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Culinary Training Manager Jobs in Nevada (NOW HIRING)

Wynn Resorts

Chef de Partie

Las Vegas, NV

$18.25 - $23/hr

Maintain accurate inventories while informing management of restocking needs to prevent product ... Culinary training or degree is preferred, but not required. * Candidates must be a minimum of 18 ...

Crystal Bay Casino

Sous Chef

Crystal Bay, NV · On-site

$23 - $25/hr

Supervise kitchen operations during assigned shifts and effectively manage service. * Maintain ... Culinary degree or formal culinary training is preferred but not required. What We're Looking For ...

Water Grill Las Vegas

Cook Oyster Bar

Las Vegas, NV

$17 - $20/hr

Any previous culinary training. * High school graduate, some college * Current CA Food Handlers Card * Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

Mott 32

Dim Sum Chef

Las Vegas, NV · On-site

$13.25 - $17.25/hr

Steamer & Equipment Management: Operate and monitor steamers, woks, and baking equipment with ... Culinary training with a focus on Chinese cuisine, or equivalent apprenticeship under a recognised ...

King's Seafood Company

Cook Oyster Bar

Las Vegas, NV

$17 - $20/hr

Any previous culinary training. * High school graduate, some college * Current CA Food Handlers Card * Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

Mott 32

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

... management of kitchen operations, maintaining culinary standards, and developing the kitchen ... Training & Mentoring: Deliver on-the-job training to junior kitchen staff, coaching individuals on ...

Wynn Resorts

Cook I - Casual Dining

Las Vegas, NV · On-site

$13.25 - $18/hr

Maintain accurate inventories while informing management of restocking needs to prevent product ... Culinary training degree is preferred, but not required. * Candidates must be a minimum of 18 years ...

50 Eggs

Sushi Cook

Las Vegas, NV

$27/hr

... management, stock rotation, and replenishment of products and supplies. Service Coordination ... Formal culinary training, apprenticeship, or Japanese culinary education preferred. * Experience ...

WAKUDA

Sushi Cook

Las Vegas, NV · On-site

$27/hr

... management, stock rotation, and replenishment of products and supplies. Service Coordination ... Formal culinary training, apprenticeship, or Japanese culinary education preferred. * Experience ...

WAKUDA

Sushi Cook

Las Vegas, NV

$27/hr

... management, stock rotation, and replenishment of products and supplies. Service Coordination ... Formal culinary training, apprenticeship, or Japanese culinary education preferred. * Experience ...

Wakuda

Sushi Cook

Las Vegas, NV · On-site

$27/hr

... management, stock rotation, and replenishment of products and supplies. Service Coordination ... Formal culinary training, apprenticeship, or Japanese culinary education preferred. * Experience ...

Wynn Resorts

Cook I - Casual Dining

Las Vegas, NV

$13.25 - $18/hr

Maintain accurate inventories while informing management of restocking needs to prevent product ... Culinary training degree is preferred, but not required. * Candidates must be a minimum of 18 years ...

Wynn Resorts

Cook I - Fine Dining

Las Vegas, NV

$15.25 - $19/hr

Maintain accurate inventories while informing management of restocking needs to prevent product ... Culinary training degree is preferred, but not required. * Candidates must be a minimum of 18 years ...

Wynn Las Vegas

Cook I - Casual Dining

Las Vegas, NV

$13.25 - $18/hr

Maintain accurate inventories while informing management of restocking needs to prevent product ... Culinary training degree is preferred, but not required. * Candidates must be a minimum of 18 years ...

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Culinary Training Manager information

What is a culinary training manager?

A Culinary Training Manager is a professional responsible for developing, implementing, and overseeing training programs for kitchen staff and culinary teams within restaurants, hotels, or food service organizations. Their main goal is to ensure that employees are skilled in food preparation, safety protocols, and company standards. They often design training materials, conduct workshops, and assess team performance to maintain high culinary standards. Culinary Training Managers also stay updated on industry trends and may help with menu development or quality control. This role requires strong leadership, culinary expertise, and excellent communication skills.

