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Day Hunting Camp Cook Jobs (NOW HIRING)

Great Basin institute

Camp Chef

Reno, NV · On-site

$25/hr

Camp days and preparation are generally Monday through Friday. Please note breakfast is not offered ... Proven experience in food preparation and cooking, preferably for large groups, school groups ...

GREAT BASIN INSTITUTE

Camp Chef

Reno, NV · On-site

$25/hr

Camp days and preparation are generally Monday through Friday. Please note breakfast is not offered ... Proven experience in food preparation and cooking, preferably for large groups, school groups ...

Catherine Cook School

Extended Day Staff

Chicago, IL

$18 - $20/hr

Cook is a vibrant and inclusive learning community where curiosity, connection, and compassion are ... camp. During onboarding, Extended Day Staff can request a 5-day work week or specific days that ...

Happy Day Catering

Fire Camp Chef

Lewiston, ID · On-site

$275 - $325/day

Available with 18 hours' notice for 7 to 13 days of tent camping in heat, cold, and smoky ... Prior fire camp, banquet service, kitchen prep, maintenance, or similar experience is preferred.

Catherine Cook School

Extended Day Staff

Chicago, IL · On-site

$18 - $20/hr

Cook is a vibrant and inclusive learning community where curiosity, connection, and compassion are ... camp. During onboarding, Extended Day Staff can request a 5-day work week or specific days that ...

The Salvation Army

Cook - Army Lake Camp

East Troy, WI · On-site

Get away to Army Lake Camp where we serve a variety of groups (churches, youth groups, public ... day. We are as impassioned about our employees as we are about our mission to help anyone in need ...

Caldera

Camp Caldera Assistant Cook

Sisters, OR · On-site

$120/day

Camp Manager Full Time: Typical days are 8 hours in length, with sessions that make for up to 10 straight days of work without a full day off. Each staff member will have at least 1 night off per ...

Caldera

Camp Caldera Assistant Cook

Sisters, OR · On-site

$120/day

Camp Manager Full Time: Typical days are 8 hours in length, with sessions that make for up to 10 straight days of work without a full day off. Each staff member will have at least 1 night off per ...

Upper Crust Food Service

Camp Line Cook

Avalon, CA · On-site

$17.75 - $22.25/hr

Camp Line Cooks assist the Chefs with food preparation and maintain a clean kitchen and dining area ... Workweek and hours may vary from 8 to 12 hours per day, up to 6 days a week. * Ability to work in a ...

Caldera

Camp Caldera Lead Cook

Sisters, OR · On-site

$150/day

Salary/Rate of Pay: $150/day, with 1% increase for each year of experience working at Camp Caldera ... Lead Cook, Assistant Cook, and up to five Kitchen Assistants maintain Caldera's kitchen. Kitchen ...

Caldera

Camp Caldera Lead Cook

Sisters, OR · On-site

$150/day

Salary/Rate of Pay: $150/day, with 1% increase for each year of experience working at Camp Caldera ... Lead Cook, Assistant Cook, and up to five Kitchen Assistants maintain Caldera's kitchen. Kitchen ...

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Day Hunting Camp Cook information

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$6

$19

$28

How much do day hunting camp cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for day hunting camp cook in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $23.80 per hour, depending on experience, location, and employer.

What is the difference between Day Hunting Camp Cook vs Outdoor Kitchen Assistant?

AspectDay Hunting Camp CookOutdoor Kitchen Assistant
CredentialsFood safety certification, cooking experienceBasic food handling knowledge, sometimes certification
Work EnvironmentHunting camps, remote outdoor settingsOutdoor events, camping sites, outdoor kitchens
Employer & IndustryHunting lodges, outdoor recreationEvent catering, outdoor hospitality
Search & Comparison IntentCooking, camp food prep, outdoor culinary jobsOutdoor food service, event support roles

The Day Hunting Camp Cook primarily prepares meals in remote hunting camp settings, requiring culinary skills and food safety certifications. The Outdoor Kitchen Assistant supports outdoor food service operations, often assisting with prep and setup at outdoor events. While both roles involve outdoor food handling, the Camp Cook focuses on full meal preparation in remote camps, whereas the Assistant provides support in outdoor kitchens at events or recreational sites.

