Chef de Cuisine
Southfield, MI · On-site
$60K - $83K/yr
Day shift * Evening shift * Night shift Experience: * Chef: 2 years (Required) License/Certification: * ServSafe (Preferred)
Quick apply
Chef de Cuisine
Southfield, MI · On-site
$60K - $83K/yr
Day shift * Evening shift * Night shift Experience: * Chef: 2 years (Required) License/Certification: * ServSafe (Preferred)
Chef de Cuisine
Southfield, MI · On-site
$67K - $78K/yr
Day shift * Evening shift * Night shift Experience: * Chef: 2 years (Required) License/Certification: * ServSafe (Preferred)
Chef de Cuisine
Southfield, MI · On-site
$67K - $78K/yr
Day shift * Evening shift * Night shift Experience: * Chef: 2 years (Required) License/Certification: * ServSafe (Preferred)
Chef de Cuisine
$60K - $83K/yr
Day shift * Evening shift * Night shift Experience: * Chef: 2 years (Required) License/Certification: * ServSafe (Preferred)
Chef de Cuisine
$60K - $83K/yr
Day shift * Evening shift * Night shift Experience: * Chef: 2 years (Required) License/Certification: * ServSafe (Preferred)
Welder/Fabricator
Caledonia, MI · On-site
$25 - $30/hr
... Systems Koch Finishing Systems is a custom engineering and fabrication company serving the ... Day Shift, Monday - Friday, 6:00 AM - 2:30 PM Pay: $25-$30/hour based on experience ...
Welder/Fabricator
Caledonia, MI · On-site
$25 - $30/hr
... Systems Koch Finishing Systems is a custom engineering and fabrication company serving the ... Day Shift, Monday - Friday, 6:00 AM - 2:30 PM Pay: $25-$30/hour based on experience ...
Welder/Fabricator
Caledonia, MI · On-site
$25 - $30/hr
... Systems Koch Finishing Systems is a custom engineering and fabrication company serving the ... Day Shift, Monday - Friday, 6:00 AM - 2:30 PM Pay: $25-$30/hour based on experience ...
Welder/Fabricator
Caledonia, MI · On-site
$25 - $30/hr
... Systems Koch Finishing Systems is a custom engineering and fabrication company serving the ... Day Shift, Monday - Friday, 6:00 AM - 2:30 PM Pay: $25-$30/hour based on experience ...
Sous Chef Supervisor
Muskegon, MI · On-site
$45K - $61K/yr
Day Shift Description: Hours | Schedule: * 5am-1:30pm shift time. * Every other weekend as well as ... The Sous Chef is considered a leader of quality control, food safety and menu development within an ...
Sous Chef Supervisor
Muskegon, MI · On-site
$45K - $61K/yr
Day Shift Description: Hours | Schedule: * 5am-1:30pm shift time. * Every other weekend as well as ... The Sous Chef is considered a leader of quality control, food safety and menu development within an ...
Welder/Fabricator
Caledonia, MI · On-site
$25 - $30/hr
... Systems Koch Finishing Systems is a custom engineering and fabrication company serving the ... Day Shift, Monday - Friday, 6:00 AM - 2:30 PM Pay: $25-$30/hour based on experience ...
Welder/Fabricator
Caledonia, MI · On-site
$25 - $30/hr
... Systems Koch Finishing Systems is a custom engineering and fabrication company serving the ... Day Shift, Monday - Friday, 6:00 AM - 2:30 PM Pay: $25-$30/hour based on experience ...
Day shift opportunities also available. Please apply to both if interested. Applicants must be ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...
Day shift opportunities also available. Please apply to both if interested. Applicants must be ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...
Production Supervisor - Days
Carleton, MI · On-site
Your Job Guardian Glass is seeking Production Supervisors - Day Shift - to join our Float Glass ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...
Production Supervisor - Days
Carleton, MI · On-site
Your Job Guardian Glass is seeking Production Supervisors - Day Shift - to join our Float Glass ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...
