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Culinary Jobs in Nebraska (NOW HIRING)

York General

Hearthstone Culinary Server

York, NE · On-site

$12.75 - $16.25/hr

Culinary Services Reports to: LTC Culinary Director Why Join York General? * * Relationship-Focused Environment: Join a close-knit skilled nursing team where you'll get to know residents and make a ...

ASM Global

Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. * Extensive knowledge of ...

Vetter Senior Living

Culinary Assistant

Kearney, NE · On-site

$15 - $17.50/hr

Make a Difference Every Day While Enjoying Exceptional Benefits Looking for more than just a job? Join a team where your work is valued, your growth is supported, and your contributions make a ...

New

Compass Group

Culinary Supervisor

Omaha, NE · On-site

$21/hr

Position Title: ((title)) Pay Range : $21.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1508811 The advertised program is ...

Vetter Senior Living

Culinary Assistant

Emerson, NE

If you've got a passion for excellence and a desire to make a difference in the lives of people, this might be the job for you! The Dietary Assistant has the opportunity to positively interact with ...

Vetter Senior Living

Culinary Assistant

Emerson, NE · On-site

If you've got a passion for excellence and a desire to make a difference in the lives of people, this might be the job for you! The Dietary Assistant has the opportunity to positively interact with ...

Compass Group

Culinary Supervisor

Omaha, NE · On-site

$21/hr

Position Title: [[title]] Pay Range : $21.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1508811 . The advertised program ...

Compass Group

Culinary Supervisor

Omaha, NE

$21/hr

Position Title: [[title]] Pay Range : $21.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1508811 . The advertised program ...

Champions Run

Butcher and Culinary Assistant

Omaha, NE · On-site

$15.50 - $20.50/hr

Join the Champions Run Team as a Butcher & Culinary Assistant! Are you passionate about the art of butchery and love working in a dynamic, high-energy kitchen? Champions Run Country Club in Omaha, NE ...

CSC Generation

Culinary Lead (Sur La Table)

Omaha, NE · On-site

$16.50 - $21/hr

Position Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary ...

CSC Generation

Culinary Lead (Sur La Table)

Omaha, NE

$16.50 - $21/hr

Position Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary ...

Mccneb

Culinary Coordinator - Lab Asst.

Omaha, NE · On-site

$17.01/hr

SUMMARY The Culinary Coordinator provides critical support and service to the Culinary Arts programs classroom support, storeroom operations, events and catering operations and Open Kitchen Workshop ...

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How much do culinary jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for culinary in Nebraska is $18.07, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.88 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are jobs in the culinary industry in demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What are some culinary jobs?

Culinary jobs include roles such as chef, sous chef, pastry chef, line cook, kitchen manager, and food service supervisor. These positions typically require knowledge of food preparation, safety standards, and kitchen equipment, and may involve working in restaurants, hotels, catering companies, or institutional settings.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These positions typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and they are often found in restaurants, hotels, catering companies, and institutional food services.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What culinary career pays the most?

Executive chefs and culinary directors typically earn the highest salaries in the culinary field, often exceeding six figures with experience and working in high-end restaurants or hotel chains. Specialized roles such as pastry chefs or food service managers can also have high earning potential, especially with advanced certifications and leadership responsibilities.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

More about Culinary jobs
What are the most commonly searched types of Culinary jobs in Nebraska? The most popular types of Culinary jobs in Nebraska are:
What are popular job titles related to Culinary jobs in Nebraska? For Culinary jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Culinary jobs in Nebraska look for? The top searched job categories for Culinary jobs in Nebraska are:
What cities in Nebraska are hiring for Culinary jobs? Cities in Nebraska with the most Culinary job openings:
Culinary jobs near you
Infographic showing various Culinary job openings in Nebraska as of July 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $37,585 per year, or $18.1 per hour.

