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Culinary Project Manager Jobs in Riverside, CA (NOW HIRING)

Honda Center

Cook

Anaheim, CA · On-site

$25/hr

Cooks possess specific menu knowledge and work with all culinary team members to ensure safety and ... Ability to handle the execution of a project promptly * Ability to work in a variety of unique ...

Honda Center

Cook

Anaheim, CA · On-site

$25/hr

Cooks possess specific menu knowledge and work with all culinary team members to ensure safety and ... Ability to handle the execution of a project promptly * Ability to work in a variety of unique ...

OCVIBE

Cook

Anaheim, CA

$25/hr

Cooks possess specific menu knowledge and work with all culinary team members to ensure safety and ... Ability to handle the execution of a project promptly * Ability to work in a variety of unique ...

OCVIBE

Cook

Anaheim, CA · On-site

$25/hr

Cooks possess specific menu knowledge and work with all culinary team members to ensure safety and ... Ability to handle the execution of a project promptly * Ability to work in a variety of unique ...

ProducifyX

Leininger Region - Aflac

Irvine, CA

She worked as a project and marketing manager for a marketing consulting firm for 5 years. Prior to ... She enjoys fine dining and trying diverse culinary experiences, word puzzles and mind-stretching ...

Yaamava' Resort & Casino at San Manuel

Baker

Highland, CA · On-site

$13 - $17/hr

Reports all discrepancies, accidents, and hazards to management. 6. Performs other duties as ... Culinary degree from an accredited culinary institute preferred. * Minimum two (2) years of food ...

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Culinary Project Manager information

See Riverside, CA salary details

$46.4K

$100.7K

$161.2K

How much do culinary project manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for culinary project manager in Riverside, CA is $100,738.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,200.00 and $117,900.00 per year, depending on experience, location, and employer.

What is a culinary project manager?

A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.

What are the key skills and qualifications needed to thrive as a culinary project manager?

A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.

What are the main responsibilities of a culinary project manager?

On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.

What job categories do people searching Culinary Project Manager jobs in Riverside, CA look for? The top searched job categories for Culinary Project Manager jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Culinary Project Manager jobs? Cities near Riverside, CA with the most Culinary Project Manager job openings:
Culinary Project Manager jobs near you

Cook

Honda Center

Anaheim, CA • On-site

$25/hr

Part-time

Re-posted 16 days ago

Honda Center rating

6.0

Company rating: 6.0 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

26th of 36 rated event venues

Job description

A great experience starts with you!
Honda Center welcomes fans, performers, and athletes from around the globe. Our team members are an integral part of the event experience through their interactions with guests. Whether you're looking to create a great guest experience at a concert, support business growth and development, work behind-the-scenes during an Anaheim Ducks game, or anything in-between, this is your opportunity to start the next chapter of your career story and help create a one-of-a-kind fan experience at Honda Center.
Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile.
Job Title:
Cook
Pay Details:
The starting hourly rate for this position is $25.00 per hour.
Cooks are responsible for supporting kitchen operations by assisting Chefs and other kitchen staff. Cooks will assist in menu production and event execution by working specific locations and stations within the arena. Cooks have a solid understanding of specific station prep and specific equipment set-up. Cooks possess specific menu knowledge and work with all culinary team members to ensure safety and sanitation standards are maintained in all areas at all times. This is a part-time, event-based position located in the Food and Beverage Department of Anaheim Arena Management, LLC ("AAM").
Responsibilities
  • Accurately follow recipe guidelines to prepare food based on the current menu
  • Display knowledge of all menu items, ingredients, and food preparations
  • Create specific menu items according to recipes and specific cooking methods
  • Perform a variety of kitchen duties, including, but not limited to (1) Wash, peel, cut, and seed vegetables and fruits, (2) Clean, cut, and grind meats, poultry, and seafood, (3) Dip food items in crumbs, flour, and batter to bread them, (4) Stir and strain soups and sauces, (5) Weigh and measure designated ingredients
  • Ensure that food temperature, food quality and appearance of prepared food meet AAM's established standards
  • Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilage
  • Complete daily Time and Temperature logs and use proper equipment and temperature controls to monitor temperatures
  • Practice proper work procedures, safety and sanitation standards; especially as it pertains to use of equipment
  • Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products
  • Identify the presence of any of the eight most common food allergens within AAM's menu items, and follow AAM's procedures regarding these allergens: Milk, Eggs, Fish (bass, flounder, cod), Shellfish (shrimp, crab, lobster), Wheat, Peanuts, Tree nuts (almonds, pecans, walnuts), and Soybeans
  • Engage with venue guests and team members to ensure exceptional hospitality is provided to all guests at all times
  • Display familiarity with the arena, efficiently navigate the arena and assist guests in navigating the arena
  • Work with counterparts in the operations departments to ensure that quality service is provided during all events
  • Support any other Food & Beverage departments as needed
  • Other responsibilities and/or tasks as deemed appropriate by the Food & Beverage management team at AAM

Skills
  • Minimum of 90 days of experience as a Cook 3 at AAM or equivalent culinary experience
  • Possess a general understanding of cooking techniques
  • Possess solid knife skills
  • Solid organizational skills
  • Excellent verbal communication skills
  • Ability to work at multiple stations in a kitchen
  • Ability to handle the execution of a project promptly
  • Ability to work in a variety of unique kitchen stations/locations
  • Ability to stand for long periods of time
  • Ability to work a flexible schedule, including nights, weekends and various times of the day
  • Ability and willingness to be a team player
  • Ability to work in fluctuating temperatures

MR2026
Company:
Anaheim Arena Management, LLC (F&B)
Our Commitment:
We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, parental status, military service, medical condition or any protected category prohibited by local, state or federal laws. We are firm believers that diversity and inclusion among our team members are critical to our success, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.
If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

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