Kenosha, WI · On-site
$22 - $24/hr
Edible Cuts Inc. is at the forefront of food innovation, delivering premium, scalable culinary ... Proven ability to manage high-volume prep schedules, organize large-scale ingredients, and develop ...
Kenosha, WI · On-site
$22 - $24/hr
Edible Cuts Inc. is at the forefront of food innovation, delivering premium, scalable culinary ... Proven ability to manage high-volume prep schedules, organize large-scale ingredients, and develop ...
Kenosha, WI · On-site
$22 - $24/hr
Edible Cuts Inc. is at the forefront of food innovation, delivering premium, scalable culinary ... Proven ability to manage high-volume prep schedules, organize large-scale ingredients, and develop ...
Kenosha, WI · On-site
$22 - $24/hr
Edible Cuts Inc. is at the forefront of food innovation, delivering premium, scalable culinary ... Proven ability to manage high-volume prep schedules, organize large-scale ingredients, and develop ...
Milwaukee, WI · On-site
$19 - $22/hr
Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Milwaukee, WI · On-site
$19 - $22/hr
Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Milwaukee, WI · On-site
$19 - $22/hr
Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Milwaukee, WI · On-site
$19 - $22/hr
Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Milwaukee, WI · On-site
$19 - $22/hr
Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Milwaukee, WI · On-site
$19 - $22/hr
Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
$19 - $22/hr
Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
$19 - $22/hr
Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:
Milwaukee, WI · On-site
Coordinate with culinary, logistics, sales, and operations teams to ensure event readiness and ... Manage event labor, supplies, and resources efficiently while maintaining service excellence.
Milwaukee, WI · On-site
Coordinate with culinary, logistics, sales, and operations teams to ensure event readiness and ... Manage event labor, supplies, and resources efficiently while maintaining service excellence.
Milwaukee, WI · On-site
Coordinate with culinary, logistics, sales, and operations teams to ensure event readiness and ... Manage event labor, supplies, and resources efficiently while maintaining service excellence.
Milwaukee, WI · On-site
Coordinate with culinary, logistics, sales, and operations teams to ensure event readiness and ... Manage event labor, supplies, and resources efficiently while maintaining service excellence.
Milwaukee, WI · On-site
Coordinate with culinary, logistics, sales, and operations teams to ensure event readiness and ... Manage event labor, supplies, and resources efficiently while maintaining service excellence.
Milwaukee, WI · On-site
Coordinate with culinary, logistics, sales, and operations teams to ensure event readiness and ... Manage event labor, supplies, and resources efficiently while maintaining service excellence.
Green Bay, WI · On-site
$69K - $95K/yr
Executive Chef Multi-Concept Food & Beverage Management Platform Green Bay, WI Are you an experienced Executive Chef ready to lead culinary operations for a growing multi-concept hospitality platform?
Quick apply
Green Bay, WI · On-site
$69K - $95K/yr
Executive Chef Multi-Concept Food & Beverage Management Platform Green Bay, WI Are you an experienced Executive Chef ready to lead culinary operations for a growing multi-concept hospitality platform?
Milwaukee, WI · On-site
$74K - $96K/yr
Manage high-volume dining operations with ownership of financial and performance outcomes ... Champion sustainability initiatives and culinary standards that elevate the dining experience.
Milwaukee, WI · On-site
$74K - $96K/yr
Manage high-volume dining operations with ownership of financial and performance outcomes ... Champion sustainability initiatives and culinary standards that elevate the dining experience.
Milwaukee, WI · On-site
$74K - $96K/yr
Manage high-volume dining operations with ownership of financial and performance outcomes ... Champion sustainability initiatives and culinary standards that elevate the dining experience.
Milwaukee, WI · On-site
$74K - $96K/yr
Manage high-volume dining operations with ownership of financial and performance outcomes ... Champion sustainability initiatives and culinary standards that elevate the dining experience.
Milwaukee, WI · On-site
$74K - $96K/yr
Manage high-volume dining operations with ownership of financial and performance outcomes ... Champion sustainability initiatives and culinary standards that elevate the dining experience.
Milwaukee, WI · On-site
$74K - $96K/yr
Manage high-volume dining operations with ownership of financial and performance outcomes ... Champion sustainability initiatives and culinary standards that elevate the dining experience.
$74K - $96K/yr
Manage high-volume dining operations with ownership of financial and performance outcomes ... Champion sustainability initiatives and culinary standards that elevate the dining experience.
$74K - $96K/yr
Manage high-volume dining operations with ownership of financial and performance outcomes ... Champion sustainability initiatives and culinary standards that elevate the dining experience.
Brookfield, WI · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...
Brookfield, WI · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...
Brookfield, WI · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...
Brookfield, WI · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...
Elkhart Lake, WI · On-site
SUMMARY The Culinary Manager is responsible for providing outstanding customer satisfaction through ... A minimum of four years of progressively responsible experience in a food service operation ...
