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Day Production Supervisor Meat Processing Jobs in Washington

Jetro Restaurant Depot

Stocker - Meat

Chantilly, VA · On-site

$15.85 - $16.38/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... products, at competitive prices, in the quantities they need, every day of the week. We are a ...

Jetro / Restaurant Depot

Stocker - Meat

Chantilly, VA

$15.85 - $16.38/hr

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... products, at competitive prices, in the quantities they need, every day of the week. We are a ...

Terrestris Global Solutions

Meat Room Cleaner

Quantico, VA

$16.25 - $21.50/hr

What does a typical day look like for the Night Shelf Stocker ? You will: * The Meat Room Custodian ... involving meat products, following safety protocols and notifying supervisors as necessary

Terrestris Global Solutions

Meat Room Cleaner

Quantico, VA · On-site

$16.25 - $21.50/hr

What does a typical day look like for the Night Shelf Stocker ? You will: * The Meat Room Custodian ... involving meat products, following safety protocols and notifying supervisors as necessary

Terrestris LLC

Meat Room Cleaner

Quantico, VA · On-site

$16.25 - $21.50/hr

What does a typical day look like for the Night Shelf Stocker ? You will: * The Meat Room Custodian ... involving meat products, following safety protocols and notifying supervisors as necessary

JULIUS SILVERT INC

Production Supervisor

Capitol Heights, MD · On-site

$0.01 - $0.02/hr

... processing/meat fabrication - 2+ years supervisory experience in production/distribution - Expertise in beef/pork processing and custom fabrication - Warehouse operations and cold storage experience ...

Olivers Corner Butcher Shop LLC

Be Seen First

Meat Cutter

Great Falls, VA · On-site

$16 - $22/hr

... product. You will operate electric meat saws, grinders and other meat processing equipment. You ... work every day. We value teamwork and celebrate our successes as a team and will value your ...

Olivers Corner Butcher Shop LLC

Be Seen First

Meat Cutter

Great Falls, VA · On-site

$16 - $22/hr

... product. You will operate electric meat saws, grinders and other meat processing equipment. You ... work every day. We value teamwork and celebrate our successes as a team and will value your ...

Amrize

Production Supervisor

Clinton, MD

Thorough knowledge of asphalt plant equipment, production processes, quality control, and material ... Dress for your day Did we spark your interest? Build your future with us and apply! HR Contact:

Fibox Inc.

Production Supervisor

Glen Burnie, MD · On-site

The Production Supervisor is responsible for overseeing daily manufacturing operations, leading a ... process improvements. * Operate and oversee the use of manufacturing machinery such as printing ...

Amrize

Production Supervisor

Waldorf, MD

Thorough knowledge of asphalt plant equipment, production processes, quality control, and material ... Dress for your day Did we spark your interest? Build your future with us and apply! HR Contact:

Amrize

Production Supervisor

Clinton, MD

Thorough knowledge of asphalt plant equipment, production processes, quality control, and material ... Dress for your day Did we spark your interest? Build your future with us and apply! HR Contact:

New

Amrize

Production Supervisor

Waldorf, MD

Thorough knowledge of asphalt plant equipment, production processes, quality control, and material ... Dress for your day Did we spark your interest? Build your future with us and apply! HR Contact:

New

MASTER-PJK SERVICE LLC

Production -SPEC

Landover, MD · On-site

$16.50 - $16.75/hr

... supervisor or QA immediately. * Accurately handle and identify raw materials, finished products ... Previous food production or meat processing experience preferred but not required. * Ability to ...

MASTER-PJK SERVICE LLC

Production -SPEC

Landover, MD · On-site

$16.50 - $16.75/hr

... supervisor or QA immediately. * Accurately handle and identify raw materials, finished products ... Previous food production or meat processing experience preferred but not required. * Ability to ...

Kettle Cuisine

Production Supervisor

Savage, MD · On-site

... to-day KPIs. We take the utmost pride in their products and expect each employee to do the same ... The Production Supervisor position is eligible for our comprehensive benefits package and is ...

Amcor

Production Supervisor - Night

Hanover, MD · On-site

$70K - $75K/yr

Suggest actions for continual improvement to products, processes or systems and very the ... Company-paid holidays starting at 8 days per year and may vary by location * Wellbeing program ...

Amcor plc

Production Supervisor - Night

Hanover, MD · On-site

$70K - $75K/yr

Suggest actions for continual improvement to products, processes or systems and very the ... Company-paid holidays starting at 8 days per year and may vary by location * Wellbeing program ...

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All JobsDay Production Supervisor Meat Processing JobsDay Production Supervisor Meat Processing Jobs in Washington

Day Production Supervisor Meat Processing information

What is the difference between Day Production Supervisor Meat Processing vs Meat Processing Line Lead?