Maintain inventory for at least 3 days' meal service, as well as emergency supply - including ... Use ON SHIFT for staff scheduling and monitoring time in/out. Control overtime and labor hours.
Maintain inventory for at least 3 days' meal service, as well as emergency supply - including ... Use ON SHIFT for staff scheduling and monitoring time in/out. Control overtime and labor hours.
Chef
Traverse City, MI · On-site
Maintain inventory for at least 3 days' meal service, as well as emergency supply - including ... Use ON SHIFT for staff scheduling and monitoring time in/out. Control overtime and labor hours.
Chef
Traverse City, MI · On-site
Maintain inventory for at least 3 days' meal service, as well as emergency supply - including ... Use ON SHIFT for staff scheduling and monitoring time in/out. Control overtime and labor hours.
Executive Chef
Ann Arbor, MI · On-site
$60K - $70K/yr
Provides day-to-day direction and supervision of culinary staff and culinary operations; and ... Communicates all recipes, guidelines and facts to employees during pre-shift/event meetings and ...
Executive Chef
Ann Arbor, MI · On-site
$60K - $70K/yr
Provides day-to-day direction and supervision of culinary staff and culinary operations; and ... Communicates all recipes, guidelines and facts to employees during pre-shift/event meetings and ...
Maintain inventory for at least 3 days' meal service, as well as emergency supply - including ... Use ON SHIFT for staff scheduling and monitoring time in/out. Control overtime and labor hours.
Maintain inventory for at least 3 days' meal service, as well as emergency supply - including ... Use ON SHIFT for staff scheduling and monitoring time in/out. Control overtime and labor hours.
Chef
Traverse City, MI · On-site
Maintain inventory for at least 3 days' meal service, as well as emergency supply - including ... Use ON SHIFT for staff scheduling and monitoring time in/out. Control overtime and labor hours.
Quick apply
Chef
Traverse City, MI · On-site
Maintain inventory for at least 3 days' meal service, as well as emergency supply - including ... Use ON SHIFT for staff scheduling and monitoring time in/out. Control overtime and labor hours.
Chef
Traverse City, MI · On-site
Maintain inventory for at least 3 days' meal service, as well as emergency supply - including ... Use ON SHIFT for staff scheduling and monitoring time in/out. Control overtime and labor hours.
Chef
Traverse City, MI · On-site
Maintain inventory for at least 3 days' meal service, as well as emergency supply - including ... Use ON SHIFT for staff scheduling and monitoring time in/out. Control overtime and labor hours.
Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ... Ability to stand for your entire shift. * Ability to frequently lift up to 20 lbs. and occasionally ...
Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ... Ability to stand for your entire shift. * Ability to frequently lift up to 20 lbs. and occasionally ...
Pastry Chef
Holland, MI · On-site
Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ... Ability to stand for your entire shift. * Ability to frequently lift up to 20 lbs. and occasionally ...
Pastry Chef
Holland, MI · On-site
Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ... Ability to stand for your entire shift. * Ability to frequently lift up to 20 lbs. and occasionally ...
Pastry Chef
Alpena, MI · On-site
Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ... Ability to stand for your entire shift. * Ability to frequently lift up to 20 lbs. and occasionally ...
Pastry Chef
Alpena, MI · On-site
Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ... Ability to stand for your entire shift. * Ability to frequently lift up to 20 lbs. and occasionally ...
Pastry Chef
Holland, MI · On-site
Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ... Ability to stand for your entire shift. * Ability to frequently lift up to 20 lbs. and occasionally ...
Pastry Chef
Holland, MI · On-site
Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ... Ability to stand for your entire shift. * Ability to frequently lift up to 20 lbs. and occasionally ...
Executive Chef
$64K - $89K/yr
You manage kitchen shift operations effectively as well as ensure compliance with all culinary ... Inventory is taken each day in order to be certain the kitchen is fully stocked. Orders are then ...
