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Culinary Manager Jobs in Spring, TX (NOW HIRING)

Heihotels

Culinary Externship

The Woodlands, TX · On-site

$12 - $20/hr

About Us HEI manages an unparalleled portfolio of leading full-service branded hotels and luxury ... Overview The Culinary Extern will gain hands-on experience in a professional hotel kitchen ...

Cotton Culinary

Culinary Emergency Response

Katy, TX

$14.75 - $18.25/hr

Culinary Project Manager Preferred locations: * Greater Houston area * Travel required * Pay rates depend on experience * Competitive pay plus overtime * Must be 21+ * Must clear background check

Cotton Holdings

Culinary Event Coordinator

Katy, TX

$25/hr

Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution. * Budget & Cost Management: Oversee food and ...

Cotton Holdings

Culinary Event Coordinator

Katy, TX · On-site

$25/hr

Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution. * Budget & Cost Management: Oversee food and ...

ResourceOne

Be Seen First

Kitchen Manager / Sous Chef - Fine Dining

Houston, TX · On-site

$65K - $75K/yr

The Fine Dining Sous Chef / Kitchen Manager leads a medium-sized team of 20-30 staff in delivering exceptional culinary cuisine while driving sales growth and operational efficiency. This role ...

CSC Generation

Culinary Lead (Sur La Table)

The Woodlands, TX · On-site

$15.50 - $19.75/hr

Position Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the ... Communicate performance issues directly to the General Manager/Store Manager. Customer Experience ...

Cotton Culinary

Cook

Katy, TX

Join the dynamic team at Cotton Culinary as a Banquet Chef where you'll create unforgettable ... Ability to manage and motivate a team, fostering a collaborative and efficient kitchen.

Cotton Culinary

Catering Cook

Katy, TX · On-site

$17/hr

Join the dynamic team at Cotton Culinary as a Catering Cook where you'll create unforgettable ... Ability to manage and motivate a team, fostering a collaborative and efficient kitchen.

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All JobsCulinary Manager JobsCulinary Manager Jobs in Spring, TX

Culinary Manager information

See Spring, TX salary details

$28.5K

$50.3K

$70.3K

How much do culinary manager jobs pay per year?

As of Jun 9, 2026, the average yearly pay for culinary manager in Spring, TX is $50,285.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,200.00 and $57,800.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

What are the key skills and qualifications needed to thrive as a Culinary Manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a Culinary Manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What Does a Culinary Manager Do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What does a Culinary Manager do?

A Culinary Manager oversees the daily operations of a kitchen or culinary department, ensuring food quality, safety, and presentation standards are consistently met. They are responsible for menu planning, inventory control, staff management, and maintaining compliance with health regulations. Culinary Managers also coordinate with suppliers, manage budgets, and often play a key role in staff hiring and training. Their goal is to deliver an excellent dining experience while optimizing kitchen efficiency and controlling costs.
More about Culinary Manager jobs
What are the most commonly searched types of Culinary jobs in Spring, TX? The most popular types of Culinary jobs in Spring, TX are:
What cities near Spring, TX are hiring for Culinary Manager jobs? Cities near Spring, TX with the most Culinary Manager job openings:
Culinary Manager jobs near you

Culinary Arts Assistant

EVELYN RUBENSTEIN JEWISH COMMUNITY CENTER OF HOUSTON TEXAS

Houston, TX • On-site

Part-time

Posted 24 days ago

Job description

The Culinary Arts Instructor Assistant supports the Lead Culinary Arts Instructor in delivering engaging and educational cooking classes. The role involves assisting with class preparation, participant support, and kitchen management to ensure a smooth and effective learning experience.
Duties and Responsibilities
  • Assist in setting up the kitchen and preparing ingredients and equipment for cooking classes before class begins.
  • Aid the instructor during classes by providing hands-on support and guidance to participants.
  • Foster a positive and inclusive learning environment where students feel encouraged and motivated.
  • Ensure that all safety procedures and protocols are followed in the kitchen environment.
  • Demonstrate cooking techniques and procedures as directed by the instructor.

  • Must be able to pass Federal & State background checks.
  • Valid Food Handlers and/or Food Managers Certification.
  • Proven ability to teach and communicate effectively with both adults and children.
  • Proven experience as a chef, culinary instructor, or in a related culinary role. Experience in both professional kitchens and teaching environments is highly valued.
  • Excellent verbal and written communication skills, able to clearly explain complex concepts.

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