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Culinary Project Manager Jobs in Riverside, CA (NOW HIRING)

Sysco Corporation

Region Contract Manager

Walnut, CA · On-site

$108K - $156K/yr

Bachelor's degree in business, Sales, Marketing, Hospitality or Culinary Arts Experience Required ... Excellent organizational and project management skills, including the ability to execute multiple ...

Ono Hawaiian BBQ

Be Seen First

Marketing Manager

Diamond Bar, CA · On-site

$92K - $110K/yr

... manage projects and agencies. As a critical part of the marketing leadership, you will be ... Partner closely with operations, culinary, and finance teams to align marketing initiatives with ...

ono

Marketing Manager

Diamond Bar, CA

$92K - $110K/yr

... manage projects and agencies. As a critical part of the marketing leadership, you will be ... Partner closely with operations, culinary, and finance teams to align marketing initiatives with ...

ono

Marketing Manager

Diamond Bar, CA

$92K - $110K/yr

... manage projects and agencies. As a critical part of the marketing leadership, you will be ... Partner closely with operations, culinary, and finance teams to align marketing initiatives with ...

Ono Hawaiian BBQ

Marketing Manager

Diamond Bar, CA · On-site

$92K - $110K/yr

... manage projects and agencies. As a critical part of the marketing leadership, you will be ... Partner closely with operations, culinary, and finance teams to align marketing initiatives with ...

ono

Marketing Manager

Diamond Bar, CA

$92K - $110K/yr

... manage projects and agencies. As a critical part of the marketing leadership, you will be ... Partner closely with operations, culinary, and finance teams to align marketing initiatives with ...

ono

Marketing Manager

Diamond Bar, CA

$92K - $110K/yr

... manage projects and agencies. As a critical part of the marketing leadership, you will be ... Partner closely with operations, culinary, and finance teams to align marketing initiatives with ...

Dave & Buster's

Assistant Kitchen Manager

Orange, CA · On-site

As the leaders of the Kitchen, AKMs are the culinary experts who keep our Kitchens in pristine ... Complete projects as established by the Kitchen Manager in a timely fashion * Assist in the ...

F&S PRODUCE WEST LLC

Sanitation Manager

Riverside, CA

$90K - $105K/yr

Plans, projects, and identifies resources needed to achieve targets and breaks requirements down ... Certification in HACCP, Food Handling, Culinary Arts or other related training or education is ...

F & S Produce Company Inc

Sanitation Manager

Riverside, CA · On-site

$90K - $105K/yr

Plans, projects, and identifies resources needed to achieve targets and breaks requirements down ... Certification in HACCP, Food Handling, Culinary Arts or other related training or education is ...

F & S Produce Company

Sanitation Manager

Riverside, CA · On-site

Plans, projects, and identifies resources needed to achieve targets and breaks requirements down ... Certification in HACCP, Food Handling, Culinary Arts or other related training or education is ...

Sizzler

Marketing Specialist

Mission Viejo, CA · On-site

$70K/yr

Work with Operations, Culinary, Procurement, Finance, IT, agencies, vendors, restaurants, and ... Comfortable managing multiple projects, deadlines, and details at once * Basic understanding of ...

Eureka Restaurant Group

Senior Manager

Redlands, CA · On-site

$63K - $74K/yr

La Popular's authentic Mexican cuisine will take its team and guests on a thrilling culinary ... Project competency and confidence * Growth mindset (i.e., a "can-do" attitude) * Effective teamwork ...

Ventura Foods

Food Technologist

Brea, CA · Hybrid

$76K - $96K/yr

Works cross-functionally and collaboratively with R&D, Culinary, Plant QA, HQ QA, Project Coordinators, PCS Manager and MDM to prioritize, manage and maintain accurate technical information and ...

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All JobsCulinary Project JobsCulinary Project Manager JobsCulinary Project Manager Jobs in Riverside, CA

Culinary Project Manager information

See Riverside, CA salary details

$46.4K

$100.7K

$161.2K

How much do culinary project manager jobs pay per year?

As of Jul 15, 2026, the average yearly pay for culinary project manager in Riverside, CA is $100,738.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,200.00 and $117,900.00 per year, depending on experience, location, and employer.

What are the highest paid project manager roles?

Senior project management roles such as Program Manager, Portfolio Manager, and Director of Project Management tend to have the highest salaries, especially in industries like technology, finance, and construction. These positions often require extensive experience, certifications like PMP, and strong leadership skills, with salaries reaching six figures or more depending on the industry and location.

What is the highest paying job in culinary?

The highest paying roles in the culinary field often include executive chefs, culinary directors, and food service executives, with salaries reaching six figures in some cases. These positions typically require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What is a Culinary Project Manager job?

A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.

What are the key skills and qualifications needed to thrive in the Culinary Project Manager position, and why are they important?

A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.

