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Culinary Schools Jobs (NOW HIRING)

Momofuku partners with culinary schools across the country to host required externship programs for students! All Externs will work alongside Momofuku's Line Cooks to learn every aspect of the ...

Momofuku partners with culinary schools across the country to host required externship programs for students! All Externs will work alongside Momofuku's Line Cooks to learn every aspect of the ...

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

Build relationships with local culinary schools to create internship opportunities. Innovation and Efficiency: * Introduce labor-reducing equipment and streamline processes. * Monitor labor costs and ...

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

Build relationships with local culinary schools to create internship opportunities. Innovation and Efficiency: * Introduce labor-reducing equipment and streamline processes. * Monitor labor costs and ...

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

Build relationships with local culinary schools to create internship opportunities. Innovation and Efficiency: * Introduce labor-reducing equipment and streamline processes. * Monitor labor costs and ...

Culinary Specialist - Baraboo, WI

Baraboo, WI · On-site

$33K - $44K/yr

High School Diploma or GED and 3+ years executive chef experience in the foodservice industry * Preferred : Bachelor's degree or equivalent culinary degree, 3+ years of foodservice sales experience ...

Extern

Manhattan, NY · On-site

$18 - $24/hr

Momofuku partners with a number of culinary schools across the country to offer required externships to students. All Externs will work alongside Momofuku's Line Cooks to learn every aspect of the ...

... school diploma or equivalent; culinary school coursework or enrollment is a plus but not required. • Prior kitchen, concessions, or food service experience preferred; candidates with strong ...

Culinary arts degree or certificate from an accredited culinary school preferred. * 4-6 years of progressive professional restaurant experience. * Experience within upscale independent restaurants ...

New

Culinary arts degree or certificate from an accredited culinary school preferred. * 4-6 years of progressive professional restaurant experience. * Experience within upscale independent restaurants ...

Culinary Specialist I

Phoenix, AZ

$34K - $46K/yr

Internship, culinary school, restaurant, grocery, or food production experience welcomed. * Basic understanding of culinary techniques and food preparation methods. * Knowledge of food safety and ...

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Culinary Schools information

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How much do culinary schools jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for culinary schools in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What are culinary schools?

Culinary schools are specialized educational institutions that provide training in the art and science of cooking, baking, and food preparation. These schools offer a range of programs, from certificate courses to associate and bachelor's degrees, focusing on culinary techniques, kitchen management, nutrition, and food safety. Students learn both theoretical knowledge and practical skills needed to pursue careers as chefs, bakers, or food service managers. Many culinary schools also offer internships or externships to give students hands-on experience in real kitchens.

What types of career paths can graduates from culinary schools pursue, and how do these schools support job placement?

Graduates from culinary schools often pursue careers as chefs, bakers, pastry chefs, food stylists, or kitchen managers, but there are also opportunities in food research, catering, and culinary education. Many culinary schools maintain strong industry connections and provide career services such as resume workshops, job fairs, and internship placements to help students transition into the workforce. Additionally, some programs offer externships or apprenticeships, giving students hands-on experience and valuable networking opportunities. This support can be instrumental in securing your first job and advancing your culinary career.

What are the key skills and qualifications needed to thrive in a culinary school and why are they important?

To thrive in culinary school, you need a solid foundation in basic cooking techniques, food safety, and kitchen operations, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, recipe management systems, and certifications such as ServSafe are typically important. Creativity, attention to detail, and strong teamwork skills help individuals excel in both the classroom and professional kitchens. These competencies are crucial for mastering culinary arts, ensuring food quality and safety, and building a successful career in the food industry.

What is the difference between Culinary Schools vs Pastry Chefs?

AspectCulinary SchoolsPastry Chefs
CredentialsCertificates, diplomas, or degrees in culinary artsOften have culinary training, specialized pastry certifications
Work EnvironmentClassrooms, kitchens, culinary institutesBakery, pastry shops, restaurants, hotels
Industry UsageTraining providers, educational institutionsProfessional kitchen staff, bakery establishments

While culinary schools provide comprehensive training in various cooking techniques, including pastry arts, pastry chefs are specialized professionals who create baked goods and desserts. Culinary schools serve as the foundation for many culinary careers, whereas pastry chefs focus specifically on pastry and dessert creation in professional settings.

What jobs require culinary schools?

Jobs that typically require culinary schools include chef, pastry chef, restaurant manager, food service director, and culinary instructor. These roles often demand formal training in cooking techniques, food safety, and kitchen management, along with relevant certifications or degrees. Culinary education provides foundational skills necessary for professional kitchen environments and leadership positions.
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What cities are hiring for Culinary Schools jobs?

Cities with the most Culinary Schools job openings:

What job categories do people searching Culinary Schools jobs look for?

The top searched job categories for Culinary Schools jobs are:

Infographic showing various Culinary Schools job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 13% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $39,420 per year, or $19 per hour.

Culinary Extern

Manhattan, NY • On-site

momofuku
51 - 200 employees

Full-time

Re-posted yesterday


Job description

The Momofuku group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company.  We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.

Momofuku partners with culinary schools across the country to host required externship programs for students! All Externs will work alongside Momofuku’s Line Cooks to learn every aspect of the kitchen, station by station. Our restaurants vary in concepts and so do our kitchens! Externs will not only experience an extensive, unique kitchen but execute passed plates, a la carte offerings, chef specials and evolving menu items.