ZipRecruiter

Log In

1

Daily Buffet Jobs (NOW HIRING)

Oklahoma Methodist

Line Cook

Tulsa, OK · On-site

$14 - $17.50/hr

Monitors daily buffet foods in order to ensure temperature and quality presentation. * Assists the kitchen staff in stocking and storing foods on delivery day. * Maintains proper storage of leftover ...

Manor

Line Cook

Tulsa, OK · On-site

$14 - $17.50/hr

Monitors daily buffet foods in order to ensure temperature and quality presentation. * Assists the kitchen staff in stocking and storing foods on delivery day. * Maintains proper storage of leftover ...

North Country Steak Buffet

dish washer

La Crosse, WI · On-site

$12/hr

... our daily operations. We offer 401K options, PTO and optical & dental insurance to qualified employees. Earn weekend & referral bonuses. Our Culture and Values At North Country Steak Buffet, we ...

Savory Jobs

Corporate Dining Attendant

Manhattan, NY · On-site

$20 - $23/hr

Serve guests in a daily buffet-style setting. * Set up, maintain, replenish, and break down lunch service. * Prepare coffee, tea, smoothies, and simple food items. * Provide friendly, professional ...

Marriott

Buffet Runner - Fenrose

Naples, FL · On-site

... daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout ...

previous page

Showing results 41-60

All JobsFood JobsRestaurant JobsWaiter JobsDaily Buffet Jobs

Daily Buffet information

See salary details

$8

$13

$18

How much do daily buffet jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for daily buffet in the United States is $13.30, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $14.42 per hour, depending on experience, location, and employer.

What is the difference between Daily Buffet vs Food Service Worker?

AspectDaily BuffetFood Service Worker
CredentialsMay require food handler permits or certificationsOften requires food safety training or permits
Work EnvironmentBuffet-style restaurant or cafeteriaVarious settings including restaurants, cafeterias, catering
Employer & IndustryHospitality, food service industryHospitality, food service, catering
Job DutiesManaging buffet stations, replenishing food, maintaining cleanlinessServing customers, food prep, cleaning

Daily Buffet staff focus on managing buffet stations and food presentation in a buffet setting, while Food Service Workers perform broader roles like serving customers and assisting in food prep across various food service environments. Both roles require food safety knowledge and are integral to the hospitality industry.

More about Daily Buffet jobs

What cities are hiring for Daily Buffet jobs?

Cities with the most Daily Buffet job openings:

What states have the most Daily Buffet jobs?

States with the most job openings for Daily Buffet jobs include:

What job categories do people searching Daily Buffet jobs look for?

The top searched job categories for Daily Buffet jobs are:

Daily Buffet jobs near you
Infographic showing various Daily Buffet job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 2% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $27,673 per year, or $13.3 per hour.

Line Cook

Oklahoma Methodist

Tulsa, OK • On-site

$14 - $17.50/hr

Full-time

Re-posted 8 days ago

Key responsibilities

  • Prepares entrees, soups, side dishes, and baked goods following recipes and safety regulations.

  • Observes, tastes, and plates dishes to ensure quality and presentation standards.

  • Maintains a clean, sanitized work environment and assists with food storage and inventory.

Job description

Hours:  9:30am to 6:30pm Friday through Tuesday

Job Summary: 

The primary purpose of this position is to accurately and efficiently prepare high-quality culinary dishes.

Maintains attitudes and behaviors that demonstrate and uphold the Mission Statement of Trinity Woods (TW), supports the TW core values and shows an understanding of TW’s person-centered philosophy.

Job Requirements:

  1. High school diploma or GED required.
  2. Minimum of six to twelve months industry experience as a Line Cook in a restaurant setting.
  3. Ability to read and interpret simple instructions and documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  4. Ability to add, subtract, multiply, and divide in all units of measure.
  5. Knowledge of safety, sanitation, and food handling procedures.
  6. Ability to keep records in order to estimate food requirements, accurately plan productions requirements, and track production.
  7. General understanding of professional cooking and knife handling skills.
  8. Food handler’s certification required.

Responsibilities:

Provides the highest quality of food service to customers at all times, while ensuring safe, sanitary, and efficient practices supporting professional standards of dining and nutrition services.

  1. Follows menus and recipes in order to produce high-quality culinary dishes.
  2. Responsible for preparing entrees, soups, side dishes, and baked goods in accordance with all pertinent safety and health regulations.
  3. Observe and taste prepared dishes in order to determine dishes are cooked sufficiently.
  4. Arrange, garnish, and plate food for waiters or waitresses to serve.
  5. Attends production meetings that focus on preparation instructions, how to operate kitchen equipment, and the proper ways to clean and prepare all food items on the day’s menu.
  6. Maintains a clean and sanitized work environment.
  7. Monitors daily buffet foods in order to ensure temperature and quality presentation.
  8. Assists the kitchen staff in stocking and storing foods on delivery day.
  9. Maintains proper storage of leftover foods including proper labeling and dating of all foods.
  10. Adheres to all Health Department standards.
  11. Other duties as assigned.

 Performance and Professionalism

Maintains professional presence when representing Trinity Woods; exhibits a degree of professionalism consistent with standards in performance, behavior, and appearance.

  1. Maintains confidentiality and privacy at all times according to policies and procedures; uses discretion when discussing confidential matters.
  2. Demonstrates courteous and cooperative behavior with members, families, co-workers, subordinates, supervisors, and other department staff.
  3. Maintains positive working relationships with management and co-workers; willingly follows directions and requests as appropriate.
  4. Exhibits professional standards through appearance and demeanor.
  5. Demonstrates a thorough knowledge of work assignments and performs in a manner to meet quality and timeliness objectives.
  6. Demonstrates knowledge and understanding of policies and procedures; seeks clarification or interpretation from appropriate supervisor when needed.
  7. Uses tactful, diplomatic communication techniques in all relations with others.

Safety and Security

Complies with Trinity Woods’s established safety rules and practices.

  1. Complies with applicable safety policies and procedures as prescribed by the organization, as well as government regulations.
  2. Reports any potential safety hazard(s) immediately to their supervisor or other appropriate personnel.
  3. Reports any injury of a member, visitor, or employee immediately to the supervisor or other appropriate personnel.

Apply