ZipRecruiter

Log In

1

Culinary Operations Manager Jobs in New Mexico (NOW HIRING)

The Pueblo of Sandia

FIRST COOK- BANQUET

Albuquerque, NM · On-site

$19.62 - $22.08/hr

Position Summary Lead and manage culinary operations for food venues under limited supervision, ensure high quality food preparation, adherence to standards, display, storage, and exceptional guest ...

The Pueblo of Sandia

FIRST COOK SPORTS BAR

Albuquerque, NM · On-site

$19.62 - $22.08/hr

Position Summary Lead and manage culinary operations for food venues under limited supervision, ensure high quality food preparation, adherence to standards, display, storage, and exceptional guest ...

Inn & Spa at Loretto

Sous Chef

Santa Fe, NM · On-site

$50K - $55K/yr

Strong culinary knowledge, including food preparation, presentation, food safety and kitchen operations. * Working knowledge of food cost controls, inventory management and labor planning.

previous page

Showing results 41-60

All JobsCulinary Operations JobsCulinary Operations Manager JobsCulinary Operations Manager Jobs in New Mexico

Culinary Operations Manager information

See New Mexico salary details

$30K

$61.5K

$114.8K

How much do culinary operations manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for culinary operations manager in New Mexico is $61,494.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $75,100.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the role of a culinary operations manager in a food operation?

A culinary operations manager oversees the daily food service activities, including menu planning, staff management, quality control, and ensuring compliance with safety and sanitation standards. They coordinate kitchen operations, optimize efficiency, and may be involved in budgeting and training to maintain high culinary standards.

What job categories do people searching Culinary Operations Manager jobs in New Mexico look for?

The top searched job categories for Culinary Operations Manager jobs in New Mexico are:

What cities in New Mexico are hiring for Culinary Operations Manager jobs?

Cities in New Mexico with the most Culinary Operations Manager job openings:

Culinary Operations Manager jobs near you

Director of Dining Services

Montebello On Academy

Albuquerque, NM • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

Job description

Director of Dining Services - The Montebello on Academy

We are seeking an outstanding Dining Services Director to join and lead our dining team at a large senior living community in Albuquerque, New Mexico. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.

Who we are

"Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." - Evrett Benton, CEO

If you are looking for a company and team that understands the value of people, then look no further!

Stellar Senior Living is a premier assisted living and memory care provider in the Western United States. Founded in 2012 we have experienced consistent growth adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us.

Since 1986, The Montebello on Academy in Albuquerque has offered it all. Neighbors here enjoy spacious apartments, Sandia Mountain views, and meals made with care by Chef Charlie. Days are filled with fitness classes, cards, lectures, outings, and the simple joy of time spent together. It’s a community known for its warmth, its long-tenured team, and the friendships that make life feel both steady and full.

 What we offer

  • Competitive salary 
  • Benefits include medical, dental, vision, generous Paid Time Off program, holidays, 401k and more!!!
  • Company sponsored training, tuition reimbursement, and other learning opportunities

Job Description

The Dining Services Director is responsible for ensuring a stellar culinary program for our residents. You will be responsible to manage and administrate all aspects of food services at the community while complying with all applicable regulations.

Responsibilities

  • Oversight and responsibility for daily operations of our Dining Services Department
  • Hiring, training, and development of staff in conjunction with your leadership team
  • Responsible for the overall financial and operational functions related to dining room service and culinary operations
  • Creates and plans weekly menus for the Community
  • Ensures compliance with federal, state, and local sanitation regulations
  • Conducts routine safety inspections of dining room, food storage areas, chemical storage areas, and food receiving area

Qualifications

  • 3 to 5 years’ previous experience in food production/management
  • Must have a Serve Safe certification or become certified within 90 days of hire date
  • Must have basic knowledge of food preparation procedures, proper dining room service etiquette, as well as related Health Department regulations and guidelines pertaining to food service operations

If you are the right candidate, then we definitely want to hear from you! To apply click the “Apply” button or send your resume directly to Britni Lujan at blujan@stellarliving.com

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC).  To facilitate and further encourage COVID-19 vaccinations, Stellar periodically organizes onsite vaccination clinics at its various locations.  Stellar employees are not required to be fully vaccinated for COVID-19 as a condition of employment. 

Apply