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Culinary Operations Manager Jobs in New Mexico (NOW HIRING)

Culinary Services Group

CHEF MANAGER

Las Vegas, NM · On-site

$56K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ...

Range Cafe

Culinary Leader

Los Lunas, NM

$50K - $52K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Fill in where needed to ensure guest service standards and efficient operations. This includes ... Maintain open lines of communication between the management team. * Respond to all communications ...

Range Cafe

Culinary Leader

Albuquerque, NM

$50K - $52K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Fill in where needed to ensure guest service standards and efficient operations. This includes ... Maintain open lines of communication between the management team. * Respond to all communications ...

Range Cafe

Culinary Leader

Bernalillo, NM

$52K - $58K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Fill in where needed to ensure guest service standards and efficient operations. This includes ... Maintain open lines of communication between the management team. * Respond to all communications ...

Range Cafe

Culinary Leader

Albuquerque, NM

$50K - $52K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Fill in where needed to ensure guest service standards and efficient operations. This includes ... Maintain open lines of communication between the management team. * Respond to all communications ...

Range Cafe

Culinary Leader

Bernalillo, NM

$52K - $58K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Fill in where needed to ensure guest service standards and efficient operations. This includes ... Maintain open lines of communication between the management team. * Respond to all communications ...

Range Cafe

Culinary Leader

Albuquerque, NM · On-site

$50K - $52K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Fill in where needed to ensure guest service standards and efficient operations. This includes ... Maintain open lines of communication between the management team. * Respond to all communications ...

Range Cafe

Culinary Leader

Los Lunas, NM

$50K - $52K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Fill in where needed to ensure guest service standards and efficient operations. This includes ... Maintain open lines of communication between the management team. * Respond to all communications ...

Range Cafe

Culinary Leader

Albuquerque, NM

$50K - $52K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Fill in where needed to ensure guest service standards and efficient operations. This includes ... Maintain open lines of communication between the management team. * Respond to all communications ...

Range Cafe

Culinary Leader

Albuquerque, NM

$50K - $52K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Fill in where needed to ensure guest service standards and efficient operations. This includes ... Maintain open lines of communication between the management team. * Respond to all communications ...

Range Cafe

Culinary Leader

Albuquerque, NM

$50K - $52K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Fill in where needed to ensure guest service standards and efficient operations. This includes ... Maintain open lines of communication between the management team. * Respond to all communications ...

Range Cafe

Assistant Culinary Leader

Bernalillo, NM

$50K - $52K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Fill in where needed to ensure guest service standards and efficient operations. This includes ... Maintain open lines of communication between the management team. * Respond to all communications ...

Range Cafe

Assistant Culinary Leader

Bernalillo, NM

$50K - $52K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Fill in where needed to ensure guest service standards and efficient operations. This includes ... Maintain open lines of communication between the management team. * Respond to all communications ...

U.S. Navy

Supply and Logistics Officer

Roswell, NM · On-site

  • Medical

  • Retirement

  • PTO

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

U.S. Navy

Supply and Logistics Officer

Alamogordo, NM · On-site

  • Medical

  • Retirement

  • PTO

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

U.S. Navy

Supply and Logistics Officer

Albuquerque, NM · On-site

  • Medical

  • Retirement

  • PTO

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

U.S. Navy

Supply and Logistics Officer

Santa Fe, NM · On-site

  • Medical

  • Retirement

  • PTO

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

U.S. Navy

Supply and Logistics Officer

Las Cruces, NM · On-site

  • Medical

  • Retirement

  • PTO

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

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Showing results 21-40

All JobsCulinary Operations JobsCulinary Operations Manager JobsCulinary Operations Manager Jobs in New Mexico

Culinary Operations Manager information

See New Mexico salary details

$30K

$61.5K

$114.8K

How much do culinary operations manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for culinary operations manager in New Mexico is $61,494.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $75,100.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the role of a culinary operations manager in a food operation?

A culinary operations manager oversees the daily food service activities, including menu planning, staff management, quality control, and ensuring compliance with safety and sanitation standards. They coordinate kitchen operations, optimize efficiency, and may be involved in budgeting and training to maintain high culinary standards.

What job categories do people searching Culinary Operations Manager jobs in New Mexico look for?

The top searched job categories for Culinary Operations Manager jobs in New Mexico are:

What cities in New Mexico are hiring for Culinary Operations Manager jobs?

Cities in New Mexico with the most Culinary Operations Manager job openings:

Culinary Operations Manager jobs near you

Culinary Arts Assistant

Eastern New Mexico University

Portales, NM • On-site

$12 - $14.75/hr

Other

This job post has expired today. Applications are no longer accepted.

