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Culinary Schools Jobs (NOW HIRING)

MOMOFUKU

Extern

Manhattan, NY

$18 - $24/hr

Momofuku partners with a number of culinary schools across the country to offer required externships to students. All Externs will work alongside Momofuku's Line Cooks to learn every aspect of the ...

Fall River Public Schools

Culinary Arts

Fall River, MA · On-site

High School Teaching/Culinary Arts Date Posted: 8/4/2026 Location: B.M.C. Durfee High School POSITION: CULINARY ARTS TEACHER QUALIFICATIONS: * Possession of current Vocational Technical Teacher ...

Georgia

Culinary Specialist

Atlanta, GA

$85K/yr

Training school nutrition professionals on culinary applications in person and virtually * Effectively presenting information in a clear manner,demonstratingprocedures, and responding to questions

KIPP

Director, Culinary Expansion

New York, NY

From our first middle school, KIPP Academy in the Bronx, to today's network of eight elementary ... About KIPP NYC Culinary: Since 2016, the KIPP NYC Culinary Team has been reimagining what school ...

KIPP

Director, Culinary Expansion

New York, NY · On-site

From our first middle school, KIPP Academy in the Bronx, to today's network of eight elementary ... About KIPP NYC Culinary: Since 2016, the KIPP NYC Culinary Team has been reimagining what school ...

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How much do culinary schools jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for culinary schools in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What types of career paths can graduates from culinary schools pursue, and how do these schools support job placement?

Graduates from culinary schools often pursue careers as chefs, bakers, pastry chefs, food stylists, or kitchen managers, but there are also opportunities in food research, catering, and culinary education. Many culinary schools maintain strong industry connections and provide career services such as resume workshops, job fairs, and internship placements to help students transition into the workforce. Additionally, some programs offer externships or apprenticeships, giving students hands-on experience and valuable networking opportunities. This support can be instrumental in securing your first job and advancing your culinary career.

What are culinary schools?

Culinary schools are specialized educational institutions that provide training in the art and science of cooking, baking, and food preparation. These schools offer a range of programs, from certificate courses to associate and bachelor's degrees, focusing on culinary techniques, kitchen management, nutrition, and food safety. Students learn both theoretical knowledge and practical skills needed to pursue careers as chefs, bakers, or food service managers. Many culinary schools also offer internships or externships to give students hands-on experience in real kitchens.

What is the difference between Culinary Schools vs Pastry Chefs?

AspectCulinary SchoolsPastry Chefs
CredentialsCertificates, diplomas, or degrees in culinary artsOften have culinary training, specialized pastry certifications
Work EnvironmentClassrooms, kitchens, culinary institutesBakery, pastry shops, restaurants, hotels
Industry UsageTraining providers, educational institutionsProfessional kitchen staff, bakery establishments

While culinary schools provide comprehensive training in various cooking techniques, including pastry arts, pastry chefs are specialized professionals who create baked goods and desserts. Culinary schools serve as the foundation for many culinary careers, whereas pastry chefs focus specifically on pastry and dessert creation in professional settings.

What are the key skills and qualifications needed to thrive in a culinary school and why are they important?

To thrive in culinary school, you need a solid foundation in basic cooking techniques, food safety, and kitchen operations, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, recipe management systems, and certifications such as ServSafe are typically important. Creativity, attention to detail, and strong teamwork skills help individuals excel in both the classroom and professional kitchens. These competencies are crucial for mastering culinary arts, ensuring food quality and safety, and building a successful career in the food industry.
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What cities are hiring for Culinary Schools jobs? Cities with the most Culinary Schools job openings:
What job categories do people searching Culinary Schools jobs look for? The top searched job categories for Culinary Schools jobs are:
Culinary Schools jobs near you
Infographic showing various Culinary Schools job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 1% Temporary, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $39,420 per year, or $19 per hour.

Extern

MOMOFUKU

Manhattan, NY

$18 - $24/hr

Full-time

Re-posted 16 days ago

Job description

Momofuku

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine" by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks.

About Momofuku Noodle Bar, Uptown

Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004. At this second location in The Shops at Columbus Circle, the menu includes ramen, buns, and a roster of dishes that change with the seasons. It also features a full bar.

Momofuku partners with a number of culinary schools across the country to offer required externships to students. All Externs will work alongside Momofuku’s Line Cooks to learn every aspect of the kitchen. Our restaurants vary in concepts and so do our kitchens! Externs will not only experience an extensive kitchen but execute passed plates, a la carte offerings, chef specials and evolving menu items.

Skills and Requirements
Previous kitchen experience is a plus!
Currently enrolled in a Culinary School
Must be authorized to work the U.S. and provide proper documentation
A passion for food, exceptional work ethic and dedication

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