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Culinary Manager Jobs in Santa Rosa, CA (NOW HIRING)

Brightwater Senior Living

Culinary Manager

Santa Rosa, CA · On-site

$85K - $90K/yr

... management or other employees as necessary). * Assure adherence to highest food related safety and ... Have a Culinary Arts degree and two years' experience in direct food preparation and presentation ...

Hillstone Restaurant Group

Kitchen Manager

Napa, CA · On-site

Company Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest ...

Hillstone Restaurant Group

Kitchen Manager

Napa, CA · On-site

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of ...

Hillstone Restaurant Group

Kitchen Manager

Napa, CA · On-site

Kitchen Manager We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest ...

Auberge Resorts

Solbar General Manager

Calistoga, CA · On-site

Solage Front of House and Culinary Manager Opportunity to lead, inspire, and mentor a diverse team of front-of-house and culinary professionals to ensure an exceptional guest experience. Develop and ...

New

United States Coast Guard

Culinary Specialist

Petaluma, CA · On-site

$40K - $54K/yr

Skills You'll Learn Food preparation Menu planning Accounting and inventory management Training You'll Get * CSs receive a 13-week rating course in Petaluma, CA, with instruction in culinary ...

United States Coast Guard

Culinary Specialist

Petaluma, CA · On-site

$40K - $53K/yr

Skills You'll Learn Food preparation Menu planning Accounting and inventory management Training You'll Get * CSs receive a 13-week rating course in Petaluma, CA, with instruction in culinary ...

United States Coast Guard

Culinary Specialist

Petaluma, CA · On-site

$40K - $53K/yr

Skills You'll Learn Food preparation Menu planning Accounting and inventory management Training You'll Get * CSs receive a 13-week rating course in Petaluma, CA, with instruction in culinary ...

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Culinary Manager information

See Santa Rosa, CA salary details

$35K

$61.8K

$86.4K

How much do culinary manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for culinary manager in Santa Rosa, CA is $61,781.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,100.00 and $71,100.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Santa Rosa, CA?

The most popular types of Culinary jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Culinary Manager jobs?

Cities near Santa Rosa, CA with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 81% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $61,781 per year, or $29.7 per hour.

Culinary Manager

Brightwater Senior Living

Santa Rosa, CA • On-site

$85K - $90K/yr

Full-time

Posted 22 days ago

Job description

Description
Pine Ridge Terrace, a Brightwater senior living community, is seeking a knowledgeable Chef with experience. We are proud to offer the highest quality engagement, dining, and health support services, and a team that truly cares for our residents. We are always looking for compassionate, teamwork-oriented professionals to join our team. Every team member in a Brightwater community embodies the mission of our company: to inspire hope and enhance the lives of our residents through the creation of an unparalleled experience.
Position Summary: Demonstrate leadership and managerial skills. Assure optimal nutritional value, exceptional taste, and outstanding presentation of all meals served at the community; proper food inventory; clean and sanitary kitchen. Assure adherence to Dining Services Department budget.
If you are an experienced Chef looking for a meaningful role with purpose and the opportunity to make a difference in the lives of seniors, then we want to hear from you.
Essential Duties and Responsibilities:
  • Maintain resident, employee, and community information in strict confidence (with community management or other employees as necessary).
  • Assure adherence to highest food related safety and sanitation standards and procedures.
  • Assure residents are served nutritious, appetizing, and attractive meals three time daily, seven days per week according to Brightwater menus and recipes as well as physician orders for diet, diet texture, and liquid thickness.
  • Assure availability of nutritious, appetizing, and attractive snack 24 hours per day, seven days per week.
  • Monitor and schedule cleaning and maintenance routines for all food service areas and kitchen equipment to maintain highest safety and sanitation standards.
  • Carry out supervisory responsibilities for kitchen staff, including but not limited to:
  • Assure a stable kitchen staff of optimum quality and quantity by recruiting, hiring, evaluating, counseling, and if necessary, terminating employees;
  • Complete and maintain schedule for kitchen personnel;
  • Supervise and instruct Line and Prep Cooks to set and enforce performance standards;
  • Coordinate assignments of cooking personnel in order to ensure economical use of food and timely preparation;
  • Train kitchen personnel and assure adherence to sanitation controls, cleaning and maintenance routines, stock rotation, safety, lifting and carrying, hazardous material handling, and first aid;
  • Employ skills and imagination in creating enjoyable mealtimes for residents through outstanding plate presentation, display cooking and Tasters program, and using leftovers in a time-safe and creative manner.
  • Plan all food preparation according to Brightwater menus and recipes, exercising judgment in monitoring weekly and extended menus and food production worksheets.
  • Assist in research, ordering and completion of purchase orders for equipment and supplies for replacement equipment and future dining outlets.
  • Assist in planning menus for special events.
  • Assist Dining Services Manager in the creation and implementation of strategic plans for dining department to promote growth.
  • Operate the Kitchen within the food and labor budget through careful planning and purchasing of food, inventory control, maintenance of records, and food costs computation forms.
  • Maintain timely and accurate documentation and submission of reports and invoices regarding the budget, inventory, and other dining services as required.
  • Participate in Guest Chef Program.

Requirements
Qualifications:
  • Demonstrate ability to communicate effectively, both verbally and in writing.
  • Have a Culinary Arts degree and two years' experience in direct food preparation and presentation or five year's high-volume cooking and fine dining experience or equivalent experience.
  • Have two years' relevant management experience.
  • Ability to perform basic mathematical functions (e.g., probability, predictability, deductions, fractions, percentages, ratios, proportions) to order supplies, convert recipes, etc.
  • Ability to define problems, collect data, establish facts, and draw valid conclusions.
  • Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
  • Must be certified in ServSafe Hazard Analysis Critical Control Point (HACCP) or Food Safe or obtain certification within thirty (30) days of hire date.
  • Meet state or provincial health related requirements.
  • Maintain current food handlers permit as required by state or provincial regulations.
  • Maintain any certifications as required by state or provincial regulations.
  • Ensure Dining Services operations comply with all applicable federal, state, and local regulations, including Skilled Nursing Facility (SNF) requirements for food service, therapeutic diets, documentation, sanitation, and resident care.

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