AspectDay Production Supervisor Meat ProcessingMeat Processing Line Lead
ResponsibilitiesOversees entire production shift, manages staff, ensures safety and quality standardsSupervises specific production line, monitors workflow, assists line workers
CredentialsTypically requires food safety certifications, supervisory experienceOften requires food safety knowledge, experience on the production line
Work EnvironmentSupervises in processing plant, interacts with multiple teamsWorks directly on the production line, close to equipment and workers
Industry UsageCommonly used in larger facilities with multiple shiftsUsed in daily operations, smaller scope

The Day Production Supervisor Meat Processing oversees the entire shift, managing staff and ensuring safety and quality, while the Meat Processing Line Lead focuses on supervising a specific production line and assisting workers. Both roles require food safety knowledge, but the supervisor typically has broader responsibilities and oversight.

What cities in Washington are hiring for Day Production Supervisor Meat Processing jobs? Cities in Washington with the most Day Production Supervisor Meat Processing job openings:
Day Production Supervisor Meat Processing jobs near you

Food Safety and Quality Assurance Supervisor (Meat Processing)

Sysco

Cheverly, MD • On-site

$73K - $92K/yr

Full-time

Posted 27 days ago

Sysco rating

7.6

Company rating: 7.6 out of 10

Based on 321 frontline employees who took The Breakroom Quiz

122nd of 359 rated logistics

Job description

Company: US1354 Buckhead Meat & Seafood Mid-Atlantic
Zip Code: 20785
BENEFITS INFORMATION:
For information on Sysco’s Benefits, please visit https://SyscoBenefits.com
JOB SUMMARY:
This role supervises the implementation of food safety and quality assurance (FSQA) support/evaluation programs and inspection/audit procedures (including technicians) to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco specialty meat and/or seafood company. In addition, the incumbent will assist with FSQA execution of source supplier approval, product sourcing functions, produced products, plant sanitation and FSQA related regulatory interaction for the company.
RESPONSIBILITIES:
  • Administer the implementation of food safety and quality assurance (FSQA) programs including hazard analysis and critical control point (HACCP) program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA customer complaints, and food defense and security.
  • Supervise or assist employee training of FSQA programs, policies, and procedures.
  • Oversee or aid recall and traceability programs including mock recalls.
  • Direct the implementation of independent FSQA audit program – safe quality food (SQF) audits.
  • Assist when necessary for product evaluations, plant visits, and supplier/customer communication to assist other staff members.
  • Assist as needed in any manner capable of during emergencies the plant president or general manager (GM) determines are paramount to the business.
  • Frequently interacts with the following: Sysco specialty meat company(SSMC)/Sysco specialty seafood company (SSSC) personnel, operations, sales, transportation and maintenance as well as Sysco operating companies, and supplier/customer personnel at the line level.

QUALIFICATIONS:
Education:
  • High school diploma or equivalent.

Experience:
  • 1-5 years meat and/or seafood industry (as appropriate).
  • FSQA experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate).
  • Formal job training in total quality management (TQM) principles, standard procedure call (SPC), HACCP concepts, CFIA/FDA regulations would be beneficial.
  • Formal quality and sensory analysis training would be helpful.
  • Raw meat or seafood industry experience will be accepted in place of combined experience.

Certificates, Licenses, and Registrations:
  • Valid driver’s license.
  • Safe quality food (SQF) practitioner or equivalent global food safety initiative (GFSI) scheme experience.
  • Meat and/or Seafood HACCP Certified (as appropriate).

Professional Skills:
  • Ability to use personal computers, lab equipment, food preparation equipment, and office communication equipment.

Language Skills:
  • Ability to write reports, basic business correspondence, as well as to effectively present information and respond to questions from managers.

Mathematical Skills:
  • Must demonstrate the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals, as well as can compute rate, ratio, and percent and to draw and interpret bar graphs.

Reasoning Skills:
  • Demonstrate the ability to define problems, collect data and establish facts.
  • Ability to interpret an extensive variety of technical instructions.

Physical Demand:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Regularly required to talk or hear.
  • Frequently is required to use hands to finger, handle, or feel objects, tools, or controls.
  • Occasionally required to stand; walk; sit; reach with hands and arms; stoop, kneel, crouch, or crawl; and taste or smell.
  • Must occasionally lift and/or move up to 100 pounds.
  • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Plant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection.
  • Corrected vision required for sensory analysis to identify color, clarity.
  • Warehouse and plant audit also requires close and distance vision to judge GMPs; peripheral vision and depth perception mandatory for safety.

Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Frequently exposed to fumes or airborne particles.
  • Occasionally works near mechanical parts and in high, precarious places and is occasionally exposed to wet and/or humid conditions, extreme cold, and risk of radiation.
  • The noise level in the work environment is usually moderate.
  • Plant audits/inspections and working at remote in-transit processing facilities and Sysco operating companies contain both moderate/loud noise and exposure to fumes and mechanical hazards.

OVERVIEW:
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
AFFIRMATIVE ACTION STATEMENT:
Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

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