ZipRecruiter

Log In

1

Culinary Jobs in Riverside, CA (NOW HIRING)

U.S Army Reserve

Culinary Specialist - Entry Level

Colton, CA · On-site

$35K - $48K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army Reserve. In this part-time federal service role, you will gain hands-on training and experience across ...

U.S Army Reserve

Culinary Specialist - Entry Level

Fontana, CA · On-site

$35K - $47K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army Reserve. In this part-time federal service role, you will gain hands-on training and experience across ...

previous page

Showing results 41-60

All JobsCulinary JobsCulinary Jobs in Riverside, CA

Culinary information

See Riverside, CA salary details

$9

$19

$35

How much do culinary jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for culinary in Riverside, CA is $19.77, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $19.57 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are jobs in the culinary industry in demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

What are the different careers in culinary?

Careers in culinary include roles such as executive chef, sous chef, pastry chef, line cook, kitchen manager, and food service manager. These positions require skills in food preparation, kitchen management, and often certification or training in culinary arts. Opportunities exist in restaurants, hotels, catering, and institutional food services.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These jobs typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and they are often found in restaurants, hotels, catering companies, and institutional food services.
More about Culinary jobs

What are the most commonly searched types of Culinary jobs in Riverside, CA?

The most popular types of Culinary jobs in Riverside, CA are:

What are popular job titles related to Culinary jobs in Riverside, CA?

For Culinary jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Culinary jobs in Riverside, CA look for?

The top searched job categories for Culinary jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Culinary jobs?

Cities near Riverside, CA with the most Culinary job openings:

Culinary jobs near you
Infographic showing various Culinary job openings in Riverside, CA as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,125 per year, or $19.8 per hour.

Culinary Services Manager

The Terraces at Via Verde

San Dimas, CA • On-site

Full-time

Medical, Dental, Vision, PTO

Posted 22 days ago

Job description

Culinary Services Manager | Full-Time
The Terraces at Via Verde | San Dimas, CA
Occasional Weekends and Evenings

Lead Culinary Excellence & Create Meaningful Dining Experiences

At The Terraces at Via Verde, part of Agemark Senior Living, meals are more than just food. They’re opportunities to bring joy, connection, and comfort to our residents. We’re looking for an experienced Culinary Services Manager who can lead a strong team, deliver exceptional dining experiences, and build meaningful relationships throughout our community.

Join a certified Great Place to Work and one of the nation’s leading assisted living providers, where your leadership and creativity can make a real impact every day.

Why You’ll Love This Role

  • Lead a Great Dining Program: Oversee daily culinary operations and create delicious, resident-focused menus and dining experiences.
  • Build Meaningful Connections: Get to know residents and their preferences while building strong relationships with families and team members.
  • Lead & Develop Your Team: Hire, train, mentor, and inspire dining team members to provide excellent food and service.
  • Be a Hands-On Leader: Work alongside your team and provide meal preparation and culinary support at least four days per week.
  • Create Memorable Experiences: Plan special meals, events, and dining experiences that bring residents together.
  • Manage the Details: Oversee scheduling, inventory, ordering, kitchen workflow, and food costs.
  • Maintain High Standards: Ensure food quality, sanitation, safety, and regulatory requirements are consistently met.
  • Make Dining Personal: Listen to resident feedback and continuously look for ways to make their dining experience even better.

What We’re Looking For

  • Previous experience leading a culinary, kitchen, or dining services team.
  • Strong culinary skills with the ability and willingness to work hands-on in the kitchen.
  • Experience managing food service operations, inventory, scheduling, and food safety.
  • Strong leadership, communication, and organizational skills.
  • A positive, team-oriented approach and passion for serving seniors.
  • Ability to work occasional weekends and evenings as needed.
  • Valid driver’s license and good driving record for company vehicle use.

Why You’ll Love Working at Agemark

  • Health & Wellness – Medical, dental, and vision coverage options to support you and your family.
  • Work-Life Balance – PTO starts accruing on day one, free meals during your shift, and an Employee Assistance Program for emotional, financial, and legal support.
  • Financial Flexibility – Daily Pay gives you access to earned wages when you need them, plus additional financial wellness resources and discounts.
  • Support & Growth – Opportunities for professional development, career advancement, and continued growth with Agemark.
  • Recognition & Rewards – Employee referral bonuses, recognition programs, and exclusive discounts on travel, entertainment, electronics, and more.

Agemark is built on strong values that shape how we care for our residents and support our teams. If you’re a hands-on culinary leader who enjoys developing a team and creating memorable dining experiences, we’d love to meet you.

Be part of something special. Apply today!

Agemark is an Equal Opportunity Employer (EOE).

IND4

Apply