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Day Shift Chef Jobs in Tennessee (NOW HIRING)

Chrysalis Modern Italian

Sous Chef

Franklin, TN

$65K/yr

The Sous Chef role at Chrysalis is a hands on lead-by-example position, which involves working side ... Day shift * Evening shift Ability to commute/relocate: * Franklin, TN 37067: Reliably commute or ...

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Chrysalis Modern Italian

Sous Chef

Franklin, TN

$65K/yr

The Sous Chef role at Chrysalis is a hands on lead-by-example position, which involves working side ... Day shift * Evening shift Ability to commute/relocate: * Franklin, TN 37067: Reliably commute or ...

TN-Big Orange Grill

Sous Chef

Knoxville, TN

$65K - $75K/yr

You hold the line on this every shift, and you hold the team to it -- especially at close, when it's easiest to let go. Stepping Up Chef's day off, vacation, or emergency: the kitchen runs the same.

Compass Group PLC

Chef

Mascot, TN · On-site

$29.46 - $50.21/hr

Meals provided on shift Our Lounge teams work in some of the world's most renowned airport lounges ... The roles will see you interacting with local and international guests, and no two days will ever ...

Tacos el Terry

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

... the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books * Perform regular line checks throughout the day to ensure quality of all menu items

Tacos el Terry

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

... the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books * Perform regular line checks throughout the day to ensure quality of all menu items

Lettuce Entertain You Restaurants

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

... the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books * Perform regular line checks throughout the day to ensure quality of all menu items

Sushi-San

Sushi Sous Chef

Nashville, TN · On-site

$60K - $90K/yr

... the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books * Perform regular line checks throughout the day to ensure quality of all menu items

Momotaro - Nashville

Sous Chef

Nashville, TN

$60K - $65K/yr

Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental ... Stand and walk for an entire shift, including moving safely through all areas of the restaurant ...

Momotaro - Nashville

Sous Chef

Nashville, TN

$48K - $65K/yr

Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental ... Stand and walk for an entire shift, including moving safely through all areas of the restaurant ...

Firebirds Wood Fired Grill

Sous Chef

Chattanooga, TN · On-site

$55K - $65K/yr

Supervises and participates in butchering and portion control on each shift * Responsible for ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...

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All JobsDay Shift Chef JobsDay Shift Chef Jobs in Tennessee

Day Shift Chef information

What is a day shift chef?

Day shift chefs are culinary professionals responsible for preparing and cooking meals during the daytime hours, typically in restaurants, hotels, or catering services. They handle food preparation, oversee kitchen staff, ensure quality control, and may help plan menus for breakfast and lunch services. Day shift chefs play a key role in maintaining kitchen operations, adhering to food safety standards, and providing excellent meals to customers during the busiest daytime periods.

What are the key skills and qualifications needed to thrive as a day shift chef?

To thrive as a Day Shift Chef, you need strong culinary skills, a solid understanding of food safety, and experience in menu planning, typically supported by a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is often required. Excellent time management, leadership, and communication skills set outstanding chefs apart in a busy kitchen environment. These skills ensure efficient operations, high-quality food, and a cohesive team during peak service hours.

What are some common challenges faced by a day shift chef, and how can they be managed effectively?

One common challenge for Day Shift Chefs is managing the morning rush and ensuring food preparation is completed in time for lunch service. This requires strong organizational skills and the ability to multitask efficiently. Additionally, coordinating with suppliers for fresh ingredients early in the day and collaborating with kitchen staff to maintain a smooth workflow are essential. Effective time management and open communication with team members can help address these challenges, ensuring high-quality and timely meal service.

What is the difference between Day Shift Chef vs Night Shift Chef?

AspectDay Shift ChefNight Shift Chef
Work HoursTypically 8 AM - 4 PM or 9 AM - 5 PMUsually 4 PM - 12 AM or 5 PM - 1 AM
Work EnvironmentStandard restaurant or hotel kitchen during daytime hoursSame kitchen setting but during evening/night hours
CredentialsCulinary degree or experience, food safety certificationSame as Day Shift Chef, often with additional night shift safety protocols
Employer & Industry UsageCommon in restaurants, hotels, catering servicesSame industries, with staffing adjustments for night operations

The main difference between a Day Shift Chef and a Night Shift Chef lies in their working hours. Both roles require similar credentials and are employed in the same industries, but they operate during different times of the day, catering to the restaurant or hotel's scheduling needs.

How many hours does a day shift chef work daily?

A day shift chef typically works around 8 hours per day, often from morning to early evening. The exact hours can vary depending on the restaurant or establishment's schedule, with some shifts lasting up to 10 hours including prep and clean-up time. Overtime may be required during busy periods or special events.

How much does a day shift chef make per day?

A day shift chef typically earns between $80 and $150 per day, depending on experience, location, and the establishment. Salaries can vary based on the complexity of the menu, certifications, and whether the position is full-time or part-time.

What are the most commonly searched types of Shift Chef jobs in Tennessee?

The most popular types of Shift Chef jobs in Tennessee are:

Day Shift Chef jobs near you

Full-time Personal Chef - Nashville, TN

Tiny Spoon Chef

Nashville, TN • On-site

$25 - $30/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

Job Type
Full-time
Description
Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE.
In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.
Beyond weekly meal prep, our chefs also:
  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?
Unlike traditional restaurant sous chef or line cook jobs, this position offers:
  1. Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.
At our company, we reward hard work, creativity, and dedication. You'll be more than just a line cook or sous chef-you'll have the opportunity to grow into a private chef, event chef, or culinary leader.
Pay: $25 - 30 per hour
Benefits:
  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance (After 90 days of employment)
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing

At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations.
Qualified applicants should have a minimum of two to four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.
Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.
Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.
Travel may be required during training. (TSC compensates for travel.)
A cover letter is highly encouraged.
Interview Process
15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)
Supplemental pay types:
  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:
  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday

Requirements
  • Culinary Experience: 1 year (Required)
  • Cooking: 2-4 years (Required)

Salary Description
$25 - 30 per hour

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