Momofuku partners with culinary schools across the country to host required externship programs for students! All Externs will work alongside Momofuku's Line Cooks to learn every aspect of the ...
Momofuku partners with culinary schools across the country to host required externship programs for students! All Externs will work alongside Momofuku's Line Cooks to learn every aspect of the ...
Culinary Extern
Washington, DC · On-site
Momofuku partners with culinary schools across the country to host required externship programs for students! All Externs will work alongside Momofuku's Line Cooks to learn every aspect of the ...
Culinary Extern
Washington, DC · On-site
Momofuku partners with culinary schools across the country to host required externship programs for students! All Externs will work alongside Momofuku's Line Cooks to learn every aspect of the ...
Francis Catholic Academy High School Culinary Arts Teacher 2026-2027 Job Status : FT, Exempt Reports to : Principal General Summary: Under the direction of the school principal, is responsible for ...
Francis Catholic Academy High School Culinary Arts Teacher 2026-2027 Job Status : FT, Exempt Reports to : Principal General Summary: Under the direction of the school principal, is responsible for ...
Francis Catholic Academy High School Culinary Arts Teacher 2026-2027 Job Status : FT, Exempt Reports to : Principal General Summary: Under the direction of the school principal, is responsible for ...
Francis Catholic Academy High School Culinary Arts Teacher 2026-2027 Job Status : FT, Exempt Reports to : Principal General Summary: Under the direction of the school principal, is responsible for ...
Culinary Director
Yonkers, NY · On-site
$80K - $90K/yr
Build relationships with local culinary schools to create internship opportunities. Innovation and Efficiency: * Introduce labor-reducing equipment and streamline processes. * Monitor labor costs and ...
Culinary Director
Yonkers, NY · On-site
$80K - $90K/yr
Build relationships with local culinary schools to create internship opportunities. Innovation and Efficiency: * Introduce labor-reducing equipment and streamline processes. * Monitor labor costs and ...
Culinary Director
Yonkers, NY · On-site
$80K - $90K/yr
Build relationships with local culinary schools to create internship opportunities. Innovation and Efficiency: * Introduce labor-reducing equipment and streamline processes. * Monitor labor costs and ...
Culinary Director
Yonkers, NY · On-site
$80K - $90K/yr
Build relationships with local culinary schools to create internship opportunities. Innovation and Efficiency: * Introduce labor-reducing equipment and streamline processes. * Monitor labor costs and ...
Culinary Specialist Buffalo
Syracuse, NY · On-site
$78K - $117K/yr
High School Diploma or GED and 3+ years executive chef experience in the foodservice industry * Preferred : Bachelor's degree or equivalent culinary degree, 3+ years of foodservice sales experience ...
Culinary Specialist Buffalo
Syracuse, NY · On-site
$78K - $117K/yr
High School Diploma or GED and 3+ years executive chef experience in the foodservice industry * Preferred : Bachelor's degree or equivalent culinary degree, 3+ years of foodservice sales experience ...
Culinary Director
Yonkers, NY · On-site
$80K - $90K/yr
Build relationships with local culinary schools to create internship opportunities. Innovation and Efficiency: * Introduce labor-reducing equipment and streamline processes. * Monitor labor costs and ...
Culinary Director
Yonkers, NY · On-site
$80K - $90K/yr
Build relationships with local culinary schools to create internship opportunities. Innovation and Efficiency: * Introduce labor-reducing equipment and streamline processes. * Monitor labor costs and ...
High School Diploma or GED and 3+ years executive chef experience in the foodservice industry * Preferred : Bachelor's degree or equivalent culinary degree, 3+ years of foodservice sales experience ...
High School Diploma or GED and 3+ years executive chef experience in the foodservice industry * Preferred : Bachelor's degree or equivalent culinary degree, 3+ years of foodservice sales experience ...
Culinary Specialist Buffalo
Warners, NY · On-site
$78K - $117K/yr
High School Diploma or GED and 3+ years executive chef experience in the foodservice industry * Preferred : Bachelor's degree or equivalent culinary degree, 3+ years of foodservice sales experience ...
Culinary Specialist Buffalo
Warners, NY · On-site
$78K - $117K/yr
High School Diploma or GED and 3+ years executive chef experience in the foodservice industry * Preferred : Bachelor's degree or equivalent culinary degree, 3+ years of foodservice sales experience ...
