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Culinary Jobs in Santa Rosa, CA (NOW HIRING)

CIA

Food Enthusiast Instructor - On Call

Napa, CA · On-site

$40/hr

Demonstrate culinary techniques that are adopted as professional in standard and, in accordance with CIA professional culinary demonstrations. * Partner with the FE Manager to plan consumer ...

Align Recovery Centers

Culinary & Housekeeping

Sonoma, CA · On-site

$15.75 - $20.25/hr

The Culinary & Housekeeping Technician is a vital non-clinical support role responsible for ensuring a high standard of living for residents in a residential substance abuse and behavioral health ...

Align Recovery Centers, LLC

Culinary & Housekeeping

Sonoma, CA · On-site

$15.75 - $20.25/hr

The Culinary & Housekeeping Technician is a vital non-clinical support role responsible for ensuring a high standard of living for residents in a residential substance abuse and behavioral health ...

sweetgreen

Culinary Lead

Forest Knolls, CA

$22.04/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented--and you lead by example through ...

sweetgreen

Culinary Lead

Bolinas, CA

$22.04/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented--and you lead by example through ...

sweetgreen

Culinary Lead

Woodacre, CA

$22.04/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented--and you lead by example through ...

sweetgreen

Culinary Lead

San Geronimo, CA

$22.04/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented--and you lead by example through ...

sweetgreen

Culinary Lead

Fairfax, CA

$22.04/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented--and you lead by example through ...

Amy's

Manufacturing R&D Culinary Assistant

Santa Rosa, CA · On-site

$26 - $36/hr

The Manufacturing R&D Culinary Assistant will assist the R&D Chef and R&D Staff in the prepping and executing (cooking) of various tests and tastings, and will assist with all other food preparation ...

Pacifichospitality

Banquets Culinary - Cook I

Napa, CA · On-site

$23.50/hr

Culinary certificate or vocational training preferred but not required. Great If You Have * A growth mindset, enthusiasm for Napa Valley's farm-to-table ethos, and a desire to progress. - We provide ...

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Showing results 21-40

All JobsCulinary JobsCulinary Jobs in Santa Rosa, CA

Culinary information

See Santa Rosa, CA salary details

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$36

How much do culinary jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for culinary in Santa Rosa, CA is $20.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $20.48 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are jobs in the culinary industry in demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What are some culinary jobs?

Culinary jobs include roles such as chef, sous chef, pastry chef, line cook, kitchen manager, and food service supervisor. These positions typically require knowledge of food preparation, safety standards, and kitchen equipment, and may involve working in restaurants, hotels, catering companies, or institutional settings.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These positions typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and they are often found in restaurants, hotels, catering companies, and institutional food services.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What culinary career pays the most?

Executive chefs and culinary directors typically earn the highest salaries in the culinary field, often exceeding six figures with experience and working in high-end restaurants or hotel chains. Specialized roles such as pastry chefs or food service managers can also have high earning potential, especially with advanced certifications and leadership responsibilities.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

More about Culinary jobs
What are the most commonly searched types of Culinary jobs in Santa Rosa, CA? The most popular types of Culinary jobs in Santa Rosa, CA are:
What job categories do people searching Culinary jobs in Santa Rosa, CA look for? The top searched job categories for Culinary jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Culinary jobs? Cities near Santa Rosa, CA with the most Culinary job openings:
Culinary jobs near you
Infographic showing various Culinary job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,099 per year, or $20.7 per hour.

Food Enthusiast Instructor - On Call

CIA

Napa, CA • On-site

$40/hr

Part-time

Re-posted 9 days ago

Culinary Institute Of America rating

5.8

Company rating: 5.8 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

572nd of 616 rated colleges and universities

Job description

The anticipated hiring rate for this position is $40.00.
Please apply to learn more about the benefits of working for the CIA.
POSITION SUMMARY
The Food Enthusiast Instructor is responsible for planning, executing and overseeing all culinary classes and events for the consumer market for the Culinary Institute of America (CIA) in California (CA). This position is responsible for food preparation, kitchen demonstrations, preparing and revising course material as needed, management of food production and service, while supporting an atmosphere of educational fun. The Food Enthusiast Instructor is also expected to contribute to the overall operation of the college and support the mission of the CIA.
ESSENTIAL RESPONSIBILITIES
  • Plan, prepare and deliver public and private hands-on culinary classes. Provide instruction and demonstrations for the Food Enthusiast (FE) programming participants in preparing delicious food in an entertaining and fun way. Demonstrate culinary techniques that are adopted as professional in standard and, in accordance with CIA professional culinary demonstrations.
  • Partner with the FE Manager to plan consumer programming for both CA locations.
  • Provide edits to current course material as needed to reflect food cost, seasonality and procurement challenges and update current presentations as needed.
  • Provide curriculum maintenance, including but not limited to instructor guides, minor recipe corrections, equipment updates, and seasonality change communications to all necessary parties.
  • Manage the on boarding and training of the on-call Food Enthusiast Instructors, ensuring a consistency of presentations and delivery, and that all programs are at the quality standards established by the CIA.
  • Work with the Teaching Kitchen Manager to ensure that all supplies, equipment and par stock is available for the classes utilizing proper purchasing systems and exercising best practices with regard to cost control, inventory and budget maintenance.
  • Manage and enforce all sanitation and safety practices per CA State Health Code and CIA guidelines.
  • Work in collaboration with the FE Manager to maintain food cost budget for each class; review EATEC orders for on-call Food Enthusiast Instructors and make revisions as needed.
  • Ensure that all orders for food and beverage are placed within the correct category to maintain accurate and thorough tracking of costs for programs. Held accountable for food cost and stay within guidelines set forth.
  • Maintain an understanding of current food enthusiast trends.
  • Assume responsibility for equipment and facilities of the kitchen and/or classrooms.
  • Maintain a clean and professional appearance and set the standards for all FE kitchen staff.
  • Create lasting relationships with food enthusiast students.
  • Any and all other duties as assigned.

REQUIRED QUALIFICATIONS
Education:
  • High school diploma or GED required.

Experience:
  • Minimum of eight (8) years of professional culinary experience.
  • Minimum of three (3) years of experience in culinary/consumer education and/or two (2) years of staff training in a kitchen setting.

PREFERRED QUALIFICATIONS
  • Previous instructional and kitchen demonstration experience preferred.
  • Associate's Degree.
  • Advanced certification such as CHE, ACF, or ProChef®.
  • ServSafe certification.

REQUIRED SKILLS
  • High skill level in Culinary Arts, kitchen demonstration and safety/sanitary practices.
  • Extensive knowledge of professional cooking, food preparation, kitchen food production management and service in the hospitality industry.
  • Strong oral communication skills, including the ability to break complex concepts down to an appropriate level for students.
  • Ability to identify learning outcomes and execute plans to achieve those objectives with students.
  • Strong teamwork, organizational and interpersonal skills; ability to be adaptable and dependable.
  • Strong skills in the use of Microsoft Office applications, including Outlook, Excel, Word, and PowerPoint.

WORKING CONDITIONS
  • Must be available to work nights and weekends as required due to business needs.
  • Must have the ability to lift fifty (50) pounds.
  • Must be able to stand for extended periods of time in a typical kitchen environment.
  • Ability to withstand high ambient temperatures while working in close proximity of cooking equipment.
  • Must have the ability to be exposed to common cleaning agents and chemicals associated with food safety and kitchen sanitation.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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