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Database Associate Jobs in Indiana (NOW HIRING)

Guess

Sales Associate

Edinburgh, IN · On-site

$13.50 - $18.25/hr

The Sales Associate will also handle a variety of operational duties as assigned by the store ... in the database. * Customer Appreciation: Sincerely thank all customers for shopping at GUESS as ...

Guess

Sales Associate

Michigan City, IN · On-site

$13.50 - $18.50/hr

The Sales Associate will also handle a variety of operational duties as assigned by the store ... in the database. * Customer Appreciation: Sincerely thank all customers for shopping at GUESS as ...

Liberty Resources

Medical Billing Associate

Dyer, IN · On-site

$18 - $21/hr

Wee Care Liberty Post is currently seeking a Medical Billing Associate in Dyer, IN and surrounding ... Proficient in data-entry, word-processing and database management. * Ability to work independently.

Indianapolis Tower

Licensing Associate

Indianapolis, IN · On-site

Create and maintain producer records in our internal database and assign writing codes. * Organize ... Associate's Degree preferred or equivalent or any combination of education and experience which ...

ACE Cash Express

Sales Associate

Indianapolis, IN · On-site

$13.50 - $18.25/hr

We empower all sales associates to use their customer service and sales skills to the fullest, and ... EEO Statement Populus Financial Group, Inc., dba ACE Cash Express, is an equal opportunity employer ...

ACE Cash Express-Reid

Sales Associate

Indianapolis, IN · On-site

$15 - $18/hr

We empower allsales associates to use their customer service and sales skills to the fullest, and ... EEO Statement Populus Financial Group, Inc., dba ACE Cash Express, is an equal opportunity employer ...

ACE Cash Express-Reid

Sales Associate

Indianapolis, IN · On-site

$15 - $18/hr

We empower allsales associates to use their customer service and sales skills to the fullest, and ... EEO Statement Populus Financial Group, Inc., dba ACE Cash Express, is an equal opportunity employer ...

ACE Cash Express

Sales Associate

Indianapolis, IN · On-site

$13.50 - $18.25/hr

We empower all sales associates to use their customer service and sales skills to the fullest, and ... EEO Statement Populus Financial Group, Inc., dba ACE Cash Express, is an equal opportunity employer ...

Integrated Resources

ELIGIBILITY ASSOCIATE

Indianapolis, IN · On-site

$13.75 - $19/hr

Eligibility Associate POSITION SUMMARY: The primary function/purpose of this job. The primary goal ... client database program and prepare necessary files to expedite the process of getting patients ...

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Showing results 21-40

All JobsDatabase Associate JobsDatabase Associate Jobs in Indiana

Database Associate information

See Indiana salary details

$13

$31

$53

How much do database associate jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for database associate in Indiana is $31.47, according to ZipRecruiter salary data. Most workers in this role earn between $23.32 and $37.31 per hour, depending on experience, location, and employer.

What is a database associate?

Database Associates are professionals responsible for managing, maintaining, and updating databases within an organization. They ensure data integrity, assist with data entry and retrieval, and support database development and reporting tasks. Their role often includes collaborating with IT teams, troubleshooting database issues, and optimizing database performance to support business operations.

What are some of the most common challenges a database associate faces when maintaining data integrity across multiple systems?

Database Associates often encounter challenges when ensuring data accuracy and consistency across various platforms, especially as organizations integrate new software or migrate data. Common issues include managing duplicate records, syncing updates in real-time, and handling discrepancies between legacy and modern systems. To overcome these hurdles, Database Associates typically rely on robust data validation protocols, regular audits, and close collaboration with IT and data analytics teams. Staying current on best practices and understanding the organization's specific data flow is key to maintaining high data integrity.

What are the key skills and qualifications needed to thrive as a database associate, and why are they important?

To thrive as a Database Associate, you need a solid understanding of database management, data entry accuracy, and familiarity with relational database systems, typically supported by a degree in information technology or related field. Proficiency with SQL, Microsoft Access, and common database management systems like Oracle or MySQL is often required. Attention to detail, organizational skills, and effective communication help ensure data integrity and smooth collaboration with team members. These skills and qualities are crucial for maintaining reliable, accurate databases that support efficient business operations.

What is the difference between Database Associate vs Data Analyst?

AspectDatabase AssociateData Analyst
Required SkillsDatabase management, SQL, data entryData interpretation, statistical analysis, visualization
CertificationsSQL certifications, database management coursesData analysis certifications (e.g., Microsoft, Tableau)
Work EnvironmentIT departments, data centers, corporate officesBusiness, finance, marketing teams
Primary FocusMaintaining and organizing databasesAnalyzing data to support decision-making

While both roles involve working with data, a Database Associate primarily manages and maintains databases, ensuring data accuracy and security. In contrast, a Data Analyst interprets data to generate insights and support strategic decisions. Understanding these differences helps in choosing the right career path or job search focus.

Can I become a database associate with no experience?

