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Culinary Jobs in Nebraska (NOW HIRING)

hillcrest

Director of Culinary

Millard, NE · On-site

Culinary Director - Hillcrest Millard Location: 13225 Westwood Lane, Omaha, NE 68144 Service Line: Hillcrest Millard Schedule: Full-Time Hillcrest Health & Living is looking for an experienced ...

Marcus Hotels

Culinary Supervisor

Omaha, NE

$21/hr

As the Culinary Supervisor at the Omaha Marriott Downtown, you'll unleash your creativity by constantly evolving menus and enhancing the skills of your culinary team. You'll balance artistry with ...

The Marcus Corporation

Culinary Supervisor

Omaha, NE · On-site

$21/hr

As the Culinary Supervisor at the Omaha Marriott Downtown, you'll unleash your creativity by constantly evolving menus and enhancing the skills of your culinary team. You'll balance artistry with ...

Marcus Hotels

Culinary Supervisor

Omaha, NE · On-site

$21/hr

As the Culinary Supervisor at the Omaha Marriott Downtown, you'll unleash your creativity by constantly evolving menus and enhancing the skills of your culinary team. You'll balance artistry with ...

Hotels

Culinary Supervisor

Omaha, NE

$21/hr

As the Culinary Supervisor at the Omaha Marriott Downtown, you'll unleash your creativity by constantly evolving menus and enhancing the skills of your culinary team. You'll balance artistry with ...

Sodexo

Culinary Supervisor

Omaha, NE · On-site

$22 - $25/hr

Culinary Supervisor Location: CREIGHTON UNIVERSITY - 94152002 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Culinary Supervisor

Omaha, NE · On-site

$22 - $25/hr

Culinary Supervisor Location: CREIGHTON UNIVERSITY - 94152002 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Culinary Supervisor

Omaha, NE

$22 - $25/hr

Culinary Supervisor Location: CREIGHTON UNIVERSITY - 94152002 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Culinary Supervisor

Omaha, NE

$22 - $25/hr

Culinary Supervisor Location: CREIGHTON UNIVERSITY - 94152002 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Vetter Senior Living

Culinary Manager

Broken Bow, NE · On-site

As a Culinary Manager at Brookestone View , you will build meaningful relationships, lead nutrition and dining services, and ensure every resident is supported with thoughtful, personalized meal ...

Sodexo

Culinary Supervisor

Omaha, NE

$25/hr

Culinary Supervisor Ubicación: CREIGHTON UNIVERSITY - 94152002 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el proceso ...

Sodexo

Culinary Supervisor

Omaha, NE · On-site

$25/hr

Culinary Supervisor Ubicación: CREIGHTON UNIVERSITY - 94152002 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el proceso ...

Vetter Senior Living

Culinary Assistant

Kearney, NE · On-site

$15 - $17.50/hr

As a Culinary Assistant , you'll have the opportunity to positively interact with residents, guests, family members, and fellow team members every day. We are looking for individuals who are ...

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Culinary information

See Nebraska salary details

$8

$18

$32

How much do culinary jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for culinary in Nebraska is $18.07, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.88 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are jobs in the culinary industry in demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

What are the different careers in culinary?

Careers in culinary include roles such as executive chef, sous chef, pastry chef, line cook, kitchen manager, and food service manager. These positions require skills in food preparation, kitchen management, and often certification or training in culinary arts. Opportunities exist in restaurants, hotels, catering, and institutional food services.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These jobs typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and they are often found in restaurants, hotels, catering companies, and institutional food services.
More about Culinary jobs

What are the most commonly searched types of Culinary jobs in Nebraska?

The most popular types of Culinary jobs in Nebraska are:

What are popular job titles related to Culinary jobs in Nebraska?

For Culinary jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching Culinary jobs in Nebraska look for?

The top searched job categories for Culinary jobs in Nebraska are:

What cities in Nebraska are hiring for Culinary jobs?

Cities in Nebraska with the most Culinary job openings:

Culinary jobs near you
Infographic showing various Culinary job openings in Nebraska as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $37,585 per year, or $18.1 per hour.

