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Culinary Schools Jobs (NOW HIRING)

Compass Group

Regional Culinary Director

Austin, TX · On-site

$135K - $145K/yr

Associate's degree in Culinary Arts from an accredited culinary school, Bachelor's degree in Food Service or Hospitality Management, or equivalent professional experience * Approximately five (5) ...

Compass Group

Regional Culinary Director

Austin, TX

$135K - $145K/yr

Associate's degree in Culinary Arts from an accredited culinary school, Bachelor's degree in Food Service or Hospitality Management, or equivalent professional experience * Approximately five (5) ...

Four Seasons

Culinary Extern

Minneapolis, MN

$16.37/hr

Culinary school enrollment or recent graduation is an advantage * Willingness to learn, positive attitude, and strong work ethic * Ability to work well in ateamoriented,fastpacedenvironment * Basic ...

MOMOFUKU

BOH Extern

Manhattan, NY

$18 - $24/hr

Momofuku partners with a number of culinary schools across the country to offer required externships to students. All Externs will work alongside Momofuku's Line Cooks to learn every aspect of the ...

Beech Grove City Schools

Culinary Arts

Beech Grove, IN · On-site

Beech Grove High School JOB TITLE: Culinary Arts Teacher REPORTS TO: Building Principal EMPLOYMENT AND FLSA STATUS: Certified/Exempt/Salary JOB GOAL The Culinary Arts Teacher will be responsible for ...

Grand Hyatt DFW

Externship- Culinary

Dallas, TX · On-site

The extern may be required to submit a weekly training log and complete any required school assignments. * A designated site supervisor or culinary leader will complete an evaluation at the ...

New

Hyatt

Externship- Culinary

Dallas, TX · On-site

The extern may be required to submit a weekly training log and complete any required school assignments. * A designated site supervisor or culinary leader will complete an evaluation at the ...

New

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How much do culinary schools jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for culinary schools in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What types of career paths can graduates from culinary schools pursue, and how do these schools support job placement?

Graduates from culinary schools often pursue careers as chefs, bakers, pastry chefs, food stylists, or kitchen managers, but there are also opportunities in food research, catering, and culinary education. Many culinary schools maintain strong industry connections and provide career services such as resume workshops, job fairs, and internship placements to help students transition into the workforce. Additionally, some programs offer externships or apprenticeships, giving students hands-on experience and valuable networking opportunities. This support can be instrumental in securing your first job and advancing your culinary career.

What are culinary schools?

Culinary schools are specialized educational institutions that provide training in the art and science of cooking, baking, and food preparation. These schools offer a range of programs, from certificate courses to associate and bachelor's degrees, focusing on culinary techniques, kitchen management, nutrition, and food safety. Students learn both theoretical knowledge and practical skills needed to pursue careers as chefs, bakers, or food service managers. Many culinary schools also offer internships or externships to give students hands-on experience in real kitchens.

Is being in culinary school worth it?

Culinary schools provide formal training in cooking techniques, kitchen safety, and food presentation, which can help prepare students for careers as chefs, cooks, or food service managers. Graduates often gain industry connections and certifications that can improve job prospects, but practical experience and networking are also important for success in the culinary field.

What is the difference between Culinary Schools vs Pastry Chefs?

AspectCulinary SchoolsPastry Chefs
CredentialsCertificates, diplomas, or degrees in culinary artsOften have culinary training, specialized pastry certifications
Work EnvironmentClassrooms, kitchens, culinary institutesBakery, pastry shops, restaurants, hotels
Industry UsageTraining providers, educational institutionsProfessional kitchen staff, bakery establishments

While culinary schools provide comprehensive training in various cooking techniques, including pastry arts, pastry chefs are specialized professionals who create baked goods and desserts. Culinary schools serve as the foundation for many culinary careers, whereas pastry chefs focus specifically on pastry and dessert creation in professional settings.

What are the key skills and qualifications needed to thrive in a culinary school and why are they important?

