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Culinary Jobs in Santa Rosa, CA (NOW HIRING)

Salvation Army

Part Time Educator Assistant

Napa, CA · On-site

Instructs students, as requested, in culinary theory, lab exercises, and hands on training in the kitchen. * Assist the culinary instructor with teaching for culinary students and instruct as ...

Rosewood Hotel Group

Executive Sous Chef

Calistoga, CA · On-site

$73K - $94K/yr

THE TEAM As part of the Culinary Division, which focuses on delivering exceptional gastronomic experiences that reflect the soul of each destination, this role contributes to the strategic ...

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Culinary information

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How much do culinary jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for culinary in Santa Rosa, CA is $20.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $20.48 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are jobs in the culinary industry in demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What are some culinary jobs?

Culinary jobs include roles such as chef, sous chef, pastry chef, line cook, kitchen manager, and food service supervisor. These positions typically require knowledge of food preparation, safety standards, and kitchen equipment, and may involve working in restaurants, hotels, catering companies, or institutional settings.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These positions typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and they are often found in restaurants, hotels, catering companies, and institutional food services.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What culinary career pays the most?

Executive chefs and culinary directors typically earn the highest salaries in the culinary field, often exceeding six figures with experience and working in high-end restaurants or hotel chains. Specialized roles such as pastry chefs or food service managers can also have high earning potential, especially with advanced certifications and leadership responsibilities.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

More about Culinary jobs
What are the most commonly searched types of Culinary jobs in Santa Rosa, CA? The most popular types of Culinary jobs in Santa Rosa, CA are:
What job categories do people searching Culinary jobs in Santa Rosa, CA look for? The top searched job categories for Culinary jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Culinary jobs? Cities near Santa Rosa, CA with the most Culinary job openings:
Culinary jobs near you
Infographic showing various Culinary job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,099 per year, or $20.7 per hour.

Catering Cook

The Culinary Institute of America at Greystone (CIA)

Saint Helena, CA • On-site

$22/hr

Part-time

Posted 5 days ago

Job description

The hiring rate for this position is $22.00 per hour.

Please apply to learn more about the benefits of working for the CIA.

POSITION SUMMARY

The On-Call Dining Services Cook prepares hot and cold foods for breakfast and lunch and is responsible for assisting the Kitchen Facilities, Dining Services departments, students, and faculty in maintaining the college’s standards of professionalism, quality, safety and sanitation. The On-Call Dining Services Cook also assists in kitchen equipment management, inventory, and ordering of products.

ESSENTIAL RESPONSIBILITIES

  • Provides superior customer service to our students, clients, and Chefs.
  • Communicates with students, instructors, and co-workers to ensure all food and equipment is available.
  • Accommodates health and dietary concerns for food allergies and religious practices.
  • Prepares student meals and coordinates the distribution and display of student produced food.
  • Assists with menu development.
  • Assists with inventory, cost control, storage, and care for all kitchen and bakeshop equipment, as well as food and paper goods.
  • Trains and guides student workers under the direction of Dining Services Management.
  • Helps coordinate the movement of large and small equipment.
  • Assists in high volume and high-profile catering events for the Institute, when required.
  • Assists with product needs for events including, but not limited to, conferences, weekend boot-camps and sampling and enthusiast classes, as needed.
  • Places work-orders as needed to Facilities Management for all cleaning and repair needs.
  • Any and all other duties as assigned.

REQUIRED QUALIFICATIONS

Education:

  • High school diploma or GED required.

Experience:

  • Minimum of one (1) year of restaurant/food service experience or AOS degree in Culinary Arts.

PREFERRED QUALIFICATIONS

  • AOS Culinary Arts degree preferred.
  • Culinary Institute of America graduate preferred.

REQUIRED SKILLS

  • Experience in high volume production cookery.
  • Understanding of basic professional cooking fundamentals.
  • Strong teamwork and interpersonal skills; ability to be adaptable, dependable, multi-task and handle multiple priorities simultaneously.
  • Excellent verbal communication skills.
  • Must display a high level of energy and self-motivation.
  • Ability to work independently or in a team environment and maintain collaborative relationships with all members of the team.

WORKING CONDITIONS

  • Must be available to work a flexible schedule of shifts on mornings, nights and weekends as required by business needs.
  • Must be able to work overtime on nights and weekends as required by business needs.
  • Able to bend, stoop or reach as needed.
  • Regular work requires a great deal of standing for extended periods of time.
  • Ability to frequently lift and carry up to thirty (30) pounds.
  • Ability to lift up to fifty (50) pounds with assistance.
  • Ability to withstand high ambient temperatures while working in close proximity of cooking equipment.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

More detail about The Culinary Institute of America at Greystone (CIA) part of The Culinary Institute of America (CIA), please visit https://culinaryagents.com/entities/3714-The-Culinary-Institute-of-America-at-Greystone-%2528CIA%2529