Leadership Team Culinary

Red Door Woodfired Grill

Omaha, NE • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Job description

Benefits Offered For all Full-time Restaurant Managers
  • Medical, Dental, Vision & Pharmacy Benefits
  • Company-provided Life Insurance & AD&D Insurance
  • Short-Term Disability
  • 401(k) With Employer Match (age 21 & older)

Perks & Rewards
  • Competitive pay + quarterly bonus
  • Paid Time Off
  • Business Casual Work Attire
  • Meal Discount

Path of Progression
This is a salaried leadership position with performance-based earning potential. The Kitchen Manager role is designed as the developmental step toward becoming a Red Door Culinary Partner. Success in this position is measured through consistency, leadership, and operational excellence-qualities that open the door to future partnership opportunities within the Red Door family.
Your Role at Red Door Woodfired Grill
At Red Door Woodfired Grill, the Kitchen Manager plays a vital leadership role in ensuring the daily culinary operation reflects the standards, pride, and hospitality that define The Best Little Upscale Neighborhood Joint.
Reporting directly to the Culinary Partner, the Kitchen Manager supports all back-of-house operations with a focus on execution, team development, and consistency. This role leads by example-balancing hands-on cooking, coaching, and organization to uphold Red Door's commitment to scratch-made quality, smooth service, and memorable guest experiences.
The Kitchen Manager is a trusted extension of the Culinary Partner, ensuring that Red Door's standards are executed with precision, care, and passion every shift.
YOUR IMPACT AND RESPONSIBILITIES
Culinary Leadership & Operations
  • Lead daily kitchen operations in conjunction with the Culinary Partner to ensure efficiency, consistency, and quality.
  • Oversee food preparation and execution to ensure adherence to recipes, portion standards, and presentation guidelines.
  • Conduct line checks, station setups, and shift walk-throughs to maintain readiness and excellence.
  • Manage kitchen flow, communication, and timing to support smooth service and guest satisfaction.
  • Maintain cleanliness, sanitation, and organization in all kitchen areas.
  • Oversee proper storage, labeling, and rotation of all products.
  • Support the maintenance and care of all kitchen equipment.

Team Development & Training
  • Supervise, train, and mentor culinary team members, fostering a culture of pride, accountability, and teamwork.
  • Assist with recruiting, onboarding, and developing new culinary team members.
  • Provide daily feedback, coaching, and recognition to strengthen team performance.
  • Support the Culinary Partner in identifying future leaders and preparing them for growth opportunities.
  • Lead by example-modeling consistency, integrity, and genuine hospitality.

Operational Standards & Financial Responsibility
  • Assist with ordering, inventory management, and receiving to maintain optimal stock levels and adequate cost controls.
  • Monitor food quality, waste, and portioning to maintain food cost goals.
  • Support scheduling, labor planning, and daily prep levels based on business volume and forecasts.
  • Communicate effectively with the Culinary Partner and Managing Partner regarding operational needs, opportunities, and concerns.
  • Uphold all safety, sanitation, and compliance standards.

Cross-Department Collaboration
  • Partner with front-of-house leadership to ensure smooth coordination between kitchen and service teams.
  • Maintain open and professional communication to support timely, accurate, and guest satisfaction.
  • Foster teamwork across departments to ensure Red Door's brand promise is delivered on every plate.

QUALIFICATIONS
What Success Looks Like
  • Every shift runs smoothly, with efficient communication and teamwork.
  • Dishes are executed consistently and presented to Red Door standards.
  • The kitchen team feels supported, trained, and motivated.
  • Labor, waste, and food cost goals are achieved through smart, proactive management.
  • Cleanliness, organization, and morale remain high every day.
  • The Culinary Partner trusts the Kitchen Manager to uphold standards and lead with confidence.

Qualities that Shine Here
  • Dependable and detail-oriented with a passion for culinary excellence.
  • Hands-on leader who leads through action, not just direction.
  • Calm, confident, and adaptable in fast-paced environments.
  • Strong communicator who builds trust across the team.
  • Organized, self-motivated, and driven to grow within the Red Door brand.

Required Skills
  • Minimum 2-3 years of kitchen leadership experience in a full-service or upscale restaurant.
  • Strong culinary knowledge and understanding of scratch cooking techniques.
  • Availability to work a flexible schedule, including nights, weekends, and holidays.
  • Ability to stand, walk, and move for extended periods and lift to 50 pounds.
  • Proven ability to manage people, processes, and priorities with professionalism.
  • Must uphold all Red Door standards for safety, sanitation, and hospitality.

RDG is an equal opportunity employer and administers all employment practices without regard to race, color, religion, sex, age, nation original, disability, sexual orientation, gender identity or expression, marital status, veteran status, or any other category protected under applicable law.

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