Culinary Coordinator
Manhattan, NY · On-site
$85K - $95K/yr
Culinary background or prior experience working in professional kitchens (restaurant, test kitchen, catering, culinary school, or food service environment) required * Comfortable working handson in a ...
Culinary Coordinator
Manhattan, NY · On-site
$85K - $95K/yr
Culinary background or prior experience working in professional kitchens (restaurant, test kitchen, catering, culinary school, or food service environment) required * Comfortable working handson in a ...
Must be working towards a culinary degree from an accredited culinary school. BENEFITS Join a top 10, 5-Star Platinum Club of America and be a part of an exciting, challenging, and rewarding ...
Must be working towards a culinary degree from an accredited culinary school. BENEFITS Join a top 10, 5-Star Platinum Club of America and be a part of an exciting, challenging, and rewarding ...
Culinary Coordinator
Manhattan, NY · On-site
$85K - $95K/yr
Culinary background or prior experience working in professional kitchens (restaurant, test kitchen, catering, culinary school, or food service environment) required * Comfortable working hands-on in ...
Culinary Coordinator
Manhattan, NY · On-site
$85K - $95K/yr
Culinary background or prior experience working in professional kitchens (restaurant, test kitchen, catering, culinary school, or food service environment) required * Comfortable working hands-on in ...
CSCA is an iconic New England landmark, and for more than 40 years has been highly acclaimed among the nation's premier culinary schools. Here, students gain the essential knowledge and foundational ...
CSCA is an iconic New England landmark, and for more than 40 years has been highly acclaimed among the nation's premier culinary schools. Here, students gain the essential knowledge and foundational ...
CSCA is an iconic New England landmark, and for more than 40 years has been highly acclaimed among the nation's premier culinary schools. Here, students gain the essential knowledge and foundational ...
Quick apply
Apply Early
CSCA is an iconic New England landmark, and for more than 40 years has been highly acclaimed among the nation's premier culinary schools. Here, students gain the essential knowledge and foundational ...
Apply Early
CSCA is an iconic New England landmark, and for more than 40 years has been highly acclaimed among the nation's premier culinary schools. Here, students gain the essential knowledge and foundational ...
CSCA is an iconic New England landmark, and for more than 40 years has been highly acclaimed among the nation's premier culinary schools. Here, students gain the essential knowledge and foundational ...
... school.5+ years in progressive culinary roles-R&D, sales, or corporate settings.Proven leadership and mentoring skills.Strong relationship building and communication.Experience in restaurant ...
... school.5+ years in progressive culinary roles-R&D, sales, or corporate settings.Proven leadership and mentoring skills.Strong relationship building and communication.Experience in restaurant ...
Extern
Manhattan, NY · On-site
$18 - $24/hr
Momofuku partners with a number of culinary schools across the country to offer required externships to students. All Externs will work alongside Momofuku's Line Cooks to learn every aspect of the ...
Extern
Manhattan, NY · On-site
$18 - $24/hr
Momofuku partners with a number of culinary schools across the country to offer required externships to students. All Externs will work alongside Momofuku's Line Cooks to learn every aspect of the ...
Culinary R&D Manager
Chicago, IL · On-site
$80K - $90K/yr
Degree from a nationally recognized culinary school. * 5+ years in progressive culinary roles--R&D, sales, or corporate settings. * Proven leadership and mentoring skills. * Strong relationship ...
Quick apply
Apply Early
Culinary R&D Manager
Chicago, IL · On-site
$80K - $90K/yr
Degree from a nationally recognized culinary school. * 5+ years in progressive culinary roles--R&D, sales, or corporate settings. * Proven leadership and mentoring skills. * Strong relationship ...
Apply Early
Chef Instructor - Teen Recreational Program
Cambridge, MA · On-site
$130 - $150/day
CSCA is an iconic New England landmark, and for more than 40 years has been highly acclaimed among the nation's premier culinary schools. Here, students gain the essential knowledge and foundational ...
Quick apply
Apply Early
Chef Instructor - Teen Recreational Program
Cambridge, MA · On-site
$130 - $150/day
CSCA is an iconic New England landmark, and for more than 40 years has been highly acclaimed among the nation's premier culinary schools. Here, students gain the essential knowledge and foundational ...
Apply Early
Culinary Schools information
See salary details
$9.38 - $11.58
4% of jobs
$11.58 - $13.79
3% of jobs
$14.83 is the 25th percentile. Wages below this are outliers.
$13.79 - $16
38% of jobs
The median wage is $16.36 / hr.
