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Culinary Project Manager Jobs in Florida (NOW HIRING)

Cumberland Farms

Construction Project Manager

Tallahassee, FL · On-site

$111K - $139K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

... Culinary Center. What We Offer: * Competitive Wages * Work today, get paid tomorrow through our ... To Manage the Schedule, Scope, and Budget of assigned Capital & Expense Construction Projects.

SailFuture

Culinary Apprentice

Saint Petersburg, FL · On-site

$52K/yr

  • Medical

  • Retirement

Time management in a commercial kitchen * Team communication and kitchen workflow * Customer ... Participate in AmeriCorps trainings, service projects, and professional development opportunities.

SailFuture

Culinary Apprentice

Saint Petersburg, FL · On-site

$52K/yr

  • Medical

  • Retirement

Time management in a commercial kitchen * Team communication and kitchen workflow * Customer ... Participate in AmeriCorps trainings, service projects, and professional development opportunities.

HHS LLC

Culinary Director

Tampa, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Manage the food service department to provide excellent service and quality * Communicate with ... Self-motivated with the ability to effectively prioritize projects and needs * Team Player:

Hhs

Culinary Director

Tampa, FL

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Manage the food service department to provide excellent service and quality * Communicate with ... Self-motivated with the ability to effectively prioritize projects and needs * Team Player:

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Culinary Project Manager information

See Florida salary details

$33.3K

$72.2K

$115.5K

How much do culinary project manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for culinary project manager in Florida is $72,158.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $84,400.00 per year, depending on experience, location, and employer.

What is a culinary project manager?

A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.

What are the key skills and qualifications needed to thrive as a culinary project manager?

A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.

What are the main responsibilities of a culinary project manager?

On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.

What are popular job titles related to Culinary Project Manager jobs in Florida?

For Culinary Project Manager jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Culinary Project Manager jobs in Florida look for?

The top searched job categories for Culinary Project Manager jobs in Florida are:

What cities in Florida are hiring for Culinary Project Manager jobs?

Cities in Florida with the most Culinary Project Manager job openings:

Culinary Project Manager jobs near you
Infographic showing various Culinary Project Manager job openings in Florida as of August 2026, with employment types broken down into 83% Full Time, and 17% Temporary. Highlights an 100% In-person job distribution, with an average salary of $72,158 per year, or $34.7 per hour.

Construction Project Manager

Cumberland Farms, Inc.

Tallahassee, FL

Full-time

Medical, Dental, Retirement, PTO

Posted 22 days ago

Cumberland Farms rating

4.8

Company rating: 4.8 out of 10

Based on 183 frontline employees who took The Breakroom Quiz

36th of 47 rated convenience stores

Job description

Are you curious about solving complex business challenges for a leading convenience retailer?  Do you have a passion for cross functional collaboration?  Then you may be the perfect addition to our team! 

Cumberland Farms is one of the fastest-growing convenience retailers in the United States, committed to becoming America's #1 'one-stop' destination. The business has an established pedigree of delivering excellent fuel, grocery and merchandise, and food service. Headquartered in Westborough, Massachusetts, our Company has grown to over 1,500+ locations across the United States employing over 18,000 team members.  You can find us operating under the following store banners: Certified Oil, Cumberland Farms, Fastrac, Kwik Shop, Loaf N Jug, Minit Mart, Sprint Food Stores, Tom Thumb, Turkey Hill, and Quik Stop. Our US headquarters in Westborough, MA is home to our Store Support Center, Company Warehouse, and Culinary Center.

What We Offer:

  • Competitive Wages
  • Work today, get paid tomorrow through our earned wage access program*
  • Paid Time Off
  • Medical/Health/Dental Coverage
  • 401K with Company Match
  • Team Member Discounts
  • Tuition Reimbursement
  • Employee Assistance Program
  • Health Savings Account
  • Company Spirit Days
  • Employee recognition and awards
  • And much more!

Position Summary: 

To Manage the Schedule, Scope, and Budget of assigned Capital & Expense Construction Projects. Coordinate and Direct General Contractors, Architects, Engineers, Municipalities, and authorities having jurisdiction, from project permitting to completion.  

Responsibilities: 

1. Review Plans: The CPM will be responsible for interpreting various Architectural and Engineered drawings for accuracy and conformance to standards. The CPM must be able to document and recommend corrections as needed.

2. Expedite Permits: The CFI-PM must research and investigate current requirements to secure all necessary building, trade, and construction permits for each project assigned, coordinate or initiate the application process for these permits, and track the release of all permits until all are received.

3. Utility Coordination: The CPM must identify all utility requirements for each project including: locations, permits, easements, and required construction methods. Once a scope for each utility is identified the CPM must coordinate all the appropriate paperwork and methods to complete the installation of each utility as it pertains to a particular project.

4. Project Management: The CPM must ensure compliance with construction schedules; Quality of work performed in conformance with the plans, and maintains control of costs within authorized budgets.

5. Responsible for the supervising and reviewing and accepting all work performed by the GCs including change orders as a job progresses. Responsible for assisting the Construction Purchasing Manager in preparing the "Take-Off" or "Equipment" list and ordering the correct equipment needed for a project

Working Relationships: 
Field Leaders, Construction Department team, General Contractors, Subcontractors, Equipment Vendors, Local/State agencies, Regulatory Officials, other Cumberland Farms SSC personnel in multiple departments.

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