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Day Commercial Bakery Jobs (NOW HIRING)

C.H. Guenther & Son LLC

Bakery Operations Manager

Carlstadt, NJ · On-site

$103K - $194K/yr

  • Medical

  • Retirement

  • PTO

Oversee day-to-day bakery production, ensuring products meet quality, consistency, and volume ... Experience in commercial or industrial bakery operations. Technical Skills * Strong knowledge of ...

Ch Guenther Son

Bakery Operations Manager

Carlstadt, NJ

$103K - $194K/yr

  • Medical

  • Retirement

  • PTO

Oversee day-to-day bakery production, ensuring products meet quality, consistency, and volume ... Experience in commercial or industrial bakery operations. Technical Skills * Strong knowledge of ...

Universal Bakery

Sanitor - West Jordan

West Jordan, UT · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

A set schedule of days, shifts, and/or hours per week will be based upon seniority and need. * Previous experience in similar sanitation duties at a large commercial bakery is a plus. * Work ...

TOP POT DOUGHNUTS

Baker

Kent, WA · On-site

$19.29/hr

Must be able to provide a Food Handlers' Permit within 30 days of hire. Summary: This position is ... The work environment is typical of a commercial bakery environment and employees are constantly ...

Top Pot Doughnuts and Coffee

Baker

Kent, WA · On-site

$19.29/hr

Must be able to provide a Food Handlers' Permit within 30 days of hire. Summary: This position is ... The work environment is typical of a commercial bakery environment and employees are constantly ...

Midtown Table

Artisan Bread Baker

Jacksonville, FL · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

This in an early morning position, and Sundays are always an off day as the business is closed on ... Adept at using commercial bakery equipment * Strong sense of urgency and attention to detail * The ...

Ukrop's Homestyle Foods

Bakery - Production Team Member

Richmond, VA · On-site

$14.75 - $18.25/hr

  • Medical

  • Vision

  • Life

  • Retirement

  • PTO

We are committed to creating a workplace culture that reflects those values every day. What it ... Use of commercial bakery equipment and machinery. * Frequent standing, walking, bending, lifting ...

Private Listing

Pastry Chef - Boston Bakery

Boston, MA · On-site

$72K - $88K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We believe these small acts, repeated every day, have the power to make life a little richer and ... Ability to operate or learn commercial bakery equipment including deck ovens, proofers, rack ovens ...

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Showing results 41-60

All JobsDay Commercial Bakery Jobs

Day Commercial Bakery information

See salary details

$39.5K

$88.3K

$151.5K

How much do day commercial bakery jobs pay per year?

As of Aug 18, 2026, the average yearly pay for day commercial bakery in the United States is $88,269.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What is the difference between Day Commercial Bakery vs Day Baker?

AspectDay Commercial BakeryDay Baker
CredentialsFood safety certifications, baking experienceFood safety certifications, baking experience
Work EnvironmentCommercial bakery setting, production linesBakery or retail shop, customer-facing or production
Employer & Industry UsageCommercial bakeries, food manufacturingRetail bakeries, cafes, restaurants

Both roles require similar certifications and work in food production environments. However, a Day Commercial Bakery typically refers to a position within a large-scale bakery producing goods for distribution, while a Day Baker often works in retail or smaller bakery settings, focusing on daily baking tasks for customers.

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What cities are hiring for Day Commercial Bakery jobs?

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What are the most commonly searched types of Commercial Bakery jobs?

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What states have the most Day Commercial Bakery jobs?

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Day Commercial Bakery jobs near you
Infographic showing various Day Commercial Bakery job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 27% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $88,269 per year, or $42.4 per hour.

Bakery Operations Manager

C.H. Guenther & Son LLC

Carlstadt, NJ • On-site

$103K - $194K/yr

Full-time

Medical, Retirement, PTO

Re-posted 10 days ago

Job description

Job Summary
The Bakery Operations Manager leads daily bakery production while championing technical excellence, consistent product quality, and operational efficiency. This role blends hands-on baking expertise with people leadership, process optimization, food-safety compliance, and equipment oversight.
Operations Manager
Key Responsibilities
Operations Management
  • Oversee day-to-day bakery production, ensuring products meet quality, consistency, and volume targets.
  • Develop and manage production schedules that meet demand while minimizing waste.
  • Monitor workflow performance and implement continuous improvements.

