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Culinary Jobs in Santa Rosa, CA (NOW HIRING)

Culinary Specialist

Petaluma, CA · On-site

$40K - $54K/yr

Independent duty culinary service officer certification, advanced pastry and baking training, and advanced culinary skills training (ACF certified). * Both full-time and part-time Coast Guard-funded ...

Culinary Specialist

Marshall, CA · On-site

$46K - $62K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army Reserve. In this part-time federal service role, you will gain hands-on training and experience across ...

Culinary Specialist

Monte Rio, CA · On-site

$43K - $58K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army Reserve. In this part-time federal service role, you will gain hands-on training and experience across ...

Culinary Specialist

Rutherford, CA · On-site

$41K - $55K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army Reserve. In this part-time federal service role, you will gain hands-on training and experience across ...

Culinary Specialist

Inverness, CA · On-site

$41K - $56K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army Reserve. In this part-time federal service role, you will gain hands-on training and experience across ...

Culinary Specialist

Novato, CA · On-site

$40K - $54K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army Reserve. In this part-time federal service role, you will gain hands-on training and experience across ...

Culinary Specialist

Cloverdale, CA · On-site

$36K - $49K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army Reserve. In this part-time federal service role, you will gain hands-on training and experience across ...

Culinary Specialist

Nicasio, CA · On-site

$40K - $54K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army Reserve. In this part-time federal service role, you will gain hands-on training and experience across ...

Culinary Specialist

Geyserville, CA · On-site

$39K - $52K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army Reserve. In this part-time federal service role, you will gain hands-on training and experience across ...

Culinary Specialist

Lower Lake, CA · On-site

$38K - $51K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army Reserve. In this part-time federal service role, you will gain hands-on training and experience across ...

Culinary Specialist

Cazadero, CA · On-site

$41K - $55K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army Reserve. In this part-time federal service role, you will gain hands-on training and experience across ...

Culinary Specialist

San Geronimo, CA · On-site

$41K - $55K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army Reserve. In this part-time federal service role, you will gain hands-on training and experience across ...

Culinary Specialist

Point Reyes Station, CA · On-site

$40K - $53K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army Reserve. In this part-time federal service role, you will gain hands-on training and experience across ...

Culinary Specialist

Cotati, CA · On-site

$38K - $52K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army Reserve. In this part-time federal service role, you will gain hands-on training and experience across ...

Culinary Specialist

Bodega Bay, CA · On-site

$41K - $55K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army Reserve. In this part-time federal service role, you will gain hands-on training and experience across ...

Culinary Specialist

Point Reyes Station, CA · On-site

$40K - $53K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army Reserve. In this part-time federal service role, you will gain hands-on training and experience across ...

Culinary Specialist

Penngrove, CA · On-site

$36K - $48K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army Reserve. In this part-time federal service role, you will gain hands-on training and experience across ...

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Culinary information

See Santa Rosa, CA salary details

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$36

How much do culinary jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for culinary in Santa Rosa, CA is $20.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $20.48 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are jobs in the culinary industry in demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

What are the different careers in culinary?

Careers in culinary include roles such as executive chef, sous chef, pastry chef, line cook, kitchen manager, and food service manager. These positions require skills in food preparation, kitchen management, and often certification or training in culinary arts. Opportunities exist in restaurants, hotels, catering, and institutional food services.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These jobs typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and they are often found in restaurants, hotels, catering companies, and institutional food services.

What are the most commonly searched types of Culinary jobs in Santa Rosa, CA?

The most popular types of Culinary jobs in Santa Rosa, CA are:

What job categories do people searching Culinary jobs in Santa Rosa, CA look for?

The top searched job categories for Culinary jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Culinary jobs?

Cities near Santa Rosa, CA with the most Culinary job openings:

Infographic showing various Culinary job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $43,099 per year, or $20.7 per hour.

$40K - $54K/yr

Full-time, Part-time

Re-posted 2 days ago


United States Coast Guard rating

7.5

Company rating: 7.5 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

31st of 49 rated military and defense


Job description

Are You...
  • Passionate about food?
  • Creative and resourceful?
  • Comfortable with math and accounting?
  • Customer service-focused?

Skills You'll Learn
Food preparation
Menu planning
Accounting and inventory management
Training You'll Get
  • CSs receive a 13-week rating course in Petaluma, CA, with instruction in culinary fundamentals, advanced methods, and techniques.
  • Independent duty culinary service officer certification, advanced pastry and baking training, and advanced culinary skills training (ACF certified).
  • Both full-time and part-time Coast Guard-funded educational opportunities leading to an associate or bachelor's degree or higher may be available. Specifically, the Culinary Arts program is available to the CS rating.

Related Civilian Jobs
  • Chef
  • Restaurant Manager
  • Finance and Logistics Manager
  • Hospitality Manager

What United States Coast Guard employees say

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Benefits

Hours and flexibility

Workplace

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United States Coast Guard logo

About United States Coast Guard

Sourced by ZipRecruiter

The United States Coast Guard (USCG) is a branch of the United States Armed Forces situated in Washington, DC, US. As part of its key mission, it is responsible for ensuring maritime safety, security, and stewardship. Founded on August 4, 1790, it is one of the country's oldest organizations in continuous service. The USCG offers a service portfolio that includes maritime law enforcement, mariner assistance, maritime environmental protection, and defense readiness. The USCG's core values include Honor, Respect, and Devotion to Duty. The mission statement of the USCG is to protect the maritime interests of the United States and ensure the nation's maritime economy.

Industry

National security and international affairs

Headquarters location

Washington, DC, US