Oversees and manages culinary operations to meet production, presentation, and service standards ... Direct and oversee operations related to production, distribution and food service Compliance ...
Oversees and manages culinary operations to meet production, presentation, and service standards ... Direct and oversee operations related to production, distribution and food service Compliance ...
The Culinary and Hospitality Director is a management position responsible for developing and ... service standards. Hands on culinary leadership role where you will be able to showcase your ...
The Culinary and Hospitality Director is a management position responsible for developing and ... service standards. Hands on culinary leadership role where you will be able to showcase your ...
Director of Dining Services
West Lafayette, IN · On-site
$85 - $95/hr
The Director of Dining Services assures that the quality nutritional services are provided daily to ... Culinary Degree required; Bachelor's degree in culinary related field preferred Licences ...
Director of Dining Services
West Lafayette, IN · On-site
$85 - $95/hr
The Director of Dining Services assures that the quality nutritional services are provided daily to ... Culinary Degree required; Bachelor's degree in culinary related field preferred Licences ...
Director of Dining Services
West Lafayette, IN · On-site
$85K - $95K/yr
The Director of Dining Services assures that the quality nutritional services are provided daily to ... Culinary Degree required; Bachelor's degree in culinary related field preferred Licenses ...
Director of Dining Services
West Lafayette, IN · On-site
$85K - $95K/yr
The Director of Dining Services assures that the quality nutritional services are provided daily to ... Culinary Degree required; Bachelor's degree in culinary related field preferred Licenses ...
Culinary Supervisor
Jeffersonville, IN · On-site
Eligibility based on location Culinary Supervisor responsibilities include: * Ensures the proper ... Assists the Dining Services Director in the recruitment, interviewing, selection, and termination ...
Culinary Supervisor
Jeffersonville, IN · On-site
Eligibility based on location Culinary Supervisor responsibilities include: * Ensures the proper ... Assists the Dining Services Director in the recruitment, interviewing, selection, and termination ...
Director of Dining Services
West Lafayette, IN · On-site
$85K - $95K/yr
The Director of Dining Services assures that the quality nutritional services are provided daily to ... Culinary Degree required; Bachelor's degree in culinary related field preferred Licenses ...
Director of Dining Services
West Lafayette, IN · On-site
$85K - $95K/yr
The Director of Dining Services assures that the quality nutritional services are provided daily to ... Culinary Degree required; Bachelor's degree in culinary related field preferred Licenses ...
Director of Dining Services
West Lafayette, IN · On-site
$85K - $95K/yr
The Director of Dining Services assures that the quality nutritional services are provided daily to ... Culinary Degree required; Bachelor's degree in culinary related field preferred Licenses ...
Director of Dining Services
West Lafayette, IN · On-site
$85K - $95K/yr
The Director of Dining Services assures that the quality nutritional services are provided daily to ... Culinary Degree required; Bachelor's degree in culinary related field preferred Licenses ...
Culinary Supervisor
Jeffersonville, IN · On-site
Eligibility based on location Culinary Supervisor responsibilities include: * Ensures the proper ... Assists the Dining Services Director in the recruitment, interviewing, selection, and termination ...
Culinary Supervisor
Jeffersonville, IN · On-site
Eligibility based on location Culinary Supervisor responsibilities include: * Ensures the proper ... Assists the Dining Services Director in the recruitment, interviewing, selection, and termination ...
Server
Greenwood, IN · On-site
Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. * Set tables in accordance with ESL standards. * Serve ...
Quick apply
Server
Greenwood, IN · On-site
Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. * Set tables in accordance with ESL standards. * Serve ...
Server
Greenwood, IN · On-site
Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. * Set tables in accordance with ESL standards. * Serve ...
Server
Greenwood, IN · On-site
Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. * Set tables in accordance with ESL standards. * Serve ...
Server
Greenwood, IN · On-site
Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. * Set tables in accordance with ESL standards. * Serve ...
Server
Greenwood, IN · On-site
Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. * Set tables in accordance with ESL standards. * Serve ...
DIRECTOR, DINING SERVICES - Peru Community Schools, IN
Peru, IN · On-site
$65K - $75K/yr
... Director of Dining Services to lead a student nutrition program serving approximately 1,800 ... Implements new culinary programs in conjunction with the marketing and culinary teams * Acts as a ...
DIRECTOR, DINING SERVICES - Peru Community Schools, IN
Peru, IN · On-site
$65K - $75K/yr
... Director of Dining Services to lead a student nutrition program serving approximately 1,800 ... Implements new culinary programs in conjunction with the marketing and culinary teams * Acts as a ...
... dynamic Director of Dining Services to lead our team in delivering outstanding service and ... Implements new culinary programs in conjunction with the marketing and culinary teams. Acts as a ...
... dynamic Director of Dining Services to lead our team in delivering outstanding service and ... Implements new culinary programs in conjunction with the marketing and culinary teams. Acts as a ...
... dynamic Director of Dining Services to lead our team in delivering outstanding service and ... Implements new culinary programs in conjunction with the marketing and culinary teams. * Acts as a ...
Quick apply
... dynamic Director of Dining Services to lead our team in delivering outstanding service and ... Implements new culinary programs in conjunction with the marketing and culinary teams. * Acts as a ...
... culinary, nutrition, wellness, and sustainability talent. For more information, visit www ... dynamic Director of Dining Services to lead our team in delivering outstanding service and ...
... culinary, nutrition, wellness, and sustainability talent. For more information, visit www ... dynamic Director of Dining Services to lead our team in delivering outstanding service and ...
... culinary, nutrition, wellness, and sustainability talent. For more information, visit www ... dynamic Director of Dining Services to lead our team in delivering outstanding service and ...
