Restaurant Manager
$17 - $20/hr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Popeyes ® culinary heritage is built upon the rich Cajun and creole flavor profiles that are ...
Quick apply
Restaurant Manager
$17 - $20/hr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Popeyes ® culinary heritage is built upon the rich Cajun and creole flavor profiles that are ...
Restaurant Manager
$17 - $20/hr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Popeyes culinary heritage is built upon the rich Cajun and creole flavor profiles that are ...
Restaurant Manager
$17 - $20/hr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Popeyes culinary heritage is built upon the rich Cajun and creole flavor profiles that are ...
General Manager - EastSide Charter School Nutrition
Wilmington, DE · On-site
$48K/yr
Education: • Bachelor's degree in a related field such as food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or ...
General Manager - EastSide Charter School Nutrition
Wilmington, DE · On-site
$48K/yr
Education: • Bachelor's degree in a related field such as food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or ...
Position Information Position Title Adjunct Instructor Culinary Arts (Baking, Pastry, & Cake ... learning management system (LMS), appropriate communication, classroom management, leadership ...
Position Information Position Title Adjunct Instructor Culinary Arts (Baking, Pastry, & Cake ... learning management system (LMS), appropriate communication, classroom management, leadership ...
Position Details Position Information Position Title Adjunct Instructor Culinary Arts (Baking ... learning management system (LMS), appropriate communication, classroom management, leadership ...
Position Details Position Information Position Title Adjunct Instructor Culinary Arts (Baking ... learning management system (LMS), appropriate communication, classroom management, leadership ...
Kitchen Manager
Wilmington, DE · On-site
$55K - $65K/yr
The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from ... A culinary skill set that lets you lead from the line, not just from the office * Experience ...
Kitchen Manager
Wilmington, DE · On-site
$55K - $65K/yr
The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from ... A culinary skill set that lets you lead from the line, not just from the office * Experience ...
Kitchen Manager
Wilmington, DE · On-site
$55K - $65K/yr
Overview The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of ... A culinary skill set that lets you lead from the line, not just from the office * Experience ...
Kitchen Manager
Wilmington, DE · On-site
$55K - $65K/yr
Overview The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of ... A culinary skill set that lets you lead from the line, not just from the office * Experience ...
Kitchen Manager
Wilmington, DE · On-site
$55K - $65K/yr
Overview The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of ... A culinary skill set that lets you lead from the line, not just from the office * Experience ...
Kitchen Manager
Wilmington, DE · On-site
$55K - $65K/yr
Overview The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of ... A culinary skill set that lets you lead from the line, not just from the office * Experience ...
Kitchen Manager
Wilmington, DE · On-site
$55K - $65K/yr
Overview The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of ... A culinary skill set that lets you lead from the line, not just from the office * Experience ...
Kitchen Manager
Wilmington, DE · On-site
$55K - $65K/yr
Overview The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of ... A culinary skill set that lets you lead from the line, not just from the office * Experience ...
Sous Chef
$68K - $72K/yr
Responsibilities include: * Assist with the day-to-day management of culinary operations, including supervising staff, assigning tasks, and maintaining kitchen standards. * Lead by example and ...
New
Quick apply
Sous Chef
$68K - $72K/yr
Responsibilities include: * Assist with the day-to-day management of culinary operations, including supervising staff, assigning tasks, and maintaining kitchen standards. * Lead by example and ...
New
Sous Chef
Rehoboth Beach, DE · On-site
$68K - $72K/yr
Responsibilities include: * Assist with the day-to-day management of culinary operations, including supervising staff, assigning tasks, and maintaining kitchen standards. * Lead by example and ...
Sous Chef
Rehoboth Beach, DE · On-site
$68K - $72K/yr
Responsibilities include: * Assist with the day-to-day management of culinary operations, including supervising staff, assigning tasks, and maintaining kitchen standards. * Lead by example and ...
