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Culinary Manager Jobs in Santa Rosa, CA (NOW HIRING)

U.S Army Reserve

Culinary Specialist

Nicasio, CA ยท On-site

$40K - $54K/yr

... cost management, and maintaining the highest standards of food safety and cleanliness. These ... a strong culinary foundation, earn recognized training, and serve in a meaningful role that ...

U.S Army Reserve

Culinary Specialist

Geyserville, CA ยท On-site

$39K - $52K/yr

... cost management, and maintaining the highest standards of food safety and cleanliness. These ... a strong culinary foundation, earn recognized training, and serve in a meaningful role that ...

U.S Army Reserve

Culinary Specialist

Lower Lake, CA ยท On-site

$38K - $51K/yr

... cost management, and maintaining the highest standards of food safety and cleanliness. These ... a strong culinary foundation, earn recognized training, and serve in a meaningful role that ...

U.S. Army Reserve

Culinary Specialist

San Geronimo, CA

$41K - $55K/yr

... cost management, and maintaining the highest standards of food safety and cleanliness. These ... a strong culinary foundation, earn recognized training, and serve in a meaningful role that ...

U.S Army Reserve

Culinary Specialist

Cazadero, CA ยท On-site

$41K - $55K/yr

... cost management, and maintaining the highest standards of food safety and cleanliness. These ... a strong culinary foundation, earn recognized training, and serve in a meaningful role that ...

U.S Army Reserve

Culinary Specialist

Cotati, CA ยท On-site

$38K - $52K/yr

... cost management, and maintaining the highest standards of food safety and cleanliness. These ... a strong culinary foundation, earn recognized training, and serve in a meaningful role that ...

U.S Army Reserve

Culinary Specialist

Point Reyes Station, CA ยท On-site

$40K - $53K/yr

... cost management, and maintaining the highest standards of food safety and cleanliness. These ... a strong culinary foundation, earn recognized training, and serve in a meaningful role that ...

U.S Army Reserve

Culinary Specialist

Bodega Bay, CA ยท On-site

$41K - $55K/yr

... cost management, and maintaining the highest standards of food safety and cleanliness. These ... a strong culinary foundation, earn recognized training, and serve in a meaningful role that ...

U.S Army Reserve

Culinary Specialist

Penngrove, CA ยท On-site

$36K - $48K/yr

... cost management, and maintaining the highest standards of food safety and cleanliness. These ... a strong culinary foundation, earn recognized training, and serve in a meaningful role that ...

U.S Army Reserve

Culinary Specialist

Sebastopol, CA ยท On-site

$38K - $52K/yr

... cost management, and maintaining the highest standards of food safety and cleanliness. These ... a strong culinary foundation, earn recognized training, and serve in a meaningful role that ...

U.S Army Reserve

Culinary Specialist

Rio Nido, CA ยท On-site

$38K - $51K/yr

... cost management, and maintaining the highest standards of food safety and cleanliness. These ... a strong culinary foundation, earn recognized training, and serve in a meaningful role that ...

U.S. Army Reserve

Culinary Specialist

Sonoma, CA

$39K - $52K/yr

... cost management, and maintaining the highest standards of food safety and cleanliness. These ... a strong culinary foundation, earn recognized training, and serve in a meaningful role that ...

U.S. Army Reserve

Culinary Specialist

Monte Rio, CA

$43K - $58K/yr

... cost management, and maintaining the highest standards of food safety and cleanliness. These ... a strong culinary foundation, earn recognized training, and serve in a meaningful role that ...

U.S. Army Reserve

Culinary Specialist

Jenner, CA

$41K - $55K/yr

... cost management, and maintaining the highest standards of food safety and cleanliness. These ... a strong culinary foundation, earn recognized training, and serve in a meaningful role that ...

U.S Army Reserve

Culinary Specialist

Yountville, CA ยท On-site

$39K - $53K/yr

... cost management, and maintaining the highest standards of food safety and cleanliness. These ... a strong culinary foundation, earn recognized training, and serve in a meaningful role that ...

U.S. Army Reserve

Culinary Specialist

Glen Ellen, CA

$39K - $52K/yr

... cost management, and maintaining the highest standards of food safety and cleanliness. These ... a strong culinary foundation, earn recognized training, and serve in a meaningful role that ...

U.S. Army Reserve

Culinary Specialist

Eldridge, CA

$39K - $52K/yr

... cost management, and maintaining the highest standards of food safety and cleanliness. These ... a strong culinary foundation, earn recognized training, and serve in a meaningful role that ...

U.S Army Reserve

Culinary Specialist

Santa Rosa, CA ยท On-site

$38K - $51K/yr

... cost management, and maintaining the highest standards of food safety and cleanliness. These ... a strong culinary foundation, earn recognized training, and serve in a meaningful role that ...

U.S. Army Reserve

Culinary Specialist

Nicasio, CA

$40K - $54K/yr

... cost management, and maintaining the highest standards of food safety and cleanliness. These ... a strong culinary foundation, earn recognized training, and serve in a meaningful role that ...

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Showing results 21-40

All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Santa Rosa, CA

Culinary Manager information

See Santa Rosa, CA salary details

$35K

$61.8K

$86.4K

How much do culinary manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for culinary manager in Santa Rosa, CA is $61,781.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,100.00 and $71,100.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Santa Rosa, CA?

The most popular types of Culinary jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Culinary Manager jobs?

Cities near Santa Rosa, CA with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $61,781 per year, or $29.7 per hour.

Culinary Specialist

U.S Army Reserve

Nicasio, CA โ€ข On-site

$40K - $54K/yr

Part-time

Medical, Dental, Vision, Retirement, PTO

This job post hasย expired 3 days ago.ย Applications are no longer accepted.

Job description

Job Overview:

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army Reserve. In this part-time federal service role, you will gain hands-on training and experience across a wide range of culinary disciplines that translate directly to civilian food service and hospitality careers. You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and cleanliness. These experiences allow you to build a strong culinary foundation, earn recognized training, and serve in a meaningful role that supports unit readiness and mission success while continuing to pursue your civilian career or education.

Requirements:

Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.

Your job experience may qualify for a reduced training timeline and promotion.

Advanced certifications require additional full funded training programs.

Benefits:

  • Comprehensive Healthcare, Vision, and Dental plans.
  • 30 days paid vacation.
  • 90 days paid paternity and maternity vacation.
  • Comprehensive wellness programs including fitness facility access, nutrition consulting, curated fitness plans, and more.
  • Housing, clothing, and relocation allowance.
  • Tuition assistance.
  • Student loan repayment.
  • Flexible retirement and pension plans.

    Pay and Promotion:

  • Entry pay and promotions vary based on education level and qualifications.
  • Hiring bonus opportunities available.
  • Specialty bonuses available depending on qualifications and position.
  • Guaranteed promotion opportunities.

    Additional Career Opportunities:

    Upon successful completion of first term contract, you are guaranteed up to 5 interviews with your choice 1,200 industry leading organizations including Tyson Foods, Pepsi Co, and Smithfield Foods.

    Similar Career Fields Include: Sous Chef, Head Cook, Food Preparation Work.

    About Our Organization:

    The U.S. Army is wealth of possibilities for your future ๏ฟฝ whether you are looking to build a meaningful career, continue your education, or start a family, the Army is committed to helping you build the future you are looking for and improve yourself in the process. Be All You Can Be.

    Now Hiring Part Time Positions.

    ***Click apply for an Interview***

    • Apply