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Dairy Process Engineer Jobs in Minnesota (NOW HIRING)

GEA

Market Manager - Liquid Processing

Saint Paul, MN · On-site

Engineering degree (mechanical, industrial, Food, similar). * Solid process knowledge of dairy and beverage systems, including process equipment, CIP, filling equipment, separation/clarification ...

GEA

Market Manager - Liquid Processing

Stillwater, MN · On-site

Engineering degree (mechanical, industrial, Food, similar). * Solid process knowledge of dairy and beverage systems, including process equipment, CIP, filling equipment, separation/clarification ...

Guida's Dairy

Maintenance Manager

Minneapolis, MN

Consult with engineering and management regarding desirable modifications of existing equipment and ... Strong knowledge of facility equipment and processes (boilers, refrigeration systems, blow mold ...

Bongards' Creameries

Electrical Controls Technician

MN · On-site

$38 - $44/hr

As one of the largest farmer-owned dairy cooperatives in the U.S., we process millions of pounds of ... Install, program maintain, troubleshoot, repair and service programmable logic controllers ...

Reckitt

Technical Services Associate Manager

Wanamingo, MN · On-site

$117K - $118K/yr

Relevant manufacturing fields include infant formula, dairy products, nutritional food products and ... Familiarization with process engineering, micro sensitive equipment design, and process ...

Reckitt

Technical Services Associate Manager

Wanamingo, MN

$117K - $118K/yr

Relevant manufacturing fields include infant formula, dairy products, nutritional food products and ... Familiarization with process engineering, micro sensitive equipment design, and process ...

Guida's Dairy

Plant Engineering Manager

Zumbrota, MN · On-site

The Engineering Manager is responsible for the oversight and performance of the engineering and ... Troubleshoot issues in the manufacturing processes and make operational improvements * Utilize ...

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Dairy Process Engineer information

What is the difference between Dairy Process Engineer vs Dairy Quality Assurance Technician?

AspectDairy Process EngineerDairy Quality Assurance Technician
CredentialsBachelor's in Food Engineering, Dairy Science, or related fieldAssociate's or Bachelor's in Food Science, Dairy Technology, or related field
Work EnvironmentManufacturing plants, R&D labs, process developmentQuality control labs, production lines, inspection areas
Industry UsageDesigning and optimizing dairy processing methodsMonitoring product quality, ensuring compliance with standards
Common Search/ComparisonYesYes

The Dairy Process Engineer focuses on developing and improving dairy production processes, while the Dairy Quality Assurance Technician concentrates on maintaining product quality and safety. Both roles are essential in dairy manufacturing but serve different functions within the industry.

What are the key skills and qualifications needed to thrive as a dairy process engineer?

To thrive as a Dairy Process Engineer, you need a background in chemical, food, or dairy engineering, often with a relevant bachelor's degree and experience in process optimization. Familiarity with dairy processing equipment, automation systems like SCADA, and quality control standards such as HACCP is typically required. Strong problem-solving skills, attention to detail, and effective communication are critical soft skills for this role. These competencies are vital to ensure efficient, safe, and compliant production processes in dairy manufacturing environments.

What are some common challenges dairy process engineers face when optimizing production lines?

Dairy Process Engineers often encounter challenges related to maintaining product quality while increasing production efficiency. Managing variables such as temperature, pressure, and sanitation requirements is critical, as even minor deviations can impact taste, safety, and shelf life. Additionally, engineers must collaborate closely with quality assurance, maintenance, and operations teams to troubleshoot equipment issues and implement process improvements. Adapting to new technology and evolving food safety regulations also requires continuous learning and flexibility.

What does a dairy process engineer do?

A Dairy Process Engineer is responsible for designing, developing, and optimizing processes involved in the production and processing of dairy products such as milk, cheese, and yogurt. They work to ensure efficiency, quality, and safety in the manufacturing process by implementing new technologies and improving existing systems. Their duties may also include troubleshooting equipment, monitoring production lines, and ensuring compliance with food safety regulations. Dairy Process Engineers play a crucial role in maintaining product quality and meeting industry standards.

What are popular job titles related to Dairy Process Engineer jobs in Minnesota?

For Dairy Process Engineer jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Dairy Process Engineer jobs in Minnesota look for?

The top searched job categories for Dairy Process Engineer jobs in Minnesota are:

Dairy Process Engineer jobs near you
Infographic showing various Dairy Process Engineer job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 4% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Market Manager - Liquid Processing

GEA

Saint Paul, MN • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

Job description

GEA Group, founded in Germany in 1881, is a global leader in engineering solutions, serving industries such as food and beverage, pharma, dairy, and more. With over 18,000 employees worldwide and a strong U.S. presence since 1929, GEA combines the heritage of a well-established company with the innovation of a forward-thinking industry leader. At GEA, we’re not just building equipment, we’re building lasting careers with an average employee tenure range from 8 + years, reflecting the strong culture, growth opportunities, and support we provide.