What are the main responsibilities of a Culinary Project Manager on a day-to-day basis?

On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.

What is a culinary project manager?

A culinary project manager oversees food-related projects, such as menu development, kitchen renovations, or event planning, ensuring they are completed on time and within budget. They coordinate between chefs, suppliers, and stakeholders, often using project management tools and requiring knowledge of culinary operations and management skills.
What are popular job titles related to Culinary Project Manager jobs in Riverside, CA? For Culinary Project Manager jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Culinary Project Manager jobs in Riverside, CA look for? The top searched job categories for Culinary Project Manager jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Culinary Project Manager jobs? Cities near Riverside, CA with the most Culinary Project Manager job openings:
Culinary Project Manager jobs near you
Region Contract Manager

Region Contract Manager

Sysco Corporation

Walnut, CA • On-site

$108K - $156K/yr

Full-time

Posted 8 days ago

Sysco rating

7.6

Company rating: 7.6 out of 10

Based on 321 frontline employees who took The Breakroom Quiz

121st of 355 rated logistics

Job description

Company:
US0045 Sysco Los Angeles, Inc.
Sales Territory:
US-CA-Los Angeles
Zip Code:
91789
Travel Percentage:
0
Compensation Range:
$108,800 - $156,100 USD
The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.
You may be eligible to participate in the Company's Incentive Plan.
BENEFITS INFORMATION:
For information on Sysco's Benefits, please visit https://SyscoBenefits.com
Job Summary:
This position is responsible for promoting the company's products and services and for building relationships with new and existing LCC accounts. The focus is to serve as a concept sales lead or "Lead House" (Lead House is defined as a LCC concept that has an increased level of complexity due to multiple locations that span two or more Sysco operating regions or a concept with more than 5 primary locations) for
This position will be accountable for the strategic sales planning & execution of the LCC-Lead House account customers within their designated sales territory with the ultimate goal of driving profitable volume growth. The role will require effectively managing customers as they transition from the Business Development team over to the Regional Contract Sales team and Customer Experience teams (e.g., Field CEx, HQ COE, and Back Office support). Additionally, this role will be accountable for P&L management, execution of corporate strategic initiatives, cross-functional alignment and responsible for effectively cascading information and initiatives to appropriate stakeholders at the national and local level.
Duties and Responsibilities:
  • Achieve Sales, Gross Profit, and Delivered-Margin Financial Plan for their group of customers.
  • Develop medium to long-term sales plans and prepare strategies to protect, grow and diversify the relationship with targeted customers
  • Serve as "Lead House" by coordinating across regions (including local contract sales team and customer experience team) to drive opportunities from the HQ to the local level and ensure sales solution needs are met
  • Responsible for cross-functional customer alignment, customer wiring, top-to-tops (drive bi-annual/annual customer meetings with C suite executives of customer and Sysco) and build customer partnerships that allow us to align our procurement, trade management and customer experience teams in opportunities that will create value for both Sysco and the Customer
  • In coordination with HQ COE, manage contracts, terms, and conditions including the customer MDA (Master Distribution Agreement), Amendments, extensions, renewals, letters of intent, limited time offers.
  • Fully leverage Sysco's proprietary CRM tool in the management of sales planning, prospecting opportunity tracking, task management, and daily customer engagement and drive productive utilization of the tool among team members
  • Support face-to-face and remote sales to new locations and new opportunity sales to existing customers
  • Create sales bids/proposals/presentations and conduct product demonstrations/cuttings

Education Required:
High School diploma or equivalent
Education Preferred:
Bachelor's degree in business, Sales, Marketing, Hospitality or Culinary Arts
Experience Required:
+7 years of Sysco experience or +7 years of relevant industry w/ Contract Sales Growth management (managing a portfolio of business and people) experience.
Technical Skills and Abilities:
  • Ability to influence local contract sales teams (Director of Contract Sales and Contract Sales Consultants) across regions to grow our LCC revenue and improve profitability
  • Strong financial acumen and ability to properly plan and execute business plans
  • Demonstrated skills in the area of consultative selling, networking and negotiations
  • Business and foodservice operations acumen to manage sophisticated customers
  • Strong interpersonal skills and ability to work with and influence a variety of key stakeholders
  • Ability to express information in terms of profit and loss, food cost and expense ratio
  • Strong communication skills; ability to effectively communicate with internal and external teams
  • Excellent organizational and project management skills, including the ability to execute multiple initiatives at the same time
  • Ability to learn the use of proprietary CRM tools for planning and forecasting sales growth
  • Solid analytical problem-solving skills, including familiarity with analyzing reports and deriving insights from data
  • Embraces change and champions corporate initiatives

Physical Demands:
Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of this job.
#LI-RY1
OVERVIEW:
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
AFFIRMATIVE ACTION STATEMENT:
Applicants must be currently authorized to work in the United States.
We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

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