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Day Production Supervisor Meat Processing Jobs (NOW HIRING)

Monogram Foods

Supervisor, Production (34561)

Medford, MA · On-site

$71K - $92K/yr

The Production Supervisor is expected to oversee day-to-day production to ensure that the required ... Competencies and Skills: • Basic knowledge of food processing practices and procedures. • ...

Gotham Greens

Production Supervisor

Stevensburg, VA · On-site

$63K - $73K/yr

Hold daily team meetings to set the plan for the day's production * Responsible for pacing and ... Execute daily processes that enforce food safety protocols and maintain compliance. * Support the ...

Gotham Greens

Production Supervisor

Stevensburg, VA · On-site

Hold daily team meetings to set the plan for the day's production * Responsible for pacing and ... Execute daily processes that enforce food safety protocols and maintain compliance. * Support the ...

Jetro Restaurant Depot

Stocker - Meat

White Marsh, MD · On-site

$15.85 - $16.38/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... products, at competitive prices, in the quantities they need, every day of the week. We are a ...

Jetro / Restaurant Depot

Stocker - Meat

Richmond, VA · On-site

$15.85 - $16.38/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... products, at competitive prices, in the quantities they need, every day of the week. We are a ...

Encadria

Production Supervisor

De Witt, IA

Production Supervisor (Engineering Background) Guardian Glass is looking for a hands-on ... and process stability * Own day to day production execution for a crew of approximately 10 ...

Jetro / Restaurant Depot

Stocker - Meat

San Francisco, CA · On-site

$19.78 - $20.77/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... products, at competitive prices, in the quantities they need, every day of the week. We are a ...

Jetro / Restaurant Depot

Stocker - Meat

Cincinnati, OH · On-site

$12.60 - $13.02/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... products, at competitive prices, in the quantities they need, every day of the week. We are a ...

Jetro / Restaurant Depot

Stocker - Meat

Maumee, OH

$12.60 - $13.02/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... products, at competitive prices, in the quantities they need, every day of the week. We are a ...

HTI

Production Supervisor

Piedmont, SC · On-site

Manufacturing Supervisor / Senior Production Supervisor A Tier 1 automotive manufacturer in the ... day production needs and help drive problem-solving, process improvement, launch readiness, and ...

Jetro Restaurant Depot

Stocker - Meat

Monona, WI · On-site

$14.85 - $15.35/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... products, at competitive prices, in the quantities they need, every day of the week. We are a ...

Jetro Restaurant Depot

Stocker - Meat

Oklahoma City, OK · On-site

$12.35 - $12.97/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... products, at competitive prices, in the quantities they need, every day of the week. We are a ...

Jetro / Restaurant Depot

Stocker - Meat

Monona, WI · On-site

$14.85 - $15.35/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... products, at competitive prices, in the quantities they need, every day of the week. We are a ...

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All JobsRetail JobsGrocery JobsMeat And Seafood Manager JobsDay Production Supervisor Meat Processing Jobs

Day Production Supervisor Meat Processing information

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$29.5K

$70.9K

$114K

How much do day production supervisor meat processing jobs pay per year?

As of Sep 14, 2026, the average yearly pay for day production supervisor meat processing in the United States is $70,872.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $80,500.00 per year, depending on experience, location, and employer.

What is the difference between Day Production Supervisor Meat Processing vs Meat Processing Line Lead?

AspectDay Production Supervisor Meat ProcessingMeat Processing Line Lead
ResponsibilitiesOversees entire production shift, manages staff, ensures safety and quality standardsSupervises specific production line, monitors workflow, assists line workers
CredentialsTypically requires food safety certifications, supervisory experienceOften requires food safety knowledge, experience on the production line
Work EnvironmentSupervises in processing plant, interacts with multiple teamsWorks directly on the production line, close to equipment and workers
Industry UsageCommonly used in larger facilities with multiple shiftsUsed in daily operations, smaller scope

The Day Production Supervisor Meat Processing oversees the entire shift, managing staff and ensuring safety and quality, while the Meat Processing Line Lead focuses on supervising a specific production line and assisting workers. Both roles require food safety knowledge, but the supervisor typically has broader responsibilities and oversight.

More about Day Production Supervisor Meat Processing jobs

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Day Production Supervisor Meat Processing jobs near you
Infographic showing various Day Production Supervisor Meat Processing job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $70,872 per year, or $34.1 per hour.

Subject Matter Expert (SME) - Online Course Development, AFF-1015: Meat Processing Sanitation and HA

Randolph, VT • On-site

Vermont State University
See more jobs at Vermont State Universityexternal

$1.0K/wk

Part-time

Re-posted 13 days ago

Job description

Program Overview and Course Structure
VTSU CAFFE - The Applied Meat Processing & Butchery Arts Certificate Program is a hybrid training program for a career in the meat industry. The meat industry demands technical expertise with a deep understanding of safety and ethical standards. As consumers increasingly seek transparency and quality, professionals who can merge skill and regulatory knowledge are in high demand. This certificate gives candidates the chance to build a robust foundation while adapting to the ever-changing landscape of food production and processing. To meet these evolving needs, the MeatCraft Butcher Program at VTSU provides a comprehensive curriculum, within three stackable levels, designed to develop well-rounded professionals
Total Credits
Level 1: MeatCraft Apprentice Butcher: 13 credits
Level 2: MeatCraft Artisan Butcher: 23 credits
Level 3: MeatCraft Master Butcher: 30 credits
Program Outcomes
Understand the science and develop skills to expertly process beef, pork, lamb and poultry. Employ industry standards of safety for meat products and meat fabrication. Tackle realistic problems and variables in complex, high-pressure workforce scenarios. Demonstrate value-added skills with sausage-making, marketing, and culinary techniques (Level 2). Understand advanced meat product development, and be able to employ ethical and humane methods for livestock harvesting (Level 3). Complete a hands-on abattoir internship within a production environment (Level 3). Identify career pathways in the industry and establish professional contacts.
Program Structure:
Description and Details
Structure
Sequential, skill-building format, practical understanding, foundational concepts, specialized techniques, safety, sanitation, butchery, processing, regulatory compliance
Format
Hybrid delivery, online lecture, hands-on intensives, mentorship, peer collaboration, focused instruction, abattoir (meat facility) internship, regional partner sites, traceability, humane handling, value-added meat products
Completion
Certificate in Meat Processing and Food Safety, Credentials valued by employers
Targeted Population
High school students (dual and early college enrollment), working adults, culinary professionals, aspiring butchers, Retail meat operations, processing plants, butcher shops, local food systems
As an SME, you will create and revise original course materials following VTSU Online's established course development process, including templates, milestones, and quality reviews. Compensation per course is $ 1,000.00/credit.
Course Details:
AFF-1015: Meat Processing Sanitation and HACCP
Catalog Title: Meat Processing Sanitation and HACCP
Credit Hours: 2
Format: 100% Online, AFF1015
Catalog Description:
This course covers safe and sanitary practices in meat processing environments. Students learn about microbial hazards, effective sanitation methods, and the principles of HACCP (Hazard Analysis and Critical Control Point), a systematic approach to food safety required in all USDA-inspected meat processing plants. This course highlights the crucial role of sanitation in protecting public health and maintaining product quality, and prepares students to sit for the HACCP exam.
Learning Outcomes:
Identify biological, chemical, and physical hazards in meat processing environments. Implement cleaning and sanitation protocols for equipment and workspaces. Adopt personal hygiene and facility design principles to minimize risks. Apply federal regulations related to sanitation and inspection. Explain the seven principles of HACCP and their role in food safety systems. Develop a compliant HACCP plan tailored to meat products.
Prerequisites: None.
Minimum Qualifications
Required minimum qualifications:
  • Qualified candidates should have applied (workforce) subject matter experience, either through direct work experience in the industry, educational degree(s)/certifications, or a combination thereof. Prior experience teaching is preferred.
  • Applicants should include a brief statement of interest and a resume or CV showing any relevant work and/or educational experience.

Scheduled Hours Weekly:
40
Budgeted Wage for this Position:
$1,000/credit
Exempt Status:
Exempt
Grade:
T02
Job Posting Responsibilities:

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