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Culinary Operations Manager Jobs in Ontario (NOW HIRING)

Moxies

Head Chef - Moxies Square One

Mississauga, ON · On-site

$90K - $110K/yr

... operations Key Requirements * 2-3+ years experience leading a culinary team in a dynamic, fast-paced environment. * Skilled business sense regarding inventory management, food cost, labour and ...

Aramark

Culinary Supervisor

Belleville, ON · On-site

The Culinary Supervisor is responsible for cooking and preparing food using standard recipes and ... Job Responsibilities KEY RESPONSIBILITIES Operations Management • Schedules and assigns daily ...

Moxies

Sous Chef

Brampton, ON

You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets. You will also be part of the ...

New

Moxies

Sous Chef

Brampton, ON · On-site

You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets. You will also be part of the ...

Ruth's Chris Markham

Culinary Manager

Unionville, ON · On-site

Responsible for all aspects of an efficient, high-quality, and profitable kitchen operation. Must ... Responsible for the interviewing, hiring, and performance management of kitchen staff. 14.

GODDARD RIVERSIDE COMMUNITY CENTER

$30 - $35/hr

... operations, finances, management, etc. * Develop meaningful relationships with students from a wide ... Lead a Culinary Team of up to (2) Chef Instructors, and (1) Culinary Apprentice at any given time.

V O FAST FIRE PIZZA INC.

Pizza Chef

Finch, ON · On-site

Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness ... Work with management to create a memorable experience for guests Qualifications: * Previous ...

Zefto

Chef - Indian cuisine

Waterloo, ON · On-site

CA$25 - CA$30/hr

Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness ... Work with management to create a memorable experience for guests Qualifications: * At least 5 years ...

Shift Employment Inc.

Sous Chef

Belle River, ON · On-site

The Sous Chef is responsible for assisting in the day-to-day culinary operations of the kitchen ... Manage all activities in the kitchen, including food preparation and production. * Ensure efficient ...

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Showing results 21-40

All JobsCulinary Operations JobsCulinary Operations Manager JobsCulinary Operations Manager Jobs in Ontario

Culinary Operations Manager information

See Ontario salary details

$49K

$72.9K

$109.5K

How much do culinary operations manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for culinary operations manager in Ontario is $72,899.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $92,000.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the role of a culinary operations manager in a food operation?

A culinary operations manager oversees the daily food service activities, including menu planning, staff management, quality control, and ensuring compliance with safety and sanitation standards. They coordinate kitchen operations, optimize efficiency, and may be involved in budgeting and training to maintain high culinary standards.

What are popular job titles related to Culinary Operations Manager jobs in Ontario?

For Culinary Operations Manager jobs in Ontario, the most frequently searched job titles are:

What job categories do people searching Culinary Operations Manager jobs in Ontario look for?

The top searched job categories for Culinary Operations Manager jobs in Ontario are:

Culinary Operations Manager jobs near you

Head Chef - Moxies Square One

Moxies

Mississauga, ON • On-site

$90K - $110K/yr

Full-time

Posted 22 days ago

Job description

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada's fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

  • Being the Chef is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:
  • Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions
  • Work with other leaders to drive the daily culinary operations at an outstanding level
  • Maximize long-term profitability through excellent leadership and mentorship of your team
  • Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team
  • Identify high potential in your team and develop those extraordinary individuals into leaders
  • Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

Key Requirements

  • 2-3+ years experience leading a culinary team in a dynamic, fast-paced environment.
  • Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.
  • Established leadership skills - people development, ability to motivate everyone around you to always be at their best
  • Passion for the highest level of food quality
  • Energetic, upbeat, and ambitious
  • Strong patience and communication skills
  • Demonstrated ability to achieve professional and personal goals

Opportunities

With our company, you will have the chance to:

  • Gain valuable leadership skills and experience
  • Grow your career in our rapidly expanding company
  • Cultivate your own development by working with senior leaders
  • Attend leadership development seminars and conferences
  • Learn about opportunities for taking part in new restaurant opens across Canada and the US

Location: Square One 100 City Centre Dr #730, Mississauga, ON L5B 2C9, Canada

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 60+ locations in Canada and in the United States for more than 30 years.

Education:no requirementsEmployment Type: FULL_TIME

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