Prep Cook
Houston, TX · On-site
$16 - $20/hr
Support the Culinary Manager, Assistant Culinary Manager, and all kitchen team members with daily tasks to ensure readiness for service * Maintain all kitchen prep standards and all aspects of the ...
Prep Cook
Houston, TX · On-site
$16 - $20/hr
Support the Culinary Manager, Assistant Culinary Manager, and all kitchen team members with daily tasks to ensure readiness for service * Maintain all kitchen prep standards and all aspects of the ...
Culinary FOH Project Manager
Katy, TX · On-site
Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...
Quick apply
Culinary FOH Project Manager
Katy, TX · On-site
Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...
Culinary Arts Enterprise Manager (CTE) Reports To: Building Principal and CTE Director Classification: Professional Wage/Hour Status: Exempt Days: 230 Salary: See Compensation Plan for Administrative ...
Culinary Arts Enterprise Manager (CTE) Reports To: Building Principal and CTE Director Classification: Professional Wage/Hour Status: Exempt Days: 230 Salary: See Compensation Plan for Administrative ...
Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution. * Budget & Cost Management: Oversee food and ...
Quick apply
Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution. * Budget & Cost Management: Oversee food and ...
Culinary Emergency Response
$14.75 - $18.25/hr
Culinary Project Manager Preferred locations: * Greater Houston area * Travel required * Pay rates depend on experience * Competitive pay plus overtime * Must be 21+ * Must clear background check
Quick apply
Culinary Emergency Response
$14.75 - $18.25/hr
Culinary Project Manager Preferred locations: * Greater Houston area * Travel required * Pay rates depend on experience * Competitive pay plus overtime * Must be 21+ * Must clear background check
Culinary Specialist
$33K - $44K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$33K - $44K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$30K - $40K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$30K - $40K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$32K - $43K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$32K - $43K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$32K - $44K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$32K - $44K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$31K - $42K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$31K - $42K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$32K - $43K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$32K - $43K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$32K - $42K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$32K - $42K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$30K - $41K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$30K - $41K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$31K - $42K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$31K - $42K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$31K - $42K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$31K - $42K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$32K - $42K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$32K - $42K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$30K - $40K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$30K - $40K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$30K - $40K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$30K - $40K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$31K - $41K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$31K - $41K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$32K - $43K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Specialist
$32K - $43K/yr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Culinary Manager information
See Spring, TX salary details
$28.5K - $32.3K
4% of jobs
$32.3K - $36.1K
10% of jobs
$39.4K is the 25th percentile. Wages below this are outliers.
$36.1K - $39.9K
13% of jobs
$39.9K - $43.7K
9% of jobs
$43.7K - $47.5K
6% of jobs
The median wage is $50.3K / yr.
$47.5K - $51.3K
12% of jobs
$51.3K - $55.1K
15% of jobs
$57K is the 75th percentile. Wages above this are outliers.
$55.1K - $58.9K
14% of jobs
$58.9K - $62.7K
9% of jobs
$62.7K - $66.5K
5% of jobs
$66.5K - $70.3K
4% of jobs
$28.5K
$50.3K
$70.3K
How much do culinary manager jobs pay per year?
As of Jul 5, 2026, the average yearly pay for culinary manager in Spring, TX is $50,285.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,200.00 and $57,800.00 per year, depending on experience, location, and employer.
What is the difference between Culinary Manager vs Kitchen Supervisor?
| Aspect | Culinary Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Food safety certifications, culinary degree often preferred | Food safety certifications, relevant experience |
| Work Environment | Restaurants, hotels, catering services, overseeing culinary operations | Commercial kitchens, supervising kitchen staff and daily tasks |
| Responsibilities | Menu planning, staff management, quality control | Supervising food prep, ensuring safety standards, managing shifts |
The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.
What are the key skills and qualifications needed to thrive as a Culinary Manager, and why are they important?
To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
What are the main challenges a Culinary Manager faces in leading a kitchen team?
A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.
