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Culinary Operations Manager Jobs in Calgary, AB (NOW HIRING)

Heritage Park

2nd Cook

Calgary, AB

$17.50/hr

Culinary Services Position Type: Seasonal Contract Start Date: May 04, 2026 Contract End Date ... Strong organizational and time-management skills. * Knowledge of food safety and sanitation ...

Pomeroy Lodging LP

First Cook

Calgary, AB · On-site

$22/hr

As the 1st Cook, you are authorized to support a team of culinary professionals in creating ... Oversees kitchen operations during their shift to ensure smooth workflow, timely execution, and ...

The Westin Calgary Airport

First Cook

Calgary, AB

CA$22/hr

As the 1st Cook, you are authorized to support a team of culinary professionals in creating ... Oversees kitchen operations during their shift to ensure smooth workflow, timely execution, and ...

Heritage Park

3rd Cook

Calgary, AB

$16.50/hr

... operations. Minimum 6 months' experience in a kitchen setting is required. * Entry-level culinary skills with knife skills and attention to detail. * Strong organizational and time-management skills.

Lulu Bar Inc.

Chef de Partie - Lulu Bar

Calgary, AB

CA$23 - CA$25/hr

ABOUT THE POSITION At Lulu Bar, the Chef de Partie contributes to all back of house operations and ... culinary team. * Ensure proper foreseeability within all stations to confirm product is managed ...

CMH Heli-Skiing

Head Chef

Canmore, AB

Manage day-to-day operations of the kitchen staff including hiring, training, evaluating and ... Culinary diploma or certificate. * Red Seal Chef. * Food Safe Certification. * 3-5 years of ...

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Culinary Operations Manager information

See Calgary, AB salary details

$49K

$72.9K

$109.5K

How much do culinary operations manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for culinary operations manager in Calgary, AB is $72,899.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $92,000.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.
What job categories do people searching Culinary Operations Manager jobs in Calgary, AB look for? The top searched job categories for Culinary Operations Manager jobs in Calgary, AB are:
Culinary Operations Manager jobs near you

Job Title Kitchen Supervisor | Part-Time | Spruce Meadows

Ovg Canada

Calgary, AB

CA$19 - CA$24/hr

Part-time

Retirement

Posted 25 days ago

Job description

Kitchen Supervisor | Part-Time | Spruce Meadows
Job Locations CA-AB-Calgary
Job Post Information* : Posted Date 4 weeks ago(7/16/2026 2:59 PM)
ID 2026-33313
Location : Name Spruce Meadows
Position Category Food & Beverage Management
Job Type Regular Part-Time
Location : Location CA-AB-Calgary
Job Post Information* : External Company Name Oak View Group
Location : Postal Code T2X 4B7
Location : Address 18011 Spruce Meadows Way SW
Job Post Information* : Post End Date 10/16/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Kitchen Supervisor oversees kitchen operations and ensures the highest standards of food quality, safety, and efficiency. The Kitchen Supervisor will be responsible for supervising kitchen staff, managing inventory, maintaining sanitation standards, and ensuring a smooth and productive workflow. Must be comfortable working in outdoor conditions.

This role pays an hourly rate of $19.00-$24.00 CAD.

Benefits for Part-Time roles: Pension matching.

This position will remain open until October 16, 2026.

About the Venue

Spruce Meadows is South Calgary's leading Sports and Entertainment District, located on the border of Southwest Calgary. Regarded as one of the top show jumping venues on the planet, a stunning 500-acre property also hosts a wide range of events, including tournaments, concerts, festivals, and world-famous markets.

Responsibilities
  • Supervise kitchen team members, including cooks, prep cooks, dishwashers, and other kitchen personnel.
  • Oversee food preparation and cooking, ensuring food is prepared according to restaurant standards and timelines.
  • Maintain high-quality food presentation and portioning.
  • Ensure all food safety regulations are followed, including proper storage and handling of food.
  • Monitor inventory levels of food, equipment, and supplies.
  • Ensure station/department set-ups and breakdowns are completed properly before and after shifts.
  • Assist with inventory management, including stock rotation and ordering supplies to maintain a smooth operation.
  • Enforce food safety and sanitation standards in the kitchen, ensuring compliance with health department regulations.
  • Maintain cleanliness of kitchen equipment, workstations, and storage areas.
  • Maintain accurate records of food and supply orders, as well as any incidents or accidents that occur in the kitchen.
  • Communication and participation in plate-up and buffet presentation and service.
  • Performs other job-related duties as assigned by management.
Qualifications
  • 2-3 years of previous experience in a supervisory or lead role in a kitchen or culinary environment.
  • Culinary degree and relevant certifications preferred.
  • Knowledge of food preparation, cooking techniques, and kitchen equipment.
  • Strong understanding of food safety, sanitation, and health department regulations.
  • Excellent leadership and communication skills.
  • Ability to multitask and work in a fast-paced environment.
  • Must be able to work different shifts, which may include holidays, evenings, and weekends.
  • Comfortable working in an indoor/outdoor environment.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

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