Elkhart Lake, WI · On-site
SUMMARY The Culinary Manager is responsible for providing outstanding customer satisfaction through ... A minimum of four years of progressively responsible experience in a food service operation ...
Description SUMMARY The Culinary Manager is responsible for providing outstanding customer ... A minimum of four years of progressively responsible experience in a food service operation ...
Description SUMMARY The Culinary Manager is responsible for providing outstanding customer ... A minimum of four years of progressively responsible experience in a food service operation ...
We bring together admissions, culinary, and retail with innovation and human connection to shape a ... Administrative Operations Manager Who are we : For more than 50 years, SSA has partnered with ...
We bring together admissions, culinary, and retail with innovation and human connection to shape a ... Administrative Operations Manager Who are we : For more than 50 years, SSA has partnered with ...
We bring together admissions, culinary, and retail with innovation and human connection to shape a ... Administrative Operations Manager Who are we : For more than 50 years, SSA has partnered with ...
We bring together admissions, culinary, and retail with innovation and human connection to shape a ... Administrative Operations Manager Who are we : For more than 50 years, SSA has partnered with ...
$31.3K - $39.3K
20% of jobs
$41.3K is the 25th percentile. Wages below this are outliers.
$39.3K - $47.3K
20% of jobs
The median wage is $53.2K / yr.
$47.3K - $55.4K
14% of jobs
$55.4K - $63.4K
9% of jobs
$63.4K - $71.4K
11% of jobs
$73.1K is the 75th percentile. Wages above this are outliers.
$71.4K - $79.5K
6% of jobs
$79.5K - $87.5K
6% of jobs
$87.5K - $95.5K
4% of jobs
$95.5K - $103.6K
3% of jobs
$103.6K - $111.6K
2% of jobs
$111.6K - $119.6K
4% of jobs
$31.3K
$64K
$119.6K
| Aspect | Culinary Operations Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Relevant culinary certifications, management experience | Food safety certifications, culinary experience |
| Work Environment | Oversees multiple kitchens or departments, strategic planning | Manages daily kitchen activities, supervises staff |
| Employer & Industry | Hotels, restaurants, catering companies | Restaurants, institutional kitchens |
| Search & Comparison | Often compared for managerial roles in culinary settings | Commonly searched for operational oversight roles |
The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.
The most popular types of Culinary Operations jobs in Wisconsin are:
For Culinary Operations Manager jobs in Wisconsin, the most frequently searched job titles are:
The top searched job categories for Culinary Operations Manager jobs in Wisconsin are:
Cities in Wisconsin with the most Culinary Operations Manager job openings:
$22 - $24/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 4 days ago
Edible Cuts Inc. is at the forefront of food innovation, delivering premium, scalable culinary solutions for retail and foodservice markets. We specialize in creating exceptional, high-quality food products that meet rigorous regulatory standards, align with current market trends, and delight consumers.
We are hiring a Food Innovation & Product Development Assistant to join our culinary innovation team in Kenosha. If you have a passion for Food, Health, and Nutrition, and the culinary skills to bring new concepts to life, we want to meet you.
Job Description:
This is not a typical line cook position. You will work directly with our Culinary Director to take products from the test kitchen to full-scale production. You will be the bridge between culinary creativity and manufacturing reality, ensuring every new product meets our rigorous standards for quality, taste, and safety.
- R&D Testing: Assist in recipe development, shelf-life studies, and rigorous product testing.
- Hands-On Innovation: Weigh, measure, and document ingredients with scientific precision.
- Ingredient Discovery: Research, taste, and review ingredients from all over the world.
- Scale-Up Success: Help transition prototypes into mass production by generating precise SOPs and batch formulas.
- Regulatory Compliance: Collaborate with QA to ensure all products meet USDA, FDA, and GMP standards.
QUALIFICATIONS
Culinary Background: Formal culinary training or degree, with demonstrated experience as a Sous Chef, Head Chef, Kitchen Manager, or entry-level R&D culinary role.
Production Knowledge: Hands-on experience transitioning recipes from kitchen prototypes to large-scale production runs, proficiency in writing batch formulas and SOPs.
Leadership: Proven ability to manage high-volume prep schedules, organize large-scale ingredients, and develop kitchen staff.
Precision & Documentation: Detail-oriented approach to ingredient measurement, recipe documentation, and process improvement.
Technical Proficiency: Working knowledge of food safety and production protocols; proficiency with Google Workspace (Gmail, Drive, Sheets).
Collaboration: Strong communication skills with the ability to work cross-functionally alongside Production, QA, Procurement.
BENEFITS
Health Coverage: Medical, Dental, and Vision Insurance
Life & Disability: Employer-provided Life and Disability Insurance
Retirement: 401(k) with employer matching
Paid Time Off: Paid Vacation, PTO, and Sick Leave
Pay:
$22.00 - $24.00 per hour
Schedule:
Monday – Friday 6am – 2:30pm W/Flexibility as needed
Benefits:
Work Location: In person
Sourced by ZipRecruiter
Food services and drinking places
201 - 500 Employees
Chicago, IL, US
1998
