ZipRecruiter

Log In

1

Culinary Professional Jobs in Delaware (NOW HIRING)

Owens Community College

Maintains competency in the professional discipline and instructional and evaluative techniques ... Instructional assignment in culinary arts technical and hospitality management skills and topics ...

Snap Custom Pizza

Culinary Food Prep Trainee

Newark, DE · On-site

$15/hr

Well, we are currently looking for Culinary Trainees to work in the kitchen at our store! Benefits ... Professional Development * On-site Training and Mentorship * SNAP Swag! Compensation * $15 per hour

El Camino Mexican Kitchen Restaurant

Prep Cook

Wilmington, DE · On-site

$13.75 - $17.50/hr

We are in search of passionate culinary professionals with a desire to learn and progress into a great career! OurPrep Cooksassists in the preparation of delicious dishes inthe kitchen. The ideal ...

El Camino Mexican Kitchen Restaurant

Prep Cook

Wilmington, DE · On-site

$13.75 - $17.50/hr

We are in search of passionate culinary professionals with a desire to learn and progress into a great career! Our Prep Cooks assists in the preparation of delicious dishes in the kitchen. The ideal ...

Snap Custom Pizza

Culinary Food Prep Trainee

Newark, DE · On-site

$15/hr

Well, we are currently looking for Culinary Trainees to work in the kitchen at our store! Benefits ... Professional Development * On-site Training and Mentorship * SNAP Swag! Compensation * $15 per hour

Platinum Dining Group

Prep Cook

Wilmington, DE · On-site

$13.75 - $17.50/hr

We are in search of passionate culinary professionals with a desire to learn and progress into a great career! OurPrep Cooksassists in the preparation of delicious dishes inthe kitchen. The ideal ...

Eclipse Bistro Restaurant

Prep Cook

Wilmington, DE

$13.75 - $17.50/hr

We are in search of passionate culinary professionals with a desire to learn and progress into a great career! Our Prep Cooks assists in the preparation of delicious dishes in the kitchen. The ideal ...

Platinum Dining Group

Prep Cook

Wilmington, DE

$13.75 - $17.50/hr

We are in search of passionate culinary professionals with a desire to learn and progress into a great career! OurPrep Cooksassists in the preparation of delicious dishes inthe kitchen. The ideal ...

previous page

Showing results 41-60

All JobsCulinary Professional JobsCulinary Professional Jobs in Delaware

Culinary Professional information

See Delaware salary details

$10

$18

$28

How much do culinary professional jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for culinary professional in Delaware is $18.05, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is an individual trained in the art and science of preparing, cooking, and presenting food. This can include chefs, cooks, bakers, and others working in restaurants, hotels, catering, or other food service establishments. Culinary professionals are skilled in a variety of cooking techniques, food safety, kitchen management, and menu planning. They often work in fast-paced environments, requiring creativity, attention to detail, and strong organizational skills. Many pursue formal education at culinary schools, while others gain experience through apprenticeships or on-the-job training.

What are some common challenges culinary professionals face in a fast-paced kitchen environment?

Culinary professionals often navigate challenges such as time management, maintaining consistency under pressure, and adapting to last-minute menu changes. Working in a bustling kitchen requires effective communication with team members and the ability to multitask without compromising food quality or safety standards. Additionally, long hours and physically demanding tasks are common, so resilience and a passion for the craft are essential for success and growth in this field.

What are the key skills and qualifications needed to thrive as a culinary professional, and why are they important?

To thrive as a Culinary Professional, you need a solid foundation in cooking techniques, food safety, and menu planning, typically supported by a culinary arts degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Creativity, teamwork, and attention to detail are vital soft skills that distinguish top performers in this field. These competencies ensure consistently high food quality, efficient kitchen operations, and exceptional dining experiences for guests.

What is the difference between Culinary Professional vs Chef?

AspectCulinary ProfessionalChef
CredentialsOften includes culinary certifications, food safety, and hospitality trainingTypically requires culinary school, apprenticeships, and culinary certifications
Work EnvironmentRestaurants, catering, food service, hospitality industryProfessional kitchens, restaurants, hotels, culinary establishments
Employer & Industry UsageUsed broadly for food service roles in hospitality and cateringSpecific to kitchen leadership and culinary arts

The term "Culinary Professional" encompasses a wide range of food service roles, including cooks, food prep staff, and kitchen assistants, often with various certifications. A "Chef" is a specialized culinary professional who typically has formal culinary training and leads kitchen operations. While all chefs are culinary professionals, not all culinary professionals are chefs. The main difference lies in the scope of responsibilities and level of specialization.

What are the most commonly searched types of Culinary jobs in Delaware?

The most popular types of Culinary jobs in Delaware are:

What cities in Delaware are hiring for Culinary Professional jobs?

Cities in Delaware with the most Culinary Professional job openings:

Culinary Professional jobs near you
Infographic showing various Culinary Professional job openings in Delaware as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, and 5% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $37,534 per year, or $18 per hour.

Applicant Pool for Adjunct Faculty, Culinary Arts and Hospitality Management

Owens Community College

Part-time

Re-posted 11 days ago

Owens Community College rating

6.9

Company rating: 6.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

460th of 619 rated colleges and universities

Job description

Advertised Position Title:
Applicant Pool for Adjunct Faculty, Culinary Arts and Hospitality Management
Job Description:

Knowledge, Skills & Abilities:

  • The instructor must be knowledgeable and current in the discipline. Maintains competency in the professional discipline and instructional and evaluative techniques through continuing professional development.

  • Can perform computer functions to make use of Blackboard, prepare PowerPoint presentations and use the internet to supplement instruction. Must be able to use a computer to submit syllabus and grades electronically. Demonstrates effective, positive communication with students, co-workers, supervisors and others Can use appropriate speaking skills to present topic material in an organized and understandable manner.

  • Can organize material specific to a topic and develop student learning objectives and assignments that address the topic.

Essential Functions:

  • Fulfill the professional responsibilities of an adjunct instructor including, but not limited to the follwoing: develop and teach all assigned courses; follow the department course outlines; keep accurate records of student attendance, progress and grades; post and maintain office hours.

  • Instructional assignment in culinary arts technical and hospitality management skills and topics; may include lecture and lab instruction.

  • Maintain standards of professionalism including sanitation, safety and uniform codes. Maintains professionalism through currency of knowledge and skill in specialization and areas of instruction. Maintains professional certifications.

Other Characteristics:

  • Approaches students and responsibilities with a positive attitude. Pays attention to detail. Sets a professional example. Fosters a trusting learning environment.

Minimum Education/Experience:

  • Associate degree or two-year technical certificate

  • Bachelor's degree preferred. Two (2) years of experience as a supervisory chef and minimum of three (3) years general, hands-on culinary industry experince required.

Union Position:
Job Classification:
Faculty
Duty Days:
Work Schedule:
Grant Funded Position:
FLSA Status:
United States of America (Exempt)
Pay Basis:
Period Activity Pay
Hiring Range:
-
Retirement System:
STRS - STRS (Retirement System Classification)

What Owens Community College employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply