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Dairy Cheese Making Jobs (NOW HIRING)

Gossner Foods

Production- Box Operator (Night Shift)

Logan, UT · On-site

$20.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

With over 60 years of cheese-making expertise, cutting-edge equipment, and a passionate team, we're proud to be a leader in the dairy industry. What started as a humble Swiss cheese plant has evolved ...

Gossner Foods

Whey Processing Operator

Logan, UT · On-site

$23.65/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

With over 120 years of cheese-making expertise, cutting-edge equipment, and a passionate team, we're proud to be a leader in the dairy industry. What started as a humble Swiss cheese plant has ...

Gossner Foods

Profile - Continuous Heavy (Night Shift)

Logan, UT · On-site

$23.10/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

With over 120 years of cheese-making expertise, cutting-edge equipment, and a passionate team, we're proud to be a leader in the dairy industry. What started as a humble Swiss cheese plant has ...

New

Bongards Creameries

Day Shift Machine Operator

Humboldt, TN

$15.25 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This position is focused on operating cheese making equipment on a rotational basis with the goal ... Our vision is to be the best dairy organization and to be an employer of choice in the region.

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Dairy Cheese Making information

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$11

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$23

How much do dairy cheese making jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for dairy cheese making in the United States is $18.17, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $20.19 per hour, depending on experience, location, and employer.

What does a dairy cheese maker do?

A dairy cheese maker is responsible for transforming milk into various types of cheese through processes such as pasteurization, curdling, cutting, pressing, and aging. They monitor milk quality, control temperatures, add cultures and enzymes, and oversee the entire cheese-making process to ensure consistency and safety. Cheese makers may work in small artisanal dairies or large commercial factories, and their duties can include packaging, quality control, and sanitation. Attention to detail, knowledge of food safety, and a passion for dairy are important qualities in this profession.

What are the key skills and qualifications needed to thrive as a dairy cheese maker, and why are they important?

To thrive as a Dairy Cheese Maker, you need knowledge of dairy science, food safety regulations, and hands-on experience in cheese production, often supported by vocational training or a degree in food science. Familiarity with pasteurization equipment, pH meters, and sanitation protocols is typically required, along with certifications in food handling or HACCP. Attention to detail, physical stamina, and strong problem-solving skills help individuals excel in managing production variables and quality. These competencies ensure consistent product quality, regulatory compliance, and efficient operations in a demanding food manufacturing environment.

What are some common challenges faced by dairy cheese makers, and how can they be addressed?

Dairy cheese makers often encounter challenges such as maintaining consistent quality, managing temperature and humidity in aging rooms, and meeting strict food safety standards. Addressing these challenges requires strong attention to detail, thorough record-keeping, and proactive problem-solving when batches don't go as planned. Collaboration with quality control teams and ongoing training in new techniques help ensure product consistency and compliance with regulations. Embracing continuous learning and adaptability are key to success and advancement in this field.

What is the difference between Dairy Cheese Making vs Dairy Product Processing?

AspectDairy Cheese MakingDairy Product Processing
CredentialsFood safety certifications, dairy handling trainingFood safety certifications, dairy handling training
Work EnvironmentCheese production facilities, cold storageDairy processing plants, packaging areas
Industry UsageSpecialized in cheese productionBroader dairy products including milk, yogurt, cheese

While Dairy Cheese Making focuses specifically on producing various types of cheese, Dairy Product Processing encompasses a wider range of dairy items, including milk, yogurt, and cheese. Both roles require similar certifications and work in dairy facilities, but their scope and product focus differ significantly.

More about Dairy Cheese Making jobs

What cities are hiring for Dairy Cheese Making jobs?

Cities with the most Dairy Cheese Making job openings:

What states have the most Dairy Cheese Making jobs?

States with the most job openings for Dairy Cheese Making jobs include:

What job categories do people searching Dairy Cheese Making jobs look for?

The top searched job categories for Dairy Cheese Making jobs are:

Dairy Cheese Making jobs near you
Infographic showing various Dairy Cheese Making job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $37,795 per year, or $18.2 per hour.

Production- Box Operator (Night Shift)

Gossner Foods

Logan, UT • On-site

$20.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Job description

Primary responsibilities:

  • Analyze slicer operations and adjust programs in order to meet slice requirements.
  • Read Pallet sheets and understand what product is coming next.
  • Cut product blocks into manageable loaves for the slicer units.
  • Removes product from shipping boxes and product tubes.
  • Changes wires on the cutters quickly and efficiently.
  • Assemble and disassemble slice units.
  • Strictly adheres and enforces the company GMP policy, food safety, quality policies and sanitation procedures.

Qualifications:

  • Must be at least 18 years of age.
  • Must be legally authorized to work in the United States.
  • Candidates must pass a pre-employment background check and drug test.
  • Must be able to lift up to 50 lbs. on a regular basis. Will be required to lift up to 100 lbs. occasionally.

Schedule:

  • Night Shift, Monday to Thursday occasionally Fridays
  • 6pm to 6am
  • NO WEEKENDS!!

Pay

  • Training pay starts at $18.50/Hour with a potential to reach $20.50/Hour after meeting all skill levels.

Benefits:

At Gossner Foods, we care about our team members and offer a range of attractive benefits, including:

  • Free medical insurance option available to employees!
  • Health, Dental, and Vision offered with HSA match up to $1,000
  • Paid time off
  • Holiday pay incentives
  • Weekend pay +$2.50/hr
  • 401k with Company contributions.
  • Quarterly bonuses to reward your hard work.
  • Onsite cafeteria to keep you fueled and energized.

Don't miss out on this opportunity to become a part of our cheese-loving family and help create the finest cheese products in the industry. Apply today and let's craft excellence together!

"Be sure to explore our website for additional career opportunities @ Gossner.com "

At Gossner Foods, we're not just a company-we're a growing family business with three dynamic locations across the western United States. With over 60 years of cheese-making expertise, cutting-edge equipment, and a passionate team, we're proud to be a leader in the dairy industry.

What started as a humble Swiss cheese plant has evolved into a thriving enterprise producing a variety of cheese and offering delicious UHT (Ultra High Temperature) shelf-stable milk in an array of flavors.

Be part of our exciting journey and contribute to our tradition of excellence. At Gossner Foods, every day brings new opportunities to innovate, grow, and make a difference. Join us and taste the success!

Gossner Foods is an Equal Opportunity Employer

We hire without regard to race, color, gender, religion, national origin, citizenship, disability status, age, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws."

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