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Culinary Project Manager Jobs in Riverside, CA (NOW HIRING)

Ventura Foods

Food Technologist

Brea, CA

$76K - $96K/yr

Works cross-functionally and collaboratively with R&D, Culinary, Plant QA, HQ QA, Project Coordinators, PCS Manager and MDM to prioritize, manage and maintain accurate technical information and ...

Ventura Foods

Food Technologist

Brea, CA · On-site

$76K - $96K/yr

Works cross-functionally and collaboratively with R&D, Culinary, Plant QA, HQ QA, Project Coordinators, PCS Manager and MDM to prioritize, manage and maintain accurate technical information and ...

Soboba Casino

Sous Chef

San Jacinto, CA · On-site

$50K - $67K/yr

... Culinary Department/area. Ensures the timely completion of all projects related tasks, in ... Management reserves the right to modify, add, or remove duties and responsibilities as business ...

Soboba Casino

Asian Chef

San Jacinto, CA · On-site

$74K - $93K/yr

Execute an active repertoire of dishes to advance the culinary experience of the outlet staff, and ... Perform special projects and other responsibilities, tasks, or duties as requested. Education ...

Soboba Casino

Cook (Levels I, II & III)

San Jacinto, CA · On-site

$14 - $18.75/hr

Summary The Cook position is a progressive culinary role responsible for the preparation ... Support scheduling, station rotations, break management, and side work completion. * Assist ...

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Culinary Project Manager information

See Riverside, CA salary details

$46.4K

$100.7K

$161.2K

How much do culinary project manager jobs pay per year?

As of Jul 16, 2026, the average yearly pay for culinary project manager in Riverside, CA is $100,738.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,200.00 and $117,900.00 per year, depending on experience, location, and employer.

What are the highest paid project manager roles?

Senior project management roles such as Program Manager, Portfolio Manager, and Director of Project Management tend to have the highest salaries, especially in industries like technology, finance, and construction. These positions often require extensive experience, certifications like PMP, and strong leadership skills, with salaries reaching six figures or more depending on the industry and location.

What is the highest paying job in culinary?

The highest paying roles in the culinary field often include executive chefs, culinary directors, and food service executives, with salaries reaching six figures in some cases. These positions typically require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What is a Culinary Project Manager job?

A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.

What are the key skills and qualifications needed to thrive in the Culinary Project Manager position, and why are they important?

A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.

What are the main responsibilities of a Culinary Project Manager on a day-to-day basis?

On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.

What is a culinary project manager?

A culinary project manager oversees food-related projects, such as menu development, kitchen renovations, or event planning, ensuring they are completed on time and within budget. They coordinate between chefs, suppliers, and stakeholders, often using project management tools and requiring knowledge of culinary operations and management skills.
What are popular job titles related to Culinary Project Manager jobs in Riverside, CA? For Culinary Project Manager jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Culinary Project Manager jobs in Riverside, CA look for? The top searched job categories for Culinary Project Manager jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Culinary Project Manager jobs? Cities near Riverside, CA with the most Culinary Project Manager job openings:
Culinary Project Manager jobs near you
Food Technologist

Food Technologist

Ventura Foods

Brea, CA

$76K - $96K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago

Ventura Foods rating

6.9

Company rating: 6.9 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

217th of 396 rated food and drinks producers

Job description

Employment Type: Salaried
Work Arrangement: Hybrid 

Position Summary:

The Food Technologist, Development Services is responsible for supporting the communication and release of technical documentation for formulae, ingredients and finished products, under minimal supervision.  As a Development Services resource, the Food Technologist provides technical documentation, ingredient, sensory and analytical specifications evaluation support, to R&D Developers, Quality, Procurement, Operations, Process Team, FST, Project Coordinators and other internal & external stakeholders to ensure correct, consistent, complete and timely release of technical information.  As a Development Services Subject Matter Expert (SME), the Food Technologist leverages knowledge in formula design, sensory and analytical testing, products and specifications to support commercialization scale-up opportunities that effectively result in attainment of company financial goals.  The Food Technologist, Development Services represents the company externally in Trade Associations committees and at industry conferences and events.