Director of Culinary

Hillcrest Health Services

Omaha, NE • On-site

Full-time

Medical, Dental, Vision, Life

Re-posted 19 hours ago

Job description

Culinary Director - Hillcrest Millard
Location: 13225 Westwood Lane, Omaha, NE 68144
Service Line: Hillcrest Millard
Schedule: Full-Time
Hillcrest Health & Living is looking for an experienced, organized, and service-focused Culinary Director to lead the culinary department at Hillcrest Millard in Omaha, NE.
Hillcrest Millard is West Omaha's premier destination for post-acute rehabilitation and long-term care. This state-of-the-art community combines innovative therapy, exceptional hospitality, private accommodations, and quality care to help guests and residents recover, maintain independence, and feel supported in a welcoming environment.
At Hillcrest, our mission is simple: Inspiring people to live their best lives. As the Culinary Director, you will play an important leadership role in creating a dining experience that supports resident satisfaction, quality care, nutrition, compliance, and a positive team culture.
What You'll Do
As the Culinary Director, you will plan, organize, develop, and direct the overall operation of the Culinary Department in accordance with state and federal regulations, facility policies, and Hillcrest standards.
You will:
  • Lead daily culinary operations with a focus on food quality, service, sanitation, compliance, and resident satisfaction.
  • Maintain current records for department expenditures, food costs, inventory, and expense accounts.
  • Monitor department spending and help ensure expenses remain within budgeted amounts.
  • Develop and implement training programs to keep team members informed of best practices, regulatory changes, and facility expectations.
  • Lead team meetings and support ongoing education for culinary team members.
  • Ensure kitchen sanitation is maintained in compliance with federal and state regulations and facility policies.
  • Support patient and resident care planning, including MDS and required documentation.
  • Develop and maintain the nutritional software system, including CBORD and menu cycles that meet dietary criteria.
  • Oversee preparation of menu items and ensure food quality, appearance, presentation, and diet-order accuracy.
  • Partner with the Administrator on department staffing, team member performance, hiring, terminations, and wage or salary recommendations.
  • Review department policies, procedure manuals, job descriptions, and related materials at least annually.
  • Recommend changes that improve department operations, team performance, resident satisfaction, and quality outcomes.
  • Model professionalism, organization, follow-through, and a service-focused approach with residents, guests, families, and team members.

What We're Looking For
We are looking for a culinary leader who is accountable, organized, and confident managing both people and operations.
The right candidate will be able to lead a team, manage department priorities, maintain regulatory compliance, and ensure meals are prepared and served with quality, accuracy, and care. This role is a strong fit for someone who takes ownership, follows through, and understands how important the dining experience is to resident comfort and satisfaction.
Ideal candidates will have:
  • At least three years of supervisory experience in a culinary role required.
  • Certified Dietary Manager strongly preferred.
  • Skilled nursing facility experience strongly preferred.
  • At least one year of experience in a healthcare setting preferred.
  • Strong knowledge of culinary operations, dietary standards, sanitation, food safety, and regulatory expectations.
  • Experience managing food costs, inventory, department records, and budget expectations.
  • Ability to lead, coach, train, and support culinary team members.
  • Strong critical thinking, planning, organization, and problem-solving skills.
  • Ability to take initiative and implement department objectives that support positive outcomes.
  • Strong attention to detail with menus, diet orders, documentation, sanitation, and presentation.
  • A calm, flexible, and professional approach in a fast-paced environment.
  • A service-focused mindset and commitment to creating a positive dining experience for residents and guests.

Education & Credentials
  • High school diploma or equivalent required.
  • Certified Dietary Manager required; strongly preferred for consideration.
  • At least three years of culinary supervisory experience required.
  • Skilled nursing facility, healthcare culinary, or senior living experience strongly preferred.

Why Hillcrest?
At Hillcrest Millard, dining is about more than food. It is part of the resident and guest experience and plays an important role in comfort, dignity, recovery, and quality of life.
As the Culinary Director, your leadership will directly impact meal quality, team development, resident satisfaction, regulatory compliance, and the overall success of the community.
What Hillcrest Offers
  • Competitive compensation.
  • Multiple health insurance plan options.
  • Vision, dental, and life insurance.
  • Professional development support, including tuition reimbursement, certifications, and career-growth programs.
  • Dayforce Wallet, allowing you to choose when you get paid.
  • Gym membership reimbursement and partner discounts.
  • Opportunities to grow within a mission-driven senior care organization.

Physical & Other Requirements
  • Must be able to speak, read, and write English.
  • Must be able to independently lift up to 35 pounds.
  • Must be able to perform repetitive sitting, bending, standing, walking, reaching, and movement as needed.
  • Must be flexible, calm, and professional in stressful or changing situations.
  • Must be able to work in a fast-paced environment with strong attention to detail.
  • Must be able to utilize technology, dietary systems, kitchen equipment, and department resources efficiently and effectively.
  • Must be able to follow sanitation, infection-control, food safety, and regulatory expectations.
  • Possible exposure to communicable diseases and bodily fluids.
  • Other duties as assigned.

Ready to Lead a Culinary Team That Makes a Difference?
If you are an experienced culinary leader who takes pride in quality, service, compliance, and team development, we invite you to apply for the Culinary Director - Hillcrest Millard role.
Join Hillcrest Health & Living and help us continue inspiring people to live their best lives through great food, meaningful service, and genuine hospitality.

Apply