What is the highest paying job in culinary?
The highest paying roles in the culinary field typically include executive chefs, culinary directors, and food service directors, especially in large hotel chains or luxury restaurants. These positions often require extensive experience, leadership skills, and advanced certifications, with salaries reaching six figures in some cases.
What Does a Culinary Manager Do?
A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.
What's the difference between a chef and a kitchen manager?
A culinary manager oversees the entire kitchen operation, including staff management, budgeting, and ensuring food quality, while a chef typically focuses on food preparation, menu creation, and cooking. The culinary manager often has administrative responsibilities and may hold certifications like ServSafe, whereas chefs usually have culinary training and hands-on cooking skills.
How much do kitchen managers earn?
Kitchen managers, also known as culinary managers, typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They oversee kitchen operations, manage staff, and ensure food quality, often requiring certifications like ServSafe and strong leadership skills.
What does a culinary manager do?
A culinary manager oversees kitchen operations, including menu planning, food preparation, and staff management. They ensure food quality, safety standards, and efficient service, often requiring culinary skills and leadership abilities. They may also handle budgeting, inventory, and staff training.
More about Culinary Manager jobs
What are the most commonly searched types of Culinary jobs in Spring, TX? The most popular types of Culinary jobs in Spring, TX are:
What cities near Spring, TX are hiring for Culinary Manager jobs? Cities near Spring, TX with the most Culinary Manager job openings:
Job description
Role Summary
A Prep Cook with Vandelay Hospitality is a crucial role responsible for supporting the culinary team in delivering exceptional dining experiences. In this position, you will prepare ingredients according to recipes, portioning, and cooking standards, ensuring consistency and quality. Key duties include maintaining cleanliness and organization in the kitchen, adhering to food safety and sanitation standards, and assisting chefs with various tasks. The Prep Cook supports the team by being punctual, reliable, and efficient, while continuously learning and improving culinary skills.
Responsibilities:
Requirements:
Perks
Benefits:
Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.
A Prep Cook with Vandelay Hospitality is a crucial role responsible for supporting the culinary team in delivering exceptional dining experiences. In this position, you will prepare ingredients according to recipes, portioning, and cooking standards, ensuring consistency and quality. Key duties include maintaining cleanliness and organization in the kitchen, adhering to food safety and sanitation standards, and assisting chefs with various tasks. The Prep Cook supports the team by being punctual, reliable, and efficient, while continuously learning and improving culinary skills.
Responsibilities:
- Support the Culinary Manager, Assistant Culinary Manager, and all kitchen team members with daily tasks to ensure readiness for service
- Maintain all kitchen prep standards and all aspects of the culinary program
- Execute all assigned prep tasks with the highest possible standards of accuracy and in a timely manner
- Assist in daily setup and break down of the kitchen as requested and take great care of the equipment and facilities
- Consistently uphold the highest standards of cleanliness and sanitation
- Assume responsibility for all ingredient prep
- Participate in teamwork and foster harmonious working climate
- Embrace change and deliver top results no matter the obstacle
- Adheres to food service safety and sanitation guidelines as required by State and Local Agencies.
Requirements:
- 1+ years of relative experience in hospitality industry
- Great knife skills and experience on hot and cold line
- Maintain proper food certifications specific to State Laws
- Energetic, accountable and team oriented
- Strong organizational skills and attention to detail
- Strong decision-making abilities and the ability to work independently and with all levels of leadership in a fast paced environment
- Contributes ideas, takes ownership, and goes beyond responsibilities to ensure the success of the team
- Must be able to lift up to 50 pounds.
- Must be able to work standing and walking for extended periods of time
- Willingness to work a flexible schedule, including weekends and holidays
- Certified for food service as required by State and Local Agencies
Perks
- Family meals
- Benefits available
- Flexible schedule
- Professional development and career growth
- Dining discounts at all Vandelay Hospitality Group brands
- Referral Program
- Closed on Thanksgiving, Christmas and the 4th of July
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.