Sous Chef
Rehoboth Beach, DE · On-site
$68K - $70K/yr
Responsibilities include: * Assist with the day-to-day management of culinary operations, including supervising staff, assigning tasks, and maintaining kitchen standards. * Lead by example and ...
New
Quick apply
Sous Chef
Rehoboth Beach, DE · On-site
$68K - $70K/yr
Responsibilities include: * Assist with the day-to-day management of culinary operations, including supervising staff, assigning tasks, and maintaining kitchen standards. * Lead by example and ...
New
Sous Chef
$68K - $70K/yr
Responsibilities include: * Assist with the day-to-day management of culinary operations, including supervising staff, assigning tasks, and maintaining kitchen standards. * Lead by example and ...
New
Sous Chef
$68K - $70K/yr
Responsibilities include: * Assist with the day-to-day management of culinary operations, including supervising staff, assigning tasks, and maintaining kitchen standards. * Lead by example and ...
New
The Events Manager partners closely with Restaurant General Managers, the Culinary Team, and the Head of Restaurant Operations to deliver high-quality events that reflect each restaurant's brand and ...
Quick apply
The Events Manager partners closely with Restaurant General Managers, the Culinary Team, and the Head of Restaurant Operations to deliver high-quality events that reflect each restaurant's brand and ...
The Events Manager partners closely with Restaurant General Managers, the Culinary Team, and the Head of Restaurant Operations to deliver high-quality events that reflect each restaurant's brand and ...
Quick apply
The Events Manager partners closely with Restaurant General Managers, the Culinary Team, and the Head of Restaurant Operations to deliver high-quality events that reflect each restaurant's brand and ...
Kitchen Manager
Lewes, DE · On-site
$65K/yr
As the leader of the heart of house, the Kitchen Manager will uphold CHB's standards in every plate, for every guest, and set the tone for an exceptional culinary operation from day one. We're ...
Kitchen Manager
Lewes, DE · On-site
$65K/yr
As the leader of the heart of house, the Kitchen Manager will uphold CHB's standards in every plate, for every guest, and set the tone for an exceptional culinary operation from day one. We're ...
Kitchen Manager
Lewes, DE · On-site
$65K/yr
As the leader of the heart of house, the Kitchen Manager will uphold CHB's standards in every plate, for every guest, and set the tone for an exceptional culinary operation from day one. We're ...
Kitchen Manager
Lewes, DE · On-site
$65K/yr
As the leader of the heart of house, the Kitchen Manager will uphold CHB's standards in every plate, for every guest, and set the tone for an exceptional culinary operation from day one. We're ...
CHEF DE CUISINE
Wilmington, DE · On-site
$70K/yr
Duties and responsibilities include culinary leadership, quality control, menu development, team management, inventory amp; costing, and safety amp; sanitation compliance. Prerequisites: * Experience:
CHEF DE CUISINE
Wilmington, DE · On-site
$70K/yr
Duties and responsibilities include culinary leadership, quality control, menu development, team management, inventory amp; costing, and safety amp; sanitation compliance. Prerequisites: * Experience:
$50K/yr
Instructional assignment in fundamental culinary skills; quantity food preparation; advanced and specialized culinary skills, baking/pastry; garde manages; and management leadership topics. Includes ...
$50K/yr
Instructional assignment in fundamental culinary skills; quantity food preparation; advanced and specialized culinary skills, baking/pastry; garde manages; and management leadership topics. Includes ...
Collaborate with our culinary team to create and implement new menu items, ensuring consistency and quality * Manage kitchen operations, including inventory control, ordering, and cost management
Quick apply
Collaborate with our culinary team to create and implement new menu items, ensuring consistency and quality * Manage kitchen operations, including inventory control, ordering, and cost management
Culinary Manager information
See Delaware salary details
$32K - $36.3K
4% of jobs
$36.3K - $40.6K
10% of jobs
$44.3K is the 25th percentile. Wages below this are outliers.
$40.6K - $44.9K
13% of jobs
$44.9K - $49.1K
9% of jobs
$49.1K - $53.4K
6% of jobs
The median wage is $56.5K / yr.
$53.4K - $57.7K
12% of jobs
$57.7K - $62K
15% of jobs
$64.1K is the 75th percentile. Wages above this are outliers.
$62K - $66.2K
14% of jobs
$66.2K - $70.5K
9% of jobs
$70.5K - $74.8K
5% of jobs
$74.8K - $79.1K
4% of jobs
$32K
$56.6K
$79.1K
How much do culinary manager jobs pay per year?
As of Aug 21, 2026, the average yearly pay for culinary manager in Delaware is $56,556.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,100.00 per year, depending on experience, location, and employer.
What does a culinary manager do?
A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.
What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?
To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
What are the main challenges a culinary manager faces in leading a kitchen team?
A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.
What is the difference between Culinary Manager vs Kitchen Supervisor?
| Aspect | Culinary Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Food safety certifications, culinary degree often preferred | Food safety certifications, relevant experience |
| Work Environment | Restaurants, hotels, catering services, overseeing culinary operations | Commercial kitchens, supervising kitchen staff and daily tasks |
| Responsibilities | Menu planning, staff management, quality control | Supervising food prep, ensuring safety standards, managing shifts |
The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.
More about Culinary Manager jobs
What are the most commonly searched types of Culinary jobs in Delaware?
The most popular types of Culinary jobs in Delaware are:
What cities in Delaware are hiring for Culinary Manager jobs?
Cities in Delaware with the most Culinary Manager job openings:
Popeyes rating
4.4
Based on 401 frontline employees who took The Breakroom Quiz
98th of 106 rated fast food restaurants
Job description
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guests, people, and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM invest its time in developing leaders, creating memorable experiences, managing administration, maintaining the facility, and being a brand champion. The RGM consistently keep our brand promises, inspire their teams, and delivers results.
Essential Duties and ResponsibilitiesLeading the Business- Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes
- Reviews key P&L lines to increase profitability for the restaurant
- Drives sales through proactive Guest service, people development & operations management
- Analyzes sales and labor during and after each shift; makes adjustments to labor as needed
- Motivates and directs team members to exceed Guest expectations with accurate, friendly, and fast service in a clean facility
- Manages the Guest experience through operations and timely response to Guest issues
- Problem solves Guest feedback systems to determine root causes and develops action plans to address issues
- Identifies and interacts with the community to engage prospective Guest and execute local marketing initiatives
- Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team
- Inspires the restaurant team by effectively managing individual and team recognition programs
- Provides coaching and feedback to Assistant Managers and team to increase the restaurant team’s capabilities and raise restaurant performance
- Demonstrates commitment to goals and inspires others to deliver superior performance
- Enforces compliance with health, safety, cleanliness, security, and fire standard and regulations
- Ensures that the restaurant upholds operational and brand standards
- Ensures the team deliver Popeyes brand programs, Limited time offers, and core product with operational excellence
- Identifies problems, conducts high-level troubleshooting, and seeks maintenance support for restaurant equipment
- Must be at least eighteen (18) years of age
- High School Diploma or GED required
- 1-2 years of previous quick service restaurant experience, experience in POPEYES management preferred
- Some understanding of P&L interpretation and management influence profitability
- Ability to prioritize own and others’ work and time to meet deadlines and objectives
- Demonstrated leadership skills
- Demonstrated understanding of Guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant
- Must be able to lift up to 50 pounds of force frequently to move objects
- Ability to carry products/boxes and miscellaneous weighing no more than 50 pounds
- Consistently handles product preparation
- Ability to kneel to utilize proper lifting procedures
- Consistently lifts for product preparation, stocking, and inventory
Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.
About Popeye's Louisiana Kitchen
Sourced by ZipRecruiter
Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Miami, FL, US
Year founded
1972