Job description

Position Overview

Position Summary:

The College of Education and Technology seeks a qualified individual as a Culinary Arts Kitchen Assistantin the Department of Agriculture, Food Science, and Kinesiology. The Culinary Arts Kitchen Assistant provides essential operational, administrative, and instructional support for the university's Culinary Arts program. This position is responsible for maintaining a clean, safe, and organized kitchen environment; managing inventory and purchasing; assisting faculty chefs during laboratory classes and catering events; and providing administrative support to ensure the program's efficient operation. The successful candidate will demonstrate strong organizational skills, attention to detail, and a commitment to supporting student learning in a hands-on culinary education environment. This is a full-time position starting in August 2026. This position works closely with two chefs and reports directly to the department chair.

Requirements

Duties and Responsibilities:

  • Manage the daily operation and organization of the culinary teaching kitchen.
  • Maintain a clean, sanitary, and safe kitchen environment in accordance with food safety regulations.
  • Wash dishes, cookware, utensils, and kitchen equipment as needed.
  • Assist with inventory management, including monitoring supplies, placing orders, receiving deliveries, and picking up groceries or other program-related purchases.
  • Organize and store food, equipment, and supplies using proper inventory control and food safety procedures.
  • Maintain receipts, purchasing records, budget documentation, and other administrative records.
  • Track and maintain renewal dates for required licenses, certifications, and permits.
  • Answer department telephone calls and provide general customer service.
  • Assist culinary faculty during instructional laboratories by preparing ingredients, organizing equipment, setting up and breaking down labs, and supporting classroom operations.
  • Assist with the preparation, execution, and cleanup of catering events sponsored by the program.
  • Provide support to the College and Department Administrative Assistants with office and program operations as needed.
  • Maintain a professional and collaborative working relationship with faculty, staff, students, and community partners.
  • Regular and predictable attendance required
  • Perform other duties as assigned.

Minimum Job Requirements:

  • High school diploma or GED.
  • Valid driver's license and access to a reliable vehicle for grocery and supply pickups.
  • Ability to obtain and maintain a valid ServSafe Manager Certification within 30 days of employment.

Preferred:

  • Previous experience working in a commercial kitchen, restaurant, institutional food service, or related environment.
  • Experience with inventory management, purchasing, or food service operations.

Knowledge, Skills, and Abilities:

  • Strong organizational and time-management skills.
  • Ability to prioritize multiple tasks in a fast-paced environment.
  • Basic computer proficiency.
  • Working knowledge of Microsoft Word, Microsoft Excel, and Adobe Acrobat preferred.
  • Ability to maintain accurate records and documentation.
  • Strong interpersonal and communication skills.
  • Ability to work independently while also functioning effectively as part of a team.
  • Knowledge of food safety and sanitation practices.
  • Commitment to providing excellent customer service and supporting student success.
Working Conditions

Physical Demand and Working Conditions:

Work is active and requires prolonged standing, walking, bending, reaching, lifting, and carrying throughout the workday. The employee must occasionally lift, carry, push, or pull up to 50 pounds and frequently move kitchen equipment, food products, and supplies. The position requires working in commercial kitchen environments, with exposure to heat, steam, sharp utensils, cleaning chemicals, and other typical food-service conditions.


Essential Functions: [As defined under the Americans with Disabilities Act, these include the aforementioned duties and responsibilities, minimum job requirements, knowledge, skills, and abilities, physical demands, and working conditions. This is not necessarily an all-inclusive listing.]
Additional Information

Condition of Employment:Must pass a pre-employment background check.

Electronic Application Instructions: Electronic applications should be submitted through the "Apply" link at the top of this page. Please attach the following required documents to your electronic application:

Required Documents:
Letter of Interest
Contact information for three references (blind or off-list reference checks may be conducted on finalists

Please ensure that you attach all required documents, even if you have applied for other positions at ENMU, as the committee does not have access to those records.
Equal Employment Opportunity /Title IX/IPRA.Eastern New Mexico University does not discriminate on the basis of race, color, national origin, religion, sex (including pregnancy, gender identity, and sexual orientation), age, disability, genetic information, veteran status, or any other characteristic protected under federal, state, or local laws. If a reasonable accommodation is needed to participate in the job application or interview process, or to perform essential job functions, please contact the Office of Human Resources at (575) 562-2115. New Mexico is an open records state; therefore, ENMU complies with the Inspection of Public Records Act, NMSA 1978, Chapter 14, Article 2, from the Office of the New Mexico Attorney General. Any concerns regarding sex discrimination should be addressed to the Title IX Coordinator at eithertitleix.coordinator@enmu.eu, (575) 562-2235, or Curry Hall Office 127, 1500 S Avenue K, Portales, NM 88130. Requests for inspection of public records should be sent toplanning.analysis@enmu.edu. For any other inquiries, please contact Human Resources at (575) 562-2115 or e-mailENMU.HRrecruiter@enmu.edu

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