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Culinary Jobs in Santa Rosa, CA (NOW HIRING)

United States Coast Guard

Culinary Specialist

Petaluma, CA · On-site

$40K - $54K/yr

Independent duty culinary service officer certification, advanced pastry and baking training, and advanced culinary skills training (ACF certified). * Both full-time and part-time Coast Guard-funded ...

Little Saint

Culinary Supervisor

Healdsburg, CA

$28 - $32/hr

The Culinary Shift Supervisor oversees and ensures quality standards for all assigned areas. The position will often be in contact with guests and the Culinary Shift Supervisor is expected to provide ...

US Navy

Culinary Specialist

Monte Rio, CA

$43K - $58K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Forestville, CA

$38K - $51K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

U.S. Navy

Culinary Specialist

Petaluma, CA

$40K - $54K/yr

Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Sebastopol, CA

$38K - $52K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

U.S. Navy

Culinary Specialist

Calistoga, CA

$39K - $53K/yr

Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Healdsburg, CA

$40K - $54K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Calistoga, CA

$39K - $53K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

U.S. Navy

Culinary Specialist

Cloverdale, CA

$36K - $49K/yr

Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Woodacre, CA

$40K - $54K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Kenwood, CA

$38K - $52K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Inverness, CA

$41K - $56K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

U.S. Navy

Culinary Specialist

Healdsburg, CA

$40K - $54K/yr

Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Middletown, CA

$33K - $44K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

U.S. Navy

Culinary Specialist

Sebastopol, CA

$38K - $52K/yr

Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Fulton, CA

$38K - $51K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

U.S. Navy

Culinary Specialist

Rohnert Park, CA

$38K - $52K/yr

Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Angwin, CA

$42K - $57K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

US Navy

Culinary Specialist

Graton, CA

$38K - $52K/yr

Culinary Specialist Category / Component : Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories ...

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Culinary information

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$36

How much do culinary jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for culinary in Santa Rosa, CA is $20.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $20.48 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are Jobs in the Culinary Industry In Demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

More about Culinary jobs
What are the most commonly searched types of Culinary jobs in Santa Rosa, CA? The most popular types of Culinary jobs in Santa Rosa, CA are:
What are popular job titles related to Culinary jobs in Santa Rosa, CA? For Culinary jobs in Santa Rosa, CA, the most frequently searched job titles are:
What job categories do people searching Culinary jobs in Santa Rosa, CA look for? The top searched job categories for Culinary jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Culinary jobs? Cities near Santa Rosa, CA with the most Culinary job openings:
Culinary jobs near you
Infographic showing various Culinary job openings in Santa Rosa, CA as of June 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,099 per year, or $20.7 per hour.
Culinary Specialist

Culinary Specialist

United States Coast Guard

Petaluma, CA • On-site

$40K - $54K/yr

Full-time, Part-time

Posted yesterday

United States Coast Guard rating

7.5

Company rating: 7.5 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

30th of 46 rated military and defense

Job description

Are You...
  • Passionate about food?
  • Creative and resourceful?
  • Comfortable with math and accounting?
  • Customer service-focused?

Skills You'll Learn
Food preparation
Menu planning
Accounting and inventory management
Training You'll Get
  • CSs receive a 13-week rating course in Petaluma, CA, with instruction in culinary fundamentals, advanced methods, and techniques.
  • Independent duty culinary service officer certification, advanced pastry and baking training, and advanced culinary skills training (ACF certified).
  • Both full-time and part-time Coast Guard-funded educational opportunities leading to an associate or bachelor's degree or higher may be available. Specifically, the Culinary Arts program is available to the CS rating.

Related Civilian Jobs
  • Chef
  • Restaurant Manager
  • Finance and Logistics Manager
  • Hospitality Manager

What United States Coast Guard employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

United States Coast Guard logo

About United States Coast Guard

Sourced by ZipRecruiter

The United States Coast Guard (USCG) is a branch of the United States Armed Forces situated in Washington, DC, US. As part of its key mission, it is responsible for ensuring maritime safety, security, and stewardship. Founded on August 4, 1790, it is one of the country's oldest organizations in continuous service. The USCG offers a service portfolio that includes maritime law enforcement, mariner assistance, maritime environmental protection, and defense readiness. The USCG's core values include Honor, Respect, and Devotion to Duty. The mission statement of the USCG is to protect the maritime interests of the United States and ensure the nation's maritime economy.

Industry

National security and international affairs

Headquarters location

Washington, DC, US

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