$16 - $18.20
31% of jobs
$18.20 - $20.41
15% of jobs
$20.41 - $22.62
5% of jobs
$22.62 - $24.83
1% of jobs
$24.83 - $27.03
2% of jobs
$27.03 - $29.24
0% of jobs
$29.24 - $31.45
0% of jobs
$31.45 - $33.65
1% of jobs
$9
$18
$33
How much do culinary schools jobs pay per hour?
As of Jun 30, 2026, the average hourly pay for culinary schools in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.
What types of career paths can graduates from culinary schools pursue, and how do these schools support job placement?
Graduates from culinary schools often pursue careers as chefs, bakers, pastry chefs, food stylists, or kitchen managers, but there are also opportunities in food research, catering, and culinary education. Many culinary schools maintain strong industry connections and provide career services such as resume workshops, job fairs, and internship placements to help students transition into the workforce. Additionally, some programs offer externships or apprenticeships, giving students hands-on experience and valuable networking opportunities. This support can be instrumental in securing your first job and advancing your culinary career.
Does culinary school help you get a job?
Culinary schools prepare students with essential cooking skills, kitchen safety, and culinary techniques that can improve employability in restaurants, hotels, and catering services. Graduates often gain certifications and hands-on experience that can enhance their job prospects, but securing a position also depends on experience, networking, and the local job market.
What careers can you get from culinary school?
Culinary school prepares students for careers such as chef, sous chef, pastry chef, restaurant manager, food stylist, and culinary instructor. These roles involve cooking, menu planning, food presentation, and kitchen management, often requiring skills in food safety and kitchen operations.
What are culinary schools?
Culinary schools are specialized educational institutions that provide training in the art and science of cooking, baking, and food preparation. These schools offer a range of programs, from certificate courses to associate and bachelor's degrees, focusing on culinary techniques, kitchen management, nutrition, and food safety. Students learn both theoretical knowledge and practical skills needed to pursue careers as chefs, bakers, or food service managers. Many culinary schools also offer internships or externships to give students hands-on experience in real kitchens.
What is the difference between Culinary Schools vs Pastry Chefs?
| Aspect | Culinary Schools | Pastry Chefs |
|---|---|---|
| Credentials | Certificates, diplomas, or degrees in culinary arts | Often have culinary training, specialized pastry certifications |
| Work Environment | Classrooms, kitchens, culinary institutes | Bakery, pastry shops, restaurants, hotels |
| Industry Usage | Training providers, educational institutions | Professional kitchen staff, bakery establishments |
While culinary schools provide comprehensive training in various cooking techniques, including pastry arts, pastry chefs are specialized professionals who create baked goods and desserts. Culinary schools serve as the foundation for many culinary careers, whereas pastry chefs focus specifically on pastry and dessert creation in professional settings.
What are the key skills and qualifications needed to thrive in a culinary school and why are they important?
To thrive in culinary school, you need a solid foundation in basic cooking techniques, food safety, and kitchen operations, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, recipe management systems, and certifications such as ServSafe are typically important. Creativity, attention to detail, and strong teamwork skills help individuals excel in both the classroom and professional kitchens. These competencies are crucial for mastering culinary arts, ensuring food quality and safety, and building a successful career in the food industry.
How much do chefs that go to culinary school make?
Chefs who attend culinary school and work professionally typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the type of establishment. Entry-level chefs may start lower, while experienced chefs or executive chefs can earn significantly more, especially in high-end restaurants or hotels.
What is the highest paying job in culinary?
The highest paying jobs in culinary often include executive chef, culinary director, or food service director, with salaries exceeding $100,000 annually in some cases. These roles typically require extensive experience, leadership skills, and advanced culinary knowledge, often complemented by management certifications or degrees.
More about Culinary Schools jobs
What cities are hiring for Culinary Schools jobs? Cities with the most Culinary Schools job openings:
What job categories do people searching Culinary Schools jobs look for? The top searched job categories for Culinary Schools jobs are:
Other
Posted 29 days ago
Job description
The Momofuku group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.
Momofuku partners with culinary schools across the country to host required externship programs for students! All Externs will work alongside Momofuku’s Line Cooks to learn every aspect of the kitchen, station by station. Our restaurants vary in concepts and so do our kitchens! Externs will not only experience an extensive, unique kitchen but execute passed plates, a la carte offerings, chef specials and evolving menu items.
About Momofuku
Sourced by ZipRecruiter
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2004