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Culinary Pastry Instructor Department Jobs (NOW HIRING)

Wynn Resorts

Assistant Chef - Pastry

Las Vegas, NV · On-site

Responsible for ensuring food quality according to department standards and ensuring the ... A culinary/pastry training degree is preferred, but a not required. * Candidate must have advanced ...

Crescent

Pastry Supervisor

Horseshoe Bay, TX · On-site

$20/hr

Pastry Supervisor Department: Culinary - Pastry/Bakeshop Location: Horseshoe Bay Resort, Horseshoe Bay, TX Position Type: Full-Time Pay Rate: Starting at $20.00 per hour Position Summary The Pastry ...

Cincinnati State

Adjunct - Pastry Arts

Cincinnati, OH · On-site

$700/wk

... Adjunct Pastry Instructor. This position requires teaching classroom laboratory and online ... For the Fall 2021 semester, this candidate would teach Culinary Baking. This course is scheduled to ...

José Andrés Group

Pastry Cook

Nashville, TN · On-site

$17 - $20.50/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events.

Jose Andres Group

Pastry Cook

Washington, DC · On-site

$19.75 - $24/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events.

Jose Andres Group

Pastry Cook

Nashville, TN · On-site

$17 - $20.50/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events.

GLOBAL TAPAS LLC

Pastry Cook

Washington, DC

$19.75 - $24/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events.

Bar Mar Nashville LLC

Pastry Cook

Nashville, TN

$17 - $20.50/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events.

José Andrés Group

Pastry Cook

Washington, DC · On-site

$18 - $20/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events.

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Culinary Pastry Instructor Department information

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How much do culinary pastry instructor department jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for culinary pastry instructor department in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are popular job titles related to Culinary Pastry Instructor Department jobs?

For Culinary Pastry Instructor Department jobs, the most frequently searched job titles are:

Infographic showing various Culinary Pastry Instructor Department job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 3% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Assistant Chef - Pastry

Las Vegas, NV • On-site

Wynn Resorts
Traveler Accommodation • 10K+ employees
Learn more about Wynn Resortsexternal

Full-time

Re-posted 15 days ago

Wynn Resorts rating

7.7

Company rating: 7.7 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

35th of 164 rated casinos

Job description

Company Description
Job Description
As Assistant Pastry Chef your role will include:
  • The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control.
  • Completing inventories and food requisitions.
  • Managing and training kitchen staff.
  • Supporting the Chef de Parties and cooks if necessary.
  • Supervising the production of pastries and desserts for outlets.
  • Responsible for ensuring food quality according to department standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.

Qualifications
  • Candidates must be able to communicate, read and write in English fluently and in a professional manner. 2nd language a plus.
  • Requires 4 years' experience in a high volume/high quality pastry production kitchen, including a minimum of 2 years in a supervisory role.
  • Banquet and catering pastry training degree is preferred.
  • A culinary/pastry training degree is preferred, but a not required.
  • Candidate must have advanced knowledge of pastries and desserts, sanitation and cost control.
  • The candidate must have the ability to manage all aspects of a pastry operation.
  • Requires the ability to work efficiently and within a team environment.
  • Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.

Additional Information
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.

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