Responsibilities / Tasks

Working at GEA Group has significant benefits:
  • Start strong – Medical, dental, and vision coverage begins on your first day
  • Recharge and refresh – Enjoy 12 paid holidays, including a flexible floating holiday, and 136 hours of PTO to relax or explore
  • Invest in your future – A 7% 401(k) employer match helps grow your retirement savings faster
  • Keep learning – Take advantage of tuition reimbursement to further your education or skillset
  • Live well – Our wellness incentive program rewards healthy habits
  • Get support when you need it – Access to a confidential Employee Assistance Program for personal or professional guidance
  • Save smart – Flexible Health Savings and Spending Accounts to manage out-of-pocket expenses
The typical base pay range for this position at the start of employment is expected to be between per year. GEA Group has different base pay ranges for different work locations within the United States. The pay range is not guaranteed compensation or salary. The estimated range is the budgeted amount for the position. Final offers are based on various factors, including skill set, experience, location, qualifications, and other job-related reasons. You may be eligible for additional rewards, such as a discretionary bonus (based on eligibility) and/or equity awards.GEA Group is searching for a Market Manger to join our team! The Market Manager will drive growth across the liquid processing portfolio by engaging customers, building success stories and strengthening GEA liquid processing positioning in liquid dairy and non-alcoholic beverages.
  • Identify target customers and opportunities through market analysis, sales intelligence, portfolio data and Regional Sales Manager input; translate insights into focused selling strategies that increase customer buy-in. 
  • Own the front-end evaluation of new business opportunities by integrating commercial, technical and regulatory inputs into opportunity recommendations, product line feedback and Liquid Horizon roadmap priorities. 
  • Partner with Regional Sales Managers, Technical Offer Management-TOM/application engineering and customers to advance qualified pipeline opportunities, clarify scopes, accelerate proposal development and strengthen long-term customer partnerships. 
  • Support pursuit of brownfield, customized liquid processing projects such as line expansions, new lines, added process steps, reception bays, syrup rooms and layouts that include GEA core technologies where possible. 
  • Promote agile project qualification and execution practices, including pre-established sales prequalification criteria, rapid sales–presales alignment, site-based discussions and clear scope alignment. 
  • Lead data-driven portfolio analysis and market prioritization to maximize profitable growth, increase hit rate and focus resources on opportunities where GEA can win competitively. 
  • Accelerate knowledge transfer to Non-Alcoholic Beverages-NAB and Dairy Regional Sales Managers through on-the-job coaching, customer/prospect reviews, technical solution framing and reinforcement of the new Liquid Horizon operating model. 
  • Coordinate cross-functional actions with Sales, Strategy, Engineering, Operations, Procurement, Business Line and local contractors to improve competitiveness, standardize core design approaches and reduce response time. 

Your Profile / Qualifications

  • Data-driven market and portfolio analysis capability; able to convert sales intelligence into targeted strategies, roadmaps and customer engagement plans. 
  • Self-driven, collaborative and motivated by common departmental goals; comfortable working as part of a cross-functional execution team. 
  • Strong English communication skills both written and verbal, French language skills is a plus.
  • Consultative sales mindset with strong written and verbal communication skills; able to influence customers and internal stakeholders.
  • Ability and willingness to travel across the United States and Canada;

​Education and Experience:

  • Minimum 10 years of experience in the food production industry, preferably across dairy, beverage, brewing or related liquid processing applications.  
  • Engineering degree (mechanical, industrial, Food, similar).
  • Solid process knowledge of dairy and beverage systems, including process equipment, CIP, filling equipment, separation/clarification, homogenization, membranes (UF, NF, MF, RO), mixing, UHT and blending technologies.
  • Ability to understand customer process needs, pain points and regulatory/commercial constraints and translate them into differentiated technical-commercial solutions.   

​

​Please note: This position is based in the United States and does not offer visa or work sponsorship. Applicants must be authorized to work in the U.S. without current or future sponsorship.

GEA is an equal opportunity employer. Applicants will therefore receive consideration for employment without regard to age, sex, race, color, religion, world view, national origin, genetics, disability, gender identity, marital status, sexual orientation, veteran status or any other protected characteristic required by applicable law. Applicants with disabilities are welcome and will be given special consideration if they are equally qualified.

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