, or catering services. They handle food preparation, oversee kitchen staff, ensure quality control, and may help plan menus for breakfast and lunch services. Day shift chefs play a key role in maintaining kitchen operations, adhering to food safety standards, and providing excellent meals to customers during the busiest daytime periods.

What are the key skills and qualifications needed to thrive as a day shift chef?

To thrive as a Day Shift Chef, you need strong culinary skills, a solid understanding of food safety, and experience in menu planning, typically supported by a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is often required. Excellent time management, leadership, and communication skills set outstanding chefs apart in a busy kitchen environment. These skills ensure efficient operations, high-quality food, and a cohesive team during peak service hours.

What are some common challenges faced by a day shift chef, and how can they be managed effectively?

One common challenge for Day Shift Chefs is managing the morning rush and ensuring food preparation is completed in time for lunch service. This requires strong organizational skills and the ability to multitask efficiently. Additionally, coordinating with suppliers for fresh ingredients early in the day and collaborating with kitchen staff to maintain a smooth workflow are essential. Effective time management and open communication with team members can help address these challenges, ensuring high-quality and timely meal service.

What is the difference between Day Shift Chef vs Night Shift Chef?

AspectDay Shift ChefNight Shift Chef
Work HoursTypically 8 AM - 4 PM or 9 AM - 5 PMUsually 4 PM - 12 AM or 5 PM - 1 AM
Work EnvironmentStandard restaurant or hotel kitchen during daytime hoursSame kitchen setting but during evening/night hours
CredentialsCulinary degree or experience, food safety certificationSame as Day Shift Chef, often with additional night shift safety protocols
Employer & Industry UsageCommon in restaurants, hotels, catering servicesSame industries, with staffing adjustments for night operations

The main difference between a Day Shift Chef and a Night Shift Chef lies in their working hours. Both roles require similar credentials and are employed in the same industries, but they operate during different times of the day, catering to the restaurant or hotel's scheduling needs.

How many hours does a day shift chef work daily?

A day shift chef typically works around 8 hours per day, often from morning to early evening. The exact hours can vary depending on the restaurant or establishment's schedule, with some shifts lasting up to 10 hours including prep and clean-up time. Overtime may be required during busy periods or special events.

How much does a day shift chef make per day?

A day shift chef typically earns between $80 and $150 per day, depending on experience, location, and the establishment. Salaries can vary based on the complexity of the menu, certifications, and whether the position is full-time or part-time.
Day Shift Chef jobs near you
Infographic showing various Day Shift Chef job openings in Seattle, WA as of July 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,295 per year, or $28 per hour.

Sous Chef

Kirkland, WA • On-site

Deru Market + Catering
See more jobs at Deru Market + Cateringexternal

$27 - $32/hr

Full-time

Medical

Re-posted 21 hours ago

Job description

Hiring a Sous Chef for independent restaurant in Kirkland.
Chef-owned restaurant group is hiring for a Sous Chef! We are passionate about food, local farms, and scratch cookery. Our menu changes seasonally as we work with local organic farms!
Schedule:
  • Weekend availability a must
  • This is an hourly, 40 hour a week position
  • Total Pay: $27 - 32 per hr (includes base pay and expected hourly tips)

The ideal candidate for this position:
  • Has worked as sous chef in restaurants with daily changing menus
  • Created and implemented successful back of house operating systems using appropriate and available technology
  • Demonstrates a passion for working with food
  • Has been promoted regularly through a variety of positions
  • Has worked in a variety of kitchens, including both high-end environments and numbers-oriented chains
  • Has successfully managed labor and food cost budgets and otherwise contributed to the financial success of the organization
  • Was consistently successful in training and developing staff members
  • Is known for running an exceedingly clean kitchen
  • Has a reputation for excellent relations with front of the house staff

Desired Personal Characteristics
  • Management style consistent with DERUS Guiding Principles
  • Bold, engaging, entertaining
  • Literate
  • Passionate about great food and great service
  • Detail oriented
  • Comfortable following established systems or solving problems on the fly, depending on the situation
  • Can handle complexity and paradox
  • Works effectively and efficiently under extremely stressful conditions, as well as when things are calm
  • Establishes and maintains good communication and a positive working relationship with the Owners, Service Director, Chef and back of house staff
  • Inspires co-workers to work effectively as a team

Performance Expectations
The Sous Chef is responsible for every aspect of the guest's food experience. The Sous Chef reports directly to the Chef.
  • Following the principles of Servant Leadership, and stewardship
  • Develops new menu items, under direction of owner, and documents recipes and procedures.
  • Ensures that all food meets quality and presentation standards.
  • Cooks soups, sauces and meats according to DERU standards.
  • Resolves any customer complaints that are "passed up" from staff or asks for help from a owner
  • Knows many regulars by name and knows their dining preferences.
  • Orders and oversees inventory of everything except office supplies and liquor.
  • Regularly teaches staff classes, including Welcome to the Roadhouse, Back of House Orientation, and Basic Food Safety.
  • Completes Training Passport within the stated timeframes and continues to live the Training Compact.
  • Leads weekly DOR huddles with staff.
  • Establishes and maintains good communication and a positive working relationship with the Managing Partner, Chef, Service Director and front of house staff.
  • Certified in CPR and First Aid
  • Serve Safe certified

THE BENEFITS:
  • Health benefits for full-time team members
  • 50% employee food discount
  • Paid sick time

Total Pay: $27 - $32 per hour (Includes base pay + expected hourly tips). Based on experience.
Job Type: Full-time
Benefits:
  • Health insurance

Schedule:
  • 8 hour shift
  • Day shift
  • Evening shift
  • Weekend availability, must have

Apply