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Culinary Manager Jobs in Delaware (NOW HIRING)

Metz Culinary Management

Cook

Wilmington, DE · On-site

$13.50 - $18.25/hr

Metz Culinary Management is looking for excited and passionate skilled cooks for a great opportunity with a fast growing company at Goldey Beacom College. This is a great opportunity for Culinary and ...

Metz Culinary Management

Dishwasher

Wilmington, DE · On-site

$12.50 - $16.25/hr

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...

Metz Culinary Management

Foodservice Worker

Wilmington, DE · On-site

$14.50 - $17.75/hr

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...

Metz Culinary Management

Dishwasher

Wilmington, DE · On-site

$12.50 - $16.25/hr

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...

Ugly Dumpling

Prep Cook

Newark, DE · On-site

$14 - $17.75/hr

Culinary Manager Hours: 20-40 hours/week ☐ Exempt ☒ Nonexempt Duties & Responsibilities Primary responsibilities include, but are not limited to the following: * Wash, chop, slice, and measure ...

Ugly Dumpling

Line Cook

Newark, DE · On-site

$15.50 - $19.25/hr

Culinary Manager Hours: 20-40 hours/week ☐ Exempt ☒ Nonexempt Duties & Responsibilities Primary responsibilities include, but are not limited to the following: * Prepare, cook, and plate menu ...

US Navy

Culinary Specialist

Bridgeville, DE

$31K - $42K/yr

Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...

US Navy

Culinary Specialist

Camden, DE

$35K - $47K/yr

Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...

US Navy

Culinary Specialist

Newport, DE

$33K - $45K/yr

Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...

US Navy

Culinary Specialist

Bellefonte, DE

$33K - $45K/yr

Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...

US Navy

Culinary Specialist

Delmar, DE

$33K - $45K/yr

Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...

US Navy

Culinary Specialist

Dover, DE

$35K - $47K/yr

Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...

US Navy

Culinary Specialist

Claymont, DE

$34K - $45K/yr

Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...

US Navy

Culinary Specialist

Wilmington, DE

$34K - $45K/yr

Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...

US Navy

Culinary Specialist

Middletown, DE

$33K - $44K/yr

Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...

US Navy

Culinary Specialist

Arden, DE

$33K - $45K/yr

Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...

US Navy

Culinary Specialist

Lincoln, DE

$33K - $44K/yr

Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...

US Navy

Culinary Specialist

Laurel, DE

$32K - $43K/yr

Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...

US Navy

Culinary Specialist

Clayton, DE

$30K - $41K/yr

Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...

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Showing results 1-20

All JobsCulinary Manager JobsCulinary Manager Jobs in Delaware

Culinary Manager information

See Delaware salary details

$32K

$56.6K

$79.1K

How much do culinary manager jobs pay per year?

As of Jun 16, 2026, the average yearly pay for culinary manager in Delaware is $56,556.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,100.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

What are the key skills and qualifications needed to thrive as a Culinary Manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a Culinary Manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the highest paying job in culinary?

The highest paying roles in culinary are executive chef and culinary director, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often involve managing multiple restaurants or large food service operations.

What Does a Culinary Manager Do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What jobs pay 2000 a day?

In the culinary field, highly specialized roles such as celebrity chefs, executive chefs at luxury resorts, or private chefs for high-net-worth individuals can earn around $2,000 or more per day, especially with extensive experience, reputation, and unique skills. These positions often require advanced culinary expertise, strong management skills, and sometimes additional certifications or media presence.

What job makes $10,000 a month without a degree?

A Culinary Manager can potentially earn $10,000 a month through experience, leadership skills, and managing high-volume or upscale establishments. Achieving this income often requires extensive industry knowledge, strong management abilities, and sometimes certifications, but a formal degree is not always necessary.

What does a culinary manager do?

A culinary manager oversees kitchen operations, including menu planning, food preparation, and maintaining quality standards. They manage staff, ensure compliance with health and safety regulations, and control food costs, often using management tools like inventory systems. Strong leadership and culinary skills are essential for success in this role.
More about Culinary Manager jobs
What are the most commonly searched types of Culinary jobs in Delaware? The most popular types of Culinary jobs in Delaware are:
What cities in Delaware are hiring for Culinary Manager jobs? Cities in Delaware with the most Culinary Manager job openings:
Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Delaware as of June 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $56,556 per year, or $27.2 per hour.

Culinary Director

Crisp Hotel Management LLC

Wilmington, DE

$75K - $80K/yr

Full-time

Posted 11 days ago

Job description

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Culinary Director

Location: Wilmington, DE 19805

Position Overview

We are seeking an experienced and innovative Culinary Director to lead our culinary operations at our beer garden located at the Residence Inn in Wilmington, DE. The ideal candidate will have a strong background as a hotel culinary director, with a passion for delivering exceptional dining experiences and managing diverse culinary teams.

Key Responsibilities
  • Oversee all culinary operations within the hotel, including multiple dining outlets, banquet services, and room service.
  • Develop and implement creative menus that reflect current trends and meet guest expectations.
  • Manage and mentor culinary staff, fostering a positive and productive work environment.
  • Ensure compliance with health, safety, and sanitation standards.
  • Collaborate with hotel management to align culinary offerings with overall brand standards and business goals.
  • Control food costs and manage budgets effectively to maximize profitability.
  • Source high-quality ingredients and maintain strong relationships with vendors and suppliers.
  • Lead training programs to enhance team skills and maintain high culinary standards.
Qualifications
  • Proven experience as a Culinary Director or Executive Chef in a hotel environment.
  • Strong leadership and team management skills.
  • Excellent knowledge of culinary techniques, food safety, and sanitation regulations.
  • Ability to create innovative menus and adapt to changing guest preferences.
  • Strong financial acumen with experience managing budgets and controlling costs.
  • Exceptional communication and interpersonal skills.
  • Relevant culinary education or certifications preferred.
How to Apply

If you are a dynamic culinary professional ready to take on a leadership role in a vibrant hotel setting, please submit your resume and cover letter for consideration.

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Apply