Major Duties and Responsibilities:
  • Maintains proper documentation in MS Teams and project platforms (SharePoint, Ops Portal, PCS, JDE, AS400, Material Spec Database) including ingredient shelf-life extension, ingredient variance, spec maintenance request, and other ingredient related Commercial requests. 
  • Under minimal supervision, leverages technical knowledge of formula design, systems and processes to review, assemble and execute correct and timely release of Technical Documentation across departments and plants, to include sensory and analytical specifications evaluation reports for ingredients and products.
  • With minimal assistance, designs, conducts, interprets and reports research on projects. Provides guidance and training to execute basic sensory test - shelf-life determination, difference, and preference test.
  • Works cross-functionally and collaboratively with R&D, Culinary, Plant QA, HQ QA, Project Coordinators, PCS Manager and MDM to prioritize, manage and maintain accurate technical information and supports Operations Team by reviewing ingredients for shelf-life extensions, ingredient variances and substitutions.
  • Innovates to grow by supporting continuous enhancement, training and implementation of R&D templates, portals, policies and procedures to continually improve R&D processes and systems.  
  • Performs departmental housekeeping as required, including lab organization and ordering supplies necessary for completion of projects.
  • Executes other Development Services duties to ensure that the Company's overall business initiatives are accomplished.
Education and Experience:
  • Bachelor of Science Degree in Food Science or related field, Biology, Chemistry or equivalent experience and 0-5 years food laboratory experience required.
  • Experience in a food manufacturing or processing environment.
Knowledge and Skills:
  • Basic understanding of formula design (emulsion, flavors, spices, process technology and ingredient interactions).  
  • Organization, project management, ability to multi-task and effective written and verbal communication skills are required
  • Must have general understanding of food codes and regulatory guidelines and the ability to research regulatory matters as needed
  • Highly motivated, collaborative, self-directed and self-starter team player.
  • Knowledge of Microsoft Office, R&D Project Systems (PCS, ORP), Legacy and JD Edwards software, and future PLM software.
  • Proficient knowledge of MS Excel is a MUST.  
  • Six Sigma Certification and working knowledge of MicroStrategy preferred.

Why Join Us:
Ventura Foods innovates and manufactures food solutions for foodservice and retail businesses.  We make exclusive products for the world's most iconic restaurants and retailers, we provide ready-to-go product solutions for professional kitchens, and we make consumer brands everyone knows and loves.  When you work for Ventura Foods, you get a strong foundation of training, a manager who cares about you and celebrates your success, a safe environment, and challenging work.  As part of our team, your future is limited only by how much you're willing to push yourself to get there. We invest in your growth because you invest in ours.  

Ventura Foods offers career growth opportunities as well as competitive compensation and benefits:

  • Medical, Prescription, Dental, & Vision - coverage beginning on your 1st day for eligible employees
  • Profit Sharing and 401(k) matching (after eligible criteria is met)
  • Paid Vacation, Sick Time, and Holidays
  • Employee Appreciation Events and Employee Assistance Programs
  • Salary Base Range of $76,123.00 - $96,715.50*

*The "base salary range" provided above is a good faith estimate of what we expect to pay for this position in the specified markets.  Ventura Foods reserves the right to pay outside of the given range based on a variety of factors including but not limited to: candidate skills and experience, complexity of the job, budgetary factors, and location/geography.  Ventura Foods conducts regular reviews of compensation ranges and therefore reserves the right to alter this range at any given time.  

Diversity & Inclusion:
Our commitment to a diverse and inclusive environment in which all employees are treated with respect is evident in our company culture and values.  We believe that fostering an environment of inclusion and a focus on diversity across our organization is vital to attracting top talent, driving innovation, and meeting the high expectations of our customers in a rapidly evolving global marketplace.

Ventura Foods is proud to be an equal opportunity employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

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