How does a culinary training manager collaborate with chefs and kitchen staff to implement new training programs?

Culinary Training Managers work closely with chefs and kitchen staff to assess training needs, develop tailored curricula, and facilitate hands-on learning sessions. They often observe kitchen operations, gather feedback from team members, and adjust training programs to address skill gaps or introduce new culinary techniques. Regular collaboration ensures that training is practical, aligns with the restaurant’s goals, and fosters a culture of continuous learning and professional development within the kitchen.

What are the key skills and qualifications needed to thrive as a culinary training manager, and why are they important?

To thrive as a Culinary Training Manager, you need comprehensive culinary expertise, experience in food safety standards, and a background in training or education, often supported by a culinary degree or relevant certifications. Familiarity with learning management systems (LMS), recipe development software, and certifications like ServSafe are typically required. Strong leadership, communication, and organizational skills help you effectively train diverse teams and foster a positive learning environment. These skills and qualifications are crucial for ensuring consistent food quality, compliance with safety regulations, and the professional growth of culinary staff.

What is the difference between Culinary Training Manager vs Culinary Instructor?

AspectCulinary Training ManagerCulinary Instructor
CredentialsRelevant culinary certifications, management experienceCooking certifications, teaching credentials
Work EnvironmentCorporate kitchens, culinary schools, hospitality companiesClassrooms, culinary schools, training centers
Employer & Industry UsageHotels, restaurants, culinary academiesVocational schools, culinary colleges, training programs
Search & Comparison IntentRoles involving training program management and curriculum developmentRoles focused on teaching culinary skills directly to students

The Culinary Training Manager oversees the development and implementation of culinary training programs within organizations, focusing on management and curriculum design. In contrast, a Culinary Instructor primarily teaches culinary skills directly to students in classroom or hands-on settings. Both roles require culinary expertise, but their focus and work environments differ significantly.

What are popular job titles related to Culinary Training Manager jobs in Nevada?

For Culinary Training Manager jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Culinary Training Manager jobs in Nevada look for?

The top searched job categories for Culinary Training Manager jobs in Nevada are:

Culinary Training Manager jobs near you
Infographic showing various Culinary Training Manager job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution.

Chef de Partie - Catering & Banquets

Wynn Resorts

Las Vegas, NV

$18.25 - $23/hr

Part-time

Re-posted 22 days ago

Wynn Resorts rating

7.7

Company rating: 7.7 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

35th of 164 rated casinos

Job description

Company Description
    Job Description

    The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff.  This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards.  This position assists in guiding culinary employees on food preparation and quality standards as well as maintaining the cleanliness and sanitation of work areas and operation of kitchen equipment in accordance with state and local health and food safety regulations. 

    Job Responsibilities include but is not limited to the following:

    • Responsible for preparing and finishing foods on all stations within the kitchen.
    • Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards. 
    • Assist the Chef as needed in execution of production.  
    • Properly label and date all products to ensure safekeeping and sanitation. 
    • Maintain accurate inventories while informing management of restocking needs to prevent product shortages. 
    • Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time. 
    Qualifications
    • Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations.  Second language is a plus. 
    • 3 - 5 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment.  
    • Candidate must exhibit extensive sanitation and culinary knowledge, accurate knife skills, and the ability to lead and motivate staff.
    • Requires the ability to work organized and within a team environment.
    • Ability to work well under pressure, be a logical thinker, remains calm and resolve problems using a good judgement.
    • Must possess the ability to prioritize, organize and follow through in order to meet deadlines.
    • Must be able to obtain and maintain any licensing or active work cards required for this position at all times. 
    • High volume pastry experience required.
    • Culinary training or degree is preferred, but not required. 
    • Candidates must be a minimum of 18 years of age.
    • Requires a valid health card.
    Additional Information

    Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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