Technical & Process Oversight
  • Standardize recipes, procedures, and baking methods to ensure repeatable results.
  • Optimize end-to-end baking processes (mixing, proofing, baking, cooling, and packaging).
  • Troubleshoot production issues related to dough development, fermentation, equipment performance, or ingredient variability.
  • Develop and maintain a comprehensive technical playbook that details troubleshooting approaches and critical control points across the bakery operation.
  • Evaluate and introduce new technologies, automation, and production techniques, as appropriate.
  • Partner with R&D and QA to define processing standards that consistently deliver target product attributes.

Quality Control & Food Safety
  • Ensure compliance with food-safety regulations and programs (HACCP, FDA, and local health codes).
  • Maintain standards for product consistency, flavor, texture, and appearance.
  • Conduct routine quality checks, internal audits, and corrective actions.
  • Educate QA team on diagnosing defect root causes and formulating remedies

Team Leadership
  • Supervise, train, and mentor bakery staff and production teams.
  • Serve as the technical bakery expert for production teams, providing guidance on ingredient functionality, processing methods, troubleshooting, and best practices.
  • Set clear performance expectations and provide timely coaching and feedback.
  • Foster a safe, productive, and collaborative work environment.

Equipment & Maintenance
  • Oversee the operation and upkeep of bakery equipment (ovens, mixers, proofers, and related systems).
  • Coordinate preventive maintenance and timely repairs to minimize downtime.
  • Assess performance and recommend equipment upgrades or replacements.

Inventory & Cost Management
  • Manage inventories of raw materials, ingredients, and packaging supplies.
  • Control costs, reduce waste, and improve margins through disciplined operating practices.
  • Partner with procurement to ensure ingredient quality, continuity of supply, and competitive cost.

Product Development
  • Collaborate with R&D and Culinary teams to develop formulations, processing parameters, and specifications that support consistent outcomes.
  • Scale formulas from bench-top or small-batch trials to full-scale production.
  • Define and communicate processing guidelines and feasibility assessments based on plant capabilities.

Qualifications
Education & Experience
  • Bachelor's degree in Food Science, Bakery Science, or a related discipline (preferred).
  • Five or more years of bakery production experience, including leadership responsibilities.
  • Experience in commercial or industrial bakery operations.

Technical Skills
  • Strong knowledge of baking science (fermentation, dough handling, and ingredient functionality), with broad ingredient knowledge and expertise in grain-based applications.
  • Expert understanding of how process conditions and formulation choices interact to drive product performance.
  • Familiarity with automated production systems and commercial bakery equipment.
  • Working knowledge of food-safety standards and programs (HACCP and GMP).

Leadership & Soft Skills
  • Ability to train and transfer technical knowledge effectively to plant Operations and QA teams.
  • Ability to analyze technical challenges and develop practical, creative, and effective solutions.
  • Strong leadership and team management abilities
  • Problem-solving and process improvement mindset
  • Excellent organizational and communication skills

Working Conditions
  • Fast-paced, high-volume production environment.
  • Early morning, evening, and weekend shifts may be required.
  • Exposure to heat, flour dust, and industrial equipment.
  • Key Performance Indicators (KPIs)

  • Product quality and consistency.
  • Production efficiency and output.
  • Waste reduction and cost control.
  • Compliance with safety and regulatory standards.

At C.H. Guenther, we value transparency in compensation. By providing the salary range for this role, we aim to promote fairness and help candidates make informed choices about their career. The salary range for this role is:
$103,549.00 - $194,194.00
Actual compensation may vary based on job-related knowledge, skills, and experience, as well as geographic location.
C.H. Guenther & Son will never offer or pay a wage or salary that is not compliant with applicable local, state, or federal pay laws, including minimum salary thresholds.
We also offer a variety of benefits, including health and disability insurance, retirement savings options, flexible spending accounts, employee assistance programs, educational assistance, parental leave, paid time off, and company-paid holidays.
For additional information about our company, go to www.chg.com.
C.H. Guenther & Son and its subsidiaries are E-Verify participating employers.
Click here for more information regarding E-verify.
All offers of employment are contingent upon successful completion of the pre-employment screening process which includes a drug screen and review of criminal background and other records as required.
AA/EEO/Drug-Free Employer

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