Executive Chef
$64K - $89K/yr
You manage kitchen shift operations effectively as well as ensure compliance with all culinary ... Inventory is taken each day in order to be certain the kitchen is fully stocked. Orders are then ...
Day Shift Chef information
What is a day shift chef?
Day shift chefs are culinary professionals responsible for preparing and cooking meals during the daytime hours, typically in restaurants, hotels, or catering services. They handle food preparation, oversee kitchen staff, ensure quality control, and may help plan menus for breakfast and lunch services. Day shift chefs play a key role in maintaining kitchen operations, adhering to food safety standards, and providing excellent meals to customers during the busiest daytime periods.
What are the key skills and qualifications needed to thrive as a day shift chef?
To thrive as a Day Shift Chef, you need strong culinary skills, a solid understanding of food safety, and experience in menu planning, typically supported by a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is often required. Excellent time management, leadership, and communication skills set outstanding chefs apart in a busy kitchen environment. These skills ensure efficient operations, high-quality food, and a cohesive team during peak service hours.
What are some common challenges faced by a day shift chef, and how can they be managed effectively?
One common challenge for Day Shift Chefs is managing the morning rush and ensuring food preparation is completed in time for lunch service. This requires strong organizational skills and the ability to multitask efficiently. Additionally, coordinating with suppliers for fresh ingredients early in the day and collaborating with kitchen staff to maintain a smooth workflow are essential. Effective time management and open communication with team members can help address these challenges, ensuring high-quality and timely meal service.
What is the difference between Day Shift Chef vs Night Shift Chef?
| Aspect | Day Shift Chef | Night Shift Chef |
|---|---|---|
| Work Hours | Typically 8 AM - 4 PM or 9 AM - 5 PM | Usually 4 PM - 12 AM or 5 PM - 1 AM |
| Work Environment | Standard restaurant or hotel kitchen during daytime hours | Same kitchen setting but during evening/night hours |
| Credentials | Culinary degree or experience, food safety certification | Same as Day Shift Chef, often with additional night shift safety protocols |
| Employer & Industry Usage | Common in restaurants, hotels, catering services | Same industries, with staffing adjustments for night operations |
The main difference between a Day Shift Chef and a Night Shift Chef lies in their working hours. Both roles require similar credentials and are employed in the same industries, but they operate during different times of the day, catering to the restaurant or hotel's scheduling needs.
How many hours does a day shift chef work daily?
A day shift chef typically works around 8 hours per day, often from morning to early evening. The exact hours can vary depending on the restaurant or establishment's schedule, with some shifts lasting up to 10 hours including prep and clean-up time. Overtime may be required during busy periods or special events.
How much does a day shift chef make per day?
A day shift chef typically earns between $80 and $150 per day, depending on experience, location, and the establishment. Salaries can vary based on the complexity of the menu, certifications, and whether the position is full-time or part-time.
What cities in Michigan are hiring for Day Shift Chef jobs?
Cities in Michigan with the most Day Shift Chef job openings:
$60K - $83K/yr
Other
Medical, Dental, Vision, Life, Retirement
Posted 5 days ago
Job description
We are looking for candidates who are passionate about food, and creative presentation in a fast-paced, highly sought after Catering company with multiple locations. They are personally committed to producing extremely high-quality products, a team player that collaborates with others and who is interested in continuously learning and improving their skillset. This position also carries with it an opportunity for training, growth, and development.
Title: Chef de Cuisine
Reports to: Director of Culinary Operations
Job Type: Full-time
Compensation: Competitive salary based on experience and qualifications.
What we offer:
- Health Insurance
- Dental and Vision
- Life Insurance
- 401K + Company match
- Flexible schedules
- Opportunities for advancement
- Positive and respectful work environment
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Night shift
Experience:
- Chef: 2 years (Required)
License/Certification:
- ServSafe (Preferred)
About QUALITY KOSHER CATERING
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
11 - 50 Employees
Headquarters location
Southfield, MI, US
Year founded
1978