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Culinary Manager Jobs in Spring, TX (NOW HIRING)

Culinary Supervisor

Houston, TX · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Kitchen Manager Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food ...

Culinary Supervisor

Houston, TX

  • Medical

  • Dental

  • Vision

  • Retirement

Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a fast-paced kitchen environment and adapt to changing demands.

Culinary Supervisor

Houston, TX · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a fast-paced kitchen environment and adapt to changing demands.

Culinary Supervisor

Houston, TX · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Kitchen Manager Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food ...

Kitchen Manager

Houston, TX · On-site

  • Medical

  • PTO

Company Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest ...

Kitchen Manager

Houston, TX · On-site

  • Medical

  • PTO

Company Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest ...

Kitchen Manager

Pasadena, TX · On-site

$100K/yr

  • Medical

  • PTO

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of ...

Kitchen Manager

Houston, TX · On-site

  • Medical

  • PTO

Company Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest ...

Culinary Cook

Conroe, TX · On-site

$13.75 - $17/hr

  • Retirement

Produce consistent food projects while following recipes with reduced supervision and direction from the Culinary Manager, while maintaining quality presentation standards * Exhibits an advanced ...

Kitchen Manager

Pasadena, TX · On-site

$100K/yr

  • Medical

  • PTO

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of ...

Culinary Cook

Conroe, TX

$13.75 - $17/hr

  • Retirement

Produce consistent food projects while following recipes with reduced supervision and direction from the Culinary Manager, while maintaining quality presentation standards * Exhibits an advanced ...

Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution. * Budget & Cost Management: Oversee food and ...

Culinary Emergency Response

Katy, TX

$14.75 - $18.25/hr

Culinary Project Manager Preferred locations: * Greater Houston area * Travel required * Pay rates depend on experience * Competitive pay plus overtime * Must be 21+ * Must clear background check

Prep Cook

Houston, TX · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Vision

Support the Culinary Manager, Assistant Culinary Manager, and all kitchen team members with daily tasks to ensure full readiness for service. * Prepare ingredients according to standardized recipes ...

Showing results 21-40

Culinary Manager information

See Spring, TX salary details

$28.5K

$50.3K

$70.3K

How much do culinary manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for culinary manager in Spring, TX is $50,285.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,200.00 and $57,800.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the most commonly searched types of Culinary jobs in Spring, TX?

The most popular types of Culinary jobs in Spring, TX are:

What cities near Spring, TX are hiring for Culinary Manager jobs?

Cities near Spring, TX with the most Culinary Manager job openings:

Infographic showing various Culinary Manager job openings in Spring, TX as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $50,285 per year, or $24.2 per hour.

Culinary Supervisor

Topgolf

Houston, TX • On-site

Full-time

Medical, Dental, Vision, Retirement

This job post has expired today. Applications are no longer accepted.


Topgolf rating

5.5

Company rating: 5.5 out of 10

Based on 280 frontline employees who took The Breakroom Quiz

43rd of 52 rated entertainment


Job description

Kitchen Manager

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food preparation, including recipe adherence and portion control. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniques, and safety procedures. Coordinate with the front-of-house staff to ensure timely and accurate food service. Address and resolve kitchen-related issues and emergencies.

Benefits include free play and half-price food, health, dental, vision, 401(k) team member match, free mental well-being platform, and more for those who qualify.


What Topgolf employees say

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Benefits

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