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Culinary Manager Jobs in Spring, TX (NOW HIRING)

Company Overview Culinary Khancepts is a, multi-concept, restaurant group that includes State Fare ... payments, managing inventory and cleaning bar supplies. Responsibilities * Full bar service ...

Company Overview Culinary Khancepts is a, multi-concept, restaurant group that includes State Fare ... payments, managing inventory and cleaning bar supplies. Responsibilities * Full bar service ...

Company Overview Culinary Khancepts is a, multi-concept, restaurant group that includes State Fare ... payments, managing inventory and cleaning bar supplies. Responsibilities * Full bar service ...

Bakery Lead - Epicure Cafe

Houston, TX ยท On-site

$18 - $18.50/hr

At Culinary Khancepts, we are driven by a commitment to delivering unforgettable guest experiences ... โ€ข Manage daily production timelines to ensure all items are prepared fresh and available for ...

Graphic Designer

Houston, TX ยท On-site

$55K - $65K/yr

Proactively recommend opportunities to evolve and strengthen Culinary Khancepts' visual identity. Administrative & Project Management * Maintain an organized creative workflow and track project ...

Bartender - SCG Richmond

Richmond, TX ยท On-site

$8 - $10/hr

Company Overview Culinary Khancepts is a, multi-concept, restaurant group that includes State Fare ... payments, managing inventory and cleaning bar supplies. Responsibilities * Full bar service ...

Culinary degree preferred * A minimum of five years of culinary management experience is required * At least two years of multi-site culinary management experience is required * High volume ...

Dishwasher - SCG Richmond

Richmond, TX ยท On-site

$10.75 - $14/hr

Company Overview Culinary Khancepts is a, multi-concept, restaurant group that includes Liberty ... management skills and demonstrates good judgment, problem solving and decision making skills ...

Dishwasher - Rice Village

Houston, TX ยท On-site

$12.50 - $16/hr

Company Overview Culinary Khancepts is a, multi-concept, restaurant group that includes Liberty ... management skills and demonstrates good judgment, problem solving and decision making skills ...

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Culinary Manager information

See Spring, TX salary details

$28.5K

$50.3K

$70.3K

How much do culinary manager jobs pay per year?

As of Jun 9, 2026, the average yearly pay for culinary manager in Spring, TX is $50,285.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,200.00 and $57,800.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

What are the key skills and qualifications needed to thrive as a Culinary Manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a Culinary Manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What Does a Culinary Manager Do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What does a Culinary Manager do?

A Culinary Manager oversees the daily operations of a kitchen or culinary department, ensuring food quality, safety, and presentation standards are consistently met. They are responsible for menu planning, inventory control, staff management, and maintaining compliance with health regulations. Culinary Managers also coordinate with suppliers, manage budgets, and often play a key role in staff hiring and training. Their goal is to deliver an excellent dining experience while optimizing kitchen efficiency and controlling costs.
What are the most commonly searched types of Culinary jobs in Spring, TX? The most popular types of Culinary jobs in Spring, TX are:
What cities near Spring, TX are hiring for Culinary Manager jobs? Cities near Spring, TX with the most Culinary Manager job openings:

Bartender - Rice Village

Culinary Khancepts

Houston, TX โ€ข On-site

Full-time

Medical, Dental, Vision, Retirement

Posted 3 days ago


Job description

Company Overview
Culinary Khancepts is a, multi-concept, restaurant group that includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, & Star Cinema Grill. We feature fresh, made from scratch plates with an elegant presentation. We absolutely love taking care of all of our guests!
Why should job seekers want to work for your company?
Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation. We strive to create a fun and positive environment that everyone from our guests to our team can thrive in as we continue to push the envelope in both the culinary and beverage scene.
Job Summary
Bartenders work directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory and cleaning bar supplies.
Responsibilities
  • Full bar service, including wine, beer and craft cocktails
  • Assess guests' needs and preferences and make recommendations
  • Nurture a positive guest experience
  • Check guest identification
  • Adhere to state regulation for Food and Beverage service
  • Handling cash and credit transactions, ensuring charges are accurate and returning correct change to guests.
  • Maintain a clean work space
  • Maintain daily prep lists

Qualifications
  • High School diploma or GED
  • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
  • Able to multi-task
  • Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
  • Customer service focused and solution oriented
  • Must enjoy and be able to succeed in a fast-paced work environment
  • Ability to work a flexible schedule based on restaurant needs
  • Food handler's card may be required according to local and or state regulations

Benefits/Perks
  • Competitive Pay
  • Flexible Schedules
  • Growth Opportunities
  • Pharmacy & Restaurant Discounts
  • Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel.
  • Free movies at Star Cinema Grill
  • Potential for Medical, Dental & Vision benefits
  • 401K Retirement Savings Program
  • Employee Referral Program

At Culinary Khancepts, we strive to provide a dynamic and rewarding place to work and recognize our Team Members are our most valuable ingredient. We believe that everyone contributes directly to the company's growth and success.
Culinary Khancepts is a Houston, TX based hospitality organization founded in 2016 and is comprised of the following concepts:
Star Cinema Grill, a dine-in-theater concept that offers our guests first run film releases, an extensive menu, and a full-service bar with a wide selection of beer, wine, and spirits
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State Fare Kitchen & Bar, a full-service restaurant that offers a unique menu with local favorites that are as bold and diverse as the state of Texas
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Liberty Kitchen & Oysterette, a full-service restaurant that is one of Houston's hidden gems offering the freshest coastal ingredients along with Texas beef, sushi and freshly made pastas
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The Audrey Restaurant & Bar / Reel Luxury Cinemas, a stylish modern restaurant serving contemporary American cuisine. sharing space with a one-of-a-kind luxury, dine-in movie theater
The Audrey Restaurant & Bar: |
Reel Luxury Cinemas: |
Leo's River Oaks Restaurant / The River Oaks Theater - Coming Soon!
Leo's River Oaks Restaurant
The River Oaks Theater |
Hollywood Palms Cinema, The best theater in the Chicago area!
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Our goal is "To provide every guest with an unforgettable dining experience through unmatched hospitality and the highest quality food and beverages."