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Day Production Supervisor Meat Processing Jobs in Washington

Pete Pappas & Sons Inc

Production Supervisor

Jessup, MD

$65K - $75K/yr

... the day. 5. Monitor production for efficiency throughout the shift. 6. Coordinate inspection of ... years supervisor experience in produce industry is preferred. 3. Knowledge of produce grading and ...

Rivian

Service Production Supervisor

Gaithersburg, MD · On-site

... EXCEL process, establishing a cascade of accountability that ensures operational goals are met ... Full-time employee coverage is effective on their first day of employment. Part-time employee ...

The Fresh Market Inc

Production Meat Cutter

Crofton, MD · On-site

$500/wk

... processes to provide the best product and excellent service at the right time for our guests and to ... All of The Fresh Market Meat Cutters must be certified within TFMA within 90 days of hire. At a ...

The Fresh Market Inc

Production Meat Cutter

Crofton, MD · On-site

$500/wk

... processes to provide the best product and excellent service at the right time for our guests and to ... All of The Fresh Market Meat Cutters must be certified within TFMA within 90 days of hire. At a ...

The Fresh Market Inc

Production Meat Cutter

Crofton, MD · On-site

$500/wk

... processes to provide the best product and excellent service at the right time for our guests and to ... All of The Fresh Market Meat Cutters must be certified within TFMA within 90 days of hire. At a ...

The Fresh Market, Inc.

Production Meat Cutter

Crofton, MD · On-site

$500/wk

... processes to provide the best product and excellent service at the right time for our guests and to ... All of The Fresh Market Meat Cutters must be certified within TFMA within 90 days of hire. At a ...

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All JobsDay Production Supervisor Meat Processing JobsDay Production Supervisor Meat Processing Jobs in Washington

Day Production Supervisor Meat Processing information

What is the difference between Day Production Supervisor Meat Processing vs Meat Processing Line Lead?

AspectDay Production Supervisor Meat ProcessingMeat Processing Line Lead
ResponsibilitiesOversees entire production shift, manages staff, ensures safety and quality standardsSupervises specific production line, monitors workflow, assists line workers
CredentialsTypically requires food safety certifications, supervisory experienceOften requires food safety knowledge, experience on the production line
Work EnvironmentSupervises in processing plant, interacts with multiple teamsWorks directly on the production line, close to equipment and workers
Industry UsageCommonly used in larger facilities with multiple shiftsUsed in daily operations, smaller scope

The Day Production Supervisor Meat Processing oversees the entire shift, managing staff and ensuring safety and quality, while the Meat Processing Line Lead focuses on supervising a specific production line and assisting workers. Both roles require food safety knowledge, but the supervisor typically has broader responsibilities and oversight.

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For Day Production Supervisor Meat Processing jobs in Washington, the most frequently searched job titles are:

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Cities in Washington with the most Day Production Supervisor Meat Processing job openings:

Day Production Supervisor Meat Processing jobs near you

Production Supervisor

Jessup, MD

Pete Pappas & Sons Inc
Retail • 51 - 200 employees
Learn more about Pete Pappas & Sons Incexternal

$65K - $75K/yr

Full-time

Posted 16 days ago

Job description

JOB DESCRIPTION

POSITION OVERVIEW:

It is the responsibility of the Production Supervisor to ensure that production lines and employees work safely and efficiently to the specific needs of PPS customers.

PRIMARY RESPONSIBILITIES

1.    Supervise production employees in accordance with company policies and procedures which include Food Safety (GMP) and HAACP guidelines.

2.    Ensure all safety standards are met to maintain an accident-free facility

3.    Responsible for fulfilling production orders according to specific customer appointments, employee training, monitors inventory, and supervises production operations.

4.    Monitor production needs through Famous software, communicates with the sales team and management throughout the day.

5.    Monitor production for efficiency throughout the shift.

6.    Coordinate inspection of product prior to production runs.

7.    Inspect outgoing orders for quality, quantity, and proper pallet tags.

8.    Responsible for staffing, the flow of the production lines, timely changeovers, and completing orders from an OTR schedule. 

9.    Assist in the organization of the Coolers and Production Floor including box storage and inventory levels.

10. Prepare the Daily Production Plan, then meet with the production team to organize and strategize the schedule. 

11. Communicate with the Production Manager, who assigns the required Purchase Orders (POs) for the production runs.

12. Ensure Data Entry Clerk distributes required reports each evening prior to shift end.

13. Collaborate with production management on setting productivity goals for the team.

14. Other duties as assigned.

KNOWLEDGE AND SKILL REQUIREMENTS

1.   High school diploma or equivalent.

2.   Minimum of 2 years supervisor experience in produce industry is preferred.

3.   Knowledge of produce grading and quality standard preferred.

4.   Must be proficient with computer and appropriate software.

5.   Ability to thrive in fast-paced environment and consistently meeting tight timelines.

6.   Effective verbal and written communication skills with the ability to communicate with employees, management, and customers.

7.   Bilingual in English/Spanish is preferred, but not required.

WORKING CONDITIONS

While performing the duties of this job, the employee is regularly required to talk or hear, stand, walk, use hand and fingers to handle or feel; reach with hands or arms. Working conditions include a warm room and cooler temperatures in the 52 to 55 degree range. Work involves lifting of materials and product weighing up to 25 pounds. The employee will regularly work around moving production equipment and powered industrial equipment.


REQUIREMENTS

    ABOUT THE COMPANY

    Pete Pappas & Sons, Inc. is a fourth-generation, family-owned grower, packer, shipper, and distributor of premium produce with more than 80 years of history. What began with a pushcart in 1901 has grown into a dynamic, vertically integrated operation serving retail and foodservice customers across the Mid-Atlantic. Today, we operate a 120,000-square-foot facility in Jessup, Maryland. We remain deeply committed to customer service, sustainability, and continuous improvement.


    We are proud of our legacy—but even more excited about our future.