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Culinary Manager Jobs in Lindstrom, MN (NOW HIRING)

St John's United

Culinary Services Aide

Lino Lakes, MN · On-site

$150/hr

Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director. * Provide assistance to the cook in the preparation and ...

Estates at Rush City

Culinary Service Aide

Rush City, MN · On-site

$16 - $21/hr

Monarch Healthcare Management Benefits Include: * UKG Wallet - get paid the next day! * Free Single ... Culinary Service Aide Part-Time AM * 6:30am - 1:30pm Description: The Culinary Services Aide must ...

Estates at Linden

Culinary Service Aide

Stillwater, MN · On-site

$16.83 - $20.66/hr

Monarch Healthcare Management Benefits Include: * UKG Wallet - get paid the next day! * Free Single ... Culinary Service Aide Description: The Culinary Services Aide must assist the cook in the ...

Parmly on the Lake

Culinary Service Aide

Chisago City, MN · On-site

$16 - $21/hr

Monarch Healthcare Management Benefits Include: * UKG Wallet - get paid the next day! * Free Single ... Culinary Service Aide Part-Time AM/PM Have any questions? Contact our recruiter Carmen today: Email:

Estates at Rush City

Culinary Service Cook

Rush City, MN · On-site

$18 - $23/hr

Monarch Healthcare Management Benefits Include: * UKG Wallet - get paid the next day! * Free Single ... Culinary Service Cook * On-Call AM and PM shifts Description: The Culinary Service Cook is ...

Estates at Linden

Culinary Service Cook

Stillwater, MN · On-site

$18.50 - $22.25/hr

Monarch Healthcare Management Benefits Include: * UKG Wallet - get paid the next day! * Free Single ... The Culinary Service Cook is accountable to prepare, serve, and/or be responsible for the ...

Estates at Greeley

Culinary Service Cook

Stillwater, MN · On-site

$19 - $24/hr

Monarch Healthcare Management Benefits Include: * UKG Wallet - get paid the next day! * Free Single ... The Culinary Service Cook is accountable to prepare, serve, and/or be responsible for the ...

Parmly on the Lake

Culinary Service Cook

Chisago City, MN · On-site

$18 - $23/hr

Monarch Healthcare Management Benefits Include: * UKG Wallet - get paid the next day! * Free Single ... Culinary Service Cook Part-Time PM Have any questions? Contact our recruiter Carmen today: Email:

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All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Lindstrom, MN

Culinary Manager information

See Lindstrom, MN salary details

$30.7K

$54.3K

$75.9K

How much do culinary manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for culinary manager in Lindstrom, MN is $54,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $62,400.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What cities near Lindstrom, MN are hiring for Culinary Manager jobs?

Cities near Lindstrom, MN with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Lindstrom, MN as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, 1% Temporary, and 1% Contract. Highlights an 78% Physical, 2% Hybrid, and 20% Remote job distribution, with an average salary of $54,281 per year, or $26.1 per hour.

Pizzeria Pezzo Kitchen Manager (White Bear Lake)

Kowalski's Markets

White Bear, MN • On-site

$30/hr

Full-time

Medical, PTO

Re-posted 15 hours ago

Kowalski's Markets rating

7.8

Company rating: 7.8 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

Job description

About Us


Pizzeria Pezzo is committed to delivering outstanding food, excellent service, and a positive dining experience for every guest. We are looking for a dependable and experienced Kitchen Manager for our White Bear Lake, MN location, to lead daily kitchen operations and support a high-performing culinary environment.

Position Summary

The Kitchen Manager oversees all back-of-house operations, ensuring food quality, kitchen efficiency, cleanliness, safety compliance, and team performance. This role requires strong leadership, organization, and hands-on culinary management experience.

Responsibilities

  • Manage daily kitchen operations and workflow
  • Supervise, train, and schedule kitchen staff
  • Ensure food quality, consistency, and presentation standards
  • Maintain inventory levels and order supplies as needed
  • Monitor food costs, waste, and labor expenses
  • Enforce health, sanitation, and safety regulations
  • Coordinate with front-of-house management to ensure smooth service
  • Resolve kitchen issues quickly and professionally
  • Maintain equipment and coordinate repairs when necessary
  • Support hiring and performance management of kitchen employees

Qualifications

  • 2+ years of kitchen management or supervisory experience
  • Strong leadership and communication skills
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Excellent organizational and multitasking abilities
  • Experience with inventory and cost control preferred

Compensation & Benefits

  • Competitive pay based on experience
  • Health insurance available
  • Paid time off
  • Employee meal discounts
  • Career growth opportunities

What Kowalski's Markets employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Kowalski's Markets logo

About Kowalski's Markets

Sourced by ZipRecruiter

Kowalski's Markets were created out of our family's love and passion for delicious, healthy foods and inspired by families looking for a place where they'd love to shop and be proud to call their own. The flow of our markets is designed to be easy and convenient. The environment is relaxed and well organized. It's the kind of place you'll feel comfortable running into for a quick gift or a forgotten item. Most importantly, it's a place where you can shop at your own pace, mingle freely with staff and friends, and discover something new each time you visit. Whether it's your first time shopping with us or you've been a loyal customer for years, we promise to always do our best to make you feel like family.

Industry

Supermarkets and grocery stores

Company size

1,001 - 5,000 Employees

Headquarters location

Saint Paul, MN, US

Year founded

1983

Social media

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