... culinary, nutrition, wellness, and sustainability talent. For more information, visit www ... dynamic Director of Dining Services to lead our team in delivering outstanding service and ...
DIRECTOR, DINING SERVICES - Daleville & Cowan Community Schools, Daleville, IN
Daleville, IN · On-site
$70K - $75K/yr
... energetic, student-focused Director of Dining Services to lead nutrition programs serving ... Implements new culinary programs in conjunction with the marketing and culinary teams * Acts as a ...
DIRECTOR, DINING SERVICES - Daleville & Cowan Community Schools, Daleville, IN
Daleville, IN · On-site
$70K - $75K/yr
... energetic, student-focused Director of Dining Services to lead nutrition programs serving ... Implements new culinary programs in conjunction with the marketing and culinary teams * Acts as a ...
DIRECTOR, DINING SERVICES - Daleville & Cowan Community Schools, Daleville, IN
Daleville, IN · On-site
$70K - $75K/yr
... energetic, student-focused Director of Dining Services to lead nutrition programs serving ... Implements new culinary programs in conjunction with the marketing and culinary teams * Acts as a ...
DIRECTOR, DINING SERVICES - Daleville & Cowan Community Schools, Daleville, IN
Daleville, IN · On-site
$70K - $75K/yr
... energetic, student-focused Director of Dining Services to lead nutrition programs serving ... Implements new culinary programs in conjunction with the marketing and culinary teams * Acts as a ...
DIRECTOR, DINING SERVICES - Daleville & Cowan Community Schools, Daleville, IN
Daleville, IN · On-site
$70K - $75K/yr
... energetic, student-focused Director of Dining Services to lead nutrition programs serving ... Implements new culinary programs in conjunction with the marketing and culinary teams * Acts as a ...
DIRECTOR, DINING SERVICES - Daleville & Cowan Community Schools, Daleville, IN
Daleville, IN · On-site
$70K - $75K/yr
... energetic, student-focused Director of Dining Services to lead nutrition programs serving ... Implements new culinary programs in conjunction with the marketing and culinary teams * Acts as a ...
DIRECTOR, DINING SERVICES - Daleville & Cowan Community Schools, Daleville, IN
Daleville, IN · On-site
$70K - $75K/yr
... energetic, student-focused Director of Dining Services to lead nutrition programs serving ... Implements new culinary programs in conjunction with the marketing and culinary teams * Acts as a ...
Quick apply
DIRECTOR, DINING SERVICES - Daleville & Cowan Community Schools, Daleville, IN
Daleville, IN · On-site
$70K - $75K/yr
... energetic, student-focused Director of Dining Services to lead nutrition programs serving ... Implements new culinary programs in conjunction with the marketing and culinary teams * Acts as a ...
Culinary Services Director information
What does a Culinary Services Director do?
What are the key skills and qualifications needed to thrive as a Culinary Services Director?
What are some common challenges faced by a Culinary Services Director in managing a diverse kitchen team?
What is the difference between Culinary Services Director vs Executive Chef?
| Aspect | Culinary Services Director | Executive Chef |
|---|---|---|
| Credentials | Food service management certifications, culinary background | Culinary degree, culinary certifications |
| Work Environment | Healthcare, senior living, corporate dining facilities | Restaurants, hotels, culinary establishments |
| Employer & Industry | Healthcare, senior care, large-scale food service providers | Restaurants, hotels, resorts |
The Culinary Services Director oversees food service operations in large-scale or institutional settings, focusing on management, compliance, and service quality. The Executive Chef primarily manages kitchen operations, food preparation, and culinary staff in restaurant or hotel environments. While both roles require culinary expertise, the Culinary Services Director emphasizes management and service delivery in institutional settings, whereas the Executive Chef concentrates on culinary creation and kitchen management in hospitality settings.
What are popular job titles related to Culinary Services Director jobs in Indiana?
For Culinary Services Director jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Culinary Services Director jobs in Indiana look for?
The top searched job categories for Culinary Services Director jobs in Indiana are:
What cities in Indiana are hiring for Culinary Services Director jobs?
Cities in Indiana with the most Culinary Services Director job openings:

Aramark rating
5.9
Based on 1,275 frontline employees who took The Breakroom Quiz
397th of 500 rated business services
Job description
The Culinary and Hospitality Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.Oversees and manages culinary operations to meet production, presentation, and service standards.Hands on culinary leadership role where you will be able to showcase your culinary skills while developing your team in the kitchen.
Leadership
Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
Ensure food services appropriately connects to the Executional Framework
Coach employees by creating a shared understanding about what needs to be achieved and how to execute
Reward and recognize employees
Ensure safety and sanitation standards in all operations
Client Relationship
Identify client needs and effectively communicate operational progress
Culinary
- Ensures culinary production appropriately connects to the Executional Framework
- Ability to work hands on in the kitchen
- Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Financial Performance
Adopt Aramark process and systems
Build revenue and manage budget, including cost controls regarding food, beverage and labor
Ensure the completion and maintenance of P&L statements
Achieve food and labor targets
Manage resources to ensure quality and cost control within budgetary guidelines
Productivity
Implement and maintain Aramark agenda for both labor and food initiatives
Create value through efficient operations, appropriate cost controls and profit management
Full compliance with Operational Excellence fundamentals, including food and labor
Direct and oversee operations related to production, distribution and food service
Compliance
Maintain a safe and healthy environment for clients, customers and employees
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Additional Responsibilities
Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)
Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession.
- This includes experiential knowledge required for management of people and/or problems.
- Requires oral, reading, and written communication skills
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US