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Culinary Schools Jobs (NOW HIRING)

Fall River Public Schools

Culinary Arts

Fall River, MA · On-site

High School Teaching/Culinary Arts Date Posted: 8/4/2026 Location: B.M.C. Durfee High School POSITION: CULINARY ARTS TEACHER QUALIFICATIONS: * Possession of current Vocational Technical Teacher ...

Marcus Hotels

Culinary Supervisor

Omaha, NE · On-site

$21/hr

High school diploma preferred; culinary school or 1-2 years of related experience, including supervisory and upscale restaurant experience. * Strong knowledge of kitchen equipment, food products ...

The Marcus Corporation

Culinary Supervisor

Omaha, NE · On-site

$21/hr

High school diploma preferred; culinary school or 1-2 years of related experience, including supervisory and upscale restaurant experience. * Strong knowledge of kitchen equipment, food products ...

New

Marcus Hotels

Culinary Supervisor

Omaha, NE

$21/hr

High school diploma preferred; culinary school or 1-2 years of related experience, including supervisory and upscale restaurant experience. * Strong knowledge of kitchen equipment, food products ...

New

Hotels

Culinary Supervisor

Omaha, NE

$21/hr

High school diploma preferred; culinary school or 1-2 years of related experience, including supervisory and upscale restaurant experience. * Strong knowledge of kitchen equipment, food products ...

New

Georgia

Culinary Specialist

Atlanta, GA

$33K - $45K/yr

Training school nutrition professionals on culinary applications in person and virtually * Effectively presenting information in a clear manner,demonstratingprocedures, and responding to questions

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How much do culinary schools jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for culinary schools in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What are culinary schools?

Culinary schools are specialized educational institutions that provide training in the art and science of cooking, baking, and food preparation. These schools offer a range of programs, from certificate courses to associate and bachelor's degrees, focusing on culinary techniques, kitchen management, nutrition, and food safety. Students learn both theoretical knowledge and practical skills needed to pursue careers as chefs, bakers, or food service managers. Many culinary schools also offer internships or externships to give students hands-on experience in real kitchens.

What types of career paths can graduates from culinary schools pursue, and how do these schools support job placement?

Graduates from culinary schools often pursue careers as chefs, bakers, pastry chefs, food stylists, or kitchen managers, but there are also opportunities in food research, catering, and culinary education. Many culinary schools maintain strong industry connections and provide career services such as resume workshops, job fairs, and internship placements to help students transition into the workforce. Additionally, some programs offer externships or apprenticeships, giving students hands-on experience and valuable networking opportunities. This support can be instrumental in securing your first job and advancing your culinary career.

What are the key skills and qualifications needed to thrive in a culinary school and why are they important?

To thrive in culinary school, you need a solid foundation in basic cooking techniques, food safety, and kitchen operations, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, recipe management systems, and certifications such as ServSafe are typically important. Creativity, attention to detail, and strong teamwork skills help individuals excel in both the classroom and professional kitchens. These competencies are crucial for mastering culinary arts, ensuring food quality and safety, and building a successful career in the food industry.

What is the difference between Culinary Schools vs Pastry Chefs?

AspectCulinary SchoolsPastry Chefs
CredentialsCertificates, diplomas, or degrees in culinary artsOften have culinary training, specialized pastry certifications
Work EnvironmentClassrooms, kitchens, culinary institutesBakery, pastry shops, restaurants, hotels
Industry UsageTraining providers, educational institutionsProfessional kitchen staff, bakery establishments

While culinary schools provide comprehensive training in various cooking techniques, including pastry arts, pastry chefs are specialized professionals who create baked goods and desserts. Culinary schools serve as the foundation for many culinary careers, whereas pastry chefs focus specifically on pastry and dessert creation in professional settings.

What jobs require culinary schools?

Jobs that typically require culinary schools include chef, pastry chef, restaurant manager, food service director, and culinary instructor. These roles often demand formal training in cooking techniques, food safety, and kitchen management, along with relevant certifications or degrees. Culinary education provides foundational skills necessary for professional kitchen environments and leadership positions.
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Culinary Schools jobs near you
Infographic showing various Culinary Schools job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $39,420 per year, or $19 per hour.

Culinary Arts

Fall River Public Schools

Fall River, MA • On-site

Full-time

Posted 18 days ago

Job description

Position Type:
High School Teaching/Culinary Arts
Date Posted:
8/4/2026
Location:
B.M.C. Durfee High School
POSITION: CULINARY ARTS TEACHER
QUALIFICATIONS:
  1. Possession of current Vocational Technical Teacher license in hospitality management or culinary arts.
  2. Possession of current certification in food sanitation.

REPORTS TO: Principal and Director of Career & Technical Education
JOBS GOAL:
To create a flexible Culinary Arts program and a class environment favorable to learning and personal growth; to establish rapport with pupils; to motivate pupils to develop skills, attitudes, and knowledge needed to provide a good foundation for Culinary Arts in accordance with each pupil's ability; and to establish good relationships with the school administration and other staff members.
PERFORMANCE RESPONSIBILITIES:
  1. Teach Culinary Arts utilizing course of study adopted by the School Committee and meeting Vocational Technical Education Frameworks including shop safety, restaurant management and all aspects of the industry.
  2. Develop standards based lesson plans and instructional materials in order to adapt the appropriate curriculum.
  3. Design learning activities that will allow students to be competitive in the workplace.
  4. Establishes and maintains standards of pupil behavior needed to provide an orderly, productive classroom environment.
  5. Communicate with parents through parent conferences and other means to discuss pupil progress.
  6. Maintain professional competence through in-service education activities provided by the school department and/or self-selected professional growth activities that will include course or activities related to instruction.
  7. All other responsibilities that are listed in the collective bargaining agreement between the Fall River Educators' Association and the Fall River School Committee.

SALARY AND TERMS OF EMPLOYMENT: In accordance with the Fall River Educators' Association contract. Continued employment is contingent on work performance, program need, and funding.
The Fall River Public School District is an equal opportunity/affirmative action employer. We consider applicants for all positions without regard to race, color, religion, national origin, pregnancy, gender identity, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status or active military status, mental illness, political affiliation, genetic information or disability. All candidates are encouraged to apply.

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