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Culinary Manager Jobs in Slinger, WI (NOW HIRING)

Three Pillars

Culinary Technician

Dousman, WI · On-site

$19 - $23.50/hr

Culinary TechnicianFull Time | Day Shift | Working between 5:30 am and 5:30 pmPay: $19-$23.50 ... Supervise staff in the absence of Dining Service Management. Call in replacement help for absent ...

Three Pillars

Culinary Technician

Dousman, WI · On-site

$19 - $23.50/hr

Culinary Technician Full Time | Day Shift | Working between 5:30 am and 5:30 pm Pay: $19-$23.50 ... Supervise staff in the absence of Dining Service Management. Call in replacement help for absent ...

Three Pillars

Culinary Assistant/Server

Dousman, WI · On-site

$15.25 - $21.10/hr

Maintain a clean and safe environment-wash dishes, clean dining and kitchen areas, manage garbage ... Culinary Assistant/Server Qualifications: CBRF certification preferred (training and certification ...

The Bartolotta Restaurants

SOUS CHEF

Milwaukee, WI · On-site

$49K - $66K/yr

The Sous Chef serves as a member of the culinary management team and is responsible for supervising kitchen staff and overseeing assigned back-of-house operations during designated shifts, while ...

THE BARTOLOTTA RESTAURANTS

SOUS CHEF

Milwaukee, WI · On-site

$49K - $66K/yr

The Sous Chef serves as a member of the culinary management team and is responsible for supervising kitchen staff and overseeing assigned back-of-house operations during designated shifts, while ...

The Bartolotta Restaurants

SOUS CHEF

Milwaukee, WI

$49K - $66K/yr

The Sous Chef serves as a member of the culinary management team and is responsible for supervising kitchen staff and overseeing assigned back-of-house operations during designated shifts, while ...

Laurus Home Care

Executive Chef

West Bend, WI · On-site

$72K - $99K/yr

Minimum four years of industry and culinary management experience. * Upscale dining experience required. * Must demonstrates proven leadership abilities, commitment to customer service, and strong ...

StoryPoint

Executive Chef

West Bend, WI · On-site

$69K - $96K/yr

Minimum four years of industry and culinary management experience. * Upscale dining experience required. * Must demonstrates proven leadership abilities, commitment to customer service, and strong ...

StoryPoint Group

Executive Chef

West Bend, WI · On-site

$72K - $99K/yr

Minimum four years of industry and culinary management experience. * Upscale dining experience required. * Must demonstrates proven leadership abilities, commitment to customer service, and strong ...

Hotels

Breakfast Supervisor (Full-Time)

Milwaukee, WI · On-site

$24 - $25/hr

This position is a great way to get your foot in the door to becoming the next member of the Culinary Management Team! POSITION PURPOSE: Follow all instructions assigned by chefs and ensure all ...

StoryPoint

Executive Chef

West Bend, WI · On-site

$80 - $100/hr

Culinary labor, food and small ware financial management experience required. Primary Responsibilities for Job Executive Chef: * Achieve 100% resident satisfaction through plate presentation and ...

Quad

Kitchen Manager

Sussex, WI · On-site

This is an exciting opportunity for a culinary leader who is passionate about delivering ... Manage budgets, labor, food costs, inventory, purchasing, and overall operational performance.

Quad

Kitchen Manager

Sussex, WI · On-site

This is an exciting opportunity for a culinary leader who is passionate about delivering ... Manage budgets, labor, food costs, inventory, purchasing, and overall operational performance.

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All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Slinger, WI

Culinary Manager information

See Slinger, WI salary details

$32.8K

$57.9K

$81K

How much do culinary manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for culinary manager in Slinger, WI is $57,901.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,100.00 and $66,600.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Slinger, WI?

The most popular types of Culinary jobs in Slinger, WI are:

What cities near Slinger, WI are hiring for Culinary Manager jobs?

Cities near Slinger, WI with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Slinger, WI as of August 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $57,901 per year, or $27.8 per hour.

Culinary Technician

Three Pillars

Dousman, WI • On-site

$19 - $23.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 7 days ago

Job description

Culinary TechnicianFull Time | Day Shift | Working between 5:30 am and 5:30 pmPay: $19-$23.50/hourbased on experienceMake a difference with Three Pillars Senior Living Communities, located in Dousman, WI! Rated the BEST Senior Care Community in Wisconsin, we're seeking compassionate team members who embrace our core values: Respect, Commitment, Fulfillment, Empathy, and Fun!Our Team Members Say It Best, at Three Pillars, you'll be: Valued for your dedication and compassionEmpowered to grow-both professionally and personallyInspired by a strong culture of care and collaborationWelcomed into a close-knit, mission-driven communityWhat will I do as a Culinary Technician?Prepare main entrees and other food items to meet quality standards and the quantity needed.Have meal ready to serve at a stated time.Follow proper infection control, safety, and sanitation practices, especially during the movement of food through the various stages of receiving, storage, preparation, serving and reheating.Check menu to see that the appropriate amount and kinds of food and supplies are on hand, thawed and ready to be used for meals.Supervise staff in the absence of Dining Service Management. Call in replacement help for absent employees and act in whatever capacity needed in order to fulfill facility need. Adjust assignments as needed.Assist with the training of employees.Keep current with job standards through in-service training, continuing education, personal and professional development. What is required in this position? High School Diploma/GED, required. Food prep or restaurant/hospitality cooking experience or training, preferred. Able to read and follow recipes and follow special dietary needs. Able to work in a team environment with limited supervision and supervise a team. Able to lift objects weighing up to 25 pounds frequently and lift up to 50 pounds occasionally.Benefits & Perks: (* For full time employees working 30+ hours per week)Paid Time OffLow- to No-Cost Wellness Programs Tuition Reimbursement & Scholarships Medical, Dental, Vision & FSA *Company Paid Life Insurance *Short- and Long-Term Disability Insurance *Retirement Savings PlansEmployee Referral Bonuses Emergency Loan Assistance Employee Assistance Programs (EAP)Come Grow with Three Pillars:Three Pillars Senior Living Communities is a nonprofit organization sponsored by the Masonic Fraternity. Three Pillars takes pride in meeting the social, physical, and spiritual needs of older adults through high-quality housing and services via:Independent LivingAssisted LivingMemory CareShort-Term RehabLong-Term Skilled NursingThree Pillars is more than a senior living community, it's a family. Come join our growing family!