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Culinary Manager Jobs in Santa Rosa, CA (NOW HIRING)

CIA

Food Enthusiast Instructor - On Call

Napa, CA · On-site

$40/hr

Demonstrate culinary techniques that are adopted as professional in standard and, in accordance with CIA professional culinary demonstrations. * Partner with the FE Manager to plan consumer ...

CSC Generation

Culinary Lead (Sur La Table)

Santa Rosa, CA · On-site

$22.21 - $23.63/hr

Position Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the ... Communicate performance issues directly to the General Manager/Store Manager. Customer Experience ...

CSC Generation

Culinary Lead (Sur La Table)

Santa Rosa, CA · On-site

$18.75 - $24/hr

Position Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the ... Communicate performance issues directly to the General Manager/Store Manager. Customer Experience ...

CIA

Culinary Chef Instructor

Saint Helena, CA · On-site

$98K/yr

Associate's Degree or equivalent required in the field of Culinary Arts, Foodservice Management, Hospitality, or a record of significant professional accomplishments in one of these disciplines.

Align Recovery Centers

Culinary & Housekeeping

Sonoma, CA · On-site

$15.75 - $20.25/hr

The Culinary & Housekeeping Technician is a vital non-clinical support role responsible for ... Strong attention to detail, time management, and problem-solving skills. * Excellent communication ...

Align Recovery Centers, LLC

Culinary & Housekeeping

Sonoma, CA · On-site

$15.75 - $20.25/hr

The Culinary & Housekeeping Technician is a vital non-clinical support role responsible for ... Strong attention to detail, time management, and problem-solving skills. * Excellent communication ...

sweetgreen

Culinary Lead

Bolinas, CA

$22.04/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... This is not a people manager role. You won't write schedules or run performance reviews. You will ...

sweetgreen

Culinary Lead

Woodacre, CA

$22.04/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... This is not a people manager role. You won't write schedules or run performance reviews. You will ...

sweetgreen

Culinary Lead

Forest Knolls, CA

$22.04/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... This is not a people manager role. You won't write schedules or run performance reviews. You will ...

sweetgreen

Culinary Lead

San Geronimo, CA

$22.04/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... This is not a people manager role. You won't write schedules or run performance reviews. You will ...

Rosewood Hotel Group

Executive Sous Chef

Calistoga, CA · On-site

$73K - $94K/yr

... cost management, labor productivity, inventory controls, and waste reduction initiatives. Working closely with the Director of Culinary, you will contribute to the development and execution of ...

sweetgreen

Culinary Lead

Fairfax, CA

$22.04/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... This is not a people manager role. You won't write schedules or run performance reviews. You will ...

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All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Santa Rosa, CA

Culinary Manager information

See Santa Rosa, CA salary details

$35K

$61.8K

$86.4K

How much do culinary manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for culinary manager in Santa Rosa, CA is $61,781.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,100.00 and $71,100.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Santa Rosa, CA?

The most popular types of Culinary jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Culinary Manager jobs?

Cities near Santa Rosa, CA with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 81% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $61,781 per year, or $29.7 per hour.

Food Enthusiast Instructor - On Call

The Culinary Institute of America

Napa, CA • On-site

$40/hr

Part-time

Re-posted 15 days ago

Job description

The anticipated hiring rate for this position is $40.00.
Please apply to learn more about the benefits of working for the CIA.
POSITION SUMMARY
The Food Enthusiast Instructor is responsible for planning, executing and overseeing all culinary classes and events for the consumer market for the Culinary Institute of America (CIA) in California (CA). This position is responsible for food preparation, kitchen demonstrations, preparing and revising course material as needed, management of food production and service, while supporting an atmosphere of educational fun. The Food Enthusiast Instructor is also expected to contribute to the overall operation of the college and support the mission of the CIA.
ESSENTIAL RESPONSIBILITIES
  • Plan, prepare and deliver public and private hands-on culinary classes. Provide instruction and demonstrations for the Food Enthusiast (FE) programming participants in preparing delicious food in an entertaining and fun way. Demonstrate culinary techniques that are adopted as professional in standard and, in accordance with CIA professional culinary demonstrations.
  • Partner with the FE Manager to plan consumer programming for both CA locations.
  • Provide edits to current course material as needed to reflect food cost, seasonality and procurement challenges and update current presentations as needed.
  • Provide curriculum maintenance, including but not limited to instructor guides, minor recipe corrections, equipment updates, and seasonality change communications to all necessary parties.
  • Manage the on boarding and training of the on-call Food Enthusiast Instructors, ensuring a consistency of presentations and delivery, and that all programs are at the quality standards established by the CIA.
  • Work with the Teaching Kitchen Manager to ensure that all supplies, equipment and par stock is available for the classes utilizing proper purchasing systems and exercising best practices with regard to cost control, inventory and budget maintenance.
  • Manage and enforce all sanitation and safety practices per CA State Health Code and CIA guidelines.
  • Work in collaboration with the FE Manager to maintain food cost budget for each class; review EATEC orders for on-call Food Enthusiast Instructors and make revisions as needed.
  • Ensure that all orders for food and beverage are placed within the correct category to maintain accurate and thorough tracking of costs for programs. Held accountable for food cost and stay within guidelines set forth.
  • Maintain an understanding of current food enthusiast trends.
  • Assume responsibility for equipment and facilities of the kitchen and/or classrooms.
  • Maintain a clean and professional appearance and set the standards for all FE kitchen staff.
  • Create lasting relationships with food enthusiast students.
  • Any and all other duties as assigned.

REQUIRED QUALIFICATIONS
Education:
  • High school diploma or GED required.

Experience:
  • Minimum of eight (8) years of professional culinary experience.
  • Minimum of three (3) years of experience in culinary/consumer education and/or two (2) years of staff training in a kitchen setting.

PREFERRED QUALIFICATIONS
  • Previous instructional and kitchen demonstration experience preferred.
  • Associate's Degree.
  • Advanced certification such as CHE, ACF, or ProChef®.
  • ServSafe certification.

REQUIRED SKILLS
  • High skill level in Culinary Arts, kitchen demonstration and safety/sanitary practices.
  • Extensive knowledge of professional cooking, food preparation, kitchen food production management and service in the hospitality industry.
  • Strong oral communication skills, including the ability to break complex concepts down to an appropriate level for students.
  • Ability to identify learning outcomes and execute plans to achieve those objectives with students.
  • Strong teamwork, organizational and interpersonal skills; ability to be adaptable and dependable.
  • Strong skills in the use of Microsoft Office applications, including Outlook, Excel, Word, and PowerPoint.

WORKING CONDITIONS
  • Must be available to work nights and weekends as required due to business needs.
  • Must have the ability to lift fifty (50) pounds.
  • Must be able to stand for extended periods of time in a typical kitchen environment.
  • Ability to withstand high ambient temperatures while working in close proximity of cooking equipment.
  • Must have the ability to be exposed to common cleaning agents and chemicals associated with food safety and kitchen sanitation.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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