Executive Chef
Savannah, GA · On-site
$80K - $94K/yr
The chef is expected to oversee the training and development of culinary personnel, and to maintain a positive work environment for staff. Here are a few of the qualifications we need you to have:
Executive Chef
Savannah, GA · On-site
$80K - $94K/yr
The chef is expected to oversee the training and development of culinary personnel, and to maintain a positive work environment for staff. Here are a few of the qualifications we need you to have:
Banquet Chef
Boynton Beach, FL · On-site
The position is responsible for the training, development, performance management, and supervision of assigned culinary personnel. The Banquet Chef works closely with the Director of Culinary ...
New
Banquet Chef
Boynton Beach, FL · On-site
The position is responsible for the training, development, performance management, and supervision of assigned culinary personnel. The Banquet Chef works closely with the Director of Culinary ...
New
Sous Chef
Redondo Beach, CA · On-site
$52K - $71K/yr
Maintain Culinary Excellence Standard- train, motivate and manage kitchen personnel and supervise culinary activities as assigned. Qualifications: * Culinary degree or certification is preferred ...
Sous Chef
Redondo Beach, CA · On-site
$52K - $71K/yr
Maintain Culinary Excellence Standard- train, motivate and manage kitchen personnel and supervise culinary activities as assigned. Qualifications: * Culinary degree or certification is preferred ...
Executive Chef
Savannah, GA · On-site
$80K - $94K/yr
The chef is expected to oversee the training and development of culinary personnel, and to maintain a positive work environment for staff. Here are a few of the qualifications we need you to have:
Executive Chef
Savannah, GA · On-site
$80K - $94K/yr
The chef is expected to oversee the training and development of culinary personnel, and to maintain a positive work environment for staff. Here are a few of the qualifications we need you to have:
Culinary Director
San Antonio, TX · On-site
... personnel we serve. The Director leads a team of Executive Chefs embedded at installations nationwide, shaping the culinary vision that supports mission readiness, enhances quality of life, and ...
Culinary Director
San Antonio, TX · On-site
... personnel we serve. The Director leads a team of Executive Chefs embedded at installations nationwide, shaping the culinary vision that supports mission readiness, enhances quality of life, and ...
Culinary Director
San Antonio, TX · On-site
... personnel we serve. The Director leads a team of Executive Chefs embedded at installations nationwide, shaping the culinary vision that supports mission readiness, enhances quality of life, and ...
Culinary Director
San Antonio, TX · On-site
... personnel we serve. The Director leads a team of Executive Chefs embedded at installations nationwide, shaping the culinary vision that supports mission readiness, enhances quality of life, and ...
Culinary Director
$26 - $28/hr
The Director provides supervision and leadership to all Culinary Services personnel to assure that services are provided in a consistent quality manner. Planning, organizing, controlling and ...
Quick apply
Culinary Director
$26 - $28/hr
The Director provides supervision and leadership to all Culinary Services personnel to assure that services are provided in a consistent quality manner. Planning, organizing, controlling and ...
The Director provides supervision and leadership to all Culinary Services personnel to assure that services are provided in a consistent quality manner. Planning, organizing, controlling, and ...
The Director provides supervision and leadership to all Culinary Services personnel to assure that services are provided in a consistent quality manner. Planning, organizing, controlling, and ...
Culinary Director
Saint Louis Park, MN · On-site
$26 - $28/hr
The Director provides supervision and leadership to all Culinary Services personnel to assure that services are provided in a consistent quality manner. Planning, organizing, controlling and ...
Culinary Director
Saint Louis Park, MN · On-site
$26 - $28/hr
The Director provides supervision and leadership to all Culinary Services personnel to assure that services are provided in a consistent quality manner. Planning, organizing, controlling and ...
Sous Chef
Redondo Beach, CA · On-site
$52K - $71K/yr
Maintain Culinary Excellence Standard- train, motivate and manage kitchen personnel and supervise culinary activities as assigned. Qualifications: * Culinary degree or certification is preferred ...
Sous Chef
Redondo Beach, CA · On-site
$52K - $71K/yr
Maintain Culinary Excellence Standard- train, motivate and manage kitchen personnel and supervise culinary activities as assigned. Qualifications: * Culinary degree or certification is preferred ...
Events-Centric Sous Chef
Redondo Beach, CA · On-site
$80K - $100K/yr
Maintain Culinary Excellence Standard- train, motivate and manage kitchen personnel and supervise culinary activities as assigned. Qualifications: * Minimum of 3+ professional cooking experience in a ...
Events-Centric Sous Chef
Redondo Beach, CA · On-site
$80K - $100K/yr
Maintain Culinary Excellence Standard- train, motivate and manage kitchen personnel and supervise culinary activities as assigned. Qualifications: * Minimum of 3+ professional cooking experience in a ...
The Director provides supervision and leadership to all Culinary Services personnel to assure that services are provided in a consistent quality manner. Planning, organizing, controlling, and ...
The Director provides supervision and leadership to all Culinary Services personnel to assure that services are provided in a consistent quality manner. Planning, organizing, controlling, and ...
Executive Chef
$80K - $94K/yr
The chef is expected to oversee the training and development of culinary personnel, and to maintain a positive work environment for staff. Here are a few of the qualifications we need you to have:
Executive Chef
$80K - $94K/yr
The chef is expected to oversee the training and development of culinary personnel, and to maintain a positive work environment for staff. Here are a few of the qualifications we need you to have:
Executive Chef
Savannah, GA · On-site
$80K - $94K/yr
The chef is expected to oversee the training and development of culinary personnel, and to maintain a positive work environment for staff. Here are a few of the qualifications we need you to have:
Executive Chef
Savannah, GA · On-site
$80K - $94K/yr
The chef is expected to oversee the training and development of culinary personnel, and to maintain a positive work environment for staff. Here are a few of the qualifications we need you to have:
Cook
Tacoma, WA · On-site
$22 - $24/hr
Must be able to communicate clearly to restaurant servers, managers, and other culinary personnel * Ability to follow recipes and menu specifics * Ability to reach, bend and frequently lift up-to 45 ...
Cook
Tacoma, WA · On-site
$22 - $24/hr
Must be able to communicate clearly to restaurant servers, managers, and other culinary personnel * Ability to follow recipes and menu specifics * Ability to reach, bend and frequently lift up-to 45 ...
Executive Chef
Savannah, GA · On-site
$80K - $94K/yr
The chef is expected to oversee the training and development of culinary personnel, and to maintain a positive work environment for staff. Here are a few of the qualifications we need you to have:
Executive Chef
Savannah, GA · On-site
$80K - $94K/yr
The chef is expected to oversee the training and development of culinary personnel, and to maintain a positive work environment for staff. Here are a few of the qualifications we need you to have:
Executive Chef
Savannah, GA · On-site
$80K - $94K/yr
The chef is expected to oversee the training and development of culinary personnel, and to maintain a positive work environment for staff. Here are a few of the qualifications we need you to have:
Executive Chef
Savannah, GA · On-site
$80K - $94K/yr
The chef is expected to oversee the training and development of culinary personnel, and to maintain a positive work environment for staff. Here are a few of the qualifications we need you to have:
Vida | Sous Chef
$49K - $66K/yr
Ensure compliance by all culinary personnel with Company and departmental rules, policies, and procedures.12. Plan, manage, and monitor work as well as hiring, communicating, coaching staff, and ...
Vida | Sous Chef
$49K - $66K/yr
Ensure compliance by all culinary personnel with Company and departmental rules, policies, and procedures.12. Plan, manage, and monitor work as well as hiring, communicating, coaching staff, and ...
Garde Manger | Sous Chef
$49K - $66K/yr
Ensure compliance by all culinary personnel with Company and departmental rules, policies, and procedures.12. Plan, manage, and monitor work as well as hiring, communicating, coaching staff, and ...
Garde Manger | Sous Chef
$49K - $66K/yr
Ensure compliance by all culinary personnel with Company and departmental rules, policies, and procedures.12. Plan, manage, and monitor work as well as hiring, communicating, coaching staff, and ...
Pit Master
Austin, TX · On-site
$65K - $75K/yr (+ commission)
Human Resources: · Responsible for recruiting and selecting of top talent · Responsible for the training, developing, coaching, counseling, and disciplining of all culinary personnel. Operational ...
Quick apply
Pit Master
Austin, TX · On-site
$65K - $75K/yr (+ commission)
Human Resources: · Responsible for recruiting and selecting of top talent · Responsible for the training, developing, coaching, counseling, and disciplining of all culinary personnel. Operational ...
Culinary Personnel information
See salary details
$9.38 - $11.58
4% of jobs
$11.58 - $13.79
3% of jobs
$14.83 is the 25th percentile. Wages below this are outliers.
$13.79 - $16
38% of jobs
The median wage is $16.36 / hr.
$16 - $18.20
31% of jobs
$18.20 - $20.41
15% of jobs
$20.41 - $22.62
5% of jobs
$22.62 - $24.83
1% of jobs
$24.83 - $27.03
2% of jobs
$27.03 - $29.24
0% of jobs
$29.24 - $31.45
0% of jobs
$31.45 - $33.65
1% of jobs
$9
$18
$33
How much do culinary personnel jobs pay per hour?
As of Sep 10, 2026, the average hourly pay for culinary personnel in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.
What cities are hiring for Culinary Personnel jobs?
Cities with the most Culinary Personnel job openings:
What states have the most Culinary Personnel jobs?
States with the most job openings for Culinary Personnel jobs include:
What are popular job titles related to Culinary Personnel jobs?
For Culinary Personnel jobs, the most frequently searched job titles are:
Executive Chef
Savannah, GA • On-site
Life Care Services •
Health Care and Social Assistance • 201 - 500 employees201 - 500 employees
$80K - $94K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 19 days ago
Job description
Competitive Salary ranging from $85,000 - $94,000 plus opportunity for annual bonus.
The Marshes of Skidaway Island is recruiting for a hospitality focused Executive Chef to join our team!
Here are a few of the daily responsibilities of an Executive Chef:
- The Executive Chef is a working chef and provides leadership in all kitchens and modeling our hospitality culture.
- The chef is responsible for the overall coordination of food preparation for the entire community.
- The chef will ensure recipes and standards are maintained and produce the highest quality food product.
- Included in the chef's responsibilities are cooking and baking activities, dietary standards, sanitation, quality and nutritional value of food.
- The chef is expected to oversee the training and development of culinary personnel, and to maintain a positive work environment for staff.
Here are a few of the qualifications we need you to have:
- A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine dining restaurant or other similar operation is preferred.
- Excellent management, interpersonal, team building, and communication skills.
- Post secondary courses in restaurant management, nutrition or related field preferred. Degree or Certificate from a culinary institute preferred.
- Must be ServeSafe Certified.
- Must have or being willing to obtain (within 12 months of hire) a CDM (Certified Dietary Manager) certification,
- Must be able to pass a background check and drug screen.
Here is what we offer:
- The opportunity to make a difference in the lives of seniors by providing extraordinary dining experiences.
- Competitive Salary ranging from $80,000 - $94,000 plus opportunity for annual bonus.
- Full benefits including medical, dental, vision, paid life insurance, 401k, and voluntary products, along with scholarship program for you and qualified dependents.
- Paid vacation, sick, and holiday time off.
- Working hours that provide a professional and personal balance.
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
- EEO Employer
- E-Verify Employer
- Drug Free Workplace
About Life Care Services
Sourced by ZipRecruiter
s an industry pioneer with more than a half-century of experience, making a difference in the lives of seniors has been our sole focus since day one. At LCS, we’ve designed a dedicated family of companies to help fulfill your community’s mission. This structure allows us to develop and share expertise across our company to deliver innovative solutions to seniors and their communities. We are guided by five principles to ensure that every company decision is made with integrity and for the good of the seniors we serve.
Industry
Health care and social assistance
Company size
201 - 500 Employees
Headquarters location
Des Moines, IA, US
Year founded
1971