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Day Commercial Bakery Jobs (NOW HIRING)

Broken Tart

Baker

Oak Park, IL

$18/hr

... in a commercial bakery or restaurant * An eye for detail * Highly motivated and excels at ... days. While that journey begins with our thoughtful (and super delicious!) menu, it comes to life ...

Top Pot Doughnuts and Coffee

Baker

Kent, WA · On-site

$19.29/hr

Must be able to provide a Food Handlers' Permit within 30 days of hire. Summary: This position is ... The work environment is typical of a commercial bakery environment and employees are constantly ...

Ch Guenther Son

Bakery Operations Manager

Carlstadt, NJ

$103K - $194K/yr

Oversee day-to-day bakery production, ensuring products meet quality, consistency, and volume ... Experience in commercial or industrial bakery operations. Technical Skills * Strong knowledge of ...

Top Pot Doughnuts & Coffee

Baker

Kent, WA · On-site

$19.29/hr

Must be able to provide a Food Handlers' Permit within 30 days of hire. Summary: This position is ... The work environment is typical of a commercial bakery environment and employees are constantly ...

TOP POT DOUGHNUTS

Baker

Kent, WA · On-site

$19.29/hr

Must be able to provide a Food Handlers' Permit within 30 days of hire. Summary: This position is ... The work environment is typical of a commercial bakery environment and employees are constantly ...

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Showing results 41-60

All JobsDay Commercial Bakery Jobs

Day Commercial Bakery information

See salary details

$39.5K

$88.3K

$151.5K

How much do day commercial bakery jobs pay per year?

As of Sep 12, 2026, the average yearly pay for day commercial bakery in the United States is $88,269.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What is the difference between Day Commercial Bakery vs Day Baker?

AspectDay Commercial BakeryDay Baker
CredentialsFood safety certifications, baking experienceFood safety certifications, baking experience
Work EnvironmentCommercial bakery setting, production linesBakery or retail shop, customer-facing or production
Employer & Industry UsageCommercial bakeries, food manufacturingRetail bakeries, cafes, restaurants

Both roles require similar certifications and work in food production environments. However, a Day Commercial Bakery typically refers to a position within a large-scale bakery producing goods for distribution, while a Day Baker often works in retail or smaller bakery settings, focusing on daily baking tasks for customers.

More about Day Commercial Bakery jobs

What cities are hiring for Day Commercial Bakery jobs?

Cities with the most Day Commercial Bakery job openings:

What are the most commonly searched types of Commercial Bakery jobs?

The most popular types of Commercial Bakery jobs are:

What states have the most Day Commercial Bakery jobs?

States with the most job openings for Day Commercial Bakery jobs include:

What are popular job titles related to Day Commercial Bakery jobs?

For Day Commercial Bakery jobs, the most frequently searched job titles are:

Day Commercial Bakery jobs near you
Infographic showing various Day Commercial Bakery job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $88,269 per year, or $42.4 per hour.

Pastry Cooks - Boston Bakery

Boston, MA • On-site

Tatte Bakery and Café
See more jobs at Tatte Bakery and Caféexternal

$18.50 - $22.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

Job description

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.
We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.
At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every pastry, every loaf of bread, and every interaction is an opportunity to brighten someone's day.
WHY TATTE
We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.
At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: beautifully laminated pastries, perfectly baked desserts, carefully selected ingredients, and a commitment to quality in everything we create. We believe these small acts, repeated every day, have the power to make life a little richer and more meaningful.
You'll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.
As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day.
Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
THE ROLE
Pastry Cooks play an important role in bringing Tatte's handcrafted pastries, cakes, pies, breads, and desserts to life. Working in our production bakery, Pastry Cooks prepare ingredients, mix doughs and batters, bake products, and finish pastries while maintaining Tatte's commitment to uncompromising quality and craftsmanship.
Successful Pastry Cooks thrive in fast-paced production environments, take pride in their work, and are passionate about baking, teamwork, and continuous learning.
KEY RESPONSIBILITIES
  • Prepare and mix doughs, batters, pastries, cookies, pies, and desserts according to Tatte recipes and production schedules
  • Scale and measure ingredients accurately
  • Utilize a variety of pastry mixing techniques, including creaming, folding, kneading, whisking, rubbing, reverse creaming, and all-in-one methods
  • Prepare custards, creams, fillings, and other pastry components
  • Maintain proper ingredient and product temperatures throughout production
  • Bake, finish, decorate, and package products to Tatte quality standards
  • Maintain cleanliness, organization, and sanitation throughout the production area
  • Operate bakery equipment safely and efficiently
  • Communicate professionally with bakery leadership and team members
  • Support additional bakery production tasks as needed
  • Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability to stand for 8+ hours per production shift
  • Ability to kneel, grasp, push, pull, and regularly lift up to 50 pounds
  • Ability to work in a fast-paced production environment
  • Consistent and reliable attendance
  • Availability to work mornings, afternoons, weekends, and holidays as business needs require

QUALIFICATIONS & EXPERIENCE
Required
  • 1-2 years of experience in a high-volume pastry production kitchen, banquet kitchen, bakery, or similar environment
  • Knowledge of ingredient scaling and measuring
  • Experience with pastry mixing techniques and baking fundamentals
  • Experience preparing custards, creams, pastries, and desserts
  • Understanding of baking science and product temperature control
  • Passion for baking with a strong attention to quality and cleanliness
  • Ability to multitask in a fast-paced production environment
  • Strong teamwork and communication skills

Preferred
  • Experience in a commercial bakery or food manufacturing environment
  • Experience in a high-volume production facility
  • Knowledge of Good Manufacturing Practices (GMP)
  • Fluency in English and Spanish

OUR BENEFITS & PERKS
  • Competitive Pay: $18.50-$22.50/hour, depending on experience
  • Health, dental, and vision insurance
  • 401(k) with company match
  • Paid vacation for full-time team members
  • Paid sick time
  • Flexible schedules
  • 50% meal discount and 2 complimentary beverages per shift
  • Free mental health support
  • Free Employee Assistance Program (EAP)
  • An inclusive community that offers potential for growth

Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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