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Culinary Jobs in Riverside, CA (NOW HIRING)

Kitchen Manager/Culinary Supervisor

Ontario, CA · On-site

$20 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Job Responsibilities * Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee ...

Cook

Murrieta, CA · On-site

$19 - $22/hr

Culinary Services Director. ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBLITIES The essential duties and responsibilities described below are representative of those an employee encounters while ...

Regional Chef | Live Nation West

San Bernardino, CA · Remote

$105/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ability to work ata high levelof culinary standards and to train others to achieve high culinary standards. Must be able to gain respect and credibility to influence operations personnel and enforce ...

Cook

Murrieta, CA

$19 - $22/hr

Culinary Services Director. ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBLITIES The essential duties and responsibilities described below are representative of those an employee encounters while ...

Kitchen Manager

Irvine, CA · On-site +1

  • Medical

  • PTO

Company Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest ...

Kitchen Manager

Irvine, CA · On-site

  • Medical

  • PTO

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of ...

Cook

Corona, CA · On-site

$19 - $22/hr

We are actively seeking a dedicated and skilled Cook to become an integral part of our culinary team. This is a fantastic opportunity for a passionate cook who thrives in a fast-paced environment and ...

Cook

Menifee, CA · On-site

$18.50 - $21/hr

Reports any incidents or infractions to Culinary Services Director. * Ensure that food storage areas are clean and properly arranged at all times. * Obtain and maintain a valid Serv Safe Manager ...

Cook

Menifee, CA

$18.50 - $21/hr

Reports any incidents or infractions to Culinary Services Director. * Ensure that food storage areas are clean and properly arranged at all times. * Obtain and maintain a valid Serv Safe Manager ...

Executive Chef

Ontario, CA · On-site

$85K - $95K/yr

Culinary / Food & Beverage Reports To: General Manager / Director of Food & Beverage Supervises: Sous Chefs, Line Cooks, Pastry Chefs, Stewards, Kitchen Staff Position Type: Full-Time _____ Position ...

Cook

Rialto, CA · On-site

$19 - $22/hr

We are actively seeking a dedicated and skilled Cook to become an integral part of our culinary team. This is a fantastic opportunity for a passionate cook who thrives in a fast-paced environment and ...

Sous Chef

Mission Viejo, CA

$23.43 - $30.42/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. Job Responsibilities: * Lead a high volume, scratch ...

Sous Chef

Mission Viejo, CA · On-site

$54K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. Job Responsibilities: * Lead a high volume, scratch ...

Showing results 41-60

Culinary information

See Riverside, CA salary details

$9

$19

$35

How much do culinary jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for culinary in Riverside, CA is $19.77, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $19.57 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are jobs in the culinary industry in demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What are some culinary jobs?

Culinary jobs include roles such as chef, sous chef, pastry chef, line cook, kitchen manager, and food service supervisor. These positions typically require knowledge of food preparation, safety standards, and kitchen equipment, and may involve working in restaurants, hotels, catering companies, or institutional settings.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These positions typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and they are often found in restaurants, hotels, catering companies, and institutional food services.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What culinary career pays the most?

Executive chefs and culinary directors typically earn the highest salaries in the culinary field, often exceeding six figures with experience and working in high-end restaurants or hotel chains. Specialized roles such as pastry chefs or food service managers can also have high earning potential, especially with advanced certifications and leadership responsibilities.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

What are the most commonly searched types of Culinary jobs in Riverside, CA?

The most popular types of Culinary jobs in Riverside, CA are:

What are popular job titles related to Culinary jobs in Riverside, CA?

For Culinary jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Culinary jobs in Riverside, CA look for?

The top searched job categories for Culinary jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Culinary jobs?

Cities near Riverside, CA with the most Culinary job openings:

Infographic showing various Culinary job openings in Riverside, CA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $41,125 per year, or $19.8 per hour.

Kitchen Manager/Culinary Supervisor

Topgolf International, Inc.

Ontario, CA • On-site

$20 - $22/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 7 hours ago


Topgolf rating

5.5

Company rating: 5.5 out of 10

Based on 280 frontline employees who took The Breakroom Quiz

43rd of 52 rated entertainment


Job description

Job Responsibilities
  • Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
  • Ensure the kitchen operates smoothly, meeting food safety and quality standards.
  • Oversee food preparation, including recipe adherence and portion control.
  • Monitor inventory levels and order kitchen supplies and ingredients as needed.
  • Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
  • Coordinate with the front-of-house staff to ensure timely and accurate food service.
  • Address and resolve kitchen-related issues and emergencies.

Critical Skills & Experience Requirements
  • Prior experience in a kitchen management or supervisory role.
  • Strong leadership and team management skills.
  • Excellent knowledge of food safety and sanitation practices.
  • Ability to work in a fast-paced kitchen environment and adapt to changing demands.
  • Proficiency in kitchen equipment operation and maintenance.
  • Effective communication skills to coordinate with kitchen and front-of-house staff.
  • Understanding of inventory management and ordering processes.

Compensation- Hourly min $20.00 max $22.00
Position Pay Range
BENEFITS
Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental well-being platform - and that's just for starters for those who qualify. View team member benefits here.
ADA
The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.
EEO Statement
Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.
Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.
Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

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