Culinary Director
Albuquerque, NM · On-site
You will be responsible to manage and administrate all aspects of food services at the community ... Oversight and responsibility for daily operations of our Dining Services Department * Hiring ...
Culinary Director
Albuquerque, NM · On-site
You will be responsible to manage and administrate all aspects of food services at the community ... Oversight and responsibility for daily operations of our Dining Services Department * Hiring ...
You will be responsible to manage and administrate all aspects of food services at the community ... Oversight and responsibility for daily operations of our Dining Services Department * Hiring ...
You will be responsible to manage and administrate all aspects of food services at the community ... Oversight and responsibility for daily operations of our Dining Services Department * Hiring ...
Culinary Director
Albuquerque, NM · On-site
You will be responsible to manage and administrate all aspects of food services at the community ... Oversight and responsibility for daily operations of our Dining Services Department * Hiring ...
Culinary Director
Albuquerque, NM · On-site
You will be responsible to manage and administrate all aspects of food services at the community ... Oversight and responsibility for daily operations of our Dining Services Department * Hiring ...
You will be responsible to manage and administrate all aspects of food services at the community ... Oversight and responsibility for daily operations of our Dining Services Department * Hiring ...
You will be responsible to manage and administrate all aspects of food services at the community ... Oversight and responsibility for daily operations of our Dining Services Department * Hiring ...
Culinary Director
Albuquerque, NM · On-site
You will be responsible to manage and administrate all aspects of food services at the community ... Oversight and responsibility for daily operations of our Dining Services Department * Hiring ...
Culinary Director
Albuquerque, NM · On-site
You will be responsible to manage and administrate all aspects of food services at the community ... Oversight and responsibility for daily operations of our Dining Services Department * Hiring ...
Culinary Manager
$60K - $65K/yr
... culinary team members ... Fill in where needed to ensure guest service standards and efficient operations. This includes ...
Quick apply
Culinary Manager
$60K - $65K/yr
... culinary team members ... Fill in where needed to ensure guest service standards and efficient operations. This includes ...
Culinary Manager
Bernalillo, NM · On-site
$60K - $65K/yr
... culinary team members ... Fill in where needed to ensure guest service standards and efficient operations. This includes ...
Culinary Manager
Bernalillo, NM · On-site
$60K - $65K/yr
... culinary team members ... Fill in where needed to ensure guest service standards and efficient operations. This includes ...
Chef de Cuisine
Albuquerque, NM · On-site
$64K - $88K/yr
... culinary professional who thrives on creativity, leadership, and excellence in execution. You will oversee kitchen operations, ensure adherence to health and safety standards, manage food and labor ...
Quick apply
Chef de Cuisine
Albuquerque, NM · On-site
$64K - $88K/yr
... culinary professional who thrives on creativity, leadership, and excellence in execution. You will oversee kitchen operations, ensure adherence to health and safety standards, manage food and labor ...
Chef de Cuisine
$64K - $88K/yr
... culinary professional who thrives on creativity, leadership, and excellence in execution. You will oversee kitchen operations, ensure adherence to health and safety standards, manage food and labor ...
Quick apply
Chef de Cuisine
$64K - $88K/yr
... culinary professional who thrives on creativity, leadership, and excellence in execution. You will oversee kitchen operations, ensure adherence to health and safety standards, manage food and labor ...
Be Seen First
Sous Chef
Albuquerque, NM · On-site
$48K - $55K/yr
Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness ... Work with management to create a memorable experience for guests Qualifications: * Previous ...
Quick apply
Be Seen First
Sous Chef
Albuquerque, NM · On-site
$48K - $55K/yr
Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness ... Work with management to create a memorable experience for guests Qualifications: * Previous ...
Executive Chef
Santa Fe, NM · On-site
$70K - $96K/yr
TBD POSITION SUMMARY The Executive Chef is responsible for the strategic leadership, management, and execution of all culinary operations within a Four Diamond luxury resort. This role ensures ...
Executive Chef
Santa Fe, NM · On-site
$70K - $96K/yr
TBD POSITION SUMMARY The Executive Chef is responsible for the strategic leadership, management, and execution of all culinary operations within a Four Diamond luxury resort. This role ensures ...
Executive Chef - Franchise
Santa Fe, NM · On-site
$70K - $96K/yr
POSITION SUMMARY The Executive Chef is responsible for the strategic leadership, management, and execution of all culinary operations within a Four Diamond luxury resort. This role ensures ...
Executive Chef - Franchise
Santa Fe, NM · On-site
$70K - $96K/yr
POSITION SUMMARY The Executive Chef is responsible for the strategic leadership, management, and execution of all culinary operations within a Four Diamond luxury resort. This role ensures ...
Executive Chef
Clovis, NM · On-site
$71K - $97K/yr
The Executive Chef is responsible for overseeing the day-to-day culinary operations of the Club ... The EC leads, manages, motivates and directs the kitchen staff to achieve the objectives set by the ...
Executive Chef
Clovis, NM · On-site
$71K - $97K/yr
The Executive Chef is responsible for overseeing the day-to-day culinary operations of the Club ... The EC leads, manages, motivates and directs the kitchen staff to achieve the objectives set by the ...
The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens. Primary Responsibilities: * Follows ...
The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens. Primary Responsibilities: * Follows ...
Lead Line Cook
Santa Fe, NM · On-site
$20 - $25/hr
This role leads the day-to-day culinary operations during service by setting the standard for execution, organization, and teamwork. Working in close partnership with the Food & Beverage Manager, the ...
Lead Line Cook
Santa Fe, NM · On-site
$20 - $25/hr
This role leads the day-to-day culinary operations during service by setting the standard for execution, organization, and teamwork. Working in close partnership with the Food & Beverage Manager, the ...
Regional Chef | Live Nation West
Albuquerque, NM · Remote
$105/hr
Effectively coordinate and work with the Regional Managers to achieve culinary operational excellence with common goals. Effectively coordinate Support for events as needed. Ability to assess food ...
Regional Chef | Live Nation West
Albuquerque, NM · Remote
$105/hr
Effectively coordinate and work with the Regional Managers to achieve culinary operational excellence with common goals. Effectively coordinate Support for events as needed. Ability to assess food ...
Supervisor
Albuquerque, NM · On-site
$20/hr
Preferred: 6+ months of supervisor experience ( cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healt ...
Supervisor
Albuquerque, NM · On-site
$20/hr
Preferred: 6+ months of supervisor experience ( cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healt ...
Supervisor
Albuquerque, NM · On-site
$20/hr
Preferred: 6+ months of supervisor experience (cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healt ...
Supervisor
Albuquerque, NM · On-site
$20/hr
Preferred: 6+ months of supervisor experience (cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healt ...
Culinary Arts Assistant
Portales, NM · On-site
$12 - $14.75/hr
Manage the daily operation and organization of the culinary teaching kitchen. * Maintain a clean, sanitary, and safe kitchen environment in accordance with food safety regulations. * Wash dishes ...
Culinary Arts Assistant
Portales, NM · On-site
$12 - $14.75/hr
Manage the daily operation and organization of the culinary teaching kitchen. * Maintain a clean, sanitary, and safe kitchen environment in accordance with food safety regulations. * Wash dishes ...
... operations of their assigned kitchens. Primary Responsibilities: * Follows Executive Chef and/or ... Professional training through a culinary education or working in a fast-paced, high-volume fine ...
... operations of their assigned kitchens. Primary Responsibilities: * Follows Executive Chef and/or ... Professional training through a culinary education or working in a fast-paced, high-volume fine ...
Culinary Operations Manager information
See New Mexico salary details
$30K - $37.7K
20% of jobs
$39.7K is the 25th percentile. Wages below this are outliers.
$37.7K - $45.5K
20% of jobs
The median wage is $51.1K / yr.
$45.5K - $53.2K
14% of jobs
$53.2K - $60.9K
9% of jobs
$60.9K - $68.6K
11% of jobs
$70.2K is the 75th percentile. Wages above this are outliers.
$68.6K - $76.3K
6% of jobs
$76.3K - $84K
6% of jobs
$84K - $91.7K
4% of jobs
$91.7K - $99.4K
3% of jobs
$99.4K - $107.1K
2% of jobs
$107.1K - $114.8K
4% of jobs
$30K
$61.5K
$114.8K
How much do culinary operations manager jobs pay per year?
As of Aug 18, 2026, the average yearly pay for culinary operations manager in New Mexico is $61,494.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $75,100.00 per year, depending on experience, location, and employer.
What is a culinary operations manager?
Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.
What are the key skills and qualifications needed to thrive as a culinary operations manager?
To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.
What are some common challenges faced by a culinary operations manager and how are they typically addressed?
Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.
What is the difference between Culinary Operations Manager vs Kitchen Supervisor?
| Aspect | Culinary Operations Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Relevant culinary certifications, management experience | Food safety certifications, culinary experience |
| Work Environment | Oversees multiple kitchens or departments, strategic planning | Manages daily kitchen activities, supervises staff |
| Employer & Industry | Hotels, restaurants, catering companies | Restaurants, institutional kitchens |
| Search & Comparison | Often compared for managerial roles in culinary settings | Commonly searched for operational oversight roles |
The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.
What does a culinary operations manager do?
A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.
What is the role of a culinary operations manager in a food operation?
A culinary operations manager oversees the daily food service activities, including menu planning, staff management, quality control, and ensuring compliance with safety and sanitation standards. They coordinate kitchen operations, optimize efficiency, and may be involved in budgeting and training to maintain high culinary standards.
What job categories do people searching Culinary Operations Manager jobs in New Mexico look for?
The top searched job categories for Culinary Operations Manager jobs in New Mexico are:
What cities in New Mexico are hiring for Culinary Operations Manager jobs?
Cities in New Mexico with the most Culinary Operations Manager job openings:
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 7 days ago
Job description
Executive Chef / Director of Dining Services - Large Senior Living Community
We are seeking an outstanding Executive Chef / Dining Services Director to join and lead our dining team at a large senior living community in Albuquerque, NM! Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.
Who we are
"Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." - Evrett Benton, CEO
If you are looking for a company and team that understands the value of people, then look no further!
Stellar Senior Living is a premier assisted living and memory care provider in the Western United States. Founded in 2012 we have experienced consistent growth adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us.
We invite you to apply for this exciting opportunity at The Montebello on Academy!
What we offer
- Competitive salary
- Benefits include medical, dental, vision, generous Paid Time Off program, holidays, 401k and more!!!
- A growing company with opportunities for advancement
- Company sponsored training, tuition reimbursement, and other learning opportunities
Job Description
The Executive Chef / Dining Services Director is responsible for ensuring a stellar culinary program for our residents. You will be responsible to manage and administrate all aspects of food services at the community while complying with all applicable regulations.
Responsibilities
- Oversight and responsibility for daily operations of our Dining Services Department
- Hiring, training, and development of staff in conjunction with your leadership team
- Responsible for the overall financial and operational functions related to dining room service and culinary operations
- Creates and plans weekly menus for the Community
- Ensures compliance with federal, state, and local sanitation regulations
- Conducts routine safety inspections of dining room, food storage areas, chemical storage areas, and food receiving area
Qualifications
- 3 to 5 years’ previous experience in food production/management
- Must have a Serve Safe certification or become certified within 90 days of hire date
- Must have basic knowledge of food preparation procedures, proper dining room service etiquette, as well as related Health Department regulations and guidelines pertaining to food service operations
If you are the right candidate, then we definitely want to hear from you! To apply click the “Apply” button or send your resume directly to blujan@stellarliving.com.
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). To facilitate and further encourage COVID-19 vaccinations, Stellar periodically organizes onsite vaccination clinics at its various locations. Stellar employees are not required to be fully vaccinated for COVID-19 as a condition of employment.