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Culinary Schools Jobs (NOW HIRING)

momofuku

Culinary Extern

Manhattan, NY

Momofuku partners with culinary schools across the country to host required externship programs for students! All Externs will work alongside Momofuku's Line Cooks to learn every aspect of the ...

momofuku

Culinary Extern

Washington, DC · On-site

Momofuku partners with culinary schools across the country to host required externship programs for students! All Externs will work alongside Momofuku's Line Cooks to learn every aspect of the ...

stewleonards

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

Build relationships with local culinary schools to create internship opportunities. Innovation and Efficiency: * Introduce labor-reducing equipment and streamline processes. * Monitor labor costs and ...

Sysco Corporation

Culinary Specialist Buffalo

Warners, NY · On-site

$78K - $117K/yr

High School Diploma or GED and 3+ years executive chef experience in the foodservice industry * Preferred : Bachelor's degree or equivalent culinary degree, 3+ years of foodservice sales experience ...

Sysco

Culinary Specialist Buffalo

Syracuse, NY · On-site

$78K - $117K/yr

High School Diploma or GED and 3+ years executive chef experience in the foodservice industry * Preferred : Bachelor's degree or equivalent culinary degree, 3+ years of foodservice sales experience ...

Roland Foods, LLC

Culinary Coordinator

Manhattan, NY · On-site

$85K - $95K/yr

Culinary background or prior experience working in professional kitchens (restaurant, test kitchen, catering, culinary school, or food service environment) required * Comfortable working handson in a ...

Roland Foods, LLC

Culinary Coordinator

Manhattan, NY · On-site

$85K - $95K/yr

Culinary background or prior experience working in professional kitchens (restaurant, test kitchen, catering, culinary school, or food service environment) required * Comfortable working hands-on in ...

Acxion Foodservice

Culinary R&D Manager

Chicago, IL

... school.5+ years in progressive culinary roles-R&D, sales, or corporate settings.Proven leadership and mentoring skills.Strong relationship building and communication.Experience in restaurant ...

Acxion

Culinary R&D Manager

Chicago, IL · On-site

$80K - $90K/yr

Degree from a nationally recognized culinary school. * 5+ years in progressive culinary roles--R&D, sales, or corporate settings. * Proven leadership and mentoring skills. * Strong relationship ...

Millburn Standard

Be Seen First

Restaurant Culinary Manager

Millburn, NJ · On-site

$70K - $85K/yr

... Culinary school certification or a degree in Restaurant Management is preferred 3-5 years of ... experience in a similar role is preferred.

Compass Group

Regional Culinary Director

Austin, TX

$135K - $145K/yr

Associate's degree in Culinary Arts from an accredited culinary school, Bachelor's degree in Food Service or Hospitality Management, or equivalent professional experience * Approximately five (5) ...

Millburn Standard

Be Seen First

Restaurant Culinary Manager

Millburn, NJ · On-site

$70K - $85K/yr

... Culinary school certification or a degree in Restaurant Management is preferred 3-5 years of ... experience in a similar role is preferred.

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How much do culinary schools jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for culinary schools in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What types of career paths can graduates from culinary schools pursue, and how do these schools support job placement?

Graduates from culinary schools often pursue careers as chefs, bakers, pastry chefs, food stylists, or kitchen managers, but there are also opportunities in food research, catering, and culinary education. Many culinary schools maintain strong industry connections and provide career services such as resume workshops, job fairs, and internship placements to help students transition into the workforce. Additionally, some programs offer externships or apprenticeships, giving students hands-on experience and valuable networking opportunities. This support can be instrumental in securing your first job and advancing your culinary career.

What are culinary schools?

Culinary schools are specialized educational institutions that provide training in the art and science of cooking, baking, and food preparation. These schools offer a range of programs, from certificate courses to associate and bachelor's degrees, focusing on culinary techniques, kitchen management, nutrition, and food safety. Students learn both theoretical knowledge and practical skills needed to pursue careers as chefs, bakers, or food service managers. Many culinary schools also offer internships or externships to give students hands-on experience in real kitchens.

Is being in culinary school worth it?

Culinary schools provide formal training in cooking techniques, kitchen safety, and food presentation, which can help prepare students for careers as chefs, cooks, or food service managers. Graduates often gain industry connections and certifications that can improve job prospects, but practical experience and networking are also important for success in the culinary field.

What is the difference between Culinary Schools vs Pastry Chefs?

AspectCulinary SchoolsPastry Chefs
CredentialsCertificates, diplomas, or degrees in culinary artsOften have culinary training, specialized pastry certifications
Work EnvironmentClassrooms, kitchens, culinary institutesBakery, pastry shops, restaurants, hotels
Industry UsageTraining providers, educational institutionsProfessional kitchen staff, bakery establishments

While culinary schools provide comprehensive training in various cooking techniques, including pastry arts, pastry chefs are specialized professionals who create baked goods and desserts. Culinary schools serve as the foundation for many culinary careers, whereas pastry chefs focus specifically on pastry and dessert creation in professional settings.

What are the key skills and qualifications needed to thrive in a culinary school and why are they important?

To thrive in culinary school, you need a solid foundation in basic cooking techniques, food safety, and kitchen operations, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, recipe management systems, and certifications such as ServSafe are typically important. Creativity, attention to detail, and strong teamwork skills help individuals excel in both the classroom and professional kitchens. These competencies are crucial for mastering culinary arts, ensuring food quality and safety, and building a successful career in the food industry.
More about Culinary Schools jobs
What cities are hiring for Culinary Schools jobs? Cities with the most Culinary Schools job openings:
What job categories do people searching Culinary Schools jobs look for? The top searched job categories for Culinary Schools jobs are:
Culinary Schools jobs near you
Infographic showing various Culinary Schools job openings in the United States as of June 2026, with employment types broken down into 85% Full Time, 12% Part Time, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $39,420 per year, or $19 per hour.

Culinary Extern

momofuku

Manhattan, NY

Other

Posted 8 days ago

Job description

The Momofuku group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company.  We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.

Momofuku partners with culinary schools across the country to host required externship programs for students! All Externs will work alongside Momofuku’s Line Cooks to learn every aspect of the kitchen, station by station. Our restaurants vary in concepts and so do our kitchens! Externs will not only experience an extensive, unique kitchen but execute passed plates, a la carte offerings, chef specials and evolving menu items.

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