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Culinary Professional Jobs in Delaware (NOW HIRING)

Eurest

SOUS CHEF - NEWARK, DE

Newark, DE · On-site

$48K - $66K/yr

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...

Owens Community College

Minimum of 2 years professional food production experience. Knowledge of professional dining operations. Associate Degree in Culinary Arts or Hospitality Management preferred. Union Position: Job ...

Owens Community College

Maintains competency in the professional discipline and instructional and evaluative techniques ... Instructional assignment in culinary arts technical and hospitality management skills and topics ...

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Culinary Professional information

See Delaware salary details

$10

$18

$28

How much do culinary professional jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for culinary professional in Delaware is $18.05, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is an individual trained in the art and science of preparing, cooking, and presenting food. This can include chefs, cooks, bakers, and others working in restaurants, hotels, catering, or other food service establishments. Culinary professionals are skilled in a variety of cooking techniques, food safety, kitchen management, and menu planning. They often work in fast-paced environments, requiring creativity, attention to detail, and strong organizational skills. Many pursue formal education at culinary schools, while others gain experience through apprenticeships or on-the-job training.

What are some common challenges culinary professionals face in a fast-paced kitchen environment?

Culinary professionals often navigate challenges such as time management, maintaining consistency under pressure, and adapting to last-minute menu changes. Working in a bustling kitchen requires effective communication with team members and the ability to multitask without compromising food quality or safety standards. Additionally, long hours and physically demanding tasks are common, so resilience and a passion for the craft are essential for success and growth in this field.

What are the key skills and qualifications needed to thrive as a culinary professional, and why are they important?

To thrive as a Culinary Professional, you need a solid foundation in cooking techniques, food safety, and menu planning, typically supported by a culinary arts degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Creativity, teamwork, and attention to detail are vital soft skills that distinguish top performers in this field. These competencies ensure consistently high food quality, efficient kitchen operations, and exceptional dining experiences for guests.

What is the difference between Culinary Professional vs Chef?

AspectCulinary ProfessionalChef
CredentialsOften includes culinary certifications, food safety, and hospitality trainingTypically requires culinary school, apprenticeships, and culinary certifications
Work EnvironmentRestaurants, catering, food service, hospitality industryProfessional kitchens, restaurants, hotels, culinary establishments
Employer & Industry UsageUsed broadly for food service roles in hospitality and cateringSpecific to kitchen leadership and culinary arts

The term "Culinary Professional" encompasses a wide range of food service roles, including cooks, food prep staff, and kitchen assistants, often with various certifications. A "Chef" is a specialized culinary professional who typically has formal culinary training and leads kitchen operations. While all chefs are culinary professionals, not all culinary professionals are chefs. The main difference lies in the scope of responsibilities and level of specialization.

What are the most commonly searched types of Culinary jobs in Delaware?

The most popular types of Culinary jobs in Delaware are:

What cities in Delaware are hiring for Culinary Professional jobs?

Cities in Delaware with the most Culinary Professional job openings:

Culinary Professional jobs near you
Infographic showing various Culinary Professional job openings in Delaware as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, and 5% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $37,534 per year, or $18 per hour.

Community Life Enrichment & Activities Assistant

Westminster Village at Dover

Dover, DE • On-site

$12 - $14.25/hr

Full-time

Re-posted 23 days ago

Job description

The Community Life Enrichment and Activities Assistant is responsible for planning and leading programs that bring purpose and meaning to the lives of the individuals who are residents or short term rehabilitation guests.  This position is charged with engaging people to live their best lives and have a good day.

Presbyterian Senior Living is a mission-driven organization that lives our values of integrity, mutual respect, creative curiosity and connectedness in all that we do. Our legacy of serving more than 6,000 older adults with respect and dignity for over 95 years supports our mission to promote wholeness of body, mind and spirit for all that live within our communities.

If you are compassionate, driven and enjoy working with an organization that is committed to valuing the diversity of all team members, one that offers a variety of schedules, career development, excellent benefit options, and more; PSL is for you! Whether you are a nurse, caregiver, culinary professional, maintenance worker or looking for a new career, we offer a wide range of career opportunities to fit your skills and interest.

Qualifications:

  • High school diploma or equivalent required
  • Previous healthcare experience preferred
  • Excellent communication skills
  • Ability to interpret instructions (written and verbal)
  • Strong customer service skills
  • Capable of working independently or as a team
  • Computer skills
  • Creative thinking and positive attitude

Responsibilities and Expectations:

  • Plan and run resident activities (arts, crafts, dance, music, exercise, brain games and sensory stimulation).
  • Create diverse programs to meet resident needs.
  • Perform timely documentation.
  • Ensure care plans are up-to-date and accurate.
  • Keep clinical staff updated on changes to resident or guest condition.
  • Safely transport residents and guests to programs.
  • Encourage residents to participate in scheduled events.
  • Arrange physical environment in preparation for activities to ensure resident and guest safety.
  • Create a welcoming and festive environment for residents and guests.
  • Promote and support culture of patient centered care and service.

Apply