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Culinary Person Jobs (NOW HIRING)

Brock & Company, Inc.

Chef Manager II

Greenwich, CT · On-site

The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary ...

Aramark

Chef de Cuisine

Springfield, MA · On-site

$70K - $75K/yr

The Aramark Chef de Cuisine at Western New England University is the lead culinary person responsible for supervising all culinary operations for a location. Compensation Data COMPENSATION: The ...

Aramark

Chef de Cuisine

El Segundo, CA

$71K - $85K/yr

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities Trains and leads kitchen personnel Supervises/coordinates all ...

Aramark

Chef de Cuisine

El Segundo, CA · On-site

$71K - $85K/yr

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities - Trains and leads kitchen personnel - Supervises/coordinates ...

Aramark

Chef de Cuisine

Springfield, MA · On-site

$70K - $75K/yr

The Aramark Chef de Cuisine at Western New England University is the lead culinary person responsible for supervising all culinary operations for a location. Compensation Data COMPENSATION: The ...

Aramark

Chef de Cuisine

El Segundo, CA · On-site

$71K - $85K/yr

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities • Trains and leads kitchen personnel • Supervises ...

Aramark

Chef de Cuisine

Springfield, MA · On-site

$70K - $75K/yr

The Aramark Chef de Cuisine at Western New England University is the lead culinary person responsible for supervising all culinary operations for a location. Compensation Data COMPENSATION: The ...

Aramark

Chef de Cuisine

Corning, NY · On-site

$63K - $66K/yr

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Compensation Data COMPENSATION: The Salaried rate for this position is $63,000.00 ...

Aramark

Chef de Cuisine

Corning, NY

$63K - $66K/yr

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Compensation Data COMPENSATION: The Salaried rate for this position is $63,000.00 ...

Aramark

Chef de Cuisine

Corning, NY · On-site

$63K - $66K/yr

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Compensation Data COMPENSATION: The Salaried rate for this position is $63,000.00 ...

Aramark

Cafe Chef de Cuisine

Manhattan, NY · On-site

$85K - $95K/yr

Imagination Well Served. #LifeWorksRestaurantGroup The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Compensation Data COMPENSATION:

Aramark

Chef de Cuisine

El Segundo, CA · On-site

$71K - $85K/yr

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities • Trains and leads kitchen personnel • Supervises ...

Aramark

Catering Chef de Cuisine

Manhattan, NY · On-site

$85K/yr

Imagination Well Served. #LifeWorksRestaurantGroup The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Compensation Data COMPENSATION:

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Culinary Person information

See salary details

$10

$18

$28

How much do culinary person jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for culinary person in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What is the difference between Culinary Person vs Cook?

AspectCulinary PersonCook
CredentialsOften no formal certification required, but culinary training is commonMay have culinary certifications or training
Work EnvironmentVaries from kitchens to food events, often more generalPrimarily in kitchens preparing food
Industry UsageBroadly used for anyone involved in food preparation or culinary activitiesSpecific role focused on cooking tasks
Search/Comparison IntentGeneral overview of food industry rolesSpecific cooking duties and skills

The term "Culinary Person" is a broad designation that can include anyone involved in culinary activities, while "Cook" refers specifically to someone who prepares food in a kitchen setting. The main difference lies in scope: "Culinary Person" is more general, whereas "Cook" is a defined role with specific responsibilities in food preparation.

What are jobs in the culinary field?

Jobs in the culinary field include roles such as chef, cook, sous chef, pastry chef, line cook, kitchen manager, and food service worker. These positions typically require knowledge of food preparation, safety standards, and often certification or training in culinary arts. Work environments include restaurants, hotels, catering companies, and institutional kitchens.

What jobs can I get with a culinary person?

A culinary person can pursue various roles such as chef, line cook, pastry chef, kitchen manager, or food service supervisor. These positions typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.

What cities are hiring for Culinary Person jobs?

Cities with the most Culinary Person job openings:

What are popular job titles related to Culinary Person jobs?

For Culinary Person jobs, the most frequently searched job titles are:

Culinary Person jobs near you

Chef Manager II

Greenwich, CT • On-site

Brock & Company, Inc.
Food Services and Drinking Places • 201 - 500 employees
Learn more about Brock & Company, Inc.external

Full-time

Re-posted 12 days ago

Job description

Chef Manager II - Private School
FLSA Status: Salaried Exempt
COVID vaccination required
Wage: 70K - 80K
Bi-Lingual/Spanish Speaking Helpful
Brock amp; Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager. This position is accountable for menu development, purchasing, receiving, food production, customer service, catering, marketing and administrative duties.
Responsibilities
Directly prepare food and supervise employees in the preparation and service of food.
Provide leadership, training and oversite for all unit activities to meet organizational and client objectives.
Train and manage kitchen personnel and supervise/coordinate all related culinary activities to include food safety standards and allergen training.
Weekly purchasing, monthly inventory management and accurate cash handling.
Establish presentation techniques and quality standards, plan and price menus
Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
Administrative duties to include maintaining budgeted food cost and labor cost, ordering and weekly and monthly reporting.
Qualifications
Ideal candidates will possess a culinary degree or certification, and/or three to five years in a related position with comparable experience.
Possess required culinary expertise to execute the forecasting, preparation and safe storage of all regular and catering menu items.
Requires knowledge of the principles and practices within the food profession to include food safety, budget management and employee training and development.
Requires time management, ability to multi-task and problem solve, strong oral, reading and written communication skills.
ServSafe Certification required
Equal Opportunity Employer // Background Check Required //
Benefits Eligible

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