To thrive in culinary school, you need a solid foundation in basic cooking techniques, food safety, and kitchen operations, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, recipe management systems, and certifications such as ServSafe are typically important. Creativity, attention to detail, and strong teamwork skills help individuals excel in both the classroom and professional kitchens. These competencies are crucial for mastering culinary arts, ensuring food quality and safety, and building a successful career in the food industry.
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What cities are hiring for Culinary Schools jobs? Cities with the most Culinary Schools job openings:
What job categories do people searching Culinary Schools jobs look for? The top searched job categories for Culinary Schools jobs are:
Culinary Schools jobs near you
Infographic showing various Culinary Schools job openings in the United States as of June 2026, with employment types broken down into 85% Full Time, 12% Part Time, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $39,420 per year, or $19 per hour.
Regional Culinary Director

Regional Culinary Director

Wolfgang Puck Catering

Austin, TX • On-site

$135K - $145K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Job description

 Salary: $135,000 - $145,000

Other Forms of Compensation: Bonus Plan 

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit.  Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. 

"The most important thing in life, whatever you do, has to be passion." Wolfgang Puck

Success on our team starts with our culture:

  • We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
  • A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.  
  • Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
  • We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.  
  • We curate company and partner resources to bring our client’s vision to life.  We seek to cultivate the next generation of talent, purveyors and partnerships.
  • We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).   
  • Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

“I can have the best food, but if we don’t have good people, it won’t get you very far.”

Job Summary
Are you an experienced culinary leader who thrives in a high-visibility, client‑focused environment? Wolfgang Puck Catering is seeking a Regional Culinary Director to lead culinary strategy and execution for a single, nationwide technology client. This role offers a unique opportunity to shape food programs at scale, influence innovation, and partner closely with a sophisticated client in a fast‑paced, evolving sector.
 
Based in Austin, TX, this role provides national oversight and hands‑on leadership across multiple locations, ensuring culinary excellence, operational consistency, and a best‑in‑class guest experience.
 
What You’ll Do
As the Regional Culinary Director, you will lead and support all culinary and food‑related programs for this national account, partnering with operations, finance, and senior leadership to deliver strong results aligned with business and client goals.
 
You’ll have responsibility for advancing results across key focus areas, including:
  • Client partnership, retention, and satisfaction
  • Financial performance
  • People development, performance, and culture
  • Innovation, operational excellence, and food safety
  • Drive consistency and quality
Key Responsibilities
  • Provide culinary leadership for all locations within the national account, ensuring programs consistently meet or exceed contractual and brand expectations
  • Lead culinary strategy for new openings, renovations, and program expansions, contributing to Wolfgang Puck Catering’s reputation for excellence
  • Build strong, trusted relationships with client stakeholders, operations leaders, and cross‑functional partners
  • Foster a culture of engagement, growth, recognition, and accountability where teams feel proud of their work
  • Partner with senior leadership to review performance, discuss strategy, address challenges, and identify opportunities for continuous improvement
  • Communicate client needs, account performance, and new company initiatives clearly and proactively
  • Support financial objectives through menu strategy, cost controls, and collaboration on profitability and performance analysis
  • Identify and implement culinary training and development programs that support team members at all skill levels
  • Drive consistency and quality through adherence to purchasing programs, food safety standards, and regulatory requirements
  • Champion innovation and best practices that enhance the guest experience while supporting scalability across a national platform
What We’re Looking For
We’re seeking a collaborative, adaptable culinary professional who combines operational discipline with creativity and a client‑first mindset.
 
Required Qualifications & Experience
  • Associate’s degree in Culinary Arts from an accredited culinary school, Bachelor’s degree in Food Service or Hospitality Management, or equivalent professional experience
  • Approximately five (5) years of progressive food service management experience, including at least two (2) years supporting multiple locations
  • Experience leading culinary programs in complex, client‑driven environments
  • Comfort using standard business technology, including Microsoft Office applications
  • Ability to meet the physical requirements of the role, including occasional lifting of up to 50 pounds
  • Willingness and ability to travel nationwide as business needs require
  • Ability to maintain ServSafe certification within one (1) year of hire
Skills That Help You Thrive
  • Strong interpersonal and relationship‑building skills
  • Ability to influence and lead through collaboration rather than authority alone
  • Experience designing and implementing culinary training and development programs
  • Financial and operational awareness, with the ability to connect culinary decisions to business outcomes
  • A growth mindset and enthusiasm for innovation, learning, and continuous improvement

Apply to Wolfgang Puck today!

Wolfgang Puck Catering is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Wolfgang Puck Catering are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Wolfgang Puck Catering maintains a drugfree workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf

Req ID: 1535872

Wolfgang Puck Catering 

Michael Abbey 

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