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Culinary Manager Jobs in Rochester, MN (NOW HIRING)

Compass Group

SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

Some progressive culinary/kitchen management experience, depending upon formal degree or training * Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Compass Group

SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

Some progressive culinary/kitchen management experience, depending upon formal degree or training * Catering experience a plus * High volume, complex foodservice operations experience - highly ...

ASM Global

Sous Chef - Mayo Civic Center

Rochester, MN · On-site

$50K - $68K/yr

Overall management of culinary operations assigned to department * Coordinate and actively participate in event operations and monitor food and labor cost. * Ensure all products used in the ...

ASM Global

Sous Chef - Mayo Civic Center

Rochester, MN · On-site

$50K - $68K/yr

Overall management of culinary operations assigned to department * Coordinate and actively participate in event operations and monitor food and labor cost. * Ensure all products used in the ...

AEG

Sous Chef - Mayo Civic Center

Rochester, MN · On-site

$53K - $71K/yr

Overall management of culinary operations assigned to department * Coordinate and actively participate in event operations and monitor food and labor cost. * Ensure all products used in the ...

Benedictine

Cook

Rochester, MN · On-site

$22 - $24.30/hr

Actively participates in all culinary trainings and welcoming and onboarding new hires ... Good time management and people skills Benedictine is a not-for-profit senior care organization who ...

Compass Group

EXECUTIVE CATERING MANAGER

Rochester, MN

$70K - $75K/yr

... culinary, nutritional, and operational expertise to provide consistency and transform the health ... As an Executive Catering Manager, you will be responsible for planning and delivering exceptional ...

Compass Group

EXECUTIVE CATERING MANAGER

Rochester, MN · On-site

$70K - $75K/yr

... culinary, nutritional, and operational expertise to provide consistency and transform the health ... As an Executive Catering Manager, you will be responsible for planning and delivering exceptional ...

Compass Group

EXECUTIVE CATERING MANAGER

Rochester, MN

$70K - $75K/yr

... culinary, nutritional, and operational expertise to provide consistency and transform the health ... As an Executive Catering Manager, you will be responsible for planning and delivering exceptional ...

Minnesota Jobs

PATIENT EXPERIENCE MANAGER

Rochester, MN · On-site

... culinary, nutritional, and operational expertise to provide consistency and transform the health ... site management team to reach operational goals Participates on monthly conference calls with ...

Compass Group

PATIENT EXPERIENCE MANAGER

Rochester, MN

$60K - $75K/yr

... culinary, nutritional, and operational expertise to provide consistency and transform the health ... site management team to reach operational goals Participates on monthly conference calls with ...

Compass Group

PATIENT EXPERIENCE MANAGER

Rochester, MN · On-site

$60K - $75K/yr

... culinary, nutritional, and operational expertise to provide consistency and transform the health ... site management team to reach operational goals Participates on monthly conference calls with ...

Compass Group

PATIENT EXPERIENCE MANAGER

Rochester, MN · On-site

$60K - $75K/yr

... culinary, nutritional, and operational expertise to provide consistency and transform the health ... site management team to reach operational goals Participates on monthly conference calls with ...

Marcus Theatres Corporation

Cook Part-Time

Rochester, MN · On-site

$15.50/hr

Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a ... Follow direction of the management team and food & beverage leadership. * Assist in control of food ...

Compass Group

Manager of Field Implementation

Rochester, MN · On-site

$90K - $95K/yr

... culinary, nutritional, and operational expertise to provide consistency and transform the health ... Innovation Strategy Development & Project Management (50%) • Collaborate with Mayo Clinic, HD and ...

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All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Rochester, MN

Culinary Manager information

See Rochester, MN salary details

$32.5K

$57.4K

$80.3K

How much do culinary manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for culinary manager in Rochester, MN is $57,439.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,700.00 and $66,100.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Rochester, MN?

The most popular types of Culinary jobs in Rochester, MN are:

What cities near Rochester, MN are hiring for Culinary Manager jobs?

Cities near Rochester, MN with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Rochester, MN as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $57,439 per year, or $27.6 per hour.

SOUS CHEF

Compass Group

Rochester, MN • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

351st of 500 rated business services

Job description

 Salary: $60,000-$65,000

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafes to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

Working as the Sous Chef (Mayo Clinic - Methodist Campus), you will be responsible for the successful operation of the Culinary Department in an acute care setting in Rochester, MN. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID:  1544797

Morrison Healthcare 

CHARRISSE FULLER 

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