ZipRecruiter

Log In

1

Culinary Manager Jobs in Delaware (NOW HIRING)

Metz Culinary Management

Cook

Wilmington, DE · On-site

$13.50 - $18.25/hr

Metz Culinary Management is looking for excited and passionate skilled cooks for a great opportunity with a fast growing company at Goldey Beacom College. This is a great opportunity for Culinary and ...

Metz Culinary Management

Dishwasher

Wilmington, DE · On-site

$12.50 - $16.25/hr

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...

Metz Culinary Management

Dishwasher

Wilmington, DE · On-site

$12.50 - $16.25/hr

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...

Metz Culinary Management

Foodservice Worker

Wilmington, DE · On-site

$14.50 - $17.75/hr

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...

Ugly Dumpling

Prep Cook

Newark, DE · On-site

$14 - $17.75/hr

Culinary Manager Hours: 20-40 hours/week ☐ Exempt ☒ Nonexempt Duties & Responsibilities Primary responsibilities include, but are not limited to the following: * Wash, chop, slice, and measure ...

Ugly Dumpling

Line Cook

Newark, DE · On-site

$15.50 - $19.25/hr

Culinary Manager Hours: 20-40 hours/week ☐ Exempt ☒ Nonexempt Duties & Responsibilities Primary responsibilities include, but are not limited to the following: * Prepare, cook, and plate menu ...

Compass Group

Chef Manager - Millsboro, DE

Millsboro, DE · On-site

$70K - $80K/yr

Full culinary management of food service operation to include inventory, ordering and receiving * Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in ...

Ugly Dumpling

Dumpling Makers/Prep

Newark, DE · On-site

$14 - $17.75/hr

Culinary Manager Hours: 20-40 hours/week ☐ Exempt ☒ Nonexempt Duties & Responsibilities Primary responsibilities include, but are not limited to the following: * Prepare dough, fillings, and ...

Hhs

Culinary Team Members

Dover, DE

$17/hr

... and management as needed to help the department operate efficiently Qualifications * Must be at ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...

HHS LLC

Culinary Team Members

Dover, DE · On-site

$17/hr

... and management as needed to help the department operate efficiently Qualifications * Must be at ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...

HHS LLC

Culinary Patient Ambassador

Milford, DE · On-site

$16/hr

... and management as needed to help the department operate efficiently Qualifications * Must be at ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...

Hhs

Culinary Patient Ambassador

Milford, DE

$16/hr

... and management as needed to help the department operate efficiently Qualifications * Must be at ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...

HHS LLC

Culinary Patient Ambassador

Dover, DE · On-site

$16/hr

... and management as needed to help the department operate efficiently Qualifications * Must be at ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...

Hhs

Culinary Patient Ambassador

Dover, DE

$16/hr

... and management as needed to help the department operate efficiently Qualifications * Must be at ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...

next page

Showing results 1-20

All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Delaware

Culinary Manager information

See Delaware salary details

$32K

$56.6K

$79.1K

How much do culinary manager jobs pay per year?

As of Aug 5, 2026, the average yearly pay for culinary manager in Delaware is $56,556.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,100.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

More about Culinary Manager jobs
What are the most commonly searched types of Culinary jobs in Delaware? The most popular types of Culinary jobs in Delaware are:
What cities in Delaware are hiring for Culinary Manager jobs? Cities in Delaware with the most Culinary Manager job openings:
Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Delaware as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $56,556 per year, or $27.2 per hour.

Culinary Director

Crisp Hotel Management LLC

Wilmington, DE • On-site

Full-time

Re-posted 17 hours ago

Job description

Culinary Director

Location: Wilmington, DE 19805

Job Overview

We are seeking an experienced and innovative Culinary Director to lead our culinary team in Wilmington, DE. The ideal candidate will be responsible for overseeing all culinary operations, developing creative menus, ensuring food quality and safety standards, and driving an exceptional dining experience for our guests.

Key Responsibilities
  • Lead and manage the culinary team, including chefs, cooks, and kitchen staff.
  • Develop and implement innovative menus that align with the brand and customer preferences.
  • Ensure compliance with all food safety, sanitation, and health regulations.
  • Oversee inventory management, food cost control, and budgeting for the culinary department.
  • Collaborate with management to plan and execute special events and catering services.
  • Train and mentor culinary staff to maintain high standards of food preparation and presentation.
  • Monitor kitchen operations to ensure efficiency and quality.
  • Stay current with culinary trends and incorporate new techniques and ingredients as appropriate.
Qualifications
  • Proven experience as a Culinary Director, Executive Chef, or similar leadership role in the culinary field.
  • Strong knowledge of food safety regulations and best practices.
  • Excellent leadership, communication, and organizational skills.
  • Ability to develop creative and appealing menus.
  • Experience managing budgets and controlling food costs.
  • Passion for culinary excellence and innovation.
  • Relevant culinary degree or certification preferred.
How to Apply

If you are a dynamic culinary professional ready to lead and inspire a talented team, please submit your resume and cover letter to our hiring team.

Apply