Database associates typically need some knowledge of database management systems, such as SQL, and may require basic technical skills. Entry-level positions often accept candidates with little experience if they have relevant education, certifications, or a willingness to learn on the job.

What are the most commonly searched types of Database jobs in Indiana?

The most popular types of Database jobs in Indiana are:

What cities in Indiana are hiring for Database Associate jobs?

Cities in Indiana with the most Database Associate job openings:

Database Associate jobs near you
Infographic showing various Database Associate job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $65,463 per year, or $31.5 per hour.

Nutrition Services Production (Rotating Shifts 5:00am-1:30pm, 6:00am-2:30pm, 7:00am-3:30pm, Rotating

Danville, IN • On-site

Hendricks Regional Health
Health Care and Social Assistance • 1 - 5K employees
Learn more about Hendricks Regional Healthexternal

$12.75 - $17.50/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Hendricks Regional Health rating

7.8

Company rating: 7.8 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

Job description

Scroll down for a testimonial of an associate working in Nutrition and Dietetics.
Job Profile Summary:
Supports the departmental mission of providing pleasant mealtime and break experiences to associates, physicians, volunteers, visitors and the public through the operation of the departmental catering service.
All roles assume these attributes of the job:
• Creates a service culture
• Anticipates patient/team member needs and services all patients/customers/team members
• Takes ownership of a problem and ensures a positive outcome
• Serves as a quality assurance control point for every aspect of the operation
• Assumes the role of a patient/customer advocate
• Demonstrates strong written and verbal skills
• Performs other duties as requested by supervisionJob Description:
Caterer Essential Responsibilities:
1. According to specific procedures, functions as caterer during designated times and is responsible for the planning, ordering, preparation, delivery, flow and clean-up of catering events.
  • Monitors catering events for planning purposes using electronic database.
  • Communicates and coordinates catering events with supervisor, director,and food distributor.
  • Delivers events with flawless planning, execution while maintaining the highest standard of customer service and hospitality.
  • Coordinates and participates in clean-up activities so that efforts are efficient, coordinated and orderly.
  • Prepares written evaluations of catering events, sends evaluations to requestors and compiles results of returned evaluations. Uses an electronic database to store data and run reports.
  • Responsible for maintaining only the best food quality and food safety of all food items served. Foods served must meet all requirements of the Indiana Food Code.
  • Ensures tables, fixtures and areas are maintained clean and safe.
  • Plates cold food items in an attractive manner and serves hot foods in a safe and attractive manner. Items are always served with a garnishment.
  • Uses down time to take inventories, re-order and stock items used in the catering operation (placemats, catering supplies, napkins)
  • Operates equipment for cooking, holding, serving and cleaning in safe, clean and appropriate manner.
  • Prepares receipts and invoices for catering customers
  • Plans menus and tests recipes for all catered events.

2. Maintain data entry and reporting of daily floor stock orders and productivity data.
  • Uses daily data to compile database of patient floor stock. Must be able to maintain pantry stocking database, add, subtract, and edit data in database.
  • Updates database to accurately reflect current pricing of floor stock items.
  • Updates database to accurately reflect current pricing of catering events/pantry stock.
  • Sends invoices to internal and external customers for catering services.

3. Research and plan catered events.
  • Responsible for researching possible food events using electronic and print media.
  • Responsible for arranging for products to be trialed prior to service dates.

4. Prepare and maintain a Catering/Vendor Database related to catering products and events.
  • Responsible for using either an Access or Excel database to maintain data on possible catering products and vendors.
  • Maintains good relationships with vendors relative to catering items.

5. Responsible for daily set-ups for beverage breaks. If unable to be present or deliver the set-ups, responsible for communicating to back-up associates that will deliver the set-up.
  • Includes daily review of set-ups for entire operation.

6. Responsible for assisting in all areas of the department when down time is available.
7. Deliver pantry stock when daily.
Cook/Baker/Copper Grill Production Essential Responsibilities:
A. According to specific procedures, daily production sheets and menus, prepares foods to be cooked in the appropriate amounts for patients, cafeteria and hospital use including special diets. This includes meats, vegetables, salads, breads, and desserts.
  • Cleans and processes foods according to specific standards in preparation for cooking and baking by using established recipes.
  • Estimates number of servings to be obtained from recipes and prepares the required quantities.
  • Prepares food using convection ovens, combi ovens, steam jacketed kettles, fryers, griddle, char broiler, tilt skillet. Broils, grills, bakes, fries, purees and cooks foods in a timely and efficient manner.
  • Prepares short order items, batch orders, and special diet items on short notice.
  • Prepares cold food items according to established recipes.
  • Assembles cold food items in a timely and efficient manner.
  • Pre-preps food items as indicated on production sheets.
  • Operates cooking equipment efficiently, utilizing safety measures.
  • Portions food items into proper serving containers utilizing proper portion sizes.
  • Follows recipes and plating guides for all items served.
  • Garnishes food items according to recipes on a consistent basis.
  • Performs other duties as requested.

Porter Essential Responsibilities:
According to specific procedures and daily cleaning assignments, cleans and organizes in various areas of the kitchen. Also assists other areas in the department as directed by leadership. Is cross trained to work in production areas as needed. Cleans and processes foods according to specific standards in preparation for cooking and baking by using established recipes.
  • Estimates number of servings to be obtained from recipes and prepares the required quantities.
  • Prepares food using convection ovens, combi ovens, steam jacketed kettles, fryers, griddle, char broiler, tilt skillet. Broils, grills, bakes, fries, purees and cooks foods in a timely and efficient manner.
  • Prepares short order items, batch orders, and special diet items on short notice.
  • Prepares cold food items according to established recipes.
  • Assembles cold food items in a timely and efficient manner.
  • Pre-preps food items as indicated on production sheets.
  • Operates cooking equipment efficiently, utilizing safety measures.
  • Portions food items into proper serving containers utilizing proper portion sizes.
  • Follows recipes and plating guides for all items served.
  • Garnishes food items according to recipes on a consistent basis.
  • Performs other duties as requested.

B. Monitor worksheets and ensures that food items are prepared as needed for the next day's menus or assembles items so they will be ready for the next menu.
C. Handles and stores bread products, desserts, and other foods so that proper sanitation (HACCP), nutritional quality, and freshness is maintained.
D. Bakes foods so that customers receive the freshest products anytime food orders are placed.
E. Operate cafeteria grill in a safe, attractive manner. Responsible for grill temperatures and cleaning the grill hood.
F. Plates and bags all cold food items for Meals on Wheels Operation.
Salads Essential Responsibilities:
  • According to specific procedures, daily production sheets and menus, prepares foods in the appropriate amounts for patients, cafeteria and hospital use; including special diets. This includes vegetable salads, gelatin salads, fruit salads and salad bar.
  • Cleans and processes foods according to specific standards in preparation for cooking or consumption.
  • Estimates number of servings to be obtained from uncooked and cooked salads and prepares the required quantities.
  • Prepares short order items, batch orders, and special diet items on short notice.
  • Prepares cold food items according to established recipes.
  • Assembles cold food items in a timely and efficient manner.
  • Pre-preps food items as indicated on production sheets.
  • Operates cooking equipment efficiently, utilizing safety measures to prepare recipes as needed.
  • Portions food items into proper serving containers utilizing proper portion sizes.
  • Follows recipes and plating guides for all items served.
  • Garnishes food items according to recipes on a consistent basis.
  • Monitor worksheets and ensures that food items are prepared as needed for the next day's menus or assembles items so they will be ready for the next menu.
  • Handles and stores meats, vegetables, bread products, soups, desserts, salad products and other foods so that proper sanitation, nutritional quality, and freshness are maintained.
  • Stock pantries with designated stock.

Food Distributor Essential Responsibilities:
  • Conducts physical and computer inventories and places telephone orders, computer orders or orders via sales representatives. Conducts inventories and places orders for grocery items, meats, produce, milk, ice cream, bread, equipment, supplies, and cleaning agents.
  • Uses various computer programs.
  • Receives deliveries of food items and supplies using established receiving procedures.
  • Stocks and rotates food and supplies on shelves and in freezer in clean and orderly fashion according to established procedures.
  • Maintains storage areas, walk-in refrigerator and freezer in clean and orderly fashion according to established procedures.
  • Assigns appropriate cost accounting numbers to invoices on a weekly basis.
  • Assists the Department Director and Supervisors in maintaining the annual food budget by using good purchasing practices.
  • Using established procedures, delivers food preparation items to Cooks, Baker, and Cook's Aides. Must be prepared to push a 300# cart.
  • Stocks Nursing Pantry cart and delivers cart to specific areas on a daily basis. Must be prepared to have the ability to push a 400# cart.
  • Creates a culture of service.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the associate for this job. Duties, responsibilities and activities may change at any time with or without notice.
Certification
  • None
Work Shift:
1st Shift (United States of America)Scheduled Weekly Hours:
40

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About Hendricks Regional Health

Sourced by ZipRecruiter

Hendricks Regional Health, based in Danville, Indiana, United States, is a nationally recognized, non-profit, healthcare system committed to delivering high quality patient care. Its roots date back to 1962 when it began as a humble community hospital. Today, it has grown to comprise a full range of healthcare services through its comprehensive network spanning over various locations. The organization thrives in the healthcare industry with services like a 24-hour emergency department, childbirth services, orthopedic services, and cardiology services among many others. The mission of Hendricks Regional Health is to enhance health by delivering high-quality compassionate healthcare inclusive of all in need. Its commitment to quality has earned it numerous achievements, including the Joint Commission’s Gold Seal of Approval, the American Nurses Credentialing Center’s Magnet designation, and being named one of Healthiest 100 Workplaces in America.

Industry

Health care and social assistance

Company size

1,001 - 5,000 Employees

Headquarters location

Danville, IN, US

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