What cities are hiring for Day Hunting Camp Cook jobs?

Cities with the most Day Hunting Camp Cook job openings:

What are the most commonly searched types of Hunting Camp Cook jobs?

The most popular types of Hunting Camp Cook jobs are:

What states have the most Day Hunting Camp Cook jobs?

States with the most job openings for Day Hunting Camp Cook jobs include:

Day Hunting Camp Cook jobs near you

Summer Camp Chefs - locations across the USA

HAMSA COOKING INC

Davie, FL • On-site

$1.2K/wk

Full-time

Re-posted 5 days ago

Job description

Benefits:
  • Full expense paid travel with room and board
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Free food & snacks
  • Free uniforms
  • Signing bonus
  • Training & development
  • Help or transport service
  • Relocation bonus
  • Flexible schedule
  • Opportunity for advancement


  • ???? Summer Camp Culinary Lead (Seasonal: May–August 2026)

  • Looking for a summer that’s more than just a job? Join our culinary team and help fuel the joy of camp life! We’re hiring a Culinary Lead to support day-to-day operations in our summer camp kitchens across the USA. This role is all about teamwork, leadership, and creating meals that make campers and staff feel at home — no matter their dietary needs.
    This is a full-time seasonal position (May–August 2026), serving up to 800 guests daily.

    ???? What You’ll Do


    • Lead daily kitchen operations       — from prep to service, ensuring workflow is smooth, safe, and efficient.
    • Support special dietary needs by developing gluten-free, dairy-free, vegetarian, and vegan options.
    • Set the standard by maintaining excellent sanitation, cleanliness, and safety across all kitchen areas.
    • Create consistency with standardized recipes and presentation techniques.
    • Manage resources wisely — exercise portion control, monitor quality, and minimize food costs.
    • Serve with purpose by coordinating meals (breakfast, lunch, dinner, snacks, and special events) for up to 800 campers and staff daily.
    • Lead and motivate your team, supervising and delegating alongside the Food Service Director.
    • Keep things fresh — monitor ingredients, track logs, and stay ahead of tasks.
    • Bring the camp spirit — interact with campers and staff with a positive, welcoming attitude.
    • Collaborate with Hamsa Cooking management to create memorable food experiences.

  • ???? What We’re Looking For


    • Experienced culinary professional (large-scale cooking or camp experience a plus).
    • Knowledge of food safety, storage, prep, and production systems.
    • Strong leadership and teamwork skills.
    • Detail-oriented with a passion for high-quality, inclusive food.
    • Comfortable in fast-paced kitchen environments (lifting up to 50 lbs, hot grills, cold storage).
    • Enthusiastic, adaptable, and committed to making summer unforgettable for campers and staff.

  • ???? Why Join Us?


    • Spend the summer in a dynamic, supportive camp setting.
    • Be part of a team that values creativity, efficiency, and fun.
    • Gain experience in high-volume food service while making a real impact.
    • Work where every meal is part of the camp experience — not just another service.
  • ???? Apply today to join our summer culinary crew!
     Help us serve up not just meals, but memories.
Qualifications:
  • Must pass a background check to work around kids in the USA.
  • A minimum of 5 years culinary experience (summer camp experience preferred).
  • ServSafe Food Manager Certified.
  • Previous experience in food safety training, culinary arts, large scale cooking and other related high volume culinary fields.
  • Must be comfortable lifting up to 50 lbs 
  • Must be able to be in extreme cold (Cooler, Freezer etc)
  • Must be comfortable experience hot temperatures such as being infront of a grill for long periods of time
  • Must have the ability to produce large quantities and delegate production of food.
  • Knowledge of food storage, prep, cost and labor systems.
  • Passion for food and cooking techniques.
  • Strong leadership qualities.
  • Must be a team player and keep the team motivated and enthusiastic.
  • Ability to thrive in a fast-paced environment.
  • Valid US driver’s license.
  • Must be available summer 2026!