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Culinary Schools Jobs (NOW HIRING)

Maury County Public Schools

Culinary Specialist

Columbia, TN · On-site

$31K - $42K/yr

The job of the School Nutrition Culinary Specialist was established for the purpose of assisting and supporting the School Nutrition Director in ensuring the efficient and effective operation of the ...

Maury County Public Schools

Culinary Specialist

Jay, OK · On-site

$56K - $65K/yr

The job of the School Nutrition Culinary Specialist was established for the purpose of assisting and supporting theSchool Nutrition Director in ensuring the efficient and effective operation of the ...

Montvale Public Schools

Culinary Teacher

Montvale, NJ · On-site

$130/day

Montvale, a premier Northern Bergen County school district, seeks qualified candidates for the following position: M iddle School Culinary Teacher Maternity Leave (9/1/26 - 12/1/26) (Salary starts at ...

Moxie Woodfire Grill

Culinary Professional

Conklin, NY · On-site

The Culinary Professional works under the command and supervision of a senior member of the kitchen ... The ideal candidate for this position has a high school diploma or high school equivalency diploma.

Kizuki Ramen

Culinary Director

Redmond, WA · On-site

$110K - $130K/yr

High school diploma or GED required; Culinary Arts or Hospitality Management degree preferred * Strong financial knowledge: COGS, labor, food cost %, budgets, and inventory systems * Excellent ...

Moxie Woodfire Grill

Culinary Professional

Conklin, NY · On-site

The Culinary Professional works under the command and supervision of a senior member of the kitchen ... The ideal candidate for this position has a high school diploma or high school equivalency diploma.

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How much do culinary schools jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for culinary schools in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What types of career paths can graduates from culinary schools pursue, and how do these schools support job placement?

Graduates from culinary schools often pursue careers as chefs, bakers, pastry chefs, food stylists, or kitchen managers, but there are also opportunities in food research, catering, and culinary education. Many culinary schools maintain strong industry connections and provide career services such as resume workshops, job fairs, and internship placements to help students transition into the workforce. Additionally, some programs offer externships or apprenticeships, giving students hands-on experience and valuable networking opportunities. This support can be instrumental in securing your first job and advancing your culinary career.

What are culinary schools?

Culinary schools are specialized educational institutions that provide training in the art and science of cooking, baking, and food preparation. These schools offer a range of programs, from certificate courses to associate and bachelor's degrees, focusing on culinary techniques, kitchen management, nutrition, and food safety. Students learn both theoretical knowledge and practical skills needed to pursue careers as chefs, bakers, or food service managers. Many culinary schools also offer internships or externships to give students hands-on experience in real kitchens.

What is the difference between Culinary Schools vs Pastry Chefs?

AspectCulinary SchoolsPastry Chefs
CredentialsCertificates, diplomas, or degrees in culinary artsOften have culinary training, specialized pastry certifications
Work EnvironmentClassrooms, kitchens, culinary institutesBakery, pastry shops, restaurants, hotels
Industry UsageTraining providers, educational institutionsProfessional kitchen staff, bakery establishments

While culinary schools provide comprehensive training in various cooking techniques, including pastry arts, pastry chefs are specialized professionals who create baked goods and desserts. Culinary schools serve as the foundation for many culinary careers, whereas pastry chefs focus specifically on pastry and dessert creation in professional settings.

What are the key skills and qualifications needed to thrive in a culinary school and why are they important?

To thrive in culinary school, you need a solid foundation in basic cooking techniques, food safety, and kitchen operations, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, recipe management systems, and certifications such as ServSafe are typically important. Creativity, attention to detail, and strong teamwork skills help individuals excel in both the classroom and professional kitchens. These competencies are crucial for mastering culinary arts, ensuring food quality and safety, and building a successful career in the food industry.
More about Culinary Schools jobs
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What job categories do people searching Culinary Schools jobs look for? The top searched job categories for Culinary Schools jobs are:
Culinary Schools jobs near you
Infographic showing various Culinary Schools job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 1% Temporary, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $39,420 per year, or $19 per hour.

Culinary Specialist

Maury County Public Schools

Columbia, TN • On-site

$56K - $65K/yr

Full-time

Re-posted 12 days ago

Maury County Public Schools rating

5.5

Company rating: 5.5 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

509th of 628 rated elementary and secondary schools

Job description

Qualifications:
• Bachelor's degree in nutrition/ or other areas related to the required job functions, and experience in a
position with a proven successful food service management/supervisory role.
Or:
• Associate's degree and 8 years minimum job-related position with proven successful food
service management/supervisory experience.
• Experience and working knowledge of NSLP and SBP preferred
• Current ServSafe certification preferred.
• Willingness to obtain SNA (School Nutrition Association) certification and credentialing.
Job Overview:
The job of the School Nutrition Culinary Specialist was established for the purpose of assisting and supporting the
School Nutrition Director in ensuring the efficient and effective operation of the School Nutrition Department.
FULL JOB DESCROPTION ATTACHED FOR REVIEW

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