ZipRecruiter

Log In

1

Culinary Project Manager Jobs in Riverside, CA (NOW HIRING)

Dave & Buster's

Assistant Kitchen Manager

Orange, CA · On-site

As the leaders of the Kitchen, AKMs are the culinary experts who keep our Kitchens in pristine ... Complete projects as established by the Kitchen Manager in a timely fashion * Assist in the ...

Oakmont Senior Living

Legal Intern

Irvine, CA

$19 - $21/hr

... culinary program and professionally trained, compassionate team members in purpose-built ... Adept at multi-tasking with strong organizational and project management skills, and able to turn ...

Oakmont Senior Living

Legal Intern

Irvine, CA · On-site

$19 - $21/hr

... culinary program and professionally trained, compassionate team members in purpose-built ... Adept at multi-tasking with strong organizational and project management skills, and able to turn ...

Solina

Sr. Food Technologist

Eastvale, CA · On-site

$80K - $90K/yr

By constantly rethinking culinary solutions, we make food matter for people and the planet . If you ... Manages projects, ensuring timely communication and meeting deadlines. * Provides formulas ...

Soboba Casino

Asian Chef

San Jacinto, CA · On-site

$74K - $93K/yr

Execute an active repertoire of dishes to advance the culinary experience of the outlet staff, and ... Perform special projects and other responsibilities, tasks, or duties as requested. Education ...

Soboba Casino

Cook (Levels I, II & III)

San Jacinto, CA · On-site

$14 - $18.75/hr

Summary The Cook position is a progressive culinary role responsible for the preparation ... Support scheduling, station rotations, break management, and side work completion. * Assist ...

Upward Projects Holdings

Line Cook

Irvine, CA · On-site

$18 - $22/hr

Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required * State Food Handler's Certification is required Salary Description $18.00 to $22.00 per hour

Soboba Casino

Pastry Cook/Baker

San Jacinto, CA · On-site

$17.50 - $21.25/hr

Perform special projects and other responsibilities, tasks, or duties as requested. Education ... Associates Degree in Culinary Arts, baking or pastry arts considered a plus but not required.

previous pagenext page

Showing results 21-40

All JobsCulinary Project JobsCulinary Project Manager JobsCulinary Project Manager Jobs in Riverside, CA

Culinary Project Manager information

See Riverside, CA salary details

$46.4K

$100.7K

$161.2K

How much do culinary project manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for culinary project manager in Riverside, CA is $100,738.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,200.00 and $117,900.00 per year, depending on experience, location, and employer.

What is a culinary project manager?

A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.

What are the key skills and qualifications needed to thrive as a culinary project manager?

A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.

What are the main responsibilities of a culinary project manager?

On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.

What job categories do people searching Culinary Project Manager jobs in Riverside, CA look for? The top searched job categories for Culinary Project Manager jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Culinary Project Manager jobs? Cities near Riverside, CA with the most Culinary Project Manager job openings:
Culinary Project Manager jobs near you

Sr. Product Innovator, R&D

Aspire Bakeries

Santa Ana, CA • On-site

$83K - $110K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Aspire Bakeries rating

6.8

Company rating: 6.8 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

252nd of 436 rated food and drinks producers

Job description

Hungry for a career that's as rewarding as it is delicious?
At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.
We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!
With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you
Why You'll Love Working At Aspire Bakeries
  • Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
  • Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
  • Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
  • Financial Security - A competitive 401(k) with immediate company match, plus short- and long-term disability coverage for peace of mind.
  • Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
  • Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
  • Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role
We are seeking a Sr. Product Innovator, R&D to join our team at our Santa Ana, CA Bakery. As a Sr. Product Innovator, you will be accountable for leading product development and ensuring successful commercialization from concept through full-scale manufacturing, delivering consistent, high-quality products that meet customer expectations. This role requires you to be onsite in Santa Ana four days per week, giving you hands-on collaboration with the team and daily exposure to the pulse of the business.
Salary Range: $83,000 - $110,000
Core Accountabilities (What You'll be Doing)
  • Demonstrates a strong passion for food and innovation
  • Ability to read and understand a basic formula
  • Identifies and resolves problems in a timely manner, gather and analyses information skillfully, develops alternative solutions
  • Responsible for helping ensure a seamless transition and sustainable quality of product from bench top to manufacturing (through line trials) to customer
  • Demonstrates expertise or willingness to learn in R&D equipment use and settings
  • Communicate with project managers to accurately maintain data generated in preparation and completion of requested samples
  • Demonstrates growth mindset in willingness to continue education with workshops, trainings, specific subject classes, etc.
  • Adherence to NPD/BRC guidelines/GMPs
  • Ability to travel to line trials or customer driven ideation sessions
  • Regularly required to climb, stand or walk for extended periods of time
  • Use a computer keyboard and monitor more than 25% of total work time
  • The employee must occasionally lift and/or move up to 50 pounds

Minimum Qualifications (What You Bring to the Table)
  • Bachelor's degree in Food Science or related field
  • 3-5 years of experience in industrial food development
  • Strong English communication skills (verbal and written)
  • Proficiency in Microsoft Office (Outlook, Word, Excel, PowerPoint)
  • Working knowledge of SAP systems
  • Solid mathematical skills, including fractions and decimals
  • Ability to meet physical requirements, including standing for extended periods and lifting up to 50 pounds

Preferred Qualifications (Extra Ingredients for Success)
  • Additional culinary education or training
  • Experience in culinary or product development environments
  • Fluency in Spanish
  • Experience working on line trials or customer-facing innovation sessions
  • Demonstrated commitment to continuous learning and professional